After Lai Wen drank half a bottle of water, he seemed to have almost recovered his energy. He went straight to the topic and asked Xu Yundao: "What do you think of this place? Isn't it very good?"
Xu Yun nodded without denying: "Very luxurious."
"Hahaha, this is the life of rich people." Lai Wen said: "Xu Yun, if you can stay with me, everything I enjoy is everything you enjoy, and I can take you to enjoy my life in Africa today.
Life."
Xu Yun said nothing and remained silent. He knew that Lai Wen hoped to use this performance to impress him and use all this to seduce him.
"I know that all of this is indeed not something that ordinary people can enjoy." Lai Wen smiled: "But I will let you enjoy all of this. Let's go eat something first, and I will show you that even in Africa, you
You can also eat the best Chinese food.”
"Can we eat at this time?" Xu Yun was a little doubtful, after all, it was already late at night.
Lai Wen snorted and said disdainfully: "Money can make all the trouble, let alone a few chefs."
Every chef in Sea Paradise is top-notch, and the food they cook is not something ordinary people can eat.
These are chefs who can only be hired at ridiculously high prices, and since these people have only been in the business for a short time, the boss here will not let them cook for too long.
After all, the guests at Sea Paradise are almost always a fixed group of people. A chef's food will last for a year at most, and he will never have an endless supply of good dishes.
Therefore, the chefs here are basically signed once a year. But the salary of several million pounds a year is not something anyone can earn. "Fake" chefs without real skills often face very serious consequences.
Lai Wen remembers very clearly that last year there was a "fake" chef who made Western food, and his food was scolded by the guests.
Because there is no special feature at all, it is just an ordinary steak Western food, the kind you can eat in any high-end Western restaurant for a few hundred yuan.
So this "fake" chef's hands were chopped off and modified by a Chinese chef using the method of making bear paws. He made a braised human paw and sent it to the guests to apologize...
So although there is a lot of money here, it is not so easy to make.
If you don't have real ability, you will definitely die miserably.
"Let's go to the Chinese restaurant now." Lai Wen really didn't eat anything this afternoon.
Although the owner of the small restaurant had asked the chef to do his best, the "specialty dishes" he made were simply not as good as the swill in a place like this to Lai Wen.
The Chinese restaurant in Sea Paradise is absolutely ridiculously luxurious.
The restaurant consists of three components: private seating, a private seating hall, and a private room. This is no different from the design of some large hotels. The pillars in the lobby are red. Red symbolizes happiness and health, and is definitely the favorite color of Chinese people.
The doors are made of traditional Chinese wooden doors and windows. The wood can make people feel natural and friendly, the gray mechanical paint is low-key, and the black lacquered glass has a modern feel.
The hall of the Chinese restaurant is relatively spacious and has three doors. The three doors are aligned, the middle door is larger, and there are smaller doors on both sides. Entering the hall from the door in the center of the hall, it is like a king landing under the city. Suddenly, you have a panoramic view of the entire hall!
Under the leadership of the service staff, Lai Wen and the others walked directly through the hall and entered the wing. This is where Lai Wen will bring Xu Yun. The design of the wing is unique!
There are oil paintings of natural scenery on the walls. When you go in, you feel like you are in a natural environment, which is in line with the psychological characteristics of rich people who want to find a quiet and comfortable natural environment to rest while they are busy.
There are also calligraphy and paintings on the wall, which will win the favor of Chinese culture enthusiasts. Calligraphy and painting are the essence of Chinese culture, and they all reveal the long history and continuous self-improvement of Chinese culture.
What Lai Wen likes most is the decoration of the wing room here.
Although he is not an elegant and cultural person, he is also very fond of calligraphy and painting. It seems that any wealthy Chinese person will have this hobby.
When there is no shortage of luxury houses and cars, people often like to spend millions or even tens of millions to show off their unique taste.
Even the chopsticks in this wing are made of gold heads inlaid with diamonds. A pair is estimated to be worth so much that it can be exchanged for an ordinary household car.
Lai Wen did not ask Xu Yun when he ordered the dishes. He believed that Xu Yun must have never eaten these things.
After quickly ordering the food, Lai Wen smiled and asked Xu Yun: "Would you like a drink?"
"It's up to the boss," Xu Yun said.
Lai Wen laughed: "Okay, let them get some really good wine."
National cellars that have been treasured for decades are rare even in China, but they are found in this Sea Paradise Cruise Club.
One cup is enough for a well-to-do family in China to earn a year's income.
The dishes began to arrive soon after. The first dish was honey-glazed roasted pork tenderloin with crispy long-skinned cowpeas. It looked simple but the taste in your mouth was definitely unforgettable.
The second dish is braised shark's fin with crabmeat. Just the aroma makes people salivate!
Following that, there are fried prawns, Kirin mandarin fish and other delicacies.
In the end, what surprised Xu Yun was that they actually served a braised and fired dish! You must know that the braised and fired dish is a specialty snack in Yanjing, originating from Nanheng Street in the south of Yanjing.
It is said that during the Guangxu period, Dongpo pork cooked with pork belly was expensive, so people used pork head meat and pig offal instead. After being spread by folk cooking experts, over time, braised and cooked pork was created.
Stewed and stewed pig intestines and lungs are cooked together, and fried tofu slices, blood tofu, marinade and other auxiliary ingredients are added to make the meat thoroughly cooked but not sticky, and the meat is rotten but not bad!
This thing can definitely be regarded as a "street stall product".
But the stewed and roasted pork on this cruise ship is not the same as the ones at the Yanjing Hutong stalls!
There are not many authentic Yanjing people who are not fond of this taste, but after tasting it, Xu Yun sighed, the taste of the same thing after passing through the hands of different people is so different.
"Hahaha, how does this taste?" Lai Wen smiled. He could hear the flavor of Yanjing in Xu Yun's voice, so he concluded that Xu Yun had a deep connection with Yanjing even if he was not from Yanjing.
So this dish can be said to have been specially ordered by Lai Wen for Xu Yun!
Xu Yun nodded: "I didn't expect that I could eat something like this in a place like this."
"This is not on the same level as the braised and roasted dishes you can eat in Yanjing." Lai Wen said, "There are dozens of things you can't see here, which is why the taste is so extraordinary."
Xu Yun admitted: "This chef is indeed not simple."
"I hired him with an annual salary of five million pounds. What level do you think he would be at?" Lai Wen said with some pride.
But this meal probably costs hundreds of thousands, right?
Xu Yun didn't say much. Since he was such an awesome chef, he should open his stomach and eat more, otherwise he would have no chance to eat in the future.
"Let's try some Western food after we finish eating," Lai Wen said.
Xu Yun shook his head: "I still prefer to eat Chinese food, these are enough for me to remember."
"Hahaha, then you still don't know how to enjoy it!" Lai Wen said: "The Western food here is very good, and you don't have to do it. The steaks are cut by the blond horses and fed to you bite by bite."
Xu Yun smiled: "Then I still prefer Chinese food."
"What you are saying is telling me that you really want to return to China, right?" Lai Wen suddenly said this.
Although Xu Yun was a little surprised, he didn't answer. Regardless of whether Lai Wen would interpret it as "tacit consent", Xu Yun had no intention of answering.