When Ruan Qingshuang was sitting in the Luo Yan Restaurant on the 23rd floor of the Shilla Hotel, she heard that this hotel was owned by Explosive Star, and she felt a little disgusted. After all, this Explosive Star was so deceptive to the Chinese people, and the explosion of mobile phones was entirely their own.
The problem is that it is recalled by other countries around the world, but China is not taken seriously.
Little did they know that there were actually many explosive mobile phone users in China, and Ruan Qingshuang was one of them. It was because they did not sincerely apologize for the explosion that they completely abandoned this mobile phone brand that was prone to explosions.
Zuo Meiyan did not arrange to stay in this hotel, perhaps because of this reason.
The Explosive Star Group has really made a lot of money in China. The hotel is located in a prime location. It has set off a new trend in the luxury hotel industry as soon as it opened. It is regarded as the most luxurious hotel organization in the world, the "World-Class Hotel Organization"
One member.
It is said to be the only hotel in Korea where the heads of state of the four major powers in the world have stayed.
And the Luo Yan Restaurant where the two of them came was the place where many state banquets had been held.
As we all know, chefs in Michelin-level restaurants are very particular about their ingredients. They carefully select high-quality seasonal fresh ingredients, and a team of catering experts composed of ingredient procurement, dish development and food connoisseurs personally visits more than a hundred ingredients every year.
Suppliers select and purchase!
Grouper shellfish, Mengjong bamboo shoots, pine nuts, mountain vegetables, Korean beef, etc. are all strictly purchased.
Ruan Qingshuang and Zuo Meiyan's arrangement of the restaurant's menu shows that this restaurant is quite sophisticated, and all details are done very carefully.
"This place is really different from other ordinary Korean restaurants." Ruan Qingshuang looked around and said.
Zuo Meiyan nodded: "If you look at the details, you can see that this place is completely different from those ordinary restaurants. The plates on the tables here will be equipped with different utensils. I heard that all the tableware are
Specially customized, different dishes will have the most suitable utensils to serve them."
"This is too particular." Ruan Qingshuang sighed: "I have to say that there are too many foodies in the world."
The food started to be served soon.
The portion of each dish on the entire set menu will be small, but judging from the presentation of the dishes, they are very exquisite and each dish is like a work of art. This may be the highest standard of Michelin restaurants.
Although it is Korean food, the food is not served very quickly.
Because they are all fresh ingredients, they are very particular about time. The next dish will only be served when Ruan Qingshuang and Zuo Meiyan have finished the previous dish.
Because every dish here has its own characteristics and the cooking methods are completely different, but they are related and logical.
There are eight appetizers served here.
"This is similar to the small cold dishes at our banquet, there are six and eight dishes." Zuo Meiyan said: "I guess you should lose weight after eating these."
"I can feel full now." Ruan Qingshuang laughed loudly: "Although I know there will be main courses later, these appetizers are so delicious that I really can't stop."
In fact, their worries are completely unnecessary, because when the main course comes, people will still be unable to stop. Every dish is made very delicately, and every dish will not be served immediately, but will be served at the most suitable time and at the most appropriate time.
The right temperature is placed in front of them.
Ruan Qingshuang, who was born in the catering industry, had to express her inner feelings: "The chef is really amazing."
"Actually, your medicinal diet is also very good. If you select ingredients like they do, I believe you can get a Michelin rating." Zuo Meiyan said: "I dare not say three stars, but at least you can get one star, right?
"
"One star is very powerful. I'd better not think about it. It's impossible." Ruan Qingshuang shook her head and said: "Besides, I haven't cooked in a long time. Ever since I came to Tianyu, I have been completely impressed by you."
It’s a trap.”
Zuo Meiyan laughed: "I didn't trick you. If you want to blame it, blame Xu Yun. It's all his unreliable hands-off shopkeeper. If not, how could we be so busy?"
