Facing Tang Niu's provocation, Stephen Zhou showed an indifferent expression and started busy in a tepid manner.
Steam the rice over high heat, prepare the sauce over medium heat, and grill the meat over low heat.
The taste of the barbecued pork rice is mainly in the barbecued pork and sauce. Stephen Zhou controls three stoves at the same time, but it does not give people a busy feeling, but has a free and easy flow.
Tang Niu secretly smacked his lips when he saw it. He was so calm and composed during the competition. Either he gave up or he was very confident.
Stephen Zhou couldn't give up, so it could only be the latter. Could it be that his barbecued pork rice was so delicious that it made him jump over the wall?
Impossible, Buddha Jumps Over the Wall is his finale dish. There are 81 variations of nine ingredients. The same ingredients don’t all have the same taste. How can the barbecued pork rice be compared?
"There are still two minutes left, I hope the players will speed up!"
The host took the microphone and displayed the time on the screen again.
Looking up at the time, Tang Niu and Stephen Zhou moved together. One of them used their internal strength to speed up the time for the Buddha to jump over the wall, and the other used his internal power to speed up the time for the rice to be steamed.
Xue Jiayan, who was sitting on the judges' table, was very excited when she saw it, and praised: "Tang Niu and Stephen Zhou are using their pure fire-attribute internal energy to speed up the cooking of the ingredients. Originally, Buddha Jumps Over the Wall took 48 hours to prepare, but after
With the help of internal strength, it only takes two minutes.
The same goes for Stephen Zhou. The rice of barbecued pork rice should be full-grained and not have too much moisture. With the blessing of internal force, the excess moisture will be evaporated, but it can lock in the aroma of wheat, which is really rare!"
Following the comments above, two minutes passed quickly, and the dishes of Tang Niu and Stephen Zhou also entered the finishing stage.
When the host held the gong and sounded the gong to end the game, the two stood with their hands behind their hands at the same time, with a slight smile on their faces.
"The contestants' entries have been prepared, and now we invite Miss Wei Princess to give us expert comments."
The host waved his hand, and two waiters wearing white gloves came up and took away the barbecued pork rice and Buddha Jumping Over the Wall.
A bowl of barbecued pork rice and an altar of Buddha jumping over the wall. Just from the appearance, the latter is hundreds of blocks ahead of the former.
As a judge, Xue Jiayan is not a person who judges books by their appearance, but she still hesitated for a moment, bypassed the barbecued pork rice and chose Buddha Jumping Over the Wall.
"Wow!"
As soon as she opened the lid of the altar, Xue Jiayan took a deep breath and said intoxicatedly: "It smells so good!"
The cover of Buddha Jumps Over the Wall was opened, and the rich fragrance immediately wafted out. Even Wang Xu, who was sitting ten meters away, couldn't help but twitch his nose twice.
Fragrant, indeed fragrant, even just smelling it makes people salivate.
In comparison, the flavor of barbecued pork rice was completely covered up, like an old hen standing next to a peacock. There is no comparison at all.
Xue Jiayan impatiently picked up the soup spoon, dug out a spoonful of soup from the jar, gently put it to her mouth and took a sip. Her eyes widened instantly, "This, this, this is it."
"Super Invincible Seaview Buddha Jumps Over the Wall!" Tang Niu knelt down on one knee and flicked the jar with his hand.
Xue Jiayan nodded repeatedly, drank the thick soup in the soup spoon, and praised: "This kind of Buddha Jumping Over the Wall stewed by internal strength, the soup is thick but not strong, fragrant but not greasy, and the taste of the soup lingers between the taste buds for a long time.
Powdered, the nine ingredients not only have 81 variations, but also have distinct flavors that seem to blend into one when you taste them carefully. It is worthy of being the super invincible Buddha jumping over the wall with a sea view."
"Haha, hahahaha!"
Tang Niu laughed heartily, with a proud look on his face, and he did not forget to wink at Stephen Zhou.
It's a pity that Stephen Zhou didn't even look at it, he just waited quietly for the review.
Xue Jiayan drank a few mouthfuls of soup, put down the spoon reluctantly, pointed at the barbecued pork rice and asked: "This is it?"
“Happy and ecstatic meal!”
Different from the movie, Stephen Chow still cooks barbecued pork rice, but the name has changed slightly.
