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About Pigeon Rice

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Regarding pigeon meat rice, it is actually a kind of medicinal food.

Pigeon Pork Rice to Buzhong and Yiqi - Insufficient middle qi, shortness of breath and fatigue, and reduced diet.

[Explanation] Buzhong and Qi.

[Ingredients] 100 grams of pigeon meat, 15 grams of ginseng, 20 grams of astragalus, 500 grams of rice

[Preparation method] Boil pigeon meat, ginseng and astragalus in water for 30-40 minutes to get the juice; wash the rice, add soup and appropriate amount of water, put it in a basin, and steam it until the rice is cooked.

【Usage】Take with dinner. Avoid radish.

The pigeon meat rice in this article is based on this. However, my shredded pork threaded with rice is from another dish called bean sprouts and hidden silk. I have only heard of this dish, but I don’t know where it is sold. It is said that

It uses good soybean sprouts, pinches off the heads and tails, uses a special tool to hollow out the middle, fills it with minced meat, and steams it in a pot. It is said to taste very good, but Xiaosan has never tasted it. It's a pity. It's a pity.

I choose to post this work after lunch time. You won’t say that I made you hungry. Haha. All work related will not replace normal updates. It is just to let everyone have fun and introduce some food to you. If and when

If everyone thinks what I posted is useless, just tell the mistress to stop.

The introduction of food will appear as the plot of the book unfolds.


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