Nian Bing didn't move, he just placed the tenderloin flat on the kitchen table in front of him, lowered his head, looked at the pink and tender meat, and didn't know what he was thinking.
Xiaotian's movements are still not fast, but every movement seems so harmonious. He gently stirs the flour in the basin in a clockwise direction. Gradually, the flour has condensed into a ball, and there is something strange on Xiaotian's hands.
There was not even a trace of flour left behind, and this craftsmanship alone is not something that ordinary chefs can do.
Xiaotian's hands finally started to move faster. He fluttered his palms lightly and threw the dough into the air. He moved the dough with both hands in a wonderful way. The dough suddenly started to rotate at high speed. It was just a little faster, and his hands changed again.
Returning to the original speed, he slapped the falling dough gently with one palm after another, bringing the dough back into the air a foot high in front of him. When his hands were slapped out, they hit the dough every time.
With a gentle press on the dough, the depression made by the dough will disappear immediately and return to a round shape. The dough begins to rotate around Xiaotian's body, and a faint white light gradually appears around Xiaotian's body, softly.
The light seemed to make the dough dance, and every movement was so wonderful. People who were close could see clearly that Xiaotian's hands no longer touched the dough, and the dough would be gently touched an inch away from his hands.
Bounce.
At the judging table, Tian Jiu, the God of Cooking, proudly whispered: "This is the highest state of Yin and Yang harmonizing Tai Chi hands. It is as round as one. When the dough is in Xiao Tian's hands, it will be changed by the Yin and Yang Qi brought out by his hands, and it will appear
The perfect way to show your face. Using Yin Yang and Tai Chi hands on your face is the best choice."
Nian Bing still didn't move, still looking at the tenderloin in front of him. He lowered his head and placed his clean hands on the spine. If someone could observe his face from bottom to top, they would find that the expression on his face was constantly changing.
It's changing, sometimes happy and sometimes sad.
Cha Ji seemed not to have heard what Lie Chu Tianjiu said. His eyes fell firmly on his disciple, and a faint smile gradually appeared on his face. Although Nian Bing seemed to have done nothing yet, this former chef
The most talented ghost chef in the art world felt a strange aura from his disciple, which was the aura he had been pursuing!
Xiaotian's movements changed. He suddenly stretched his right hand forward and pulled back with his left hand. The dough stopped in front of him for a moment. Then, he retracted his hands and immediately pulled them to both sides, suddenly stretching the dough into a long strip. Xiaotian
Tian's body began to rotate, with strange and graceful steps under his feet. Every time his body rotated, the noodles in his hands would bounce a few times. It seemed that it was always just a long strip of noodles, which had gradually dispersed.
His movements were still so gentle, but the gentle movements became faster. Gradually, people could only see his rotating body turning into a huge white ball of light, but they could no longer see his body.
Perfectly round, the harmony of yin and yang in the Tai Chi hand has reached its highest peak under Xiaotian's control.
At this moment, Nian Bing finally moved. His right hand lightly rubbed the tenderloin in front of him three times. Without using any kitchen utensils, the meat had been divided into four sections.
Liechu Tianjiu asked in a low voice to Cha Ji beside him with some doubts: "Why, aren't you, my apprentice, going to use your best sword-playing technique of Long Yu Ji?"
Chaji smiled slightly and said: "Your disciple is not using the Jiehuo Xizhao sword technique that you are good at! The children have grown up, and they all have their own ideas. We just need to watch it."
A flash of light flashed in Nian Bing's eyes, and the four evenly separated pieces of tenderloin in front of him had floated into the air. Nian Bing flicked his hands, and four small groups of flames appeared without warning under the four pieces of tenderloin. The light and size of the flames
They were exactly the same, without any difference, but the four pieces of tenderloin had begun to rotate slowly.
Nian Bing did not move, but his eyes moved from the first piece of tenderloin to the last piece, staying on each piece of tenderloin for the same time. At this time, the judges finally saw that Nian Bing was looking at each piece of tenderloin.
When he looks at it, the expression on his face is different, and the flames will also undergo some subtle changes when he looks at it.
