Since it is a high-end hotel, it is definitely a place to experience Japanese cuisine. Xu Yun and Lin Ge relied on the fact that they had enough money and it was not their own, so of course they were willing to spend it.
During the two days they came to Japan, they really felt aggrieved. They just ate something casually at the hot spring hotel, but couldn't taste anything else. And because of the time at noon today,
It's urgent, I just ate very simple food.
Japan is definitely a gourmet country. Their food may be the most eclectic in the world, with a wide variety of varieties, fine preparation, and attention to nutrition. It embodies ancient and modern culinary aesthetics.
Japan’s cuisine is both regional and seasonal. For many Japanese, tasting local flavors is a very important part of travel. Whether it’s bento boxes sold at train stations or exquisite dinners in suburban hotels, there are many
What tourists around the world are looking for.
However, it is really impossible to taste all the delicacies from all over Japan in one restaurant. Even the chef in this restaurant may not necessarily know all the delicacies of Japan.
Even if the chef can handle everything, and Lin Ge has enough money in his wallet, it is impossible for the two of them to put everything in their stomachs. So they can only try the most unique things.
Taste it.
In almost any Japanese restaurant, at least one of the exquisite special dishes is Kaiseki cuisine, and Xu Yun naturally chose Kaiseki cuisine.
It's very exquisite. The first is the appetizer. The seasoning is light and the texture is fresh. It is definitely much more delicious than the six or eight small cold dishes that are often found on the tables of Hua Xia Hotel.
Then the seasonal theme dish was served, a kind of sea fish sushi, which tasted okay. In Japan, this second dish seems to be called "eight inches"
Next is the most indispensable sashimi in Japan. Many Chinese people have eaten sashimi in China. Some people really feel that it does not suit their taste. They can only say that the food they eat is not authentic or the ingredients are not fresh enough.
You must know that sashimi must be very fresh ingredients! And too many frozen sashimi in China have completely destroyed the tender texture of the fish. The sashimi served here is absolutely tender and smooth.
The taste is absolutely different from most Japanese food in China.
What followed was a stew, which included meat, fish, and tofu. It had everything, and the taste was quite good. Then there was chawanmushi, grilled fish and pickled side dishes, cold vegetables, shrimp and crab meat, sour soup, and boiled beef.
, miso soup, and even rice are all made with special care...
Xu Yun was quite satisfied with the meal. It was very good, but the price was really good. The consumption was equivalent to one month's salary of a small Chinese section chief, of course, not counting the gray part.
Lin Ge really didn’t expect that he could actually eat Japanese cuisine: “Brother, don’t tell me, the Japanese people are really particular about cooking food. Most of the things retain the original taste of the ingredients. Unlike us in China,
They use all kinds of spices, seasonings, and messy additives to make things fragrant."
"This doesn't mean that the catering people in China are unkind, it just means that ordinary people can't afford such kind things, so they can only eat zombie meat like frozen steaks from 1982," Xu Yun said.
"Thanks to China's chemical talents for developing so many additives that can mask bad taste. Otherwise, we won't be able to eat after we go back." Lin Ge also joked.
Thinking about it, it’s true. Who’s fault is it that so many frozen foods from China have been exported to foreign countries for who knows how many years? Who dares to say that they have never eaten “zombie meat”? Don’t say you haven’t, maybe you made skewers a few nights ago
That shop uses 73-year-old frozen lamb to grill the meat skewers, sprinkle more cumin powder and chili noodles, 61 pounds, it is cheap and delicious...
The two of them had finished their meal, but there was still no movement in Okubo Chimi's car below. After all, the other party was on a social occasion, and it would definitely take some time to talk things over. It was impossible to just leave after filling their stomachs like them, and drink tea for a while.
After that, the two of them felt that the time was almost up, and decided not to wait upstairs anymore, but to go down and wait more confidently to catch up as soon as possible.
After Lin Ge paid, the two got into a taxi. After getting in the car, they pretended not to have thought about where they wanted to go and started looking at the map on their phones.
Of course, Xu Yun would not lose money to the driver, so he took out a large ticket worth 10,000 yuan and handed it over, signaling the driver to wait. This was quite a lot, more than 500 yuan.
But compared to the 170,000 yen dinner the two of them just had, it was nothing.
People like to get something for nothing. They don’t do anything and can earn 10,000 yen just by waiting. Of course the driver won’t mind. After a hard day’s work, he can’t earn 20,000 yen after expenses, right?
In this way, Xu Yun and Lin Ge kept pretending that they didn't know where to go after discussing, and the driver was very patient.
Finally, Chimi Okubo appeared in their field of vision. The dinner was over. Chimi Okubo said goodbye to her business partners and got into her car.
Seeing Okubo Chimei's car start, Xu Yun also made a decision: "Drive first, take one step at a time, and go wherever you want at the moment."
The business was good, so the driver immediately started the car. Under Xu Yun's guidance, the taxi quickly caught up with Chimi Okubo's car.
Japanese people are very obedient to traffic. They will not flout traffic laws just because they have a big family, nor will they ignore speed limits or traffic lights just because they drive a luxury car.
Therefore, the distance between the two cars was never widened along the way. Soon, when Xu Yun was about to instruct the driver to turn, the driver shook his head.
"Sorry, you can't go there. If you go straight ahead on this street, it's a private area." The driver said, "No outsiders' cars usually drive on this road."
Xu Yun was startled and pretended to be surprised: "How can someone be so powerful and have such a large private domain?"
"The Okubo family." The driver said, "You are tourists, so you don't know. I'd better take you to see other places."
Lin Ge said: "I'm motion sick and about to throw up. Let's go for a walk. Whenever we feel tired, we can take the car back to the hotel."
"Okay, otherwise it will be bad if you vomit in someone else's car." After Xu Yun finished speaking, he was ready to pay.
Lin Ge pretended to be vomiting and quickly opened the door. The driver naturally didn't like being vomited in the car. Even if the other party would compensate, it was so disgusting and the smell was uncomfortable. After collecting the money, the driver quickly drove off.
left.
Finally arriving at the destination, Xu Yun really felt a sense of relief all over his body.
"It seems that the Okubo family is really not simple. This road has been defined as their family." Xu Yundao said: "Let's be careful, pay attention to surveillance, and go in first to have a rough look at the road. You go over there, I will
Go this way. We'll meet back here in fifteen minutes."
"Okay." Lin Ge nodded. He was already eager to give it a try. Thinking that the Buddha's head was inside, he felt excited. The sooner he got the treasure, the sooner they could return to China.
The two of them took action immediately, and the figure disappeared into the night in a flash. Sneaking was a necessary discipline for them, so it was not unfamiliar to them at all.