In an unknown valley, lying at the feet of Li Qingyun were the corpses of monster beasts. The giant flaming bull that had just been killed was still breathing hot air from its nose.
Li Qingyun's ax has broken into pieces. Even if the horn of a one-horned rabbit is added to the weapon made of ordinary iron, the quality will not be improved much.
Li Qingyun held the flying sword and let out a long sigh. It was just some ordinary low-level monsters that were so difficult to deal with. It seemed that the gap between the two sides was really big.
It is the habit of cultivators to disembowel the bodies of monster beasts, hoping to find some good things from them. There are two giant flaming bulls, three snow antelopes, and several small monster beasts here. Li Qingyun only found two spiritual stones.
A fragment of a magic weapon and a jade slip.
The jade slip Li Qingyun hoped to get was a technique such as "The True Solution to the Nine Realms of Qi Refining", but this jade slip happened to be a cooking jade slip called "A Complete Collection of Monster Cooking Recipes".
He used his true energy to carefully activate the jade slip. When he saw the name and the introduction of the jade slip, the corner of Li Qingyun's mouth twitched. His true energy was unstable and he almost destroyed the jade slip.
This is the pursuit of a senior foodie. Every time he enters the little demon world, he just wants to catch new monsters, taste their delicious food, and prepare them using different cooking methods.
Steaming, frying, charcoal grilling, braised in sauce, braised in soy sauce... See the whole process from catching to slaughtering to the final dishing out.
"It turns out that earthworm beetles are best eaten steamed. It turns out that flame giant beef is best eaten raw when sliced frozen and directly dipped in sauce. Ice and snow antelope meat is smoldering with various fruits. This is the most normal way to eat it. It doesn't have any smell, but it is delicious."
With the fragrance of passion fruit, it can be called the best in the world."
Li Qingyun was dumbfounded. The cultivator who recorded this jade slip was really a foodie. And he was a master. From elementary monsters to monsters of unknown levels, the final recipe already showed "stewed dragon feet with pickled peppers and chicken feet".
Such a dish name.
There is no recorder’s name on this jade slip, and we don’t know whether the original author lost it in the Little Demon Realm or whether it was a later rubbing version. Since it appeared in the belly of the monster, the cultivator who brought this jade slip must be the one who brought it in.
The path of death disappears.
He does what he says and eats what he says. Here are the giant flaming bull he just killed and the ice and snow antelope. And in his small space, there are countless fruits. The small space is like spring all year round, and there are different things every moment.
Fruit is ripe.
So his spirit body looked around and saw that there was nothing to monitor, so he put most of the monsters into a small space, leaving only a giant flaming bull and a few corpses of small monsters to give an explanation for the traces of the fight.
In the small space, the spirit focused on cooking the three dishes it had just learned: steamed earthworm beetles, carpaccio with sauce, and minced antelope meat.
After the beef is cut into pieces, it should be placed on the top of the mountain to let the wind and snow attack, so that it can be frozen quickly. By the time Li Qingyun prepares the other two dishes, several pieces of beef have been frozen hard, so they can be sliced after taking them back to the small space.
After they were done, the spirit body brought three plates of monster dishes out of the small space and placed them in front of Li Qingyun's physical body.
It is full of color and fragrance, and when the wind blows, the fragrance will spread for at least ten feet.
After opening a pot of old wine, Li Qingyun sat on the top of the mountain and tasted the fruits of his labor.
The wine was so good that in the strong wind, it was almost fragrant. Some human cultivators who were chasing monsters nearby ran over following the aroma of the wine. They saw the corpses of the monsters on the ground, and also saw Li Qingyun alone on the top of the mountain.
Pictures of drinking wine and eating meat.
"Oh, this young man lives such a cool life. He has caused so many troubles and offended so many people, but he still deserves to eat and drink. If I had been half as generous as him when I was young, I wouldn't be over sixty.
He only entered the Three Realms at the age of 18."
"What kind of wine is that, and why does it smell so good? I drink Maotai every day, and I have never smelled this kind of fragrance. No, my mouth is watering, and I can't help it."
"You have lived a long life, so don't be embarrassed here. The flavor of the strong-flavored old wine, what Maotai-flavored wine do you compare it to? It has a completely different aroma, do you compare it to Maoxian?"
Everyone was very greedy, but they were not familiar with Li Qingyun, and Li Qingyun just glanced at them and had no intention of inviting them to drink and eat together, so it was difficult to step forward rashly.
Zeng Shiba also found this place following the aroma of wine. He first took a look at the corpse of the giant flaming bull on the ground, and then looked at Li Qingyun who was sitting on the top of the mountain, enjoying the wine and food.
