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Chapter 342 A Bowl of Char Siu Rice

As the competition began, the contestants began to cross the sea to show off their cooking skills.

Tang Niu and Stephen Zhou did not move, they just stared at each other, as if they had turned into stone statues.

Time passed minute by minute, and five minutes later, Stephen Zhou was the first to speak: "I must win today. I won not only the name of the God of Cookery, but also the dignity I lost."

"I must win, not only for myself, but also for my master who has worked so hard for me." Tang Niu and Stephen looked at each other on Thursday, and they could see the fire of faith in each other's eyes.

The next second, the two of them moved at the same time, taking out ingredients from the boxes they carried.

After taking out the ingredients, the two looked at each other again, frowned at the same time when they saw each other's selection, and said in unison: "Buddha jumped over the wall?"

"Contestant No. 1 Stephen Zhou and Contestant No. 2 Tang Niu seemed to have chosen the exact same ingredients, and they all wanted to do Buddha Jump over the Wall." The host held the microphone and made a sad expression towards the camera, and said strangely: "It shouldn't be the competition.

The time is only one hour. Buddha Jumps Over the Wall is notoriously time-consuming and laborious. The best Buddha Jumps Over the Wall requires simmering for forty-eight hours. How can it be done in one hour?"

"Cut it in heaven!" Tang Niu grabbed the sea cucumber, picked up the kitchen knife and started to cut it quickly.

Stephen Zhou did the same. He also started with sea cucumber, picked up the kitchen knife and whispered: "Slay the dragon!"

When making sea cucumbers for Buddha Jumping Over the Wall, there are particular requirements on how to cut them, how big they are, and how thick they are.

The average chef will consider this for a long time before cutting, making sure that the specifications are the same.

Stephen Zhou was different from Tang Niu. They didn't even look at it and cut the sea cucumber in a blink of an eye.

There are only two types of chefs who can do this. One is a real master who already knows how to make sea cucumbers, and the other is a novice who doesn't know how to cut it and only knows how to make it quick.

"Excellent knife skills, under the electric flames, cut the sea cucumber into fine pieces. The thickness and angle of each piece are the same, which can maximize the flavor of the sea cucumber. As expected, an expert will know if it is there as soon as it is done!"

The speaker was Xue Jiayan, a judge of the God of Cookery Competition and known as the Taste Princess, a famous international food critic.

Hearing the judges' praise, Tang Niu showed a slight smile on his face. He turned to look at Stephen Monday and found that the other person had also cut it.

"So fast?"

Tang Niu frowned slightly, turned on the gas stove with his hand, put the olive oil into the pot, and said angrily: "Fry the dragon for eighteen years!"

"Hit the dog with a shovel!" Following Tang Niu's violent shouting, Stephen Zhou also shouted in a low voice.

At the same time, turn on the heat, pour in the oil, use a shovel to sweep the sea cucumbers, and start stir-frying at the same time.

The movements of the two were exactly the same. The more Tang Niu got excited, the more frightened he became, because Stephen Zhou's movements were even more standard than those in the textbook, and even he was slightly inferior.

"Stephen Zhou, have you entered the Chinese Chef Training Academy?" Tang Niu asked Stephen Zhou while stir-frying.

With a sneer on his face, Stephen Zhou replied while flipping the frying spoon: "Save it for me, the Chinese Chef Training Academy is obviously the kitchen of the Shaolin Temple. Your cooking skills are only average in the kitchen. There are people better than you."

There are many more, and when I left Shaolin Temple, I was already the number one chef in Shaolin!"

"Impossible, I don't believe it!" Tang Niu's eyes widened and he roared: "I went to Shaolin when I was ten years old and studied in the kitchen for thirty years. You have only been there for thirty days. How can you be better than me?"

"Please, this kind of thing depends on talent. Of course you are stupid if you learn slowly." Stephen Zhou rolled his eyes, as if I was defeated by your naivety.

Tang Niu was furious, and the veins in the hand holding the kitchen knife were exposed.

But before he could take action, a Buddha's call came to his ears. When he looked back, Wang Xu was sitting at the guest table looking at him.

Seeing Wang Xu, Tang Niu calmed down instantly, took two deep breaths, and winked at Uncle Da.

Uncle Da and Wang Xu sat together. After getting the hint, he nodded clearly and took out the car key from his arms.

Wang Xu frowned slightly when he saw these little actions.

Having watched the movie, he knew that the car key in Uncle Da's hand was not an ordinary car key, but was used to control a time bomb.

This time bomb was installed in the jar used by Stephen Zhou to make the Buddha Jumping Over the Wall. As long as he pressed it lightly, the Buddha Jumping Over the Wall would be blown to pieces.

"Idiot, if the killer can't kill you, I will blow you up alive to see how you continue to fight me." Uncle Da muttered in a low voice and pressed the button with his hand.

