? The person driving the Dolphin helicopter was a middle-aged man with a flat head. He hardly spoke to anyone along the way. Even if he was asked some trivial matters, he just shook his head and had nothing to say to the boring gourd. Fortunately, the five people on the plane
They were all acquaintances, and Hu Tianhai chatted endlessly. Time flew by.
At five o'clock in the afternoon, the helicopter parked on the top floor of a building in Hong Kong. It was a bit late to fly back to China today, so I simply stayed in a hotel in Hong Kong for one night and returned to Jiangcheng tomorrow.
Xu Qing had made a lot of money in the past two days, and everyone unanimously suggested that he treat him. Xiao Xu happily agreed, and the five of them took the elevator downstairs.
Hong Kong, known as the Pearl of the Orient, is full of flowers, but the streets between the tall buildings seem narrow. The pedestrians on the road walk very fast, just like the rhythm of people's lives. Hong Kong people have a mantra, hard work is the key to enjoyment.
, success or failure depends on luck, and it is unknown how many "bosses" there are.
Tang Guobin suggested that we go to Sha Tin to eat squab and find a hotel to stay at. Naturally, everyone had no objection and took a taxi and went straight to Sha Tin. It was worth the distance for the delicious food.
Fortunately, the building where the taxi is parked is near Sha Tin. The taxi driver is a local and quickly helped us find the most decent hotel. It is said that the top-quality roasted pigeon here is unparalleled, as well as the most famous Tian Squid.
Chicken porridge, keep it until you can enjoy it.
After getting off the bus, Hao Wei paid the fare of one hundred US dollars first, and said in a colloquial manner that there was no need to look for it. This guy got a fortune from Xu Qing's fortune, so he could just be generous.
He did.
This hotel looks magnificent from the outside, but when I walked inside, I found something strange. It was obviously a good hotel, but there was not a single diner inside. It was now a quarter to seven, which is supposed to be dinner time. The taxi driver just now
I patted my chest to ensure that this roasted pigeon was on point, and the way I couldn't help but sip the saliva didn't look like a fake.
"I think this store must have been booked today, hey! It doesn't look like it, why isn't there even a waiter?" Tang Guobin denied while guessing, looking around with confusion.
Xu Qing sniffed and said, "It's strange, I smell the smell of roasted squab, it seems to be over there." As he spoke, he stretched out his finger to the north of the hall.
Tang Guobin smiled: "You have a sharp nose, and you can almost catch up with Mu De."
Xu Qing wrinkled his nose: "Who is Mu De? Does your nose look good?"
Tang Guobin nodded seriously: "Of course, you can smell the cow dung from a hundred meters away and you can tell it's from a bull or a cow."
Xu Qing rolled his eyes and said, "Blow it! Is there anyone in the world with such a bright nose? You must have seen too much!"
Hao Wei responded in time: "My surname is Mu? It sounds a bit like someone from Wuhu, Anhui. I used to have a classmate with this surname."
Tang Guobin finally couldn't help but feel happy. These two idiots got together to make Wuhu people look bad on you.
When Xu Qing saw him like this, he knew that he was most likely being screwed. After thinking about it, he suddenly understood, Mu De, his sister, is a German shepherd dog upside down!
"Brother Tang, you are just beating around the bush and scolding me! We don't do that."
Hahaha! After thinking about it, Hao Wei smiled shamelessly. Now that he had a preliminary understanding of the characters of these two people, he couldn't hide them when they were friends.
Xu Qing grinned and said in a feigned resentment: "You two just have to do it! I found squabs to feed the German shepherds and I won't let you eat them." After saying this, his feet slipped and he followed the direction of the scent.
.
The speed of the ghost step is really incredible. It only takes less than three seconds to rush through the hall and enter the side corridor. I reach out and push open the glass door in front, and a strong fragrance hits my nostrils. The smell of roasted pigeon.
, just smelling this taste makes people salivate at the bottom of their tongue, and they want to grab one immediately and take a few bites to satisfy their craving.
Xu Qing's greedy head was raised, his toes pointed to the ground, and he rushed forward like an arrow. His clairvoyant eyes scanned through the wall, and he found the source of the fragrance in an instant.
Haha! The kitchen is a kitchen that specializes in roasted squab and various braised pigeons. There are two large baskets of roasted squab on the chopping board. You haven't had time to change the knife and put it on the plate. It's authentic to eat it like this.
Xu Qing was not polite. He stepped forward and the five-clawed golden dragon grabbed a plump pigeon and gnawed it. The skin was crispy and the meat was smooth, and the mouth was full of fragrance. Even the bones had a unique sauce flavor. It was indeed a masterpiece!
It seems that the taxi driver just now really didn't exaggerate. The squab in this restaurant is on point. If you eat it too fast, you may bite your tongue.
A squab was torn apart and swallowed by Xu Qing. This pigeon didn't know whose mother gave birth to it. He picked up another one and gnawed it. However, I felt that the taste was a little worse than the first one.
.
It's actually very unreliable to go into someone's kitchen to eat without permission, but Xu Qing still has a check worth hundreds of millions of dollars in his pocket. At most, he can pay for it and eat as much as he wants without being prepared to default on the bill. What he wants is this enjoyment.
As the saying goes, a wife is not as good as a concubine, a concubine is not as good as a thief, and a thief is not as good as an inflatable doll. Sometimes what you need to eat is this thief feeling, just like when you were a child, you stretched out your hand to pinch the dishes that were just served.
It's like putting food in your mouth.
Suddenly a very rough singing voice came from the door: "Please take my roots back to your home, please keep your cucumbers..."
It looks like a classic old song, but this guy changed the lyrics to make it sound like a thirsty man meets a resentful woman. It's quite tasty. Xu Qing still had half of the pigeon meat in his mouth and recalled the lyrics.
Finally the pigeon meat was sprayed out with a pop.
The singing outside suddenly stopped, and a man wearing a white hat pushed open the door and rushed in, carrying a bright kitchen knife in his hand.
"What are you doing? Stealing something?" The man in the top hat was dressed as a chef. The kitchen knife in his hand was still stained with water stains. The blade was quite new, and it was obvious that it had just been sharpened.
Xu Qing smiled and said: "I came here to eat. Seeing that there was no one here, I ran in by myself. I will pay for what I have eaten."
The man in the top hat looked Xu Qing up and down with a suspicious look on his face, then put the kitchen knife in his hand on the chopping board in a bachelor manner. This guy was wearing handmade Armani, which the thieves couldn't afford.
"Are you from China?" The man in the top hat grinned and opened his mouth to tell Xu Qing's origin. Only a stupid young man from China would run into the store stupidly.
Xu Qing nodded and smiled, put down the half-cooked pigeon, took out his wallet from his pocket, opened it, took out two hundred dollar bills and handed them over.
"The pigeons are so delicious, I was so greedy that I couldn't help myself, so I still paid for them."
The man in the top hat's eyes lit up, he reached out and took two US dollar bills and put them into his pocket, and said with a smile: "How about I pack a few for you?"