Lin Yu told me last time that she was going to Beijing soon and asked me not to contact her unless there was something urgent. Of course I would listen to her instructions.
But I didn't expect that she would call me today. Could it be that she has come back?
At this moment, I felt sincerely happy, and even felt excited. Then I said hello to the old director, "Sorry, I'll answer the phone." Then I ran out of the small restaurant immediately.
"Sister, are you back?" I hurriedly answered the call after running out a few steps.
Her laughter immediately came from the other end of the phone, and then she asked me: "Where are you? Why did it take so long to answer the phone?"
I replied: "I am fishing with my ex today. Haha! I want to ask him some questions."
She smiled again, "That's right, Feng Xiao. If you know how to do such a thing, it means you have made progress again."
I was still very happy in my heart, "I just arrived at this new unit and I didn't understand anything, so I had to take this shortcut. I gained a lot today. Sister, you haven't told me yet. Have you come back from Beijing?"
"
She smiled and answered me: "I'm back. I came back last night. Feng Xiao, so you won't be free tonight?"
I hurriedly said: "It's empty. I don't have any other plans for tonight."
She said: "That's good. Let's have a meal together tonight."
I said, "Okay. Sister, are we just the two of us? Where are we?"
She said: "Governor Huang called and invited us to his home for dinner. By the way, have you prepared any gifts?"
I suddenly thought of Wu Yaru's painting, but I immediately hesitated, because I didn't think that the painting was given to me by her, and I felt very guilty about Dong Jie, not to mention that
I never opened the painting and looked at it. That night, after Wu Yaru and Ning Xiangru left with Dong Jie, I casually threw the painting under the coffee table in front of the sofa.
In fact, this matter is ultimately due to my laziness. I have not forgotten this matter. To be precise, I had already started thinking about giving gifts during the Spring Festival a month ago, but I really didn’t know what to give to Governor Huang.
What? I went to look at jewelry and found that the really good things were horribly expensive, but I felt that ordinary things were out of reach. Later I "forgot" about this. It wasn't really about it.
I forgot, but I didn’t know what to do for a while, so I simply put the matter aside.
Everyone is lazy, especially when they encounter things that make them feel embarrassed, so they always think of giving up or leaving it until later. I fall into the latter situation. Now, when Lin Yu
When someone suddenly asked me about this matter, I suddenly became anxious, "Sister, I'm just not ready yet. I've been thinking about this for a long time, but I just don't know what to do. Sister, give it to me.
Come up with some ideas."
She smiled and said: "What do I have in mind? Governor Huang is not the kind of leader who likes things given by others, but as subordinates we have to express our feelings, right? So it doesn't matter how valuable the things are, they can express themselves."
That’s all it takes.”
I sighed: "But this is where the difficulty lies."
She immediately smiled and said, "Then, let me give you something. He will definitely like it."
I was immediately overjoyed, "Sister, what is that?"
She said: "You should come back early in the afternoon. You will know after you come and see for yourself."
I agreed repeatedly.
She said: "Okay, you go and accompany your old boss. Others think you are young and ignorant."
Then she hung up the phone. My heart suddenly felt warm.
After returning to the small restaurant, I hurriedly apologized again, and suddenly found that my wine glass had been filled with wine and my bowl was filled with fish soup.
The old director said: "Xiao Feng, you haven't tasted the fish I cooked yet. You try it first."
Man Jiangnan said from the side: "It tastes great."
I smiled and said, "Really?" So I hurriedly took a sip. Sure enough, it was slightly spicy, and the sourness of the sauerkraut had a special fragrance. Then I experienced a freshness that I had never experienced before, that was grass carp.
The original color is fresh, and the taste in the mouth is concentrated with a salty and sour taste, which immediately gives me a refreshing feeling. The sour taste of this kind of pickled cabbage is mixed with a hint of spicy fragrance, which makes me feel a
It's a unique kind of intoxication, as if every pore is about to tremble. I like this kind of taste. It's sour and slightly spicy, and spicy but also reveals the salty aroma of sauerkraut. After the aftertaste, you will fall in love with it simply.
This is the dish.
I couldn't help but sigh: "It tastes so good. No wonder some people say that eating pickled fish is like falling in love. Sometimes it is sour, sometimes spicy. What you eat is the temptation of spicy food, and there is a sour aftertaste. Now I just
I feel that this sentence is not accurate, because not everyone’s pickled fish will have that feeling.”
My words are definitely flattering. Of course, the taste of this pickled fish is really good.
The old director laughed suddenly. It was obvious that he was very happy with the flattery I had just made to him. He said: "Xiao Feng, you are really good at talking. Does this pickled fish have anything to do with love? Haha! But what you said
It seems like that’s still the case?”
