Thinking of the new martial arts that old man Shi had mentioned, thinking of the upcoming trials, thinking that he would become one of the pillars of the martial arts club, and more importantly, thinking of Yan Zheke, whom he had not seen for the whole winter vacation, Lou Cheng started studying.
This is the first time I am so eagerly looking forward to the start of school.
I haven't seen you for one day, just like three autumns. How many days and nights have it been?
Even if we keep chatting, calling and video chatting, it still can’t compare to having a lively and graceful girl next to us!
All this made him want to buy a ticket immediately and get on the train to Songcheng, but before that, he had to wait for news and confirm a premise.
"I'm in the dormitory and starting to tidy up~" Yan Zheke said with a "clench your fists and come on" expression, "When will you take the train? Haven't you booked a ticket yet?"
Lou Cheng was overjoyed and answered without hesitation: "It's booked, for tonight, it will arrive tomorrow morning!"
He had known that Yan Zheke was flying to Songcheng today, so he had booked his train ticket for tonight. However, in order to prevent accidents such as flight delays and flight cancellations, he was ready to change the reservation at any time and did not tell Yan Zheke that he had already booked the ticket.
The action officially begins!
An action to bring Xiushan delicacies to your beloved girl!
While Yan Zheke was packing his luggage and cleaning his dormitory, he put on his wallet, grabbed his keys, held his cell phone, and hurried out the door.
"Hey, Chengzi, are you having dinner at home tonight?" Qi Fang, Lou Cheng's mother, looked at his back and shouted.
"Yes!" Lou Cheng replied from a distance, and without stopping, he arrived at the gate of the community.
It's three o'clock in the afternoon, so you have to hurry up, otherwise the braised quail eggs and steamed beef sandwich will be gone!
A few minutes later, the online taxi arrived. He opened the door, threw himself in, and said:
“Old Xinhua Bookstore!”
After more than 20 minutes of traffic, Lou Cheng arrived at the entrance of the old Xinhua Bookstore. He saw that the stall selling braised quail eggs was still there. He immediately breathed a sigh of relief, took a few steps closer, took a look, and blurted out:
“Buy one!”
It's not that he doesn't want to bring more, but he has to consider the capacity of the insulated lunch box. Although it is a large size, there are other things, right?
The reason why I waited until the last moment to buy it was so that when the food was delivered to Yan Zheke, it would still be in some of its best condition and taste 70% to 80% of normal.
In order to confirm whether these stores would be open and when they would be sold out, he stepped on the checkpoint twice and rehearsed the route selection. If Yan Zheke arrived at Songcheng two hours later today, he would change his ticket to tomorrow night.
!
The stall owner glanced at him and muttered:
"Young man only eats one portion?"
After all, his hands were not slow, he opened the small food bag and filled it full.
Paying the money with one hand and delivering the goods with the other, Lou Cheng picked it up and ran, stopped the taxi he had observed earlier, and shouted without breath:
"One hit in the back door!"
This time, he didn't encounter a traffic jam. Ten minutes later, he saw the familiar back school gate and snack street. He grabbed the change and took two steps at a time to reach the cart selling steamed beef and rice cakes.
There are still about ten more, okay, okay... Lou Cheng looked at them and said happily: "Boss, give me two."
After speaking, he carefully recalled Yan Zheke's preferences and emphasized one point:
"Don't put onions!"
"Okay~" The boss, a middle-aged man, poured the steamed beef from the top four compartments of the small steamer into a basin and added the condiments in a familiar manner.
Watching his movements, Lou Cheng seemed to be back in high school: during the ten minutes of recess, the back door was not open. He waited for the students to take the money, waved to the boss through the iron railing gate, and called out how many he wanted.
All he had to do was put on his prison uniform and sing a song of tears behind bars.
This steamed beef sandwich is not only missed by students who graduated from No. 1 Middle School because of its convenient location, but its taste itself is also rare and good. I have tried the steamed beef from several famous shops in several places, although I feel that the beef
The flavor and aroma of steamed rice noodles are coming out, but the meat is always "dead" and not "flexible" enough.
I am not a gourmet. This is my intuitive feeling. I cannot use more accurate words to describe it. However, the steamed beef in this restaurant is elastic, fragrant, smooth and tender. Every small piece seems to have vitality.
My former tablemate Cao Lele, who loves steamed beef with vermicelli noodles, broke the "precept" and was full of praises.
According to my own rumors, they make it from the deboned meat of cows, abandoning the large appearance in exchange for a "live" taste. The white flour pancakes stuffed with beef are made of high-quality ingredients and have a sweet aftertaste. They can be enjoyed by themselves without anything else.
People have a great appetite.
While his thoughts were wandering, Lou Cheng saw his boss grab a handful of green onions and shake them down.
onion?
He suddenly came back to his senses and glared at the boss: "Didn't you say you don't want green onions?"
The boss suddenly felt embarrassed: "I'm sorry, sorry, it's easy. Look, it's not evenly mixed yet. It's just a little bit. I'll just pick it out."
Lou Cheng said angrily and funny:
"Forget it, give me these two, I'll eat them myself, and the other two don't want onions, remember, no, onions!"
"Okay, okay!" The boss felt relieved and became more attentive. He first gave Lou Cheng the two with green onions, and then mixed another portion of steamed beef with rice flour without green onions.
