(I just changed my schedule and I’m still not used to it. I’ll do it next time. Please recommend!)
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"Sanlang, do you want to name this set of chairs?" Carpenter Pan remembered Chen Ke's previous words.[]
"Call it 'consistently upright'." Chen Ke said with a smile: "This has three meanings. First, the official hat chair can convey the dignity and dignity of the person sitting on it, giving people a sense of uprightness. Sitting on such a chair for a lifetime will not
Do you have to be upright to the end? Secondly, set the selling price for a consistent price. If others lower the price in the future, you don’t have to lower it. If you lower the price, you will lose your uprightness. Thirdly, customers have to buy the whole set. If you buy it separately, you will lose your uprightness.
.No one cares about this small amount of money, and let others say that they are lacking in integrity, right?"
"High, really high!" Carpenter Pan was fascinated by what he heard and said at a loss: "Sanlang, Sanlang, I really don't know how to thank you!"
"You are so cunning! You have an idea in the blink of an eye!" Even Chen Xiliang couldn't help laughing and scolding him.
Pan Carpenter thanked the Chen family and his son from the bottom of his heart, and immediately asked Chen Xiliang to inscribe the trademark. Chen Xiliang happily picked up the pen and wrote four seal script characters: 'Always upright'.
Holding the calligraphy carefully, Carpenter Pan said excitedly: "I will never thank you for your kindness. From now on, if a set of Always Upright is sold in my store, it will belong to the Chen family!"
"No need." Chen Ke stood up with a smile and said: "The eighty guan just now contains the money for the name. It is written in black and white. As a man, you must make a promise worth a thousand pieces of gold. Don't make us break our promise."
His words made Chen Xiliang nod his head repeatedly and praised: "It should be so, it should be so!"
When he said this, Carpenter Pan had no choice but to give up, but he had already made up his mind to prepare generous gifts every year and festival from now on.
After Carpenter Pan left with his gratitude, Chen Xiliang stared at Chen Ke for a long time, making him tremble: "Is there ash on my face?"
"No," Chen Xiliang clicked his tongue: "I found out that you are so talented. Others can't make money from others even with all their efforts, but you can make them give it away happily! It seems like it would be a big sin not to give it to you.
of."
"Isn't this bad?" Chen Ke looked at him.
"Being your father is stressful..." Even so, Chen Xiliang could not hide his pride on his face.
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Of the 80,000 yuan they received from Carpenter Pan, the Chen family only used one thousand yuan to hire someone to repair the house that had been leaking. They wanted to replace the rotten doors and windows, but Pan was the only one in the city.
The carpenter's family is very capable. The Chen family and his son did not want to go to him at this time, so they planned to make do with him for a long time to avoid being suspected of repaying a favor.
The father and son discussed the remaining money and lent it all to Chuanfu. When Laifu reopened, even if it did not renovate and kept the original tables, chairs, bowls and chopsticks, it still had to prepare sufficient meat and vegetable ingredients, oil and salt seasonings...
Moreover, the first day is free and the first ten days are half price, which requires a large sum of money to pay for it.
In fact, Chuanfu hoped that they would use the money as an investment and give the Chen family 10% of the shares. However, the Chen family and his son were still unwilling to repay the favor and resolutely no longer took any of his shares and would only use it as a loan to him.
In addition to lending money to Chuanfu, there is nothing that Chen Ke doesn't worry about, from the setting of menu prices, to the control of dish quality, to the training of employee service... Although he is a young master, he is very concerned about it.
The apprentice was not vague at all, so no matter how he scolded Chuanfu, Chuanfu always had a silly smile on his face. Chuanfu knew that when the master scolded him, it was not that the master had a bad temper, but that he was too stupid...
The hourglass on the table dropped the last grain, and the hour was here.
Chuanfu looked at Chen Ke with a stiff face. Seeing the master nodding calmly, he turned around and said to the three newly hired waiters: "Open the door... um, pick up the guests!" He was originally going to say, "Open the door and accept the guests!"
Of course, I got nervous and stole the line from the entertainment industry.
‘Pfft…’ Everyone laughed, but it also diluted the tense atmosphere.
The row of doors was removed, and the guests who had been waiting outside for a long time filed in. In a blink of an eye, the whole room was filled. When Chuan Fu came out, the originally noisy lobby suddenly became quiet.
"Thank you, dear neighbors, for supporting me." Chuanfu usually speaks very smoothly, but I don't know why he stuttered today: "The shop has reopened, providing all kinds of stir-fries, and the menu is on the wall..."
"Boss Xiao Cai, is your cooking skill really that special in Bianliang City?" Someone asked maliciously, "Is it possible that you have gone to the capital to learn skills in the past two months?"
"Two months, not even enough to travel." Chuanfu said slowly, "I learned from my master."
"Where is your master, a famous chef?" People asked curiously.
"I, my master... keep it secret." Chuanfu told them.