Camel Chef Zixiu said doubtfully: "Nian Bing, this kid just wants to barbecue, right? Even if he can use magic to make barbecue have different flavors, it can't be comparable to Xiaotian's yin and yang Tai Chi skills! You know,
Although the noodles made with a perfect roundness have only one taste, they almost include all the changes in taste. That is the ultimate in cooking skills!"
Chaji glanced at his wife with a smile, and Bingjie was also looking at him. At the beginning, Chaji quit the cooking world just because of simple barbecue. At that time, he also thought that barbecue could not change much.
But in the end, he lost to that tenderloin. Chaji's eyes were a little moist. He understood that his disciple was going to use this method to help him wash away the shame of his failure. Wherever he fell, he would start from there.
Where to stand up.
Xiaotian's movements suddenly stopped. The noodles in his hand had disappeared because they had fallen into the hot water that had just begun to boil. Then, Xiaotian made a move that surprised everyone. He actually put the noodles in his hands.
His hands dipped into the boiling water and began to move slowly.
Liechu Tianjiu sighed softly and said: "When making noodles, you need to use Yin and Yang Tai Chi to harmonize. The same goes for cooking noodles. Only in this way can you make the most perfect noodles."
A faint meaty aroma gradually wafts out from the tenderloin in the middle of Nian Bing's four flames. The tenderloin has turned golden brown under the even roasting. Although judging from the aroma, Nian Bing seems to have the upper hand, but
Except for Cha Ji, who still has confidence in him, the other nine judges here are no longer optimistic about Nian Bing.
The game went very quickly. When Nian Bing's four pieces of barbecue fell into the plate, Xiaotian's noodles had just been put into the bowl. Simple noodles without any ingredients, only half a bowl of light noodle soup without seasoning.
Can the noodles be delicious? Of course not. The seasoning for Xiaotian's bowl of noodles is his yin and yang blending Tai Chi skills.
Xiaotian personally came to the judging table. At this time, there were eleven judges, and the first one was the King of the Oran Empire who was preparing to award the award.
Nian Bing walked behind Xiaotian. On his plate were just four simple pieces of golden barbecue. From the perspective of barbecue, lean tenderloin is definitely not the best choice. Most chefs also know that only meat that is both fat and lean is suitable.
Class is suitable for grilling. But Nian Bing chose tenderloin, which is one of the reasons why most of the judges were not optimistic about him.
At this time, the eight girls who came to Oran City with Nian Bing had already arrived at the competition stage. They all watched quietly. Nian Bing glanced at them when he walked onto the judging table. There was only one thing in his eyes.
, that is confidence.
A large bowl of noodles was evenly divided into eleven portions, and all the judges started eating the noodles almost at the same time. As soon as the noodles came into their mouth, everyone's expression changed, even Xiaotian's chef Liechu Tianjiu was no exception.
Eating a small bowl of noodles naturally doesn't take long, but if it only takes three breaths for someone to eat it all regardless of how hot it is, it is enough to prove how skilled the chef is.
Cha Ji smiled and nodded to Xiaotian, "What a yin and yang harmonious Tai Chi hand. This is the most delicious noodle I have ever eaten in my life. Your master is right. Under the harmony of yin and yang, the round noodles have infinite qualities in the world."
The taste is extended, and the aftertaste is probably enough for me to enjoy it for a day. I can only think of two words to describe it: perfection. When commenting on the quality of cooking, we should originally judge it from the five aspects of color, aroma, taste, meaning, and shape.
Evaluation, but although your bowl of noodles only embodies the word "flavor", it is enough. It represents everything and transcends everything. Oh my God! You can receive such a good disciple.
, I’m so happy for you.”
Liechu Tianjiu took a deep look at Xiaotian, and he only said one sentence, "Winning or losing, from now on, you are my official disciple."
Others may think that Lie Chu's words, no matter whether he wins or loses, are just to be polite for Cha Ji's sake, but Lie Chu Tianjiu himself knows that Nian Bing's barbecue is by no means simple. Although even he can't see anything from the surface, from the outside
From Cha Ji's confident expression, he understood that it would not be easy for Xiaotian to win.
