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Chapter 29 Ice and Fire Nine Heavens (Part 2)

Six dishes were brought to the judges' table. Nian Bing's three dishes were covered with a light layer of white mist. Marquis Noah looked at Nian Bing, then looked at Liao Feng, who was bowing his head in thought, and said with a smile: "Please invite two chefs."

Let's each introduce your dishes. Let's start tasting. Liao Feng, you go first." The bowls and chopsticks have been brought up. Everyone, including Xue Ji and Jin Hao, picked up their chopsticks and prepared to start. Their eyes were completely

Focus on Nian Bing’s three dishes using ice as vessels.

Liao Feng shook his head and looked at Nian Bing beside him, with a complicated light in his eyes, "I think I don't need to introduce anything more. I just want to taste the dishes of this chef Nian Bing."

Marquis Noah turned his eyes to Nian Bing and smiled: "Then please introduce Chef Nian Bing."

Nian Bing looked at the three plates of dishes shrouded in ice mist in front of him, and said calmly: "My three dishes all belong to the ice and fire fusion series. I call this series the Nine Heavens of Ice and Fire." As he spoke, Nian Bing pointed to the first plate.

The dish, said: "The main ingredient of this dish is an ordinary chicken. I call it Ice-Fire Stir-fried Chicken. The chicken itself is ordinary, but I first use a flame to bring out the aroma of minced onions and ginger, allowing them to soak into the chicken.

medium, and then bake it with a flame to make the chicken reach the eight-mature state, extinguish the flame, wrap it in lotus leaves, and freeze the outside. Because the chicken itself is hot, the lotus leaves will be affected by the two extreme temperatures of hot and cold.

The aroma in the chicken will be better released and completely integrated into the chicken. Finally, bombard it with explosive fire to make the ice and lotus leaves disappear. The aroma from the lotus leaves will be completely fried into the chicken, and the chicken will be cooked. At this time,

Under the action of the two extreme temperatures of ice and fire, the chicken will become smoother, softer, and the skin will be golden and crispy. Maybe the judges have discovered that I did not use any flavor-enhancing seasonings for this dish. It is not my mistake.

, but it is done deliberately. Cooking pays attention to fully displaying the original flavor of the raw materials. This is the real way of cooking. Therefore, the biggest feature of the ice-hot chicken is the word "fragrant", which means a different aroma. As for the ice cover on the outside

The purpose of sealing it is to preserve the temperature and aroma of the ice-hot chicken. Please enjoy it while it's hot."

Everyone's hands started moving at the same time. No one paid attention to the three dishes made by Liao Feng. Instead, they went straight to Nian Bing's ice-hot chicken. The ice outside was pierced by chopsticks, and suddenly, the rich aroma hit their faces.

By then, the surface of the chicken had completely turned golden brown, and everyone started to take action. The chicken skin was extremely crispy. Of course, after the first bite of chicken entered the mouth, the judges, including Jin Hao, all made the same move and continued to stretch out the second chopstick.

Liao Feng chewed the tender chicken, and the expression on his face kept changing. He was not sad, but surprised.

"Brother Nian, I'm really convinced. Your hot and cold chicken not only fully embodies the taste of the chicken itself, but also contains nine different aromas, some rich and some light. I calculated that there are eight in total.

, Oh, no, it’s nine flavors, no wonder it’s called Ice and Fire Nine Heavens series. Even if my three dishes are added together, they can’t compare to your plate of chicken!”

Feeling the frankness in Liao Feng's pride, Nian Bing couldn't help but feel a little more favorable towards him. Just as he was about to say something, he heard Marquis Noah shout: "Old Xue, take one less bite and leave some for me.

The chicken legs, give them back to me..."

Nian Bing looked down and felt a chill in his heart. At this time, there was no trace left on the plate of chicken, not even the dregs were left. All the judges seemed to have never eaten. Regardless of the greasiness, they started to directly

Use your hands. Even Luo Rou, who has an extraordinary temperament, is holding a chicken wing and eating it. When it comes to delicious food, no one can care about the word "elegance".

Nian Bing smiled bitterly and said: "Everyone, please eat slowly, aren't there two more dishes?" Pointing to the plate of mutton chops, he said: "This dish with mutton chops as the main ingredient is called Ice Fire Blood Rain Steaks. Among them, I

More than ten kinds of seasonings are added, each with only a small amount, not to add flavor, but to bring out the aroma of the lamb chops. As we all know, mutton has a certain fishy smell, and after the tomato juice is combined with various seasonings,

Not only will it not remove the smell of fishy smell, but it will play a supporting role. Through the two extreme magics of ice and fire, all the seasonings and the flavor of tomato juice will be completely immersed in the lamb chops, making the mutton chops reflect the fishy smell.

