The car sped along, and an hour later, it stopped in front of an old castle with a very British style.
Standing at the gate was a well-dressed, bald man in a tuxedo with an old-fashioned face. After seeing the little foreign girl and his group get out of the car, he strode forward to greet them.
The little foreign girl's appearance must be just like her mother's. Liu Lang naturally doesn't like bald men very much, so he took one look at him and complained silently in his heart.
"Miss, welcome home." The bald man didn't even look at Liu Lang and walked straight towards the little foreign girl. Although his face was still a little dull, he still maintained enough respect.
Liu Lang......
He felt ashamed silently in his heart. Okay! For a butler to be so grand, it seemed that the background of this Sir of the Empire on which the Sun Never Sets was beyond his imagination.
"Thank you Uncle Doyle, please say hello to Aunt Scott for me." The little foreign girl did not have the arrogance of a young lady facing the housekeeper. Instead, she adopted the British upper-class etiquette to say hello to her father's housekeeper elegantly.
"Miss, Sir is waiting for you in the restaurant." A faint smile appeared on the bald butler's face, and he turned to look at Liu Lang and others, "There are also a group of your friends, Sir wants to meet them too."
From the gate, we walked through the lawns and gardens with a very European style, and walked for more than 100 meters before approaching the gate of the castle. At this point, the bald butler and the black man Tyson stopped leaving, leaving only the little foreign girl.
Er, Liu Lang and the others pushed open the heavy castle door and continued walking along the wide corridor.
In this era of electrification, there are no lights in the castle, and ancient candlesticks are still used for lighting. The dim candlelight makes the already wide corridor look a bit eerie, especially when a few people walk in the corridor with slightly dull footsteps.
while listening to the echoing corridor.
This can easily remind Liu Lang of those European horror films of the future. Shooting in such an environment will definitely eliminate the need for a set.
But I have to say that the little foreign girl's father is very good at pretending. Liu Lang's desire to see this knight became more and more intense, so he set up this formation for him.
Different from the slightly dark corridor, the restaurant, which is large enough for almost twenty people to dine at the same time, is brightly lit. Even the long dining table is decorated with candlesticks, and a middle-aged man sits at the end of the dining table.
Seeing Laura come in, the man who was sitting upright had a smile on his face, stood up on his own initiative, and opened his arms to Laura.
"Dad." Laura cheered and threw herself into the man's arms.
The man also gently hugged the little foreign girl who had fallen into his arms, with a trace of warmth appearing on his seemingly stern face.
Come to think of it, the relationship between father and daughter, who have not seen each other for a long time, is quite good.
Liu Lang finally saw the appearance of the extremely tall man, and he finally understood where the little foreign girl's sea-like blue color came from. It was inherited from her father.
The tall man with a height of 1.85 meters has blond hair, vertical cheeks as if cut with a knife, a straight nose and slightly thin lips, and the same deep sea blue eyes as the little foreign girl's, which gives people the first impression of him.
That is, he is an extremely determined and stubborn person.
If he had to give another impression, Liu Lang could only say that the person in front of him did not look like an Englishman at all, but more... more like a Germanic person from across the Strait in London, whether he was blond or not.
Still have sea blue eyes, both are very typical characteristics of the Germanic people.
A British nobleman was a German who had fought against them several times. This made Liu Lang scratch his head.
He gave his daughter a kiss-on-the-cheek gesture that is only used when meeting close people in the West. The man patted his daughter on the shoulder and asked her to sit next to him. Then he turned to look at the three Liu Langs. He was a typical Londoner who was low-pitched but cheerful.
English was once again heard throughout the restaurant: "Welcome friends from China. We are tired from the journey. Please sit down and eat first. If you have any questions, you can discuss them in detail after the meal."
Although Liu Lang, who spoke half-tongued English, and Chen Yunfa, who knew nothing about English, couldn't understand each other, luckily there was Mr. Fan, who had studied in the United States for several years, to act as a translator. Seeing that everyone said this, they naturally sat down unceremoniously.
