Qiao Wei has recently felt tremendous competitive pressure, because she noticed that the single female employees in the company seemed to have an admiration for Ye Hua. After all, she was single, a peer, and the founder of Coastline Technology. It was difficult not to be attracted to the opposite sex.
.
Qiao Wei didn't feel threatened by the other average-looking ones. The key was that the two named Yang Xue and Qian Qing were still somewhat pretty. During the recent period, she carefully noticed how well these two women dressed.
It was more beautiful than usual, and all kinds of things appeared in Ye Hua's field of vision more frequently than at the beginning.
I had never seen the two of them dress up deliberately before, but now they have changed their appearance. They definitely have ulterior motives and purposes.
As Ye Hua's secretary, Qiao Wei does not have to participate in the operation and management of the coastline, which is relatively more relaxed. As a woman... when she relaxes, she will think about this and that. Plus Qiao Wei's own meticulous observation, some changes will make
She noticed it quickly.
If Ye Hua knew this, he would be absolutely speechless. If this plot continues, wouldn't this be a war between women without gunpowder?
More than that...
As the saying goes, three women in one scene can perfectly perform a palace fight scene...
…
After a while, after Qiao Wei announced the news to everyone, everyone suddenly became noisy and in a trance.
"Long live the boss!"
"I can finally enjoy the treatment of Empress Dowager Cixi, haha."
All the employees were very happy. They had just received their salaries yesterday and were going to have a big meal to celebrate. Unexpectedly, the boss would treat them to a luxurious dinner today.
When going to Lijia Restaurant, ordinary people really prepare themselves to eat instant noodles for a month after one meal. You must know that most people living in the city, even if their monthly salary exceeds 10,000, still have to pay off various loans.
Especially those who are house slaves and car slaves, they basically don’t have much money left, so every money is spent sparingly.
New employees who joined Coastline Technology quickly fell in love with the company, not only because of the generous remuneration and bright prospects, but also because the company’s boss, Ye Hua, is of the same generation, and he is not a stingy boss.
Reasons not to like it.
A boss who likes to tell ideal stories as well as talk about benefits is the ideal boss in the minds of employees.
After get off work, about sixty people in the company happily welcomed the new weekend and left the company, heading towards the Li Family Restaurant on Huanbei Road.
About half an hour later, Ye Hua took all the company's employees to a garden with a unique and quiet environment. In the garden, pavilions, bridges and flowing water, and a classical garden-style architecture caught everyone's eyes.
This is Li's Restaurant, and the environment is relatively private and quiet.
"Welcome, sir, are we all together?"
After entering the Li Family Restaurant, the receptionist greeted him warmly. Ye Hua nodded and said, "I have a reservation..."
After talking for a while, the girl in cheongsam nodded enthusiastically and said with a smile: "Sir, and everyone else, please come with me."
Everyone was led to a small courtyard without any sign. In fact, it was the first time for everyone, including Ye Hua. Soon they saw the signboard of "Lijia Cuisine" hanging on the wall.
Lijia Cuisine is a well-known brand in the field of gourmet food, and it is also very willful. If we trace its origins, Lijia Cuisine is a palace cuisine, and its recipes and production techniques are passed down from ancestors.
At Lijia Cuisine, guests not only have to make reservations in advance, but they are also not allowed to order. Even though they are so willful, they have also attracted the visits of US Treasury Secretary Rubin, former British Prime Minister John Major, and many domestic celebrities have also been guests.
In short, if you make a reservation at a restaurant, as long as it is not a shill or a hunger-marketing exercise, there must be a reason and necessity to queue up, otherwise no one will care.
I have to say that the Li's Restaurant in Shangdu is really willful. They don't order food, they just eat whatever they want. They only serve five tables every night, with a maximum of about 60 people, and they have to make reservations in advance. There is only dinner every day, and guests can't order food.
You can only choose a set, with about 18 to 22 dishes. There are more than a dozen different sets. The standard ranges from 200 yuan/person, 400 yuan/person, 600 yuan/person... to 2,000 yuan/person.
The amount of dishes on a table is flexibly controlled by Lijia Restaurant according to the number of diners.
The package that Ye Hua and the others chose was the standard price of 1,800 yuan per person. The dozens of employees who came here looked around curiously. Qiao Wei sat on the left of Ye Hua, and on the right was He Hao, who couldn't help but
Said: "Boss, it feels a little weird."
In fact, everyone was just talking in low voices. In fact, no one had been here before, and they were a bit reserved. Simply put, they were afraid of embarrassing themselves.
"Once you're new, you're familiar again. Once you've seen it enough, you'll get used to it. Don't worry, if you like it, this is the first time, but it definitely won't be the last." Ye Hua said with a smile, and everyone was slightly stunned.
Everyone immediately smiled and expressed with their eyes that boss, I am determined to follow you.
Not long after, everyone saw a group of girls in cheongsam walking over carrying various dishes. It was almost like a legendary palace banquet. If nothing else, it was full of style.
It is definitely a feast with all kinds of colors, flavors and tastes, and everyone's appetite can be satisfied.
There are three dishes in total, and the first one presented is a side dish, including stir-fried salted vegetables, pickled cucumbers, shrimp celery hearts, mustard greens, Kyoto bacon, dried chicken with phoenix, amber peach kernels, sweet-scented osmanthus lotus root, and rose dates.
, fried red fruits, etc.;
The second course is cooked dishes, including braised shark's fin, white grilled abalone, soft-fried fresh scallops, live fish in sauce, roast duck and agar-agar in clear soup.
The last course is soup and sweets, including bird, fish, egg and chicken soup, scrambled egg custard, walnut sweet cheese, etc.
As the dishes were served one after another, everyone's eyes were opened. The dishes were full of color, aroma and flavor. The dishes on the table were colorful, such as the stir-fried salted vegetables. The ingredients included carrots, magnolia slices, mustard heads, coriander, shredded ginger, and several colors.
, more carrots will make the whole dish red, and more coriander will make the whole dish green. The concentrated proportions are carefully matched, and the coordination and distribution of colors are also very particular. In this way, the dish will be colorful when served.
Many foreigners say on the Internet that Chinese food is delicious but not very good-looking. That’s because what they see is home-cooked food. Top-notch luxury food like this is truly full of color, flavor, and flavor.
With such exquisite dishes, many people here joked that they couldn't bear to eat them, but they said so with honest hands.
However, before everyone started eating, they all did the same thing, which was to take photos and post them on WeChat. At this time, the key is to show off decisively.
Ye Hua suddenly pretended to be weird and said: "I asked you, can you be more mature like me? Whoever takes the mobile phone will pay the bill, which is more than 100,000 yuan!"
There was a crash and everyone immediately put away their mobile phones neatly. Ye Hua was stunned for a moment, and he didn't know whether to laugh or cry.
