"Look at the handsome guy in front, he is fresh and handsome! Look at the handsome guy's hairstyle, he is fresh and stylish! The floating shadow is refreshing, the water is fresh and natural..."
Early the next morning, as soon as he walked out of the house after breakfast, Chen Xiao took out his mobile phone to take pictures of Chen Mo and Bai Xiaoou, who were walking in front of each other arm in arm, singing and giggling.
Both of them are wearing well-fitting suits. They both look handsome from the back, and they are also handsome from the front.
Chen Mo had a dark face, and Chen Xiao, this girl, has been too active recently.
"Hey, the handsome guy in front of you, please turn your head."
Bai Xiaoou wiped his hair with his hands, Chen Mo couldn't laugh or cry, and they both turned around...
Chen Mo glared at her, and Bai Xiaoou made several stiff poses in an extremely coquettish manner...
"Hahaha, not bad, not bad. Bai Xiaoou, you win this round."
Bai Xiaoou chuckled: "Are you going to post on Douyin?"
"Yes." Chen Xiao nodded: "If you don't object."
"No objection, let me see how the photo goes..."
Chen Mo went to the garage and drove the pickup truck out with a straight face. Bai Xiaoou and Chen Xiao sat behind and chatted about Douyin.
"I don't think we can stand together and shoot with Chen Mo. This guy's looks are getting better and better."
"Hmm... I also think I'll shoot a solo scene for you later."
Chen Mo moved the moving mirror. Bai Xiaoou is worthy of being the chairman of a large company. He has good vision and self-awareness...
"Look, my brother is showing off, hahaha..." Chen Xiao noticed Chen Mo looking narcissistically at the mirror and laughed.
"What's the use of being handsome? You're not single."
"Hahaha, Brother Xiaobai, your words are so heartbreaking."
Chen Mo stepped on the clutch, stepped on the accelerator hard, released the accelerator, slowly released the clutch, and applied the gas... The car sped out with a whoosh, and a Raptor pickup truck actually had the effect of ejection.
When we arrived at the fresh milk factory, it was already busy.
"Boss, Mr. Bai." Bright, wearing a white coat, came to the factory before dawn today to supervise.
"How are you preparing?"
"Ready."
Bai Xiaoou took out his phone and called the company. A few minutes later, two cars drove over. They were the seven chefs from the Tangxia Yipin Dishes R&D Department.
Today John and Michael are coming over, along with other characters, and they will have lunch here.
The seven chefs, Chen Mo, were handed over to John and returned to the villa to prepare lunch.
Chen Mo then took Bai Xiaoou to the lower reaches of the Moro Valley to have a look. After nine o'clock, he came back. After waiting for another ten minutes, a convoy of more than a dozen vehicles arrived at the ranch.
John Michael at the front...
John Michael Crenson, CEO of Waylon Corporation.
John, the deputy manager of River Valley Ranch, whose full name is John Wright...
Chen Mo stepped forward and shook hands with John Michael: "Welcome to the ranch."
John Michael smiled and introduced the person behind him to Chen Mo, the CEO of Babner Company, Alan Eisenberg.
Behind him is an old acquaintance, Ellison, the current general manager of Ellison Logistics: "Chen, long time no see."
Chen Mo smiled and hugged Ellison: "Long time no see...when did you arrive in California?"
"Last year, the company headquarters moved to California. I have always wanted to visit you, but your phone number..."
"Haha... I'll leave you a call later."
Ellison is a well-known figure in Montana. He not only owns his own chain restaurant brand, but also has a logistics company that specializes in supplying high-end restaurants. He is a person that many ranchers want to make friends with.
But in California, Ellison is like that...
John Mike continued to introduce Chen Mo: "This is Dougson, the chef and manager of Dougson Restaurant in Miami."
"Hello Mr. Dougson, I'm very glad that you can come to my ranch." Chen Mo extended his hand. This top ten chef in the United States is very different from the photos seen on the Internet. He is in his fifties and there are no online photos.
Arrived handsome.
Dougson smiled and shook hands with Chen Mo: "Hello, Mr. Chen Mo, it is my honor to come and visit River Valley Ranch."
Dougson is also well-known for his personality in the chef world, especially after participating in several chef shows, which gave people the impression that this person is strict, harsh, and almost unhuman.
In real contact, Dougson also gave Chen Mo enough face...
People who can be at the top of the pyramid in a certain industry are all talented people. It's not that they don't understand or know how to deal with the world, but they just watch what others do.
"Master Rong." Chen Mo said with a smile.
"Hello, Mr. Chen." Master Rong looked at the man beside him and said, "My master, Jing Chenghong."
"Hello, Master Jing."
"Hello."
Behind him were several three-star Michelin chefs from Wellen Company and Barberna Company, accompanying staff, assistants, and the logistics and purchasing department managers of three catering companies.
The business of Tangxia Yipin, Wellen, Barberna, and the logistics purchasing department were all divided and handed over to Ellison Logistics Company. However, the three companies still have logistics purchasing departments, which are mainly responsible for logistics and cooperation with Ellison Logistics.
docking work.
This meeting and shaking hands can be said to be a clear indication of class.
John Michael is at the front, followed by Ellison, Dougson, and then Master Jing Chenghong.
Jing Chenghong is great, and Dodgson is also pretty good. But compared to his family, annual income, and worldwide fame, Dodgson is even more powerful.
In the Bocuse d'Or, Jing Chenghong is a world-class chef who can be recommended directly to the finals. As for Dougson, he has been there and directly served as a judge...
To say who cooks better, this is not necessarily true, but Dougson is more famous, especially in Europe and the United States...
There were more than twenty people in the group, accompanied by Chen Mo, Bright and Cons, and went to the reservoir first.
River Valley Ranch acquired all the pastures in the lower reaches of the Moro Valley, and this reservoir became part of River Valley Ranch.
The reservoir was originally built with collective funding from all the ranches in the Moro Valley... There is a purified and filtered water station built on the reservoir to supply the water needs of the breeding base.
This part was explained by Conse. The treated water can meet the standard of filling bucket water... Conse even took a sip as a show.
Then we came to the Bright Cattle Breeding Base and took the group to visit several breeding farms. Here, Bright came to explain...
Then enter the Dorper sheep breeding base, dairy farm, biogas pool area, manure factory...
"The first batch of biofertilizer produced by our ranch has passed USDA certification." Bright took several key personnel into the office and took out the organic green brand issued by USDA.
This certification is relatively simple. It belongs to the organic certification of pasture products, and its gold content is really limited. Basically, if you produce a batch, you have to spend money to certify it.
People who know the industry think it's nothing, but it's still good to fool laymen.
John and Michael were stunned for a moment after being fooled... Then they went to the River Valley Ranch Research Institute. There was an English sign, two completed buildings and one building that was about to be completed. Together with the infrastructure buildings of the breeding base, the whole
The coolness came up all of a sudden.
Especially when he introduced the staff here, all of whom were either doctors or masters, John Michael and others were immediately in awe.
That's awesome, nothing to say.
A group of convoys followed them to the lower reaches of the river valley, then back to the fresh milk processing factory...
This milk processing factory looks a bit simple, but it is supported by other infrastructure and looks full of style. It seems that the fresh milk here is more delicious than the fresh milk from other farms...