While Lou Cheng was eyeing the boss eagerly, preparing to take action as soon as he put the green onions, he bit into the pancake. He felt the familiar elasticity, tenderness and smoothness jumping in his mouth. The aftertaste was sweet, and it was so delicious that it made you want to cry.
Within three or five seconds, he devoured two sandwich pancakes, as if he hadn't eaten them in years, but in fact, he only ate four when he came to the "exercise" yesterday!
After confirming that there were no green onions, he took out the money, handed it to the boss, grabbed the food bag containing the pancakes, turned around and rushed out of the snack street, using his mobile phone to book a taxi while walking.
Next destination, Wangjia Rice Noodles!
Ten minutes later, he appeared at the door of Wangjia Rice Noodles. He first looked at the outside window and saw that the steamer was still there, and he immediately relaxed completely.
There is only one step left to successfully complete the mission!
Wangjia Rice Noodles was originally modeled after Crossing the Bridge Rice Noodles, but over the years of operation, it has gradually incorporated the characteristics of Xiushan. The soup base is cooked in a casserole, and the rice noodles are cooked before serving. The soup is their specialty, with a long aftertaste and both sweet and savory ingredients.
.
The glutinous rice cake is "white and fat", with a tender and smooth appearance and full of sweetness. Because it is wrapped in rice dumpling leaves and steamed, it also has a bit of tranquility.
"Two!" Lou Cheng said to the waiter with a smile.
After buying the glutinous rice cakes, it was only 4:10. He followed the "drill" and took a taxi back home. He sneaked into his room, took out the small wet and dry vacuum machine he bought and the corresponding bag, and put the flour in it.
The steamed beef sandwich pancakes, braised quail eggs and glutinous rice cakes were put into different bags, vacuumed and sealed, and then stuffed into different layers of the large insulated lunch box I bought.
While doing this, he was still chatting with Yan Zheke without revealing his actions.
Seeing that six o'clock was still early, he came out and said to Qi Fang:
"Mom, I'm on the train tonight."
Qi Fang, who was sitting on the sofa watching TV, suddenly jumped up: "Why are you leaving so suddenly? When I asked you when you were going to school before, you always refused and said you were still undecided. Why are you leaving suddenly now?"
"The martial arts club will have special training in advance." Lou Cheng panicked.
Qi Fang frowned and said, "I also said that I would cook a big meal for you before you left. There is no food today. Hey, I'll go to the big supermarket to check it out."
After saying that, without waiting for Lou Cheng to answer, she walked out of the door in a hurry.
Looking at his mother's back with some guilt, Lou Cheng waited for time to pass. At 5:45, he got in the car and hurriedly walked out the door.
When he arrived at Lao Liu's BBQ in the Old City area, he had just opened the door and was playing with the barbecue rack.
"Take the two eggplants with you, don't put the green onions!" Lou Cheng emphasized.
"Okay, you sit down and wait for a while." Old Liu smiled kindly.
After waiting for a while, when he saw that he had roasted the eggplant and was about to fry it and pour the ingredients on it, Lou Cheng couldn't help but tell him:
"Don't put onions."
Old Liu laughed and said: "Why are you so verbose, young man? I remember it!"
"Okay, okay." Lou Cheng couldn't help but laugh at himself, but when he saw Lao Liu's back disappearing from the kitchen door, he subconsciously shouted again:
“Never put onions!”
A few minutes later, Lao Liu came out with a biodegradable disposable lunch box and said angrily: "Here, your eggplant, no! Put! Green onions!"
"Thank you, thank you." Lou Cheng didn't take it seriously and quickly paid the money and left the place briskly.
When he got home, while his mother was cooking in the kitchen, he put the roasted eggplant, ingredients and oil into the corresponding bag, vacuumed it, sealed it, and put it in the bottom layer of the insulated lunch box.
After closing the lunch box, he exhaled, his face full of joy.
With double protection, there should be no problem!
Moreover, I am taking the high-speed train tonight and will arrive at 6 o'clock tomorrow morning. After a night's work, there may still be some warmth left!
…………
At around ten o'clock at night, he carried his luggage and a disguised insulated lunch box, said goodbye to his father and mother, and set out on the journey again, taking a small black car to the train station.
After waiting for an hour, Yan Zheke had already fallen asleep. He finally waited for the train to arrive and found his seat.
After stuffing the backpack into the luggage rack, he looked at the insulated lunch box in his hand and felt that it was not safe to put it on top. What if it shook down?
If you place it on a small table, you are not at the innermost position, making it inconvenient for others to come in and out, and it will also disturb your sleep.
After thinking about it carefully, he held the insulated lunch box in his arms, adjusted the position of the backrest, closed his eyes, and was preparing for sleep.
Yan Zheke should be surprised when he sees this, right?
Will she be touched?
Although I spent a lot of money during the Spring Festival, with the New Year's money given by relatives on both sides and the original private house, I still have more than 16,000, which is enough to spend on private appointments...
Hey, after the tryouts started, plus the schedule of classes, there was very little time for dating every week...
However, I can be a sparring partner for Yan Zheke, hehe...
I don’t know how big the gap between me and Lin Que is now...
In the midst of imagination, lust, anticipation, anxiety, and worry about gains and losses, Lou Cheng hugged the large lunch box tightly and fell asleep slowly. The last clear thought in his mind was: