After feeling relieved, he concentrated on dealing with the Qingjiao ribs.
The bones of the green dragon are similar to those of a snake. One spine is very long, and the two sides are naturally ribs.
Apart from these, the bones of the claws, tail, and head are a little more complicated.
There aren't many strange bones in other places, just various connection points and some changes.
This rib is close to the tail, otherwise it wouldn't be just over one meter.
With his precise eyesight, he aimed his kitchen knife at two locations and finally made two knife marks in the smash mark.
Later, I put in the mortar and hit the back of the knife mark hard, and I heard a clicking sound.
He quickly put away his ribs and made sure that the bone marrow inside them had not leaked out, and then he felt relieved.
Bones are a very good tonic, especially the vertebrae, and the marrow inside them is extremely precious. This is any other animal, let alone such a terrifying green dragon.
The bone marrow inside is far from comparable to blood or meat, so there is no doubt that it is precious.
After cleaning up, I saw that the minced meat was rolling in the boiling soup, and it looked like it was already medium-rare. I added some water and continued to cook.
He also took out a large bronze tripod, which was taken from the treasures of the Qing Dynasty.
After using many methods, it was cleaned more than a dozen times, and Gwen even had it checked with a microscope to confirm that it was clean from the inside out.
He carried the bronze tripod and placed it in a corner of the small courtyard outside, and also carried a large amount of firewood.
It took a long time to successfully light the fire. As the firewood burned, streams of black smoke came out.
He quickly took out the iron sheet that someone had prepared long ago, hugged the three tripod legs under the bronze tripod, and then used a chimney to install the round hole left, extending the chimney to a position of five meters, and hung it on an open hole.
On the forked tree trunk.
After doing this, I found that the bronze cauldron was blazing red. Apparently the burning of firewood had heated up the bronze cauldron.
He added a few more firewood, washed his hands, and put in plenty of water.
With the crisp sound of "呲", a burst of water vapor rises, and the unique smell of the bronze tripod is vaguely absent.
This method has been used before, otherwise how could one use a bronze tripod to make a pot.
After all, the pot I usually use is so bad that even the meat of the green dragon can't hold it and will break, let alone the bones.
As for other pots that don't feel very good, this bronze tripod has a better feeling.
Seeing the water in the cauldron begin to bubble, Wang Jian took out the ribs of the green dragon hammered into three pieces and put them in one after another.
He carefully inspected it, and the terrifying pressure made the bronze tripod a little heavier. If it hadn't been paved with bluestone strips underneath, it might have collapsed.
After confirming that nothing was wrong, he breathed a sigh of relief and took out some medicinal materials and put them in one after another.
These are not tonics, but are used to remove dampness, detoxify, moisten the lungs and other medicinal effects. Most of them are made from tree roots or bark, but of course they are also made from dried leaves and rattan.
Stewing bones every day has long since made me tired of eating them.
But with the green dragon meat, blood, bones and internal organs he had on hand, the best way was to stew it.
It is indeed possible to fry, but it requires a special flame, which is not advisable now and is extremely wasteful.
Only stewing and squeezing out the remaining value of the green dragon is the best.
But the usual seasonings are just like that, and they can only be made up for by other means.
Medicinal materials have become the best way. Many medicinal materials have different tastes. They are not sour, sweet, bitter, or spicy, but have some unique flavors. Some of them are also very delicious when stewed with bones.
Wang Jian didn't care. Anyway, it was prepared from the Four Famous Drug Stores.
Many of them were lost in reality, and he spent a lot of gold, silver and jewelry to get them.
Once done, close the lid and let the fire burn.
After finishing all this work, I returned to the kitchen, only to find that Stella was already busy there, and the smell of lean meat porridge had already wafted out.
"Husband, the meat in this porridge is very strange. I feel like the smell of it activates my internal energy."
Wang Jian stepped forward and hugged her waist: "This is green dragon meat, of course it is wonderful."
"Can you cut it out?"
"Well, I finally asked Ya Yu's friends to help me make an extremely sharp kitchen knife."
"kitchen knife?"
Stella covered her mouth and smiled sweetly. She kissed him: "Sheng Yayu is very beautiful, but unfortunately, her legs have some defects. Do you think she will recover if Serena turns her into a vampire?
?”
"What did Yayu say?"
"She didn't want to accept it, but I felt it might be good for her."
Wang Jian shook his head: "If she doesn't want to, then don't force it. After all, it requires your own opinion."
Stella nodded: "Although we have the same view, her behavior always makes people feel uncomfortable."
"It's okay. I will find good medicine to help her in the future. And Gwen is still researching genetic medicine. If it can be developed, it will definitely be helpful to Yayu. It's just her legs, it's not impossible to treat."
Sheng Yayu's legs were broken, but the injuries suffered for many years have been recovered, except for nerve damage. She looks perfect on the outside, but like other women, she is actually unable to use her legs.
In fact, the bones were deformed during regeneration, and her bones would need to be broken again if she wanted to repair them.
Just repairing a broken bone does not cost much medical expenses, even if you have to pay double points to treat others.
Wang Jian didn't want to do that, not because he didn't want Sheng Yayu to recover quickly.
But he didn't dare, because in the world of the Four Famous Catchers, he had forgotten that the system had such a function, and had never thought of it subconsciously.
But then I thought about it, but I had already eaten up Sheng Yayu and wiped it clean in the wild.
Treating Sheng Yayu after eating will inevitably make Sheng Yayu have some thoughts that he shouldn't have.
Now when I come to Luding World, I have the same worries.
The system is powerful, but it cannot avoid people's speculation.
Sheng Yayu will not change his mind because of this, but his mind will always change, and it is inevitable that he will not be happy.
So Wang Jian made a difficult decision to delay Sheng Yayu's recovery.
"Can you help her recover?"
Stella was a little happy. Although she didn't get along with Qingqing for a long time, she had already accepted him in her heart.
Since they are sisters, they naturally don't want her to be harmed.
"Yes, but it will take time. I will go to other worlds to find a way, so you don't have to worry."
"By the way, blood orchid can cleanse the meridians and cut the meridians. I think I can try it."
This method made Wang Jian's eyes light up: "It is indeed possible. Let's try it for now and see the effect."
While talking to Stella, he turned off the fire and walked out of the kitchen with a large pot of lean meat porridge.
Seeing the girls continuing to chat in the living room, he shouted: "Dinner is ready."
"Wow, it smells so good! Damn eunuch, I miss you."
Seeing Jianning rushing towards him, Wang Jian rolled his eyes helplessly: "Since you miss me, why don't you go into the kitchen?"
"I am a princess, how can I enter the kitchen? That has nothing to do with me."
"Just try your best to be lazy."
"Wow haha, that's determined by my status! I follow you, a damn eunuch, and it's a blessing you've earned over several lifetimes."
Jianning said shamelessly, took a bite of the Wang Jian, and couldn't wait to scoop out the porridge. Other women also came over.