The tomato juice on the outside may be cold, but the lamb chops on the inside are definitely hot. It’s cold on the outside and hot on the inside. It has a unique flavor.”

Before he finished speaking, the judges were chewing chicken in their mouths, but their hands were already reaching for the ice fire and blood rain row with chopsticks. The ice shield shattered extremely violently. Nian Bing's comments about his dishes were extremely pertinent. Every sentence he said

words, the judges all clearly found the exact answer from the lamb chops. This time Luo Rouke learned smartly, and immediately stretched his chopsticks towards the third dish cooked with fish soup after eating a lamb chop.

"Wow, it's so fresh! Why don't the snow fish I've eaten before have this kind of freshness?" Luo Rou held a spoon in her hand and just took a sip of the soup. She was fascinated by the dish served on an eight-point ice tray.

Mesmerized by the dishes.

Nian Bing smiled slightly and said: "This is what I am best at in the Binghuo Jiuchongtian cuisine, called Binghuo Bajixian. You should have seen it during my production process. I use snow fish as the soup, and even the fish

The bones are also broken into powder. Ordinary people have two misunderstandings when cooking snowfish. One is that they cannot remove the earthy smell of snowfish, and the other is that they throw away the bones of snowfish. The first question is

The solution is very simple, that is, cramps. Any kind of fish has tendons, that is, you can see the white lines that I removed. The tendons of fish are also called fishy tendons. As long as they are removed, the earthy smell will disappear.

It will naturally disappear. As for the fish bones of the snowfish, there is a certain amount of fish oil in them, which is the most delicious part. Therefore, adding the whole snowfish into the soup is naturally the best choice. This ice-fire eight-pole delicious dish

There are nine main ingredients, that is, snow fish and eight other common ingredients. When the snow fish soup is still hot, I pour it into the Baji ice tray, so that the other eight filament-like materials are both

It will be cooked by the fish soup without losing its own taste. When the hot temperature of the fish soup drops due to the ice tray, the flavors of the eight ingredients will be integrated into the fish soup. Therefore, this ice and fire

The biggest feature of Bajixian is that it has eight different flavors. This dish is actually a soup, and you only need to drink the soup. The temperature of the soup should be just right now, please taste it."

Whether it is the service staff of Qingfengzhai or the personal guards who wear plain clothes to protect the Marquis and Earls, they all understand what it means to be in a hurry and what it means to wolf down. The three dishes prepared by Golden Chef Liao Feng are also extremely gorgeous from the outside.

, but compared to Nian Bing’s Ice and Fire Ninth Layer Cuisine, the level of gorgeousness is too far, especially the light white mist of the Ice and Fire Ninth Layer Cuisine, which is enough to attract people’s attention. After Nian Bing’s explanation, he did

The three dishes on the table have also completely disappeared. All the members of the bottle committee looked like they were still unsatisfied and almost ate the plates made of ice.

Jin Hao put down the tableware in his hands, looked at Nian Bing, and suddenly said: "I have been immersed in the catering industry for half my life, and I have never eaten such delicious food. Chef Nian Bing, if you are willing to come to our Dachengxuan, I will accept your offer.

any conditions."

Nian Bing said calmly: "So, Boss Jin has admitted defeat? Don't you need the judges to judge?"

Jin Hao's eyes flashed with light, "No need, I am very familiar with what kind of dishes Liao Feng can make. I lost, and I lost completely. I really don't understand where Brother Xue found you. I'm not Jin Hao."

Those who cannot afford to lose, if they lose, they lose. I hope you will consider my words. Your Lords, the Marquis and the Earl, Jin Hao has something to do, so I will leave first." After saying that, he walked out of the judges' table and headed outside Qingfengzhai.

.

The chefs who originally assisted Liao Feng all followed him. Liao Fengxing and Nian Bing asked: "Brother Nian, can you tell me how you control the taste of the chicken to be so ever-changing?"

Nian Bing smiled calmly and said: "The key lies in the heat. Although the chicken needs to be cooked, the heat and the degree of fusion with the green onion and ginger can be controlled. The taste will naturally change. This may be

The secret of magic, I've also seen the dishes you cook. You pay too much attention to the appearance. Although it can be imagined that the taste is good, it is still a little worse than the appearance. If you can pay more attention to the changes in taste in the future, you will definitely be able to

Go further.”

There was a look of respect in Liao Feng's eyes, "I have learned the lesson, and I will definitely learn it again when I have the opportunity in the future." After saying that, he saluted the Earl and the Marquis, and then turned around and left.

