Dai Mengyan went to the Paris airport to pick up Lao Jiu. This was the second time she picked up Lao Jiu. At nearly 6 o'clock in the afternoon, Lao Jiu walked out of the airport with the passengers, carrying a small travel bag on her shoulder.
Dai Mengyan was in a good mood. He stepped forward to shake hands with Lao Jiu and called out: "Brother Jiu."
Lao Jiu was also very energetic, not tired from the long journey at all, and said: "I asked you to pick me up again, sorry for bothering you."
Dai Mengyan picked up Lao Jiu and drove away from the airport. Dai Mengyan was about to return to the film industry. Lao Jiu's Beijing restaurant was booming. Both of them were in a good mood, talking and laughing along the way. During the chat, Lao Jiu briefly introduced the situation of Beijing restaurants to Dai Mengyan.
, Dai Mengyan also told Lao Jiu something about the last time Liang Shiqiao came. Dai Mengyan sent Lao Jiu to the Alice Hotel first, arranged Lao Jiu's accommodation, and then went to Param Apartment. At this time, Li was there.
After parking the car at Param Apartment and about to go upstairs, Dai Mengyan said: "Brother Jiu, it's just a coincidence. Zinong booked a restaurant a week ago. You go up and have a drink of water and have a rest. Let's go have a French meal."
Jiu said: "Zinong hasn't eaten anything before? What kind of French cuisine?"
Dai Mengyan said: "Zinong said that French meals are available elsewhere, and he wants to try French meals in Paris. I was reluctant to let him go to the restaurant he reserved, but he had to wait in line for more than a week for this meal.
I can’t say anything.”
Lao Jiu nodded and said, "I understand, I'll tell him."
Going upstairs and walking to the door, Dai Mengyan pressed the doorbell.
Zizinong opened the door, shook Lao Jiu's hand and said, "Brother Jiu, all the money we have is spent on refueling the plane." Lao Jiu said, "How can I? I'm here to tell you the good news."
Ye Zi Nong and Lao Jiu sat down, while Dai Mengyan went to make tea.
Lao Jiu put down his bag and looked at Ye Zi Nong’s clothes. Ye Zi Nong was wearing a round-neck pullover white sports sweater and a pair of sneakers. He was obviously getting ready to go out. Lao Jiu said: “Hey, you just wear this.
Go for a French meal”
Ye Zi Nong said: "Did Mengyan tell you? It looks good in this, you can play freely, we just eat, how can we eat well? I waited in line for more than ten days, how can you rush it, it's not early
It’s not too late, God’s will.”
Lao Jiu said: "I don't care about French cuisine, I care about your advanced catering management method, so I ate it at home."
Ye Zi Nong said: "Brother Ninth, I really didn't prepare this specially for you. I couldn't have known you were coming ten days ago, right? We've already explained everything, so we won't get entangled in it anymore. Meng Yan's situation must be something that she is worried about."
I’ve told you, now there’s no need to worry about having a bad influence on you, we just live our lives as usual. If something happens, it will happen even if we avoid it today.”
Dai Mengyan brought a cup of tea on a plate. Everyone shared a cup and sat down.
Lao Jiu looked at Dai Mengyan.
Dai Mengyan said: "Zinong has said it, so let's eat it."
Ye Zi Nong said: "Drink water and get ready to go."
Lao Jiu drank the water and said, "Zinong, I'm here to bring you a big gift this time. Four words: Happy opening." Zi Nong smiled and said, "Brother Jiu, I have never competed for gifts, but
Laojiu, who wouldn't give it away even if you really wanted to, said, "Brother Jiu has opened a business, I'm so happy. How do you want to benefit from it? It makes me, Laojiu, so cold." Ye Zi Nong said, "What kind of joy is this? If you hit
If you have good luck, it's called happiness. If it's inevitable, then it's not called happiness, it's normal. Are you lucky this time?"
Lao Jiu said: "No."
Ye Zi Nong said: "Then why are we so happy?"
Mengyan is just one.
Lao Jiu took out a bottle of Beijing yellow sauce and a bottle of sweet noodle sauce from his bag, and said: "Fortunately, I saved a hand. Tomorrow I will buy a rolling pin, chopping board, flour, meat, and treat you to authentic old Beijing hand-made fried noodles in the evening.
." Anyone who knows how to make Beijing fried noodles knows that yellow sauce and sweet noodle sauce should be mixed together.
Ye Zi Nong picked up a bottle of Beijing yellow sauce and looked at it, and said: "Brother Jiu's hand-made noodles are not mentioned. If you open a shop in Beijing, you should also be able to make fried sauce. Pour the noodles into cold water, and then grab a handful of cucumber shreds. Oops...
…The bliss of life turns out to be right here.”
Lao Jiu asked: "How is this ceremony?"
Ye Zi Nong seemed to smell the fragrance of Beijing fried noodles, and said with fascination and exaggeration: "The one who knows me is Brother Ninth."
After drinking water and letting Lao Jiu take a short rest, we went to book a restaurant for a Michelin-starred French meal.
This restaurant is on a commercial street, with a classic and luxurious store decoration. There is a large open space in front of the restaurant for parking. There are not many vehicles and not many people entering. There is no scene of busy traffic. The space and rhythm are very calm and large.
The large-sized high-grade floor tiles eye-catchingly declare the nobility of this territory. There are 4 steps at the entrance of the restaurant. Walk five or six meters forward and you will find the restaurant on the right. The floor is covered with light brown carpet, and the distance between the tables is very large.
It gives people a sense of openness and freedom. Several large chandeliers are placed just right. The light is not very bright, and it has a quiet and warm tone. The dining table is round, and there is a bouquet in a glass bottle in the middle of the snow-white tablecloth.
Red and yellow flowers.
