12:05 The intensive training conference will be held as usual. Friends are welcome to attend—

Seeing this, Nian Bing couldn't help but exclaim in his heart, this must be the method of shaking the surface that the master said. Cha Ji once mentioned to Nian Bing that there is a most profound method called the method of shaking the surface, which even Cha Ji himself can't. Through the method of shaking the surface, the toughness and ductility are constantly increased in the collision with uniform force. The method of shaking the surface is most suitable for use on the fine surface, but Nian Bing was a little worried that if the surface is folded a layer, will it be cooked because it is too fine when boiled?

Finally, the vibration in front of him continued until the moment the water in the iron pot was boiling, Minghui suddenly left the chopping board, pulled out with his left hand like lightning, and raised his right hand, allowing the 4,096 surface silks to be completely suspended in the air. His left arm blocked the middle of the surface silk, and his right hand took the surface silk downwards. During the stretching and pulling process, eight,192 surfaces appeared, and no surface was broken. It looked amazing.

With a gentle swing, the surface returned to the length of 4,096 surfaces. Minghui shook his left hand and his right hand, and easily sent the surface into boiling water. The iron pot was very large, with a diameter of more than one meter. Minghui immediately raised a pair of chopsticks. The front end of the chopsticks separated to both sides. Instead of picking the surface, it quickly rotated at the boiling water in the center of the iron pot. At this moment, her hand suddenly turned milky white. In the steaming steam, it was as transparent as crystal pearls. When the water droplets condensed by steam appeared on her hand, Nian Bing remembered what Cha Ji said: The moon pearl in the sea has tears.

The stirring became faster and faster. The whole pot of water rotated rapidly under the guidance of the chopsticks, and the surface was also rotating in the rotation. The originally boiling water no longer bubbled due to the rapid stirring.

Nian Bing exclaimed: "I understand, this is the method of breaking water and protecting the surface. It's so magical." Breaking water and protecting the surface means stirring boiling water into a vortex shape, so that although the temperature of the whole pot of water reaches the boiling point, it does not boil. In this way, when cooking things, the food can be heated evenly. Cutting will not affect the shape of the bubbles caused by the water when boiling. The requirement of rotation is not difficult. Any chef can use chopsticks to stir a pot of water into a vortex shape with chopsticks. The difficulty lies in the difficulty of stirring the boiling water. Although her hands do not touch the water, the temperature above the boiling water will never be low. This requires that the chef cannot be affected by any influence of boiling water, and his hands must be stable. Therefore, the method of breaking water and protecting the surface becomes very difficult.

The chopsticks suddenly left the water surface, and the boiling water in the iron pot was still rotating rapidly under the action of inertia. Minghui took a large bowl, opened an iron bucket next to it, and served a light yellow soup from it. The soup looked very transparent and there was no impurity inside. He placed it in the bowl. When it stopped, it was like a huge citrine. This was the prepared beef soup.

The chopsticks penetrated into the pot like lightning. Minghui gently picked up all the noodles, leaving the boiling water without any missing, and put them in the bowl. After immersing the steaming noodles in the beef soup, the bowl suddenly turned half full. Minghui's chopsticks cleverly led the noodles to turn the noodles clockwise in the beef soup, then turned counterclockwise, and then stopped. The slightly yellow noodles were neatly placed flat on the bottom of the bowl. After taking a large iron spoon, he put a spoonful of hot noodles from the pot and poured it on the top, then reached into the iron bucket, and picked out a few strips of meat as thin as paper and a few slices of white radish cooked in the beef soup and placed on the noodles. Finally, he pinched a handful of coriander and sprinkled it into the noodle soup, then put it down and dripped a few drops of bright red chili oil.

"Please taste the clear soup beef noodles." Minghui's forehead was already slightly sweating, and her hands returned to their original flesh color. Looking at Nian Bing, her eyes were full of confidence.

Nian Bing didn't say much, nodded to her, took the chopsticks from Minghui's hand and started eating.

"I want to eat too, please leave some for me. Hey, don't eat that quickly." Xue Jing was dissatisfied with asking Nian Bing's noodles. Nian Bing actually ate not fast at all. She just ate a few noodles, ate a piece of beef strips and took a sip of noodle soup.