Wang Xu hesitated for a moment, but still ignored this, because it was precisely because the Buddha jumped over the wall and exploded that Stephen Zhou made such an ecstasy meal.

"Ecstasy Rice" is Stephen Chow's pinnacle work, allowing him to return to the position of the God of Cookery.

"Go to hell!" Uncle Da pressed the button heavily with a sinister smile on his face.

Stephen Zhou was cooking when he suddenly felt a chill in his heart and threw Buddha Jumping Over the Wall out without even thinking about it.

The host who was coming from the side saw the jar flying towards Buddha Jumping Over the Wall and caught it with his hands without thinking.

boom!!!

With a roar, the porcelain jar containing Buddha Jumping Over the Wall exploded, and the ingredients inside flew into the sky.

The host was so shocked that his face turned black, his clothes were ragged, and he looked like a beggar. He hesitated and said: "Being a Buddha and jumping over the wall will cause an explosion. This is strictly not allowed. You should be disqualified. But, for the sake of it,

Since you are so creative, I decided to forgive you this time, crawl out from under the table quickly, and make another one while you still have a few minutes."

Stephen Zhou crawled out from under the table and stared at the ingredients scattered on the ground, speechless for a long time.

Tang Niu laughed loudly, slapped his jar, and said: "There are still a few minutes left, I still want to make Buddha jump over the wall, but making sashimi is about the same. I will definitely win you today."

"Don't be stunned, hurry up and do another one. There are only six minutes left in the competition." The host pushed the stunned Stephen Zhou, picked up the sea cucumber that fell on his shoulder, put it in his mouth and ate it.

Stephen Zhou was still stunned on the spot, as if he couldn't believe that this was true.

Only Wang Xu knew that Stephen Zhou was not in a daze, but thinking of countermeasures, and was disappointed that the ecstasy meal was about to appear.

"Stephen Zhou Jiren has his own destiny. It is impossible for him to lose. But this host made me lose my sight. It turns out that there are masters here."

Wang Xu ignored Stephen Zhou and looked at the host.

The moment the jar exploded, no one else noticed it, but Wang Xu could clearly see that the host's muscles were bulging, and he blocked the explosion with his own body.

And after blocking the aftermath of the bomb, he was like a deflated balloon and returned to a certain emaciation. Although he looked a little worse, in fact, he didn't even lose a hair.

"It's strange. Isn't it said that it is more powerful than a grenade? Why is there so little movement?" Uncle Da also looked strange and looked at the host blankly.

It's a pity that he knows but doesn't speak, and he doesn't understand what he speaks, so Uncle Da's questions are destined to have no one to answer him.

"Boss, what do you think people pursue?"

Stephen Zhou suddenly made a move, walked up to Wang Xu and asked softly.

As soon as Wang Xu saw Stephen Zhou's expression, he knew that he had understood it, and smiled and said: "Don't you know the answer?"

"I asked over and over again, and in the end I discovered that plainness is the truth."

Stephen Zhou turned back, stepped over the sea cucumbers, abalones, and shark fins all over the floor, and came to the chopping board for cooking again.

There were not many ingredients left on the chopping board. Stephen Zhou picked and picked a bowl of rice, a piece of tenderloin, half a green onion, and an egg. These ingredients were just enough to make a barbecued pork rice.

People around looked at them blankly, and even the host had a dull expression on his face, and said subconsciously: "Are you right? Barbecued pork rice was made at the God of Cookery Competition, and it was all over the street. A bowl of barbecued pork rice costs 20 yuan?"

"Barbecued pork rice is very common in the south. It is available in the streets and alleys. There are very few people who have never eaten it. It is ordinary and extraordinary. Whenever it is quiet at night, I can always think of the bowl of barbecued pork rice that my mother made after school. It is

It’s so ordinary, but it feels like home.”

With tears in his eyes, Stephen Zhou looked up at the ceiling, as if he was seeing the night outside, and whispered: "This is what I want."

"Pretend to be a ghost, if you can, make it and compare it with my Buddha Jumping Over the Wall!" Tang Niu couldn't stand it anymore, and loudly said: "My Buddha Jumping Over the Wall requires tens of thousands of materials alone, so I won't be able to compare with you.

Barbecued pork rice, are you crazy?"

The onlookers around were also talking a lot. From the bottom of their hearts, everyone felt that this bowl of barbecued pork rice, which represented the family, should win.

But from a rational point of view, barbecued pork rice is more delicious than Buddha jumping over the wall. Anyone who dares to say this is a lunatic.

You should know that a good Buddha Jumps Over the Wall, because of different ingredients, one kind of sea cucumber can have more than a dozen flavors, which is definitely a taste enjoyment.

If the barbecued pork rice goes to heaven, isn't it still barbecued pork rice? It can be transformed into dragon's liver and phoenix's gallbladder.


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