It's time to eat and drink when you come down.
In China, it has always been the case that if you don't eat well and drink well, you don't give your host face.
Big man Chen catered to the warm hospitality of the British nobles with food from his hometown.
It is said that Chinese food is the best in the world, but in fact the British food is not bad either. Although I don’t know where the small portion of caviar on the plate, which is as big as a pearl, as black as ink and as purple as a purple grape, comes from, but it is paired with a
After biting into it with a bit of salt, the delicious taste lingering between your lips and teeth will make you have a long aftertaste. It is an absolute top-notch delicacy.
There are also whole salmon, cold trout, and tender beef cut into strips, and paired with red wine that has been sobered up for a long time. Liu Lang silently estimated in his mind that this meal, if left to the future, would not be enough.
For 5,000 euros, you won’t even be allowed to take a look.
You know, the international price of those top-quality caviar is as high as 240 euros per ounce, and even more expensive ones are as high as 700 US dollars. One ounce is 28.35 grams. If converted into a measurement unit familiar to the Chinese, it is also
It’s almost 2 ounces per tael, and one tael costs more than a thousand US dollars in fish roe! So why don’t you take advantage of the opportunity to eat it?
Of course, Liu Tuanzuo was still very elegant. He only used a lot of eloquence to finish the sturgeon "roe" on the plate in front of him. But he doubted whether Chen Yunfa also knew the price of the "roe", so he
Opening his mouth, he swallowed the whole plate of fish roe.
The Jazz was obviously not short of money. With a wave of her hand, the maid serving on the side presented the "fish roe" on the plate in front of the big man again, and then the man ate it all in one bite.
Even after five dishes, he was defeated by this guy instantly. At the same time, he did not forget to eat beef, fish, and all kinds of meat. After almost two months of sea travel, he was really exhausted.
It's broken. Although the fish roe doesn't taste very good, it should still be quite hungry judging from its size.
Sir, however, was not moved at all and continued to eat his food with his head down, as if he didn't even feel that the big Chinese man who swallowed caviar like cabbage swallowed a lot of "gold" from him.
"Everyone, the British cook quite well, but the fish roe is not as delicious as the Chinese ones. It's too fishy. I used beef and this sour wine and it didn't suppress the fishy smell." I'm full.
Chen Yunfa, who had had enough to drink, saw an opportunity for the Sir to leave the table and whispered to Liu Lang quietly.
However, with his voice and the empty restaurant, he probably spoke like a normal person.
Fan Ziran's eyes were a little cramped. He ate gracefully for a long time before eating a little bit, but he still hadn't finished the plate. You ate almost ten plates by yourself, and now you say it tastes too fishy?
"Puch!" The little foreign girl couldn't hold back and burst out laughing.
Although her father looked calm, as a daughter, she knew her father. I am afraid that the caviar imported from France had almost been eaten by Chen alone! Otherwise, her father, who has always been determined, would not
Hui found an excuse to leave, probably because he wanted to see how much stock there was. Maybe he would entertain distinguished guests tomorrow. Otherwise, would he have had such a good taste today?
"You bitch, why do you eat so much if you think it's fishy?" Liu Lang glanced at his subordinate who had taken advantage of him and acted like a good boy, and he was also a little curious.
What’s the psychology of eating so much even though it’s not delicious?
"No! Although the group meal is a bit fishy, I see that Mr. Fan eats carefully, so it must be expensive. Our ticket to the UK is so expensive, so we have to eat enough in the UK to come back!" Chen Yunfa
He said with some "grievance".
Liu Lang......
Damn it, it seems to make sense.
So, am I at a loss? Langtuanzuo thought that he had only eaten four plates...
If the conversation between these two people is heard by Sir William, who has already sworn in his heart that he will only serve roast goose to the Chinese next time, he will definitely smash the plate in the face of these two big eaters. Damn it, I will serve you a pot next time.
The fish roe imported from China is fried to a golden color, fragrant and can satisfy hunger.