He handed the chopsticks to Xue Jing, sighed, and looked at Minghui with admiration in his eyes, "I am convinced. Since I left the master, I sincerely admire a chef for the first time. The beef noodles you made are definitely the first-class pasta."

Minghui's ugly face turned slightly red and said, "Brother Nianbing, you have been too rewarded."

"Wow, it's so delicious. I usually don't like noodles, but why is this noodles so delicious? Minghui, why is your noodles so thin but not soft at all. Each one is so somersault, it tastes great, and the noodles are not sticky at all. And this meat, is this beef you cut? The taste is so good, the soup is good, it should be beef bone soup, um, no, the beef bone soup does not seem to be so fresh! And the fragrance is a bit strange, it is obviously the aroma of beef soup, why do I have a special feeling?" Xue Jing's original appearance of eating was completely gone, and the beef noodles were not hot. Except for the little Nian Bing ate, she went all into her stomach in the remaining time.

Minghui covered his mouth and chuckled, saying, "Sister Xuejing, eat slowly. If you still want to eat, I will make it for you. Don't worry!"

Nian Bing smiled and said, "It's already great that she can spell so many. She is worthy of being the successor of Qingfengzhai. Minghui, let me talk about the characteristics of your clear soup beef noodles. See if I said it correctly." After pondering for a while, he continued, "The beef noodles you made are deeply rooted in the essence of traditional beef noodles. The characteristics of one, two, three, four, four, five, yellow are fully reflected. One, the soup is clear, the two, white, two, white, white, white, white, white, white, white, white, chili oil, red, four, green, and yellow are noodle yellow. The refreshing, bright and rich colors stimulate people's appetite. Not only that,

It also added your own innovation. The fineness of the surface alone is something I can't do. The surface shock method is indeed magical. It can actually pull the surface so thin and maintain a certain degree of toughness. It is much thinner than the silk thread, but it is still strong and will not affect the taste. What I admire the most is your method of breaking water on the face, which even my master can't do. I think your right hand must have practiced some special skills to make it not afraid of burning. However, under the fumigation of heat, it is not enough to be afraid of burning with your hands alone. Without firm willpower, it is absolutely not enough.

I admire the stability of my hands! The noodles are good noodles, and at the same time, the soup is also good soup. As Jing'er said, your beef soup is made of beef bones and the best beef with refined butter. However, it is not only that simple. You have added at least three herbs to this beef soup. But these herbs will not affect the taste of the beef soup, but will completely enhance the umami flavor of the beef soup. At the same time, the taste of the herbs itself will also be integrated into the beef soup. After feeling the umami flavor of the beef soup, you will immediately feel the fragrance brought by the herbs.

, The two flavors are perfectly mixed together and become this top-quality beef soup, which is great. As for the beef, it is not simply cut, but its own shape. The best meat on the beef is not the beef eye meat on the chest, nor any thick meat or muscle-opening, but the beef ribs on the ribs. The beef ribs themselves are very tough and are the easiest place to taste. Using it to make beef noodles is really the best choice! Based on these things, I dare say that there is no clear soup beef noodles in the whole continent that surpasses you. I am convinced, and I am completely convinced."

Minghui's eyes flashed with surprise, "Brother, you are right at all. Except for the three herbs you can't name, the rest are not bad at all. You deserve to be the Ice and Fire Demon Chef!"

Xue Jing stroked her stomach with satisfaction and came to the two of them, looking at Nian Bing with some confusion, "The beef noodles are indeed delicious, but are they really as complicated as you said? Sister Minghui, you don't have to be afraid of hitting him. Even if the hit is done, I support you. I think he must have said something wrong."

Minghui shook his head and said, "No, there is no wrong place. Even if it is for me, at most, there are only the names of the three herbs. Brother Nian Bing's cooking skills must be better than mine. Brother, it's your turn now. I want to see what your ice and fire cooking skills are. Is it okay?"

