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Chapter 66 French Western Food

A beautiful face suddenly appeared in Xu Qing's mind. He finally remembered who Han Xue was, and the medical records in his hand seemed to become heavy in an instant.

He raised his head and looked at Sister-in-law Zeng who had a sad look on her face. She handed over the medical records calmly and said, "I believe you. How much does the operation cost in total?"

Zeng's sister-in-law was stunned, a flash of excitement flashed in her eyes, and she said in a trembling voice: "The doctor said it would be at least 80,000."

Xu Qing turned to Gao Mingyang and said, "Do you have any money left when Brother Tang asked you to buy something?"

Gao Mingyang answered honestly: "There are still 6.12 million left."

Xu Qing smiled slightly and said: "Give the remainder of the 120,000 yuan to Sister Zeng, and return the rest to Brother Tang. I don't have any cash on me."

Gao Mingyang was overjoyed and hurriedly pulled Sister-in-law Zeng beside him and said, "Thank you soon, Mr. Xu. You must work more diligently in the future."

With tears in her eyes, Mrs. Zeng bowed deeply to Xu Qing: "Thank you, Mr. Xu, thank you!"

Xu Qing waved his hand and said, "It's a small matter. You and Manager Gao go get the money. There's no need to come over today. We can just go out to eat."

Watching Mrs. Zeng and Gao Mingyang leave, Xu Qing couldn't help but sigh. To be honest, he also wanted to see Han Xue, but he always felt that his status was a bit embarrassing, so he should wait until later!

"Qingzi, do you know Zeng's daughter?" Qin Bing looked at Xu Qing with a half-smile and said.

Xu Qing nodded and said, "Yes, I have seen him once before."

Qin Bing blinked and said, "We know each other at the sauna center?"

Xu Qing nodded very bachelorly and said: "Yes, a formal massage. I will take you to enjoy it that day?"

Qin Bing rolled his eyes, stood up and said: "No, you won't go to places like that in the future. Now go out to eat."

The villa was fully equipped with all facilities, but there was nothing to prepare for food. Xu Qing took out his mobile phone and dialed Gao Mingyang, asking him to ask someone to bring some rice and noodles to eat. He also prepared a few sets of seasonings in the kitchen.

By the way, I filled several large refrigerators. After giving all these instructions, I walked out of the Huijing Garden Community with my sister-in-law.

Not far from the community is the busiest commercial pedestrian street. There are many shops and there are many places to eat. Xu Qing pointed to a luxurious-looking French Western restaurant in front and said: "Sister-in-law, how about we open one?"

Open meat?”

Qin Bing nodded and said with a smile: "Let's go! I've never eaten this before, so I'm trying something new today." She knew that her brother-in-law had now become a billionaire, and he had become calm about spending money.

Already.

Before the two of them walked into the restaurant and sat down, Qin Bing saw an acquaintance, her company's business manager Zhou Junfeng.

Qin Bing's idea was rejected several times before he finally restrained himself. He didn't expect to meet him here.

Zhou Junfeng was drinking red wine with a young woman in a red dress who looked very archaeologically valuable. He also saw Qin Bing, raised his glass and gestured with a smile.

Out of politeness, Qin Bing also nodded. Unexpectedly, the young woman in the red dress immediately glared at her and continued to question Zhou Junfeng. Xu Qing looked at her and felt very unhappy.

Zhou Junfeng explained a few words to the young woman in the red dress, beckoned for a big-nosed foreign waiter, and whispered a few words in proficient French. The young woman in the red dress seemed to understand, covering her mouth and laughing, looking like she was flying

The flies couldn't help but take a detour.

Qin Bing didn't mind this, so he took Xu Qing to a seat by the window and sat down. The big-nosed foreign waiter politely came forward and handed over a menu.

Taking it over and taking a look, Xu Qing was immediately dumbfounded. The words "chicken intestines and duck tripe" on it were all in French, not even half of Chinese!

Xu Qing calmed down and swore in a low voice: "It's all in French. Isn't this a lie?"

Qin Bing laughed dumbly and said: "It seems that we need to find a translator who can speak French to eat this meal!"

The conversation between the two was not loud, but the young woman in a red dress who was not far away heard her clearly, and said with a sneer: "You idiot, you can also imitate others and eat Western food."

Xu Qing suddenly became angry. He stood up with a cry, pointed at the young woman in the red dress and cursed: "I'm so rude to you. What's the matter with me coming to eat Western food? It has nothing to do with your Jurassic pop-up stuff. You can grow up by yourself."

It doesn’t matter if you are ugly, but you still come out to scare people, and you have the nerve to pretend to be polite when you pollute the environment. You are just a piece of shit on the street without a car, and you can stay where you want to cool off..."

A hearty curse attracted the attention of everyone in the restaurant. The face of the young woman in the red dress who was scolded was turning blue and white. Even the manager Zhou Junfeng shrank his neck and acted like a turtle. He could only stand there stupidly.

The big-nosed waiter on the side shrugged.

After being scolded, Xu Qing sat down in a dignified manner. The gentlemanly demeanor of the French was nothing in his eyes. He opened a restaurant in our country's territory. He came to eat to take care of the French guy's business and make a chicken.

Is this French recipe for duck tripe a thing?

The big-nosed waiter glanced at the menu on the table, slapped his forehead, and said "minesweeper" in English. He turned around and ran back and brought another menu. Xu Qing took it in his hand and looked at it, grinning.

Okay, this menu has both pictures and text, and it’s all in Chinese.

Xu Qing finally understood at this moment that this French restaurant had prepared a menu with two languages, and the damn pretty boy deliberately let Big Nose bring the wrong one to him. This kind of clever thing deserves to be scolded!

Xu Qingxin ordered two foie gras, two snails, two medium-rare steaks, caviar, a lobster, and a bottle of 1985 Lafite. The total cost was 18,000 oceans.

It is true that local consumption is not affordable for ordinary people, but it is far behind compared to heaven and earth.

The French food tastes pretty good, but classmate Xiao Xu had a hard time holding the knife and fork. The poor plate was being cut with a rattling sound, and the piece of steak that was crispy on the outside and tender on the inside was just spinning around without breaking the muscle! But just now he

The heroic gesture of swearing made all the real and fake gentlemen in the restaurant choose silence. It was quite painful to offend this country bumpkin's mouth.

Xu Qing simply lifted the knife and fork, picked up the wine bottle, poured some red wine into his hands and washed them, then grabbed the steak and started chewing it as if there was no one around.

In 1985, Lafite washed his hands and gnawed the steak with his hands. This was definitely the most unique scene since the opening of the western restaurant. Many diners stayed for a while and then gave a thumbs up. Whose child is this? Heifer

Sitting on a steamer is really awesome.

Qin Bing smiled slightly, and imitated Xu Qing's example of washing his hands and eating steak. In this way, the uncle and sister-in-law prepared a unique Western meal. They acted spontaneously and ate whatever they wanted. Xu Qing never thought that he would accidentally eat it.

This move led to the trend of finger steak for a long time. After that, diners in Jiangcheng who ate Western food began to imitate the way of eating finger steak. However, washing hands with Lafite never happened again.

.


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