When Fang Xiaoyu saw Zhu Dachang's mouth wide open in surprise, he smiled easily and deliberately played with various treasures and introduced them.
"This is the double phoenix rhino horn cup, which has the function of cooling blood and diuresis. This is the jade Guanyin bottle used to hold Tianlong holy water. This is the jade jade dish..."
Looking at the treasures in front of Fang Xiaoyu, Zhu Dachang felt very unhappy. He rolled his eyes at Fang Xiaoyu with disdain and said: "This is not an auction house. To display treasures, you must be able to make decent dishes."
Come on, I admire you."
The thin chef also followed up: "I think this guy can't tell the difference between importance and importance. In this food competition, the competition is cooking skills and ingredients. Beautiful kitchen utensils for serving dishes are of no use. Without skills, it's useless anyway.
You have to come up with decent ingredients, and this is not a kitchenware show. You have to work hard on the ingredients like I do. This is the way to go. You see, the ingredients around me are all carefully selected and high-quality.
It is imported pure natural olive oil, and the main ingredient is chicken tongues taken from hundreds of broiler chickens.”
Speaking of this, the thin chef glanced at Fang Xiaoyu's table proudly and sneered: "It's nothing like this guy. They are all inconspicuous things. Look, those are black fungus, and
Ginger and garlic. This is too common! Let me go, this guy thinks this is a late-night snack stall. He can just fry two rice noodles and start selling. This is a selection of ingredients for a state banquet. The selected dishes are going to entertain foreign guests and
Leadership."
Fang Xiaoyu was too lazy to pay attention. After washing the fungus, he deliberately poured some top-quality sesame oil into the bowl. Soon there was a wonderful sesame scent that spread in the air and penetrated into people's noses.
In the crowd, bursts of involuntary praises were immediately heard. Even the thin chef and Zhu Dachang could not help but shout softly.
"Here, what kind of oil is this? It smells so good. Which famous chef in a big hotel used it..." Before the thin man could finish his words, he realized something was not right. He sniffed it with his nose and felt the fragrance.
The child floated out from Fang Xiaoyu’s table.
He widened his eyes in surprise, looked at Fang Xiaoyu, couldn't help but swallowed, and asked curiously: "Brother, isn't this oil of yours also imported?"
"That's right, of course it will be imported when it's ready to be cooked." Fang Xiaoyu said with a relaxed smile.
"No, that's not what I mean. I mean, is your sesame oil imported from overseas? I didn't say that the oil is for eating." The thin man said to Fang Xiaoyu with a flattering look on his face: "It's from overseas.
Things are just good.”
"Imported?" Fang Xiaoyu smiled disapprovingly and said, "Brother, don't think that foreign products are superior. My oil is royal sesame oil produced in China, an authentic domestic product."
Hearing this, Zhu Dachang on the side couldn't help but said something contemptuously.
"Come on, boy, you really know how to brag. Do you know how difficult it is to buy royal sesame oil in China? This is not something you can buy with money."
Hearing this, Zhu Dachang also smiled and answered: "It is said that imperial sesame oil is the designated royal oil for state banquets, and the annual output does not exceed five kilograms. Boy, you actually said that you use imperial sesame oil. You are lying.
Well, do you know where this oil comes from? It comes from the farm of Miss Min Hui, the vice-president of our current Gourmet Association, the Queen of Sesame. Only she has such a treasure, so even if this oil
No matter how rich you are, you can’t buy it. You’re still bragging that it’s imperial sesame oil!”
After hearing what Zhu Dachang said, the thin man smiled proudly: "Damn, I almost fell for this kid."
He rolled his eyes at Fang Xiaoyu with disdain and said, "You are the man who is the Queen of Sesame. If you want it, you can have it!"
Fang Xiaoyu just smiled and said nothing, thinking: I really am the man of Queen Sesame.
He was too lazy to pay attention to these guys. He took out the best fungus, wild mountain ginger, wild mountain pepper, mountain and lake salt, etc., washed them, put them on a jade plate, lined them up, and prepared the ingredients.
Several chefs around him saw that Fang Xiaoyu's table was simply placed with some fungus and a few ingredients, and they all couldn't help but mocked curiously.
"This kid, he only prepared this little cat material, and he still has the nerve to come to the competition."
"Damn, I don't think this guy wants to make fried fungus! This is too simple."
"No, I think it looks like cold fungus. Such a simple dish, no matter how beautiful it tastes, will never make it to the finals."
Hearing his companions' disdain for Fang Xiaoyu, Zhu Dachang on the side sneered: "I think this guy's rating is going to be at the bottom. Haha!"
Fang Xiaoyu still acted very calm.
While he was preparing the dishes, he would glance at the Sesame Queen on the judges' bench from time to time. He saw that this beauty would occasionally put her hand on her lower abdomen and frown slightly.
Fang Xiaoyu couldn't help but worry, worrying that this beauty had a stomachache.
Just as he was looking at it, he suddenly heard the chef Zhu Dachang on the side laugh triumphantly: "Boy, don't look at it. The Sesame Queen on the stage is a billionaire, how can she be as poor as you?"
Silk will be related! It’s okay to brag and deceive us. If you get others involved and can’t get out, it will be troublesome. Look, my dishes are almost ready. One of your bastards
The simple fungus hasn’t been finished yet. It’s waiting to be eliminated!”
"Oh!" Fang Xiaoyu withdrew his gaze, glanced at Zhu Dachang lightly and said, "Thank you for reminding me, I'll speed up now."
After that, he quickly washed and cut the fungus, poured it into the pot and stir-fried briefly, added seasonings, poured in Tianlong Holy Water, and after stirring for a while, he quickly made a plate, delicious and fragrant.
All kinds of top quality fungus.
"Okay, my food is ready." Fang Xiaoyu glanced at Zhu Dachang casually and saw that this guy was busy weighing the pot and was so tired that he was sweating profusely. He couldn't help shouting with a smile.
He said: "Brother, do you want me to wait for you?"
"Done!"
Zhu Dachang weighed the steel pot in his hand, extinguished the fire, poured a plate of steaming hot vegetables into the pot, and immediately added a few flowers that had already been carved beside it and placed them on the plate.
On the edge of the plate, he wiped the sweat from his forehead with his hand with a proud expression, and said to Fang Xiaoyu: "Boy, compared with me, you are far behind. Although you are faster than me, you are far from as good as mine. Submit for review!"
After saying that, Zhu Dachang walked to the judges' table with a plate of ribs.
Fang Xiaoyu smiled calmly, picked up the freshly baked holy water fungus, and walked to the judges' seat.
What he didn't expect was that after using Tianlong Holy Water, the color of these fungus became more and more beautiful, even better than when they were freshly cooked.
I saw the top-quality fungus with Tianlong Holy Water, its surface was shiny and shiny, and the inside of the fungus was crystal clear.
Looking at the dishes on the plate, they became more and more beautiful, and he became more confident in the holy water and the best fungus. (To be continued)