The Marquis restored his previous demeanor, stood up, looked at Nian Bing, and showed his eyes of approval, "There is no need for me to say anything now, Nian Bing, you won this competition with an absolute advantage. However, I

It’s very strange, why can you possess two kinds of conflicting magic at the same time? Although I am not familiar with magic, I also know that this is against common sense.”

Nian Bing reached into his arms and took out a pile of scrolls, no less than thirty large and small, and said with a smile: "Please see, Lord Marquis, in fact, I am just an ice magician, and all the flames are based on these

I used the ice scrolls I made myself to exchange for some fire scrolls at the magic shop, and then combined with my own cooking skills, it naturally had that effect."

The Marquis couldn't help but feel a little uncomfortable when he saw so many magic scrolls. After all, even the worst scrolls are of great value, especially those small high-level scrolls. You can know the magical abilities contained in them without even looking at them.

Not small. It can be said that the value is continuous. He turned to look at Long Zhi and said, "President Long, you always ask for funding from the higher ups. Now it seems that your magician's union also has a lot of resources!"

Long Zhi glanced at Nian Bing and said: "Don't get me wrong, Lord Marquis, these scrolls are owned by Nian Bing himself. He is very talented in making magic scrolls and has a high success rate. That's why there are so many. It's not

Provided by the union.”

The Marquis laughed and said: "Anyway, I am amazed by Nian Bing's exquisite cooking skills. I am afraid that the royal chef in His Majesty the King's palace cannot compare with him. What a Nine Layers of Ice and Fire, what a Demon Chef of Ice and Fire! Entering with magic!

Cooking is a real and fresh topic. It seems that I have to give some advice to those culinary schools."

Luo Rou stood up and said with a smile: "Uncle Noah, I'm afraid your advice is useless. How many magicians are willing to learn cooking skills? Uncle, since Nian Bing has won, what is the winning prize of the bet?

Shouldn’t it be given to him?”

Marquis Noah's face turned red. The box containing the Holy Glory Stone had always been in his hand. It was really difficult for him to let go of this precious light-type gem. But after all, his status was there, and it was hard to show greed at this time.

True color, nodded and said: "Yes, I almost forgot, Nian Bing, here you go, this is your trophy."

Nian Bing took the lead box and handed it to Xue Ji, "Uncle, you won this."

Xueji did not answer, and said with a smile: "No, you won this. You won it for the bet with the Aotian Sword. Although Aotian is not completely your thing now, at least I have sold it.

, why should you give me what you won by gambling?"

Nian Bing was stunned for a moment, looked at the deep gaze in Xueji's eyes, tightened the square box in his hand, and said with a smile: "Then I will be disrespectful." He didn't want to give Xueji another chance to make a request, and he would do it openly.

She put the Sheng Yaozhu into her arms. Although it was a little less etiquette to do so, Nian Bing couldn't care less about it now for a treasure of the level of the Sheng Yaozhu.

Long Zhi walked out from behind the judges' table and saluted the Marquis and Earl: "Everyone, today's competition is over. Brother Xue, if you have nothing else to do, please let Nian Bing go back with us."

Xueji and Long Zhi have always had a good relationship, not to mention that Nian Bing's defeat of Dachengxuan today made him feel very good, "Okay, then you can go back, Nian Bing, I will send a carriage to pick you up tomorrow evening."

Marquis Noah said with some dissatisfaction: "I haven't eaten these three dishes just now. Nian Bing, I really want you to cook two more dishes for us to try."

A hint of impatience arose in Nian Bing's heart. As a top chef, he did not work hard to learn cooking just to serve these dignitaries. But at this time, the city lord of Ice and Snow City refused to make sense. He was in a dilemma.

It was Luo Rou who helped him out again, "Uncle Noah, the so-called delicious food can't be used too much. No matter how much you eat, you can't feel the true taste. Nian Bing just used so much magic, so let him go back and rest."

Well. If you come back tomorrow, wouldn’t it be the same?”

After hearing Luo Rou's words, Marquis Noah surprisingly did not insist anymore. He nodded and said: "Since Rou'er said so, let's do it today, Lao Xue! Take out the good wine you have collected, how about we

It’s okay to have a few drinks together. Nian Bing, you go back first, and I will come again tomorrow to taste your craftsmanship. The Nine Heavens of Ice and Fire series is really creative.”

……——

Xiao Yu's "The Fat Chef" has been uploaded, ISBN 80291, please go and have a look.

Link:/showbook.asp?bl_id=80291


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