Chapter seven hundred and twenty second Wolong drunk fame (4)
"Little Muddleheaded Fairy Wine can be said to be Moutai's success or Moutai's failure."
Liu Shuntian looked at the Little Muddleheaded Fairy Wine on the table and said with some emotion: "When Little Muddleheaded Fairy Wine first came out, it was based on the reputation of Maotai Town for advertising. It was said that heroes can be independent of their origin, but for liquor, the geographical location
The conditions are very demanding. Maotai Town has the national liquor Moutai. The little confused fairy can be regarded as taking advantage of this east wind to become a "famous family" and has a high starting point. However, there are advantages and disadvantages. Maotai Town
The wine produced can easily be compared with Moutai, but it has both advantages and disadvantages.”
Liu Shuntian's words were recognized by Li Weijun and Yao Guoliang. As for Qin Yu and the others, because they were too young, they were not yet in charge when Little Muddleheaded Fairy was very popular, so naturally they couldn't remember it.
All the judges scored on the spot after each round of liquor was served, as if they had agreed. Most of the judges scored 6 points, but only one gave a high score of 8 points. Qin Yu's eyes fell.
Regarding the judge who scored 8 points, Yao Guoliang saw the confusion in Qin Yu's eyes and said, "This is a person from Yunfeng Liquor Industry."
"That's it." Qin Yu suddenly realized that his feelings were given high marks by his own people. As expected of a businessman, his face didn't matter. If this were another competition, the winery would probably give him an average score to avoid suspicion.
"Okay, the judges have already scored the points for Little Muddleheaded Fairy Wine. If you think Little Muddleheaded Fairy Wine is good, you can put this point into the table and the staff will bring it to you.
in the box.”
Qin Yu looked back at the guests, only to find that there were only a few people who voted. He estimated that these people were still Xiao Muxian's own people, or people who had business dealings with Yunfeng Liquor Industry.
"Okay, let's invite a representative from the second winery, Langjiu, to come on stage..."
As various kinds of liquors were served, the atmosphere at the scene began to become lively. Although everyone drank a small amount of each kind of liquor, the most unbearable thing about drinking liquor is mixing various kinds of liquors, which is the easiest way to get drunk.
Fortunately, all the guests present were a bit drunk, and the time passed in a heated atmosphere. Qin Yu made statistics and found that the highest scores so far were all 8 points, which were scored by the judges of the respective wineries on their own behalf. However,
The average score is only around 6 points.
"Now it's the turn of our representative from Jiannanchun Winery. Welcome to the stage."
When they heard about Jiannanchun Winery, everyone present was perked up. Except for Langjiu, the wines in front of them all belonged to the mid-range market, and Jiannanchun was a long-established and famous wine.
"Wait, why haven't I seen this wine before?"
When Yao Guoliang saw the wine bottle brought to the table, there was a trace of confusion in his eyes. As the director of a liquor distillery, he was naturally familiar with the wines from other distilleries, especially an old distillery like Jiannanchun. Every wine
He has drunk all the styles, but this packaging is something he has never seen before.
At the same time, the representative of Jiannanchun on the stage spoke: "Judges and distinguished guests, I don't need to introduce how good our Jiannanchun wine is. The famous poet Su Shi once had such a poem:
"Three days after opening the vat, the fragrance fills the area, and the nectar is slightly turbid and clear" is used to describe our Jiannanchun Liquor. Jiannanchun Liquor has won the national gold medal for three consecutive times and is the king of strong-flavor liquor. Today we bring you the wine
The latest new wine brewed by the factory has not yet been launched on the market. Today, the guests here are the first to taste our new wine. I hope everyone can drink it happily."
"New wine?"
When Qin Yu and Yao Guoliang heard this, they exchanged a look with each other, and then they both showed strange smiles. No wonder the competition went so smoothly this time. These wineries were so generous. It turns out that those wineries also saved money and took this opportunity to launch
Ideas for new wine.
Qin Yu's eyes turned to the tables of several other old wineries. Sure enough, after hearing the words of representative Jian Nanchun on the stage, the people at these tables showed no signs of surprise, as if they had known the news in advance.
"They all made good plans." The corners of Qin Yu's mouth turned up slightly. I'm afraid these wineries had already contacted and discussed it in advance, and wanted Quhe Winery to make wedding dresses for them.
"This new wine was brewed by Jiannanchun after 20 years of repeated research. It has a rich aroma and has the four characteristics of "aromatic, tart, sweet and mellow". You can try it."
While Representative Jian Nanchun on the stage was still talking, many guests had already started to open the wine. In an instant, the aroma of the wine overflowed, and the entire hall was filled with the unique fragrance of sorghum, which made people intoxicated.
Most of the people here are wine experts. The quality of the wine can be judged just by the aroma. Many people were aroused by the aroma of the wine and picked up the wine bottles to pour wine into the glasses.
"Yes, this new wine of Jiannanchun is indeed very good. The aroma of the wine is lingering. It is worthy of the reputation of "one drop on the lips and full of fragrance, three glasses of which makes the whole body feel refreshed"."
Mr. Zhuo, who had never expressed an opinion, spoke for the first time. His words made Representative Jian Nanchun on the stage look happy and he quickly bent down to express his gratitude.
"One of the characteristics of Jiannanchun wine is that it is refreshing and does not hurt the throat, and this new wine has a feeling of penetrating the heart and spleen, as if people have returned to the mountain spring and drank the sweet spring water at the Zhugejing Spring to nourish and promote body fluids.
.”