Nian Bing smiled and said, "How can I hide my weakness after eating such delicious clear soup beef noodles like yours?" At this point, he couldn't help but look at Xue Jing. She was the one who really ate more. Before he could eat again, he had only empty bowls left. My poor belly!

Although he thought so in his heart, Nian Bing's movements did not stop. When he walked to the chopping board, he thought about it and quickly decided what he wanted to do. He washed his hands first, then lifted the cloth, took out a piece of noodles that was exactly the same as Minghui just now, smiled slightly, and said, "I'll make a bowl of noodles for you too. Yours is clear soup beef noodles, and I'm the best cold noodles. There are no ingredients I need here, so I can only borrow your tricks." As he said, he began the process of kneading the dough. He knew that if he didn't have to use some unique skills, he would definitely be looked down upon by Minghui. He didn't want others to say that he could cook delicious food by magic.

The face quickly turned into a ball on Nian Bing's hand. His hand moved slowly, and every move was full of force. Gradually, his movements began to get faster. Every time he pressed, he would knead the face into a different shape. As the movement became faster and faster, Nian Bing's wrists were like boneless and rubbed the face back and forth with his palms. The palm shadow completely wrapped the face in it, and the existence of the face was no longer visible. His palm shadow was like a ball, completely protecting the face.

Minghui widened his eyes and took a breath of cold air, "This is a method of kneading the dough by splitting the tendons and bones, and it actually exists."

Xue Jing said in surprise: "Dividing the tendons and bones? Is the joint between his hands and wrists separated?"

Minghui shook his head and said, "No, this method of kneading dough is very difficult to practice. The main reason is the flexibility of the wrist. Only by twisting the wrist in any direction can you succeed, just like the muscles and bones are separated. This method of kneading dough has another name, called the Strong Bone Ruyi Hand, which is one of the seven forbidden hands of the dough master. By splitting the Strong Bone Ruyi Hand, you can increase the strength of the dough while maintaining the moisture of the dough itself.

It is extremely strong. Generally, the noodles produced by kneading this method must be matched with special cooking methods. Otherwise, you can't bite even if they are cooked. There is a saying in our cooking industry that as long as you master one of the seven forbidden hands of the pastry chef, you can become a top noodle chef. I can only break the water and protect the face, and rank fourth among the seven forbidden hands. I didn't expect that Brother Nian Bing would actually be the third place with the split bones and bones. It seems that I am not as good as him in the pastry chef!"

Nian Bing's movement stopped without any warning. He turned his head and smiled at Minghui, saying, "No, you are wrong. The seven forbidden hands cannot prove anything. As a top pastry chef, you still need to integrate various abilities. In terms of pastry attainments, I am definitely not as good as you."

A green light flashed, and the Aotian sword appeared in Nian Bing's hand, and the blade made a slight moan and filled with spiritual energy.

"Good knife, is this your kitchen knife?" Minghui asked in surprise.

Nian Bing smiled slightly and said, "It is one of them. If it is purely skilled, it is most suitable to use it. The sword is famous for Aotian, which can also be called the Qingyin of the Wind of Freedom. I can't compare to you in the face, so I can use the word "Quan"." The wrist of the right hand turned strangely, and the Aotian knife turned backwards, and the left hand held a round dough smaller than before, stretched out.

Minghui knew that what Nian Bing would do next was not simple. She saw a more focused expression in Nian Bing's eyes, but strangely, the object of his focus was not the face, but the knife, the whisper of the free wind - Aotian Knife.

The water in the iron pot was still rolling, and Nian Bing's knife finally moved. It looked very slow. It seemed to be a piece of green fog, but it could no longer see the shadow of the knife clearly. Only vaguely could it be that the tip of the knife was pierced downward towards the dough.

While his wrist was trembling, a piece of white surface was picked into the pot. This was an overture. Then, pieces of white surface were as if they were worn by threads. They drew a string of white light composed of surfaces at three inches apart. They were poured into the pot with a crisp sound of water. Nian Bing's movements were very fast, always holding the handle of the knife. His expression was very relaxed, and his eyes were always on the shadow of the knife that could not be seen clearly.
Chapter completed!