I actually described Jinxiangquan based on a famous snack in old Beijing. I changed the name in the novel and made it fantasy. But in terms of the description of the taste and the production process, it is basically consistent with reality.
What exactly is the Golden Incense Circle?
The answer is revealed. In fact, the Golden Fragrance Circle is the focal circle of old Beijing.
Jiao rings, a Beijing snack, are loved by men, women, old and young. The crispy and oily taste is really hard to get enough of. Beijingers often like to eat jiao rings when eating sesame cakes, and they will also eat jiao rings when drinking soybean juice. Jiao rings are an ancient food
Food is more troublesome to make. Because the labor efficiency is too low, most restaurants are reluctant to make it, so it is often out of stock for a period of time.
When it comes to frying fried rings, everyone in Beijing knows the "King of Fried Rings" who was a former employee of "Nan Lai Shun" and passed away. His skills cannot be compared with ordinary people, and the fried rings are all brown.
, average in size, especially fragrant, crispy, and crispy. When placed on the table, it will break into pieces when touched, and it will never feel hard.
Su Dongpo in the Song Dynasty once wrote a poem, which is said to be the first product advertising poem in China: "Slender hands are rubbed into jade for a few seconds, green oil is fried into a tender yellow color, the night comes and spring sleeps without weight, the beauty is wrapped in gold around its arms." Mine.
This is where the recipe for making comes from, (hehe). Li Shizhen's "Compendium of Materia Medica - Gu Bu" of the Ming Dynasty also recorded: "People have little salt, so they twist the rope into a ring shape and fry it in oil." The burnt ring can be eaten.
After being stored for ten days and a half, the quality remains unchanged, and it is as crispy as before, without any skin. It has been a favorite food of people for thousands of years.