Wu Mu no longer hesitated, and came to the winery with him. Standing in the fermentation tank, he suddenly smelled a rich aroma of wine passing through the pool. Moreover, the aroma of the wine was extremely rich, exuding a heavenly fragrance.
The unique aroma of rice and the aroma of wine are extremely pure and rich, making people feel refreshed and refreshed.
Tianxiang rice itself is a kind of spiritual rice, and spiritual rice itself is different from ordinary rice. The wine brewed is not an ordinary wine, but a spiritual wine containing spiritual energy and essence. You can get a glimpse of it in the aroma of the wine.
A spot.
When you open the fermentation tank, you can immediately see that in the fermentation tank, all the Tianxiang rice has begun to ferment, and every grain of Tianxiang rice has a strong aroma of wine. It seems that wine liquid will seep out of the rice grains at any time.
Same.
The rice grains in the chaff have swelled one after another, breaking the chaff and exuding a crystal color. It looks extremely attractive.
This is already fermentation to an extreme state.
"You can start the first distillation and brew a real spiritual wine."
Wu Mu was slightly excited when he saw the scene in the fermentation tank.
You should know that the steps of brewing are: soaking, cooking, cooling, mixing koji, fermenting, distilling, mixing koji again, fermenting again, and second distillation. You can even perform a third distillation.
During distillation, the wine that appears at the beginning of the distillation is called the head, which can be said to be the essence of the wine. It has the highest degree and concentration, and can be said to be the best quality wine. The quality of the wine distilled in sequence is also
will then decrease.
No hesitation.
Quickly light the stove fire, quickly pour fresh well water into the large pot, set up a steamer on top of the iron pot, and put the first batch of fermented Tianxiang rice into the steamer. At the same time, there is a strip made of elephant trunks.
Pipes extend along the steamer. In front of the trunk is an empty wine jar.
The mouth of the wine jar is also sealed with cowhide, leaving only a small gap for the elephant trunk to enter.
Ignite and distill!!
Wu Mu did not hesitate and quickly started the last step. After a while, the iron pot began to boil. In less than a moment, he saw streams of alcohol spitting out from the steamer quickly and falling into the wine jar.
, turned into drops of crystal wine, dripping, ticking, continuously. This jar is the first wine, the best wine in this distillation.
After a while, the first wine jar was still full, and the second wine jar was replaced.
He was not in a hurry to look at the wine in the wine jar. He just put the first wine jar beside him temporarily and kept it carefully. Then he continued distilling.
Time flies, and a full hour has passed. During this hour, the wine jars are filled one after another. In the blink of an eye, a large pot of well water has completely turned into alcohol, and has been integrated into the wine jars, and is distilling.
During the process, new well water was constantly added to the pot, always keeping the water in the pot half full.
Jars of spirit wine were brewed one after another. When the smell of wine from the steamer gradually became fainter, adding the first sip, there were thirty jars.
"It's almost done. This time, the alcohol inside has been steamed out. It's time to serve the second batch of Tianxiang rice."
The Tianxiang rice in the fermentation tank has more than doubled in size after fermentation. It cannot be completely distilled in one go and must be done in two steps.
Place the new Tianxiang rice on the steamer again to start distillation.
As before, during the distillation, the first jar of wine is specially placed beside you. This is the first wine, the most precious spiritual wine, and its value is far higher than other spiritual wines.
Time passes quietly.
When more than an hour passed, the Tianxiang rice was distilled again, and the distilled wine gradually began to become lighter, and distillation could no longer continue.
"Okay, the amount of spiritual wine distilled this time actually reached thirty-two jars. Excluding the first jar of wine, there are also thirty-one jars. In addition to the first one before, the ordinary spiritual wine should be sixty.
There are two jars of the first wine. Altogether, there are sixty-two jars of tiger bone flame wine."
Wu Mu couldn't help but reveal a look of surprise in his eyes. He didn't expect that the fragrant rice could brew such an amazing amount of spiritual wine during the distillation.
"It should be that Tianxiang rice is spiritual rice. There are no impurities at all. It is pure essence of heaven and earth. After brewing into wine, the essence inside can be more thoroughly refined. It's okay.
Carry out the second fermentation. I believe this second fermentation will only take a day or two to complete again. You can continue to distill the wine for the second time."
Wu Mu looked at the Tianxiang rice. If you look carefully, you will find that the size of the rice grains in these Tianxiang rice seems to be much smaller than before, as if it has been reduced by evaporation.
brush!!
Quickly put the fragrant rice into the fermentation tank again, and continue to mix it with the koji for fermentation.
After doing this, immediately gather all the brewed spirit wine together.
First, I opened the bottle of wine and observed it carefully.
Look at the wine jar containing the top wine. Every drop of wine is like gold, emitting bursts of golden luster. Every drop is crystal clear, like amber, extremely sticky, without a trace of impurities. Moreover, in
The aroma of wine conveyed in the wine jar is extremely rich and does not have any medicinal smell. Instead, it has a refreshing aroma.