I immediately raised my glass to him and said, "Old director, come here, let me toast you. I learned a lot today, and I hope you will teach me more in the future. Thank you."
He smiled and said: "Xiao Feng, you're too polite. But I think we are quite compatible. Come on, let's drink!"
To be honest, although Moutai is a good wine, it completely destroyed the wonderful taste experience that the pickled fish gave me just now.
But the old director sighed: "This Moutai tastes really good. Xiao Feng, do you know how to taste Moutai?"
I shook my head and said, "I have no research on wine. I only know that you won't have a headache the next day after drinking good wine."
He laughed, "You won't have a headache the next day after drinking our Jiangnan Tequ. Let me tell you, this Maotai liquor is the representative of Maotai-flavor liquor and has been named the national liquor. The different qualities of the liquor play a role in
The various senses of the human body produce complex sensations such as color, aroma, taste, etc. If you want to evaluate the quality of wine, it is best to drink it little by little. If you drink the same wine every day, you will gradually be able to distinguish the quality of the wine after a period of time.
Taste the different flavors.
Wine tasting is usually divided into four steps: observing, smelling, savoring, and sniffing. Observing means observing the color of the wine. Moutai should be colorless and transparent. Moutai that has been stored for a long time will be slightly yellow in color, but there will be absolutely no suspended matter.
Precipitate.
If you pour Moutai into a uniform, colorless and transparent glass, with a white tablecloth as the background, and then observe the color and purity of the wine, you can immediately judge the quality of the wine; smell, that is, smell the wine
Pick up the wine glass and put it under your nose and smell the aroma of the wine. Maotai wine has a prominent sauce aroma, an elegant and delicate aroma, a high wine aroma but not bright, a low alcohol wine that is clear but not light.
Taste means to taste the taste of wine. Drink a little wine first, cover the surface of your tongue, and then slowly swallow it. If you drink it repeatedly for two or three times, you will taste the taste of the wine. Moutai liquor is mellow, harmonious and full, with a long aftertaste.
After tasting the wine, the last step is to smell the lingering aroma of the wine.
The biggest difference between Moutai and other famous wines is the fragrance retention in the empty cup. The aroma in the empty cup is outstanding, elegant and comfortable, and lasting. In short, Moutai, the title of national liquor, can be truly worthy of its name."
At this time, Man Jiangnan said: "The old director is very powerful. He can drink Moutai liquor for years. We have tested him before, and he is basically not wrong."
I was suddenly stunned, "So powerful?"
The old director said: "In addition to fishing, I also like drinking. I am very knowledgeable about Moutai. Generally speaking, Moutai must be stored in the wine cellar for at least five years before leaving the factory. It must be stored for five years.
The Maotai produced is completely different from the Maotai that has been stored in the cellar for eight years. It’s hard to say the specifics. I can only feel this feeling.”
I was very impressed, "So, what do you think of the wine we drank today? Has it been stored in the cellar for several years?"
He looked at me and suddenly laughed strangely, "This wine is fake."
I was shocked, and Man Jiangnan's face suddenly turned pale. He said: "Old director, I bought this wine from the Moutai store. How could it be fake wine?"
The old director waved to him and said, "Xiao Man, don't be nervous. Listen to me." Then he looked at us, "Do you know how much Moutai Distillery produces in a year?"
We all said we didn't know. He then said: "Currently, the annual output of authentic Moutai is about 5,000 tons. It is Chairman Mao and Premier Zhou's last wish to increase Moutai to 10,000 tons. In 1958,
During the Chengdu Work Conference of the Central Committee of the Communist Party of China, Chairman Mao Zedong pointed out: 10,000 tons of Moutai must be produced and the quality must be guaranteed.
Since then, the ardent hope of a generation of great men has become a complex that lingers in the hearts of Maotai people and a grand goal that continues to inspire Maotai people to strive for. At that time, Maotai's output was only 627 tons, and 10,000 tons was just a beautiful dream.
.
Now, although Moutai has exceeded the 5,000-ton mark, and is not far away from 10,000 tons, after all, the current level of technology and all other conditions are much better than before. However, the production process of Moutai is complicated.
, and it must be stored for such a long time before it can be shipped out of the factory, so these 5,000 tons are far from meeting the needs of the Chinese people, nor can 10,000 tons.
The current output of the Moutai distillery can only meet the needs of high-end groups, and most of the products circulating on the market are fakes. However, this Moutai is not particularly fake. To be precise, the wine we drink today is actually
It is brewed in Moutai Town. The difference between it and authentic Moutai is that it has not been stored in the cellar for that long. This bar, at most, was produced last year." (To be continued)