Walking through the hall, we seemed to have entered a fairyland. In the jungle-style restaurant, the lights were blurred, and there were beautiful things to eat everywhere. The flower fairies in pink gauze skirts flowed through the corridors and restaurants like clouds. Each of them was more beautiful than the other.
A charming and coquettish figure, just like a Xi Tzu, the imperial concubine floats in front of us again and pins a string of fragrant white orchids on our chests.
"Almost all the catering service processes here are completed by beauties with dance movements. Just for serving tea, more than ten special tea-serving dances have been designed. This is a place that can turn ordinary people into gentlemen." Zhong Feng smiled.
Say to us.
I guess her line was also designed by the writer.
Zhong Feng then added: "The cuisine here is designed according to the eight major sects in martial arts novels, and the chefs are also divided according to the eight major sects. Each chef only cooks three to five dishes, but each of their dishes is very exquisite.
.Each sect has only a dozen kinds of dishes. Now, I will take you to the kitchen for a tour. All guests who come here must go to the kitchen for a tour."
With the sound of gongs, we entered the kitchen. Chefs from eight major schools in the world shouted in unison: "Hello, sir!" and danced to the dynamic music while cooking. It can be said that the cooking was crazy. In the middle, there was a swordsman in black running around passing the dishes.
It is very ornamental. Watching the beauties walking back and forth, appreciating the beautiful dishes, and being in a world of flowers, we seem to have walked into a peach blossom garden, into a martial arts world without swords and swords, and enjoy this graceful scenery in a trance.
Feel.
Zhong Feng said that no matter what kind of restaurant it is, if it only has the word "eat", it can no longer meet the needs of modern people. When a guest comes, we have a dance to bring the dish to him. In fact, this is not required in the palace.
, I think everyone will feel that this is a kind of beauty when receiving such service. Even if it is a cup of tea, through our creation and our experience, we have given it a kind of human beauty.
Tong Yao and I suddenly felt amazed. Tong Yao asked: "The consumption here must be very high, right?"
Zhong Feng said with a smile: "Of course. The cheapest vegetarian dish here costs 98 yuan. But people here don't care about money. What everyone feels is the atmosphere here. Anyway, I have never had it since it opened.
I’ve heard from customers that our prices are high.”
Tong Yao said sincerely: "You are really good at business."
Later, Zhong Feng took the two of us to a dining table covered by plants. It was very spacious, and in the middle of each plant was a dining area, just like the private rooms in other restaurants. But here
The "elegant rooms" are not divided in a regular manner. It seems that the groups of plants inside are a bit messy, but it is this mess that makes it look so random and natural.
There are small bridges, flowing water, and winding paths between the "elegant rooms". On the small bridges and paths inside, beauties in ancient costumes and long skirts are often seen walking back and forth like flowing water. Their gaits are light and graceful.
, giving people a feeling of heaven and earth.
"It would be great if there were clouds and mist floating on the ground. That would definitely feel more wonderful." I said. In fact, I have already personally felt the beauty of this place.
Tong Yao smiled and said: "Isn't that difficult? Just use dry ice. Isn't the effect of rain and fog on the stage the same as dry ice? But that will increase the cost a lot."
Zhong Feng suddenly said: "Good idea. The cost doesn't matter. My charges here are already high. Adding some costs won't affect it. We don't need that thing 24 hours a day, that is, one hour from eight o'clock to nine o'clock in the evening."
That’s great. Your idea is great. I’m treating you today, so I’m paying for your idea.”
I immediately said: "That's not possible. Is this idea worth so much money? It has to be free of charge for life."
Zhong Feng smiled and said: "No problem. From now on, you and Miss Tong can come for free whenever you come."
Tong Yao said with a smile: "The main reason is that he wants to come. Seeing beautiful women is what men like."
Zhong Feng couldn't help laughing.
During the banquet, a series of exquisite "flower dishes" were served after the flower fairy danced. Among them were common epiphyllums, roses, hibiscus, water lilies, as well as fragrant ginger, hibiscus, hosta, tuberose, etc. Among them, the flower fairy was the
The scene where a delicate chrysanthemum dish named "Dancing Flower Fragrance" is presented to the guests while dancing gracefully in the mist is the most pleasing to the eye and wows people, fully embodying the essence of savoring the beauty of "Flower Dinner".
During the dinner, Zhong Feng introduced to us that the dishes here are various special dishes made from eight categories of green vegetables: flowers, wild vegetables, wild mushrooms, melons, fruits, leaves, bamboos and roots. Each dish is made through
Strictly quantified and standardized. Flower dishes are the representative works of the green dishes operated here. The restaurant will select different edible flowers in spring, summer, autumn and winter to launch different dishes; melon and fruit dishes are made with rich natural juice.
Cooking with the delicious melon meat can make people taste the melon meat fresh and tender; fruit dishes have a natural taste; leafy dishes have the rich essential fragrance of plants, and using them to cook home-cooked dishes with strong flavor can make people enjoy the rich taste.
Enjoy the fragrance of green leaves.
Zhong Feng said that the highest level of catering is the smell of eating it. Some dishes put meat inside flowers. If the temperature is right during cooking, the aroma of the flowers will be released, and the meat will fully absorb the aroma. When eating,
Even if you don’t eat flowers, eating meat is still very delicious, and the dishes are very beautiful.
I tasted several of the dishes on the table, and they all tasted good. They did have a very special aroma.
"We also have a food guide service here, where a beautiful flower fairy will accompany the guests to eat, and at the same time introduce the methods and characteristics of various dishes. You can feel it." Zhong Feng said to us.
Tong Yao shook her head and said: "Next time. Feng Xiao and I have something to say."
Zhong Feng glanced at me, and I found that something called sadness appeared in her eyes again...
Zhong Feng left, and then a beautiful woman in a long dress came and brought us a bottle of Maotai.
"It's the boss's order." The beauty in the long skirt said to us with a smile, and then walked away gracefully.
I couldn't help but laugh, "This place is really nice."
Tong Yao smiled and said: "Yes. I really admire her. She can come up with such ideas, even if she doesn't want to get rich."
I said: "Everyone has different strengths. Zhong Feng's biggest hobby is to open a restaurant. She told me before that what she wants to do most in her life is to open a well-known restaurant that can be chained nationwide. Now it seems
Her wish will soon come true."
She poured me a glass of wine, and then her own, "Feng Xiao, we haven't finished talking about the topic we had at your house. Anyway, you don't have anything to do today. Let's analyze the case together. Okay?
?”
I couldn't bear to offend her, so I immediately asked her: "Where did we talk about earlier?"
She said: "You think the case itself may not be that complicated. Maybe we were led astray by others."
After I clinked glasses with her and drank the wine, I started to eat and think...then I shook my head and said, "I don't feel anything at all now. Don't worry, I'll think about it slowly when I have free time in the future."
"
She smiled bitterly, "It doesn't matter, it's been a long time since it happened, so there's no rush at this moment."
As we were talking, Zhong Feng suddenly appeared not far in front of us, and I noticed that behind her was a thin man wearing glasses. He was about forty years old and looked gentle.