While the two were talking, a portion of raw beef bibimbap was served, with frozen beef strips placed on top, stacked into a shape and placed on top of the rice.
Because the beef we usually eat is soft, we need to freeze the beef first so that it will be harder, then cut it into strips and place it on top.
Ruan Qingshuang blinked and saw that it seemed that the hard food was piled up into an artistic shape. Slowly, the beef strips began to soften and all hung down, giving Ruan Qingshuang a strong visual impact.
It is said that the high-end eating method is very important for time and heat. It must be mastered well. Today, it is indeed well-deserved.
Both Ruan Qingshuang and Zuo Meiyan have never tasted raw beef so deliciously.
After all, everyone's impression of raw beef is that it looks bloody, and you have to chew it hard even when it is cooked.
But this raw beef bibimbap gave both of them a different taste. Special containers are used to hold the rice and the frozen beef on top. The beef is made from local high-end Korean beef, so the beef itself has a unique flavor.
There is something slightly sweet, and the frozen beef is served with a special sauce. It tastes very comfortable and simply melts in your mouth!
"I really can't believe that eating raw beef can make it feel like it melts in your mouth." Ruan Qingshuang couldn't help but open her eyes and said.
Zuo Meiyan was also very emotional: "Although the beef strips were cut into very thin strips, it was still because the texture of the beef itself was found correctly. There will be fat components in the middle of the beef. When it was cut, it happened to be layered, and each strip was
The fat layers of beef fat are evenly distributed, so when the fat melts, the beef fat will spread out, which is why it has this melt-in-your-mouth effect."
"I can only say that this is worthy of being a Michelin restaurant. The chef is really amazing at achieving such a good taste." Ruan Qingshuang couldn't help but praise it again.
Afterwards, they also had Korea’s unique ice cream with red ginseng.
Because red ginseng is a specialty of Goryeo and has high medicinal value. Putting red ginseng in ice cream is like a medicinal food, medicinal food ice cream, so Ruan Qingshuang is particularly interested in it.
Ruan Qingshuang always felt that her ancestral herbal restaurant and her research-developed herbal hot pot were already very good, but compared with others, they were still far behind. At least there was a big gap in terms of taste and innovation.
The entire meal was very particular from the beginning. The dishes were interpreted with modern cooking techniques and recipes of Goryeo in terms of knife skills, time, and cooking methods, which fully demonstrated the essence of Goryeo palace dining, as well as the quality of the ingredients.
We use some super sophisticated programs so that we can reach the world's top level standards.
Ruan Qingshuang's herbal food shop mainly focuses on the healthy diet of Chinese people, which is completely different.
After all, it is impossible for ordinary people to have money to eat such things. Of course, the food for ordinary people must be more affordable. Only when it is affordable can ordinary bosses afford it.
This kind of exaggerated three-star Michelin restaurant is probably only for rich people who have the time and energy to spend time and enjoy it. Let alone ordinary people in China, in Korea, you can come to this place for a meal.
, I’m afraid it’s only the ninety-nine point ninety-nine percent of the people.
By the time the two of them had eaten, it was already getting late.
Zuo Meiyan couldn't help but frown when she heard the ringtone of her mobile phone in her bag. Making phone calls during dinner time was simply too disturbing.
After taking out her cell phone, the impatience on Zuo Meiyan's face turned into a smile. She looked at the caller's name on the screen for Ruan Qingshuang: "There must be nothing wrong with him calling at this time."
Although Zuo Mei's cigarette holder said this, she was still very happy when she answered the phone: "Xu Yun, if you call during meal time, don't you worry about affecting our mood?"
"I have something urgent. I have no choice but to disturb you." Xu Yun smiled apologetically: "You are familiar with Goryeo. I need you to buy the earliest flight to Goryeo and find someone for me."
Zuo Meiyan rolled her eyes after hearing this: "Have you settled on me and Qingshuang? How do you know we are in Gaoli now?"