As soon as I smelled it, the qi and blood in my body couldn't help but start to boil on the spot. My whole body started to feel hot.
It seemed as if a raging flame was burning the body.
It really looks like a perfect piece of art that makes people unable to bear to drink it.
"It is indeed a spiritual wine. This tiger bone flame wine is supposed to be red in color. It seems that the marrow contained in the bones of this ferocious beast is more pure and huge, especially the first wine, which is made of Tianxiang rice and tiger bones.
The essence of many medicinal materials is tempered, and it is the best spiritual wine. The best of the tiger bone flame wine."
Wu Mu was overjoyed. Looking at these golden wines, endless confidence emerged in his heart. With the help of these tiger bone flame wines, he would be able to break through to the perfection of bone forging and complete the ninth visualization of the Wind Cave Skeleton Diagram.
The picture is definitely not a dream.
Looking at the other tiger bone flame wines, I saw that after the first wine, the color of the subsequent spirit wines gradually began to become a little lighter. It was not pure golden yellow, but began to turn golden.
.Finally, it is a red color. However, each one is as clear as amber.
There are no impurities and it is extremely pure.
Watched carefully.
A total of sixty-two jars of tiger bone flame wine.
Two of the jars are golden yellow and are the first wine, which Wu Mu calls the best tiger bone flame wine.
The twenty jars are golden and are the wine distilled from the middle. The wine also contains a lot of essence and is the top grade tiger bone flame wine.
The last forty jars are red in color and are the last wine to appear. The wine still contains a huge amount of essence and is a medium-grade tiger bone flame wine.
After brewing, it is natural to taste the specific alcohol content of the spirit wine yourself.
Wu Mu did not hesitate, and then took a little bit of each of the three spirit wines. After tasting them one by one, his eyes flashed and he murmured to himself: "The best tiger bone wine is forty degrees, and the top grade is thirty-two degrees."
The average alcohol content is 24 degrees. It turns out that ordinary distiller’s yeast can be used to brew spiritual wine with such a pure alcohol content. It seems that the problem is not with the distiller’s yeast, but with the rice used in brewing.”
The alcohol content in front of him was obviously beyond his expectation. He thought that it would be a pretty good spiritual wine if it had more than ten or twenty degrees. At worst, it would be distilled again to increase its essence. But he didn't expect that the highest alcohol content would be higher than what he expected.
The wine can actually reach a purity of 40 degrees. Obviously, this cannot be a problem with the koji.
The only possible change is that the rice used for making wine is Linggu instead of ordinary ordinary rice.
The more I think about it, the more possible it becomes.
The rice used in winemaking can produce such amazing changes in wine.
However, it is a good thing that Wu Mu has a new brewing method, otherwise, just the ordinary fermentation method, the wine brewed will still be mixed and impure, and even the wine aroma will not be better preserved during the fermentation process.
Let the alcohol odor dissipate, and in the end, even if it is brewed from spirit grains, the purity of the final brewed wine is still not ideal, with a purity of more than ten degrees at most.
It is simply incomparable to current distillation methods.
"It's time to start making breakthroughs. In two days, we can conduct the second distillation and obtain more spiritual wine." Wu Mu looked at the tiger bone flame wine in front of him, and a desire for a breakthrough emerged in his heart.
With a thought, the light spread out, directly covering all the spiritual wine, and quickly absorbed it into the ancient bronze lamp.
Immediately, Wu Mu followed him into the ancient lamp, took two jars of the finest tiger bone flame wine, turned around and stepped into the Martial Palace.
He wants to drink the best tiger bone flame wine to break his own bottleneck.
Naturally, he has to use the best kind of spiritual wine he brews. The rest of the top-grade and medium-grade tiger bone flame wines are not used by himself. They can be auctioned by the five-party auction house in the future. Moreover, he wants to use tiger bone to
Bone Flame Wine completely opened up the reputation of spiritual wine.
In the tiger bone flame wine, various medicinal materials are added and tempered with the tiger bones.
It has incredible effects on the tempering of bones.
Moreover, spiritual wine does not contain any impurities at all, and if you drink it, there will never be any impurities left to harm the body.
Gulu gulu!!
He picked up the wine jar and poured several large gulps into his mouth quickly.
This tiger bone flame wine is extremely fragrant and delicious when you drink it. Compared with Wuhun wine, its level and grade are several times higher, and it can be called the emperor ten times. Moreover, after a few mouthfuls of tiger bone wine, it is extremely delicious.
While the bone flame wine was swallowed into his belly.
Suddenly, it was like a blazing flame burst out from his belly, burning crazily at the flesh and blood all over his body. The energy and blood in his body began to boil and get hot almost instantly, and the skin all over his body suddenly turned red. His face looked like Guan Gong.
Even his eyes suddenly turned red.
"Fossil Magic!!"
"Visualize the diagram of bones in the Wind Cave."
Without even thinking about it, Wu Mu almost instinctively began to visualize the Wind Cave Skeleton Picture under the terrifying flames in his body that were almost starting to explode.