Chapter 070 More Extravagant Than Chinese New Year
Xu Yun didn't want to embarrass them: "In this way, let's go to French food first, and then Chinese food. After all, we only go to the restaurants here once, and we don't have many opportunities."
"Okay!" Qin Wan'er and Man Yu both supported it. Although Taikang thought it was too wasteful, he still held back. Perhaps he also felt that they should really consider themselves.
Without saying a word, Xu Yun took them to find the French restaurant with a wave of his hand.
The restaurant is on the 43rd floor on the top floor of the casino hotel! Xu Yun led a few people and ran directly to the elevator. On the 39th floor, they had to change to a dedicated elevator to the 43rd floor. Don't you have money?
Who would dare to come looking for someone with status so easily?
What comes into view as soon as you enter is a spectacular red wine wall. These priceless wine walls are designed after the eight major wineries in France, and each cost more than one million to produce.
As for the details, Qin Wan'er's dining room was stunned. Whether it was the luxurious crystal chandeliers in the restaurant or the top-notch European tableware, they all showed a noble and extraordinary temperament and were worth savoring.
The classical piano in the center of the lobby looks extremely noble surrounded by sparkling crystal decorations, adding to the elegance and luxury style of the restaurant.
The huge crystal lantern hangs from the top of the Grand Lisboa, it is so majestic!
And the view from the window seat is quite good. You can see the Macau Tower through the window. The view at night is unparalleled.
"Oh my God!" Manyu's eyes widened: "Accompanied by music and fine wine, a feast of tongues is about to begin... This is the place where I imagined that my Prince Charming would take me to propose marriage. I didn't expect it.
Let Mr. Xu steal my first time..."
"Can you pay more attention to what you say?" Qin Wan'er was really helpless, this girl is so stupid.
"It's the truth." Manyu said: "Oh my God, if such a romantic and elegant place is not used for proposing but just for eating, it would be too wasteful and luxurious..."
Even Manyu thought this was too extravagant. Uncle Tai walked cautiously and was so shocked that he couldn't speak. He was very restrained in his behavior in a place like this.
Because Taikang is just an ordinary working-class person, he knows very well that his savings over decades may not be enough to have a meal here.
If he breaks a wine glass or an ashtray, he may lose a year's salary.
Although Xu Yun has never been to this restaurant, he is familiar with this kind of luxurious place and communicated with the waiter skillfully.
They quickly sat down under the waiter's arrangement. Soon, someone brought freshly baked bread, and the aroma of butter spread, which greatly increased people's appetite.
Manyu didn't mean to be polite, and while gesturing for everyone to eat, he started immediately.
Immediately afterwards, the restaurant also presented a pre-dinner Xiaodie, which is a crispy and delicious rice snack with an exquisite presentation and an attractive rice aroma.
"I'm not willing to eat such a beautiful thing." Qin Waner smiled.
Taikang, who has never liked taking pictures, couldn't help but take out his mobile phone to take pictures of this delicious food. Although he couldn't share it with his lover, he still hoped to take the pictures back for her to see.
Because this time he came to Australia to carry out this mission, his wife was particularly worried. She was worried that he would not be able to eat well or sleep well if something like this happened, so he wanted to take back the photos for her to see and let her know that he was eating well.
That's very good, tell her not to think so much and be more relaxed.
Manyu didn't seem to be interested in this, it was just like the rice balls he ate when he was a child, it was not interesting.
She was looking forward to the appetizer, and it did not disappoint her.
The waiter brought the appetizers to them respectively. Uncle Tai just looked at it and didn't know what it was. It was just a hard-boiled egg peeled with ice cream squeezed on top...
"This is French emperor caviar mixed with eggs. The egg white is filled with Alaskan king crab meat, served with egg yolk mousse and caviar. The sour taste is just right for appetizers." Xu Yun introduced.
Manyu then took a photo to show off in his circle of friends: "This kind of dish is so stylish."
The appetizer is paired with white wine, produced in Bordeaux, France. The wine contains pear, white flowers, almonds, and a light woody aroma, with a smooth and fresh taste.
Next up is the king crab meat and avocado roll. The avocado wraps the crab meat. You can immediately feel the sweetness of the avocado and the deliciousness of the crab meat. The black cuttlefish on top is crispy and delicious.
Next, there is grilled Maine lobster with green beans and cabbage and lobster gravy. The combination of ingredients is enough to show its freshness.
Then we changed the wine. The red wine from Providence, France, paired with the French pigeon foie gras rolls and chicken broth just served, was absolutely perfect.
"How about it being so delicious... I suddenly realized that I have been like a pig for so many years, just eating a little bit every day." Manyu looked hopeless: "Do they, the French people, eat like this every day?
?Isn’t this too luxurious?”
"Although it is a French feast, I am afraid that not many French people can afford to eat it every day. There should be more Chinese people who can afford it." Qin Waner shook her head.
They chatted while eating, and dessert came quickly. Because Xu Yun decided to try a Chinese restaurant after eating this, he didn't ask for a lot.
The dessert is French cognac cream with cranberry cocoa jelly. The sour smell of the berries and the cognac combine to create a wonderful taste that will leave you unforgettable.
Then there are lemon mousse sugar balls with French cheese sorbet.
And there are free candies at the end, which you can choose from the dessert cart. The colors of berry desserts and strawberry-flavored macarons are very eye-catching...
After experiencing the French meal, several people had different feelings. Qin Kang felt that his life was worth it. Qin Waner felt very satisfied that he could taste the delicious food with Xu Yun and his two most trusted colleagues. Manyu said
I will also learn from Bureau Qin in the future, find a rich, handsome and upright Prince Charming, and take her here to eat again.
The four of them chatted and laughed all the way to the Chinese restaurant. This Chinese restaurant is more sophisticated. The oversized crystal ball hanging in the hall formed a shining "8" shape with its shadow reflected on the black pool below.
"8" is an auspicious number that Chinese people like.
The entire restaurant exudes a smart Chinese classical charm, and every corner has a bright yet subtle beauty that is unforgettable.
The goldfish embroidered screen is the finishing touch of the entire restaurant. Its texture is three-dimensional and lifelike, as if there are fish swimming between the tables.
The copper coin hanging ornament made of jade emits a soft light, which has the meaning of abundant wealth.
There are exquisite antique furnishings on each table, and the traditional style overflows in every small detail.
Taikang looked at Manyu very seriously and agreed with her previous words. Anything with Chinese elements must be the most expensive and luxurious! This Chinese restaurant is definitely more expensive than that French meal!
Manyu also looked at Uncle Tai with an "I didn't lie to you" expression.