Mr. Zhuo's evaluation was already very high. Not to mention the smile on the face of the representative Jian Nanchun, many guests at the scene nodded frequently and also greatly appreciated this new wine.
Soon, the judges’ scores came out. This time, the scores were generally between 8 and 8.5, while the judge representative Jiannanchun gave a high score of 9.5.
"Brother Qin, it seems that several old wineries in Jiannanchun have their own plans."
Li Weijun reminded Qin Yu that as the boss of a large enterprise, he could naturally see the fishiness in this with his eyesight.
Qin Yu just smiled but said nothing. Sometimes, in the face of the absolute gap, any strategy is useless. He was full of confidence in Wolong Zui.
"Thank you Jiannanchun Winery for bringing us the good wine. I can still smell the aroma of the wine. The winery below is also amazing. It ranks fourth in the entire liquor industry.
Luzhou Laojiao, known as the best wine in Bashu, let us welcome the representatives of Luzhou Laojiao to the stage with a round of applause."
“I don’t need to say more about whether the wine of Luzhou Laojiao is good or not. Luzhou Laojiao’s wine brewing techniques have been approved by the State Council to be included in the first batch of national intangible cultural heritage lists. Five hundred years of cave kiln, thousands of years.
The unique brewing process makes our Laojiao wine have a rich aroma. When you open the bottle, the aroma comes out. After you take a sip, your mouth and nose are fragrant, not dry or spicy, sweet and pleasant, and you can savor it carefully with a long aftertaste.
"
"This time, we also brought new wine."
As soon as the representative of Luzhou Laojiao said these words on the stage, Qin Yu's eyes narrowed and he exchanged glances with Li Weijun and others. It was indeed like this. I am afraid that the wineries behind him had also prepared new wine.
"Everyone must be familiar with 1573 National Treasure Laojiao. There are more than 600 microorganisms in it, and the mud from the Laojiao is also colorful and has a charming aroma. But just a few years ago, we discovered an older Laojiao.
, this old cellar is estimated to have a history of nearly a thousand years. The pit mud below is a very rare colorful mud, and the content of microorganisms in it exceeds a thousand species. This time the new wine is brewed from this old cellar.
, both in terms of aroma and nutritional value, it is higher than any previous wine, so everyone can try it.”
"Thousand-year-old cellar?"
When Li Weijun and Liu Shuntian heard this, their eyes showed horror. The 1573 Laojiao in Luzhou Laojiao has a history of nearly five hundred years and is already famous. The wine brewed by that Laojiao is not popular among ordinary people.
I can't afford it, and if this nearly thousand-year-old Laojiao is real, the stock price of Luzhou Laojiao will probably skyrocket again.
"You really need to taste the wine brewed in an old cellar that lasted for nearly a thousand years."
There was also a lot of discussion at the scene. Luzhou Laojiao's 1573 Laojiao was already famous throughout the country, and now there was another thousand-year-old cellar. Many people could not wait for the staff to serve the wine.
"However, because this batch of new wine is very precious and our winery does not have much inventory, we can only give each table a small bottle. I hope everyone will forgive me."
After the representative of Luzhou Laojiao spoke, a staff member brought the wine. Qin Yu looked at the cup, which was slightly larger than an egg, and was speechless. The people from Luzhou Laojiao were really honest. He said a small bottle was really a small bottle.
Yes.
"Isn't this too stingy? It's just such a small amount, how can it be enough?" Mo Yongxing looked at the small wine bottle on the table and asked unhappily.
"It's enough for everyone to taste a little." Li Weijun replied with a smile.
"That's so boring. Forget it, I won't drink this wine. You guys can share it."
As soon as Mo Yongxing said these words, Qin Yu and Mo Yongxin both looked at him with strange expressions. Mo Yongxin knew more about her younger brother. If there were good things that she wanted to have all by herself, how could she take the initiative to share them with her?
.
Although Qin Yu doesn't know Mo Yongxing as well as Mo Yongxin, after all, they have been together for such a long time, and he has a thorough understanding of Mo Yongxing's character. He is the kind of person who is submissive and cannot tolerate any loss.
He was quite surprised that he would suddenly be so kind and give up the opportunity to taste new wine.
"I won't taste this wine, but when it's Wolong's turn to get drunk, you can just compensate me some more." Mo Yongxing said casually.
"It turned out that I was waiting here."
When Qin Yu heard this, he understood what Mo Yongxing was up to. He rolled his eyes. Seeing Luzhou Laojiao being so little, Mo Yongxing must have thought that Wolong would not be able to bring out much when he was drunk, and
In fact, this is indeed the case. According to the agreement between him and Yao Guoliang, each table will only be given a small cup, and one person can only get one mouthful at most.
Li Weijun and Liu Shuntian naturally didn't know what Mo Yongxing had in mind. They were completely attracted by the words Millennium Laojiao, and they didn't notice the strange expressions of Qin Yu and Yao Guoliang beside them.
PS: I haven’t chatted with you for a long time. Jiudeng has been busy these days and I haven’t paid much attention to reading book reviews and backstage. I just discovered that our collection is just a few hundred thousand short of 40,000, and our clicks are also a few short
One thousand is one million, and our subscriptions are only a few dozen to four thousand. In addition, many book friends also asked why Qin Yu was stuck in the fourth level for so long. In fact, everyone knows that Qin Yu
His combat power has exceeded the fourth level, but it is also mentioned in the book that only the fifth level is a master. To be called a master, you must have good Feng Shui structures. Who told Qin Yu to take the path of fifth level Feng Shui?