Xiaotian respectfully saluted the judges and stepped aside. Nian Bing came to his original position and placed the plate in his hand on the table. A blue light suddenly appeared, beating between his fingers. Just for a moment,
The four pieces of meat were divided into twelve even portions.
Zi Xiu asked doubtfully: "Are you asking each of us to taste four pieces of meat? Is there any difference between your four pieces of barbecue?"
Nian Bing smiled slightly and said: "You will know after you try it."
The judges moved their hands with doubts, and Xiaotian was also watching intently. In addition to the eleven judges, Nian Bing handed the last four small pieces of barbecue to his hand and nodded gently to him.
nodded.
Liechu Tianjiu couldn't wait to start tasting. He really wanted to know where Chaji's confidence came from. When the first piece of barbecue entered his mouth, his expression suddenly froze, and then a trace of warmth appeared on his face.
He smiled as if he was very excited. When he ate the second piece of barbecue, his expression suddenly changed. His brows furrowed, as if he was holding back his anger. But after he ate the third piece of barbecue, his expression changed.
The anger turned into sadness, and the light in his eyes suddenly dimmed a lot. After eating the last piece of barbecue, Liechu Tianjiu suddenly burst into laughter.
Twelve people all ate four pieces of barbecue. The expressions on their faces were no less than those of the Chef God, but the order of expressions of joy and anger was different.
Nian Bing spoke, his voice was very calm, but it reached the ears of everyone in Oran Royal Square, "The peak of cooking skills that I have learned about can actually be summed up in two words, that is emotion.
When every chef makes dishes with different emotions, the taste of the dishes they make will change. When they are in a good mood, they may make delicious food, but when they are in a bad mood, the taste of the food will change.
Significantly reduced. If an ordinary chef wants to improve his cooking skills, then it is very important to control his emotions. As long as he learns to focus, his cooking skills will be improved to another level. Focus is the key to emotion.
A kind of. But it does not really find the secret of cooking. Every emotion can be imposed by the chef who makes the food in his own cooking. If the mystery of each emotion can be fully reflected, then,
Even with negative emotions, you can still make delicious food, be infected with emotions, feel the emotions of all materials, and make the emotions perfect in cooking under your own control. This is the true pinnacle of cooking.
Although yin and yang combined with Tai Chi can make delicious food have countless flavors and become round and unified, it cannot include emotions. The four pieces of meat I grilled today seem to be cooked in exactly the same way, but when grilling
When eating the four pieces of meat, I finished them in different emotions. The tenderloin infected my emotions, and the flames of the barbecue also infected my emotions. My emotions were their best seasoning. Therefore, these four pieces
Meat has four different emotional flavors: joy, anger, sadness, and joy. I am infected by the food, and the food in turn infects the people who eat it. This is enough for me."
Nian Bing's words confused the common people, but made all the chefs fall into deep thought.
Xiaotian seemed to be the one who woke up the fastest. When he walked up to Nian Bing, a bright smile appeared on his face, "I lost. It turns out that you have really found what is the pinnacle of cooking. Emotions
, What a mood.”
Nian Bing smiled and said: "Perhaps, this is not the real peak, but if a chef can grasp the combination of his emotions, then the cooking skills will be promoted to another realm. Emotions are the basis of this new realm.
Representative. The barbecue I made today may not be comparable in taste to your noodles, but what I want to convey is a new concept. I think this should be of some help to you."
Xiaotian nodded and said: "Nian Bing, thank you, you made me understand a lot of things. The founder of Yin-Yang Harmony and Tai Chi Hands made a living by making steamed buns. He made the sweetest steamed buns by mixing Yin-Yang and Tai Chi Hands.
It is recorded in the secret book that when his lover left him, the steamed buns he made had a bitter taste. From then on, his cooking career was over. Now I finally understand that this is
Why, it's because he can't control his emotions well enough to match his cooking skills. Your words have brought me into a new realm. The name of the God of Cooking belongs to you."
www.
Nian Bing looked at Cha Ji, who was also looking at him. The master and the disciple looked at each other and smiled, saying nothing.
…
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