Originally, Su Lin thought that the farmhouse that Han Xiaoxiao talked about was actually growing radishes and vegetables, focusing on pollution-free original ecology. However, as soon as their car drove in, Su Lin realized that his understanding must be wrong.
Because it felt like he had entered Jurassic Park here. The trees were very tall and strong, the forest had many luxuriant leaves, and there were monkeys, pheasants, and hares running around. The most outrageous thing was that there was an electric grid on the roadside.
There was a sign hanging, and it actually said - there are wild boars, please be careful!
Since when did wild boars appear in Dihai City? Is it possible that there is also a part-time pig farm here?
Han Xiaoxiao obviously saw the confusion in Su Lin's eyes, and couldn't help but explain: "The wild boars here are for the guests to hunt and prey on -!"
"Can guns and crossbows be provided here?" Su Lin frowned. It's not like he has never killed wild boars before. Su Lin also killed more than one lion, leopard, and tiger that were more powerful than wild boars.
Su Lin is curious, in a country like China with such severe gun control, if guns and crossbows are openly provided, is it true that the police officers are just doing it for free?
"Hee hee——!" Han Xiaoxiao smiled slightly and said: "Wild boars and other wild animals here are claimed to be farmed. Hunting is only open to senior members here. The boss here has a backstage and a background, so naturally there will be no
If you have any questions, please don’t worry, uncle. Could it be that I’m going to hurt you?”
After a roundabout road, Su Lin and his party walked from the parking lot and climbed about 200 meters of not-so-steep stone steps. Suddenly, their eyes suddenly opened up. A building with a strong European style like a medieval palace came into their eyes.
.
Su Lin was dumbfounded.
This is the so-called farmhouse restaurant? Which country's farmhouse style is it?! Seeing several guests carrying shotguns or holding crossbows on the grass in front of the door, riding strong and tall horses, comparing the hunting results with each other, Su
Lin thought it would scare Mu Xue's grandma.
Mu Xue's grandma felt uncomfortable just standing in front of this magnificent house. Obviously, she didn't expect that her "want to eat something lighter" turned out to be so light and luxurious. She was originally afraid of causing trouble to Su Lin.
The picture was simple, but I didn't expect that it would become more complicated due to Han Xiaoxiao's suggestion.
Once you get there, make peace with it.
Now that he was here, it was not good to leave, so Su Lin simply brought everyone into the house.
The middle-aged waiter in a tuxedo and dressed like a butler immediately and respectfully brought the menu.
Su Lin hadn't picked it up yet, but Han Xiaoxiao grabbed it.
She looked down at the menu and said, "Most of the vegetables and fruits here are grown in greenhouses. However, due to the relationship between water and soil, the styles are not much richer than those in the market. They are just fresher and the dishes have not changed much. Manager Wang
, just follow what I ate on the menu when I came here before.”
Seeing how skillful Han Xiaoxiao was, Su Lin also understood that she was a frequent visitor here!
What surprised Su Lin even more was that this waiter turned out to be the manager here. However, he felt relieved when he thought of Han Xiaoxiao's identity.
Only then did Su Lin realize that he seemed to have ignored Han Xiaoxiao's identity.
Because the manager personally attended to the meal, the waiters and kitchen prepared the dishes very quickly. It didn't take long for them to start serving the dishes.
Every time a dish is served, the waiter will announce the name of the dish, but the poor place is very particular. They make shredded radish for a meeting and call it "Gathering of Heroes". Shredded green pepper mixed with white fungus is called "The Wizard of Oz". Tomatoes and strawberries are called "The Wizard of Oz".
It was cut into heart-shaped pieces of different sizes and sprinkled with a layer of white ice cream. It was euphemistically called "Snow Flaming Mountain". A plate of fried sparrows was placed on both sides with two human-shaped handicrafts cut from radish. It was called
"Meeting on the Magpie Bridge".
The names of the dishes are deceiving, but after Su Lin tasted them, he still felt that these dishes were too ordinary and had nothing special about them.
Perhaps because he saw the dissatisfaction on Su Lin's face, the manager was also a good person, and Zhan Yi observed everyone. He found that Han Xiaoxiao was particularly special in reading Su Lin, so he focused on Su Lin.
"Mr. Su Lin, don't worry, our farmhouse's special dish - roasted wild boar, uh -"
Before he finished speaking, a rich and appetizing aroma of meat wafted over him, and he saw two waiters carrying an extra-large plate into the room.
A shiny wild boar appeared in everyone's eyes. Judging from the size, it weighed at least a hundred kilograms.
Grandma Mu Xue looked worried, "Su Lin, I'm afraid this dish won't be cheap!"
He just wanted to save money for Su Lin, so he proposed to eat lighter food. Even if the price of this wild boar is calculated at the price of ordinary pork, it is not cheap!
"It's not expensive, it's not expensive! Come on, grandma, I'll cut a piece for you!"
"..."
However, the roasted wild boar was just an appetizer. After a while, not to mention pheasants, wild ducks, rabbits and deer, the three-bacteria poisonous snake soup, double mushroom stewed snake soup, stewed bear paws and steamed monkey brains opened everyone's eyes.
This made Su Lin have to sigh, it turns out that if you have money, you will be willful.
In fact, Su Lin feels that he is already considered a rich man, but compared with the real rich people, he is actually just a bumpkin. Because eating bear paw monkey brains is illegal in itself, and it has a price but no market, and ordinary people cannot get it at all.
.
Just when Sulin thought it was over.
Manager Wang personally brought a dish to the table.
"This is a dish specially given to Mr. Su Lin by me - steamed tiger whip!" With a hint of show off on his face, he continued: "This whip is very rare because it belongs to a wild Siberian tiger! And
The most rare thing is that it is still very fresh, because its owner was still alive and kicking in the mountains and streams a week ago!"
If it weren't for the fact that Su Lin was someone Han Xiaoxiao cared about, he wouldn't have taken it out.
"Uncle, what is a tiger whip? Is it a tiger's tail? Is this one too short?" Yan Dong'er plucked it with chopsticks. Before she could figure out what the weird things in the big "yin" bowl were, she thought she was smart.
I have to question whether the chef of this restaurant cut corners.
Han Yao and Mu Xue, who were sitting on the other side of Su Lin, saw Yan Dong'er innocently picking up the shameful thing, and quickly hid their faces behind Su Lin. Even though Han Xiaoxiao was thick-skinned, she was also embarrassed.
It was as red as blood. On the contrary, Mu Ye and Mu Fei drooled three thousand feet, and they were already salivating. No wonder, the allure of tiger whip to men is extraordinary, they obviously understand it very well!
Grandma Mu Xue was obviously an old woman, and she stared at the expressions of the women with interest, with a hint of ambiguity on her face.
(ps: Thank you for the reward from Kejii Tuhao, thank you! I also recommend a book called "The Great Monkey" in the Journey to the West series, which is very interesting!)