The barbecued pork rice in the movie only has a sad meaning, but no happiness at all. It was Stephen Zhou who integrated his lovesickness into the barbecued pork and made this bowl of emotional barbecued pork rice.
But this time, because of the variable Wang Xu in Shaolin, Stephen Zhou was quite happy.
As a result, he missed the turkey so much that his hair turned gray overnight. However, under this pain of thought, he had a new understanding of life.
"Happy and ecstatic meal?"
Xue Jiayan read this weird name, hesitated a little, added a piece of barbecued pork with chopsticks, and put it in his mouth hesitantly.
boom!!!
The moment the barbecued pork entered her mouth, Xue Jiayan's eyes lit up and she roared: "Barbecued pork, delicious, so delicious! How can there be such delicious barbecued pork in the world! Every piece of barbecued pork has sauce sewn into the fiber.
, like rivers converging. What’s even better is that the meat tendons inside have been shattered by internal force, and the entrance is soft and wonderful. It’s so delicious!”
In the front, she was still raising her head and roaring, but in the back, Xue Jiayan started to cry bitterly.
With a look of surprise on his face, the host walked up quietly and asked, "Why are you crying?"
"Yeah, why am I crying?"
Xue Jiayan burst into tears, wiped her tears, and laughed again.
The host scratched his head, a little confused as to what Xue Jiayan was doing, and continued to ask: "Why are you laughing again?"
"I don't know either. I just laugh when I want to laugh and cry when I want to cry. Do you have to care about that?" Xue Jiayan cried and laughed for a while, making the audience look at each other.
Tang Niu rubbed his eyes in disbelief, looked at Stephen Zhou standing next to him, frowned and said: "Stephen Zhou, did you give her money, do you want to act so exaggeratedly?"
Stephen Zhou shook his head slightly and said softly: "I didn't give her any money, I just added onion juice to the barbecued pork sauce. She ate it too hard and was irritated by the smell of onions."
"Then why can she laugh again?" The host came over and asked in confusion.
Stephen Zhou made a two-digit gesture and replied again: "Because behind the onion juice, there is also my secret honey sauce. When the taste of the honey sauce covers the taste of the onion juice, the taste of the onion will naturally come out."
It faded away. As soon as she touched the tears on her face, she couldn't understand it, so she laughed naturally."
"Wow, that's amazing. Do you think you can get all this?"
"Yes, it seems that the position of the God of Cookery this time must belong to Stephen Zhou."
The audience talked a lot and applauded for a while.
When the host heard everyone's hooting, he smiled, waved his hands, and said, "Everyone, calm down first. We still have four contestants. Don't rush to conclusions."
Of the six contestants, no one was eliminated this time, and they all presented their own specialties.
Contestant No. 3 cooked West Lake sweet and sour fish, Contestant No. 4 cooked honey-glazed suckling pig, Contestant No. 5 cooked Luohan prawns, and Contestant No. 6 cooked three fresh shark fins.
It's just that with Stephen Chow and Tang Niu's Zhu Yu in front, even if the host yells at them, everyone is not very excited about the works of the contestants behind them.
After all, the highlight of the God of Cookery Competition is the confrontation between the old and new Gods of Cookery.
The remaining people can be said to be famous chefs, but they are not enough to be considered the God of Cooking. To put it simply, they cannot convince the public.
"Bah, bah, bah, bah"
Xue Jiayan ended tonight's review with four words of "poof" in a row.
The host smiled bitterly when he saw it, then took the microphone and said loudly: "Now we invite Miss Taste Princess to announce for us the candidate for the God of Cookery tonight!"
“Tonight’s God of Cookery is”
Just as Xue Jiayan was about to announce the results, she found a little boy sitting in Uncle Da's seat, carrying a schoolbag and smoking a cigar.
Uncle Da had a wicked smile on his face, put his hand on the little boy's head, and nodded silently.
Xue Jiayan's face froze. Her husband was caught in bed and raped, and the other party threatened to chop off both of his hands.
I am a gambler by nature, and if I am caught red-handed, the people in the casino will ruin my reputation.
At a young age, my son was drawn into the Heise Club and followed Uncle Da's men to watch the scene.
With so many weaknesses being caught, Xue Jiayan felt as if she was about to be suffocated. The name Stephen Zhou in her mouth could not be uttered no matter what.