The waiter led everyone to sit down at the reserved table, and a French meal began.
The appetizers and main dishes were served one after another in order. Zi Nong's bunt worked well and he moved freely, not as constrained by suits and ties. Dai Mengyan drank non-alcoholic drinks because he was driving, while Zi Nong and Lao Jiu drank red wine.
During the dinner, Lao Jiu said with a smile: "Zinong, sometimes you are bourgeois."
Ye Zi Nong chuckled and said: "I only eat a little bit of the bourgeoisie occasionally, and the rest are all proletarians. Mengyan pays for everything I eat now. If we catch a rich woman, we won't kill her violently. We should just beat the local tyrants to divide the land."
Already."
Lao Jiu said: "That's because you didn't treat Meng Yan as an outsider."
Dai Mengyan said lightly: "You are already an outsider before you become an outsider."
Lao Jiu was stunned and knew that he had said the wrong thing.
Dai Mengyan picked up the cup and said, "Brother Jiu, we don't care about Zinong's tricks. Let's congratulate you on your successful business."
Lao Jiu quickly picked up the wine and clinked a glass, saying: "Thank you! Thank you."
Ye Zi Nong also picked up the wine and said, "Brother Ninth, I apologize for your bad mouth. You've got a great business, so let's congratulate you too."
Lao Jiu had another drink with Zi Nong and said, "Zi Nong's words may not sound right, but they are all the truth. Thank you."
French meals are elegant and gentlemanly, and food and atmosphere are inseparable. What is important is to enjoy the process, rather than falling down after filling your stomach. It is common to eat a meal for several hours.
When he was halfway through a bottle of wine, Lao Jiu gradually became more talkative and said: "Zinong, it's great not to walk when you see the road! Brother Jiu has tasted the sweetness. No wonder people in the mainland always tell the truth, and Luo Jiaming doesn't know the truth."
ah."
Dai Mengyan said: "Luo Jiaming didn't understand, and I don't blame him. It's just that it's not easy to understand. I didn't understand."
Lao Jiu said: "It's easy to say but hard to do to break free from the shackles of thought."
Dai Mengyan smiled and said: "It's probably not the shackles that are so easy to break free from."
Ye Zi Nong said: "It is difficult for a person, but it is even more difficult for a country. The change of the former "Red Flag" magazine to "Qiushi" is actually a great turning point."
Lao Jiu said: "I came here this time to announce the good news, and secondly, I just want to talk to you, just like I did in Beijing."
Ye Zi Nong said: "Brother Jiu, this time and the other time, who made it difficult for whom in Hongchuan?" Lao Jiu said: "I made it difficult for you, I made it difficult for you."
Ye Zi Nong said: "I am finally rehabilitated and have a psychological balance."
Lao Jiu said to Dai Mengyan: "Look, he still holds grudges."
Ye Zi Nong said: "Of course I hold a grudge. You have forgotten how you poisoned me in Beijing."
Lao Jiu said: "If you eat my fried noodles tomorrow, you are not allowed to mention this matter, okay?"
Ye Zi Nong said: "Okay, deal."
Lao Jiu said to Dai Mengyan: "Mengyan, when you get to Beijing, you have to go to the store to support me."
Dai Mengyan said: "As long as Brother Jiu doesn't think I'm nosy, I'll go and eat when I have nothing to do."
Although Ye Zi Nong is not a person who is good at protracted meals, the meal lasted for nearly two hours. On the one hand, the procedure of a French meal was cumbersome, and on the other hand, he was in a happy mood.
After dinner, we had to take Lao Jiu back to the hotel first. Lao Jiu was drunk and his face was red.
After leaving the restaurant door and walking a few steps down the steps, everyone heard a dull sound, and then another sound, but no one realized what happened.
Only Zi Nong felt it. He looked ahead. Across the road was a building with many windows. He looked down at the blood on his chest and said, "You really fucking lifted me up." His body couldn't support it.
Lived.
Lao Jiu only realized what had happened when he saw Ye Zi Nong fall. His brain was buzzing, and half of the alcohol in his body was gone. He instinctively shouted: "Call an ambulance!" Crazy!
I rushed into the restaurant and made a phone call.
Ye Zi Nong was shot by a bullet. He did not hear the sound of the gunshot. All he heard was the sound of the bullet hitting his body. The bullet should have been fired from top to bottom, avoiding the vehicles and pedestrians on the street. This was obviously done in advance.
A good sniper kill from an ambush.
Dai Mengyan hugged Ye Zi Nong, and knelt down on the steps as his body fell, letting him lean on his legs, holding his head with his left arm, watching the white sports sweater on his chest being covered by the constant flow of blood.
The blood was stained red, and the blood on her palms was bright red, and it still had Ye Zi's body temperature. She stared blankly at the blood on her hands, and became uncontrollably angry! Although she had assumed something similar countless times
Even though she was mentally prepared for the situation, she still collapsed and completely lost her mind when the scene actually happened.
Instinctively, she cried hysterically: "Why? Why?"
Ye Zi Nong raised his hand and waved it slightly, and said with difficulty: "It's all human beings, there's no reason why." Then he muttered weakly, "Call me old-fashioned, you still don't want to." The last "
The word "meaning" is so weak that I don't have the strength to pronounce it.
Dai Mengyan didn't know why, but her out-of-control instinct still made her cry out in tears.
She understood what Ye Zi Nong meant.
Ye Zi Nong once said to her: You, me, O'Brien, all people in the world, as long as their human nature has not changed qualitatively, they are just human beings. They just appear in what form as conditions change.
What has been done will be done in the future. What does the Bible mean when it tells you this? The more you know, the less fuss you will make, and the more peaceful your mind will be.
Her mentality did not calm down at all because of Ye Zi Nong's words, but at least she stopped shouting and became silent. (To be continued)