"Everyone, listen to me." Boss Lu, who was specially dressed up and occupied the best table with his helpers, was particularly eye-catching at this moment. He said slowly and calmly: "Don't embarrass my nephew Cai Xian, he
It doesn't matter if you are stupid with your mouth. Because we chefs don't rely on our mouths, but on the food we cook. If we can cook well, we are the king of heaven! If the food is not good, we have to close the business and leave the hotel industry. We must not lose the face of our ancestor!
"
"That's right, that's great!" Everyone naturally heard the smell of gunpowder in his words, but they still applauded one after another. Chen Ke, who was watching coldly, couldn't help but sneer: "It seems that it is the same in all eras, no one will sympathize with the weak."
'
"..." Listening to these cries and boos, Chuanfu's face turned red and his waist was bent like a shrimp. He couldn't stand it anymore, so he opened the curtain and turned around and went into the kitchen.
Boss Nalu and Yi Qiangangxian were originally here to cause trouble. How could they not beat up the drowned dog when they saw it? They sang along and told the jokes that Chuanfu had made earlier when he cooked indiscriminately... Originally they were just eating people.
It was bad for the stomach, and when they heard it from their mouths, they started to suffer from vomiting and diarrhea, and almost died.
After hearing these rumors, the diners were naturally disgusted. Many people stood up one after another, preferring not to eat this free meal than to lose their lives.
"If you don't go out and stop me," Chen Ke stood behind the curtain, looking at the situation outside, his voice was so cold that he said, "all the guests will be gone, and you will never have a chance to stand up again!"
"Master..." Chuanfu was like a child, pulling Chen Ke's sleeve and saying, "Please help me, I know you can do it."
"Of course I can keep them, but now you have to be the boss and the chef." Chen Ke shook off his hand: "Do you still expect others to protect you from the wind and rain?!"
"Just this once, Master." Chuanfu begged.
"Not even once!" Chen Ke said coldly: "If you want to be a stinking piece of shit, you should still be the best chef in the world. It's up to you."
"Of course I want to be number one in the world, but I, I'm stupid, I can't handle such a big scene..." Chuanfu said pitifully.
"..." Chen Ke took a deep breath, turned around, stood on tiptoes, pinched Chuan Fu's fat cheek and said, "I heard that you used to work outside?"
"Yes..." Chuanfu nodded.
"Why are you so mean?" Chen Ke pinched his cheek and said angrily.
"Because, I have sworn to change my mind." Chuanfu's twisted face was very funny, and his voice was crying: "If I want to do a good business, I have to be friendly and make money!"
"That's it." Chen Ke breathed a sigh of relief: "Lower your head."
Chuanfu obediently lowered his head, and the left side of his face became firm. He was slapped, but before he could react, he was slapped again on the right side of his face. He looked at Chen Ke in surprise and listened to the master say word by word: "You...
Listen here, you idiot. Doing business and being a gangster are all the same. You have to repay kindness with kindness and tooth with tooth! If you are soft, people will step on you. If you are hard, people will be afraid of you. You have no balls.
, you deserve to be trampled into mud!"
"Huh...huh..." Chuanfu was beaten and shouted again. His breathing finally became rapid and his eyes turned red.
"Yes, just be angry! This is your place, and now someone is trying to destroy it, what should you do?" Chen Ke almost shouted and asked: "Copycat! Whoever dares to do it right, smash him to pieces!"
"Straight bitch!" Cai Chuanfu yelled, picked up the kitchen knife and rushed out.
The noise in the lobby suddenly disappeared. Boss Lu, who was spitting, saw Chuanfu charging toward him with a knife. His teeth chattered with fear, and all his helpers became honest.
"Hey!" Cai Chuanfu strode over to the table and said in a rough voice with wide eyes: "Wunalu Yutou, you're just here to eat, not just to make sarcastic remarks!" As he spoke, he polished his teeth.
He slapped the kitchen knife on the table and yelled: "If you fart, hurry up!"
Boss Lu was so frightened that he sat down on his chair and said tremblingly: "Of course it's time to eat..."
"Then shut your mouth and order your food!" Chuanfu said, picked up the kitchen knife and looked around at everyone: "Don't keep Sajia waiting!" After saying that, he turned back to the kitchen angrily.
Boss Lu stopped eating at the table, and now the world became much quieter. Everyone wanted to leave, but they always felt that there was a pair of sinister eyes staring at them from behind the curtain, so they had to focus on the dishes.
Only then did I realize that I had seen the ingredients used for the above words ‘fried so-and-so, stir-fried so-and-so, stir-fried so-and-so, stir-fried so-and-so in oil’, but I had never heard of any of the methods.
Everyone was experimenting with how many dishes to order for each table... They were afraid of tiring the big brother Chuanfu and triggering his violent temper, so they didn't dare to order more, which was just four or five dishes per table.
Boss Lu didn't dare to order more at this table, but he couldn't keep it off his face and insisted: "He's the only chef, so he has to eat this meal until dark..." But no one agreed, because the first table
The four plates of dishes have been brought out piping hot.
These dishes are all bright in color, fragrant and beautiful in shape... Before they are even eaten, they have already attracted the attention of the whole audience.