A smile appeared on Fang Xiaoyu's face. After heating the oil for a while, he poured the washed and cut fungus into the pot. He heard a crisp sound, bursts of green smoke, and a faint smell of fungus.
The fragrance immediately spreads in the air.
The fragrance swayed in the wind, and the chefs around couldn't help but praise it in surprise.
“It smells so good!”
“It smells so good!”
“Smells so good!”
After Fang Xiaoyu stir-fried it several times, he also imitated those experienced chefs and lifted up the pot.
But just when he was about to start the pot, he accidentally spilled several pieces of fungus on the chopping board. This funny action made all the chefs at the scene burst into laughter.
"Here I go, this guy is too good at it!"
"I guess this guy only knows how to make cold fungus."
"The ball is over, this kid is going to stumble this time."
"To participate in a food competition at this level is indeed a bit too modest."
There was a heated discussion around Fang Xiaoyu.
He was also a little embarrassed.
Thinking about it, the action of weighing the pot just now was really funny, and he even found it funny.
However, he is still full of confidence.
He tried smelling it and found that the fungus fried with thunder flames was much more fragrant than the fungus fried with ordinary flames.
Anyway, in a food competition, it doesn’t matter what your process is, as long as the final dish is delicious and beautiful.
Thinking of this, Fang Xiaoyu continued to weigh the pot very calmly. From time to time, fungus would be thrown out of the pot. He didn't care, he just wanted to be happy.
Coincidentally, this series of actions was captured by the high-definition camera following the scene. The camera data was connected to the large screen above the stage, and Fang Xiaoyu's wonderful performance was played on the spot.
Looking at Fang Xiaoyu's unfamiliar pot-weighing movements, everyone in the audience couldn't help laughing.
"Look, this young man's action of weighing the pot is so interesting. From time to time, fungus will fly out of the pot."
"Why do I look like an amateur chef?"
"Maybe they are deliberately performing for us!"
"No matter what, I think this young man's cooking is very interesting anyway."
Fang Xiaoyu's classic moves aroused heated discussions among the audience.
Even the judges all shook their heads and lamented. Only Queen Sesame was filled with worry.
She originally thought that Fang Xiaoyu would play it safe and make a cold fungus dish for review. However, what she didn't expect was that this guy actually started frying the fungus in a dry pot.
Seeing Fang Xiaoyu's rather abrupt movements of weighing the pot when he was taking out the pot, Queen Sesame's heart was in her throat.
Fortunately, this guy, after frying for a while, took the pot and put it on the plate.
After a while, Fang Xiaoyu came to the judges' seat with a plate and was guided by the etiquette lady.
The audience in the audience was in an uproar and started talking again.
"Look, this guy's dry pot fungus has finally been fried and is now being sent for review!"
"I don't know how the judges will feel after they have paid off."
"I must be crying. Haha!"
"That's not necessarily true. In the first round just now, this guy's cold fungus was very well done and got a good score."
"It's different this time. Just now, this kid couldn't even hold the pot steady. He looked like an amateur at first glance. I don't think highly of him."
Listening to these discussions, Fang Xiaoyu did not feel at ease at all.
He has already calculated it in his mind. The current moment corresponds to the god of joy in his birth date. It can be said that he is in the right time. In addition, the position of the judges' seat is also his god of joy. It occupies the right time and place.
People and.
Moreover, when he started the pot, he specially ordered a piece of fungus, which tasted even better than his previous cold fungus. In Fang Xiaoyu's opinion, this fried fungus with chili pepper would definitely enter the finals.
Despite the jeers all around, there was no trace of worry on his face at all.
At this time, a tall chef next to Fang Xiaoyu also came over with a large bowl of steaming steamed fish.
Seeing Fang Xiaoyu standing in front of him, the chef rolled his eyes at him angrily and said: "Brother, let me send it to the trial first! I'm afraid your fungus is going to be on the street. You saw it just now, Taiwan
Everyone down here is laughing at you!"
"Really?" Fang Xiaoyu turned to the tall chef, smiled calmly and said, "Whether it tastes good or not is not something others can tell you. You will only know if you try it."
The tall chef smiled coldly.
"Go, I don't know where your confidence comes from. Your action of holding the pot just now has exposed your cooking skills. You can't fish in troubled waters. I know that some contestants came in through connections. The judges will be the first
During the first round, I deliberately let it slip. But in the second round, I won’t be so lucky. Because in the second round, there will be two additional guests commentating seats. These two guests are senior gourmets and state banquet experts.”
"Whether the judges have given up, experts will know after a test. Therefore, those with connections will basically have to step down obediently in the second round."
Fang Xiaoyu didn't take it to heart about the tall chef's ridicule. However, he was quite interested in the additional experts.
He looked up towards the stage and saw the host inviting the two guests to the stage, taking the microphone and introducing them to everyone on the stage.
"I would like to announce good news to everyone. Now we have officially entered the second round of reviews. For this reason, we have specially invited experts from the State Banquet Research Association to join us in the review. We have invited our experts Xu and Liu."
As soon as he finished speaking, there were bursts of fierce applause from the audience.
The two experts entered the table amidst the applause of the crowd.
"Contestants in the second round, please hurry up and submit for review. In one round, five contestants will be selected to advance to the next round of finals." The host shouted to the crowd with affectionate words.
Hearing the sound, the chef who had previously mocked Fang Xiaoyu said to Fang Xiaoyu confidently: "How is it? Young man, I'm not lying to you! This round, two guest seats have been added, and the related households have reached this round
, basically I have to say goodbye. Come on, give me a moment, let me send it to trial first!"
Fang Xiaoyu just glanced at the chef and shouted angrily: "Get in line!"
His eyes were shining brightly, with no intention of giving in at all.
When the tall chef saw it, although he was unwilling to accept it, in the end he could only curl his lips and say a harsh word: "Boy, I am the number one chef in Yancheng. If you offend me, you will never be able to get involved in the chef circle again."
.”
Hearing this, Fang Xiaoyu couldn't help laughing, and thought to himself: This number one famous chef is really worthless. He has heard about it several times since he came to Yancheng.
"Sir, it's your turn. This way, please!"
At this time, a hostess suddenly came over and made a gesture of invitation towards Fang Xiaoyu with a smile.
"Thank you!" Fang Xiaoyu nodded, then brought the fried fungus with chili peppers, came to the judges' seat, and placed the fungus in front of the judges. (To be continued)