Wang Laozheng was very angry about the fact that Tang Guobin did not learn Chinese martial arts but specialized in little devil's karate. When he saw Xu Qing coming over, his anger suddenly disappeared, and he smiled and greeted him to sit down.
Xu Qing walked to the dining table with a smile and sat down. He poured a glass of Maotai for Mr. Wang respectfully and introduced with a smile: "Master, this is my sister-in-law Qin Bing."
Mr. Wang nodded and smiled, which was regarded as saying hello. Qin Bing smiled and called Mr. Wang. Tang Guobin on the side breathed a sigh of relief. He looked at Mr. Wang depressedly and cursed, "I wanted to accept you as my teacher at the beginning."
He doesn't stop breaking the rules, and now I have learned karate and makes irresponsible remarks. Fortunately, Qingzi arrived in time, otherwise I would have been taught a fool by him, and I won't eat at the same table with him even if I beat him to death.
Xu Qing poured himself a glass of Maotai and raised his glass to Mr. Wang: "Master, I'd like to toast you."
Mr. Wang raised his glass and raised his neck to drink it all. Xu Qing was dumbfounded. This was an accurate four-liang pouring cup. A bottle of Maotai puree was less than eight taels. This way, two bottles of wine can be cleaned in three gulps.
Come on, the staying power of this wine is no joke.
After hesitating for a moment, Xu Qing drank the wine in the glass, stretched out his chopsticks to pick up a piece of steamed seabass and stuffed it into his mouth. He chewed it together. The taste was fresh, sweet and smooth, better than the 'Shi Bian Tou' in Tengchong Hotel.
Even better by a few points.
"How does this four-gill bass taste?" Mr. Wang asked with a smile on his face, then stretched out his chopsticks to take out the fish head.
Xu Qing picked up a piece of fish belly and chewed it. He replied vaguely: "It's delicious. This is the most delicious fish I have ever eaten. It's even more delicious than Tengchong's Shibiantou."
Mr. Wang raised his chopsticks, took the tip of the fish eyes into his mouth, and said with a smile: "The four-cheeked bass in the golden autumn tastes the most delicious. The ones caught now are inferior. The only thing that remains unchanged is the taste of the fish eyes."
Xu Qing picked up a piece of fish gill meat and put it into Qin Bing's bowl. He stretched out his chopsticks from the belly of the fish and gently picked out a small piece of fish liver. He chanted: "From Xiaogu Mountain to Penglangji, the old trees are full of wind."
Huang Yefei, who can park a boat in the autumn scenery and catch a three-foot-fat bass!"
This is a poem written by Zhang Yong, a poet from the Yuan Dynasty, on the "Picture of a Boat on the Autumn River". Although it is not appropriate for the scene, it still conveys the word "bass". What's more, these bass are two feet long, so they can be considered as "bass".
It's to the point.
Tang Guobin gave a thumbs up and said: "You are worthy of being a preparatory college student. You can even moan when you eat fish."
Mr. Wang glanced at Young Master Tang's face and said in a cold voice: "Do you think everyone is an ignorant playboy like you?" His intention to protect the calf was obvious, and poor Young Master Tang
Feeling bored, he shrank his neck and stopped talking.
Although the whole fish feast was good, it was not very hungry. In the blink of an eye, three sea bass were poked until only the fish bones were left. Xu Qing still felt empty in his stomach. Mr. Wang and Qin Bing both said they were full and got up and went back to their rooms to rest.
Xu Qing put his arm around Tang Guobin's shoulders, winked and said, "Are you full?"
When Tang Guobin saw that Mr. Wang had disappeared, he grumbled generously: "I'm so full! Three pieces of broken fish, and my sister is steamed, and I can't help but feel like a bird in my mouth."
Xu Qing smiled and said: "Let's go and eat skewers."
Tang Guobin was so happy that he punched Xu Qing on the shoulder and said, "I've forgotten this even if you don't mention it. You still owe me a meal of kebabs."
The couple walked out of the door arm-in-arm and drove the Beetle straight to the outdoor barbecue stall next to Jiangcheng University. There is a "Si Mao BBQ" that is particularly famous, especially its special roast beef gun and mutton egg skewers, which are served almost every night
They will all be sold out in advance. If you go late, you won’t be able to taste these two delicacies that men love most.
Tang Guobin knew that there was such a restaurant before, but he had never tried it. Today was a rare opportunity, so there was no reason to miss it. The car drove directly to the parking space next to the Si Mao BBQ stall light sign and stopped, and the two got out of the car.
Walk to the barbecue stall.
"Boss, fifteen skewers of ox spears, fifteen skewers of grilled lamb eggs, two charcoal-grilled oysters, two grilled eggplants..." Tang Guobin ordered the dishes without hesitation. He was used to eating delicacies from heaven and earth.
It feels so good to have a change of taste.
The owner of the barbecue stall was a clean-shaven middle-aged man with four pigtails on the back of his head, which looked particularly funny. He also responded to his nickname of Si Mao. When he heard Tang Guobin shouting like this, he couldn't help but froze, and opened his mouth to order.
After spending hundreds of thousands of dollars on barbecue, it’s rare to see such a cool guy!
"Okay, you two go and sit over there first. The things will be delivered when they are ready." Si Mao responded with a smile, stretched out his hand to wipe on the oil-stained apron, and took out the pickled vegetables from the plastic basket on the side.
The prepared ingredients are roasted over the charcoal fire, and the movements are very skillful. When the arms are turned, the braid on the back of the head is swaying slightly, which has a unique charm.
The two of them found a low table and had just sat down when a beer girl wearing a red and white uniform walked over next to her. She was pretty and pretty, with a sharp look in her eyes and a smile that could be called professional.
The beer girl played the role of a waiter in a familiar cameo. She set the dishes for the two of them and made two cups of hot tea in disposable cups. After doing all this, she handed over a plastic billboard with a smile and started smiling.
Promote beer.
"Two gentlemen, please buy two Jinquan beers. Two of these gold-packed beers cost ten yuan. There are iced ones. They taste great when you drink them on the barbecue. There are also three of these regular-packed beers that cost ten yuan. If you want to buy them,
There are enough for four, and there are also small gifts, lighters, keychains..."
The hospitality was hard to deny, so Xu Qing happily bought four bottles of gold beer. Anyway, he had to drink it while eating barbecue, so the money was worth spending because of the heat.
Si Mao came over with two full metal plates. Two plump charcoal-grilled oysters, and the aroma of ginger and garlic could be smelled from a few meters away, whetting their appetites.
Not to mention that the charcoal-grilled oysters taste quite good, fresh and smooth, especially the little bit of soup left in the shell after eating the oysters. It is simply delicious. The two of them were eating oysters and drinking beer.
An enjoyable experience.
Soon Si Mao brought over a few more plates of barbecue skewers. A mutton egg was cut in half and pierced. The ox gun was also cut into two-centimeter-thick discs and threaded with a thin iron. Xu Qing took out an iron and pierced it.
Look, it was actually polished with the steel drill inside the bicycle wheel. It may have been baked on the charcoal fire for too long, and the black color has lost its luster.
Tang Guobin took a piece of sheep egg and chewed it, and asked with a smile: "Does it taste good? This thing is very tonic, and all men like it!"
Xu Qing bit into a few pieces of beef gun and felt that it was full of toughness. It tasted a bit like soaked beef ribs, but more tender. The most important thing was that it was full of food and was much stronger than the four-cheeked seabass.
"Qingzi, can you tell me what treasure was hidden in the broken tooth sculpture just now?" Tang Guobin finally couldn't restrain his curiosity and began to interrogate the secrets of Wei Tuo's statue.