Ignoring the weird looks from others, he strode over and shouted: "Boss Li, your wine is so fragrant, can you give me some? I recently got a few spiritual stones, and I'll give you one in exchange for this fine wine.
OK?"
"Okay!" Li Qingyun glanced at him. He didn't have any bad feelings towards him. No matter how many stupid things he had done, at least he was not a villain who was hiding behind his back.
After saying that, he reached into his backpack and took out another one-pound earthenware wine flask. The seal was intact and the wine was almost full.
Zeng Shiba didn't expect Li Qingyun to be so cheerful, and was a little surprised. He didn't use the words he had thought of, and was a little dazed for a while. Seeing Li Qingyun hand over the wine bottle, he hurriedly took it and handed him a palm-sized spiritual stone.
in hand.
Most warriors like to drink. As a warrior in the third realm and a northerner, Zeng Shiba has a fondness for fine wine. He took a sip and immediately clapped his legs in applause.
"Good wine, really good wine. This is the best wine I have ever drunk in my life. I have long heard that your Lijiazhai produces good wine, but I have never had the chance to taste it. I only drank it today. I really regret it. If I had known better,
It's so delicious, I've long since left everything behind and went to your Lijiazhai to drink."
Zeng Shiba did not hesitate to praise him with words, and then he reached out to grab a piece of minced antelope meat and stuffed it into his mouth. His eyes straightened at that time. The deliciousness of the mutton was accompanied by the complex fragrance of minced fruits.
Like walking in an autumn orchard, it makes people linger and enjoy themselves.
The problem is that the main flavor is still salty, but it does not affect the blooming of the passion fruit at all, let alone the deliciousness and tenderness of the mutton.
"It's delicious, it's so delicious. I didn't expect that Boss Li is a master of cooking." Zeng Shiba swallowed the piece of antelope meat in one gulp and reached out to the plate, but Li Qingyun grabbed his wrist.
"You bought the wine and you can drink it, but you can't eat the food because you didn't pay for it." Li Qingyun's expression was calm, as if he was telling a fact that brooked no doubt.
Zeng Shiba had been in the Three Realms for twenty or thirty years, and had cultivated his true energy to great perfection, but he could not break away from Li Qingyun's gentle grasp.
At this moment, Zeng Shiba immediately became honest, as if he just remembered that the young man in front of him was a sect-destroying demon star. He had beaten the fifth ancestor of the Zhou family in front of his face, and even did not give him the face of the contemporary founder of Wudang.
"The food is so delicious, and it's made from monster meat. You name the price and I'll buy it." Zeng Shiba didn't hesitate at all and was already captured by the fine wine and food in front of him.
Li Qingyun glanced at the three dishes. Because the portion was huge, he had already eaten more than half of it and was almost full. Zeng Shiba wanted to buy it, so he immediately said: "A piece of spiritual stone. Let's share the rest of the dishes."
"Don't you want money? You actually want spiritual stones? Okay, I'll give it." Zeng Shiba turned out to be a foodie. He could sell himself when he encountered wine and food he had never tasted before.
Li Qingyun took the spirit stone and then let go of his hand, still drinking slowly and eating meat slowly.
Zeng Shiba was reincarnated like a starving ghost, and he ate mink antelope meat and flaming carpaccio. The carpaccio was dipped in a specially prepared sauce, and it tasted surprisingly good. It became one of the three dishes.
The perfect companion for drinking.
He took a sip of wine and a sip of food without raising his head, and didn't even care about the shocked looks of more than a dozen Third Realm cultivators nearby.
"What a fragrant dish. It was covered up by the smell of wine just now. From the perspective of a foodie like Zeng Shiba, it is definitely a rare dish that can shock him. I regret it. Why didn't I go over to discuss the deal just now?
, although spirit stones are rare, I have gotten eight of them in the past few days. As long as there are endless monsters, there will eventually be more spirit stones."
"Yes, although spiritual stones are rare, luckily they can be found. And the dishes cooked by Boss Li and the wine collected by Boss Li are even rarer,"
"Isn't it just the raw meat of the giant flame cow and the meat of the ice and snow antelope? I can also cook it. Now that there are ingredients everywhere, I can't believe that we can't make similar tastes. Zeng Shiba is really stupid, he actually exchanged spiritual stones for these simple dishes?
"
Li Qingyun ignored their comments, drank all the wine in the bottle, took out a washed apple from his backpack, bit it in his mouth, and crunched it.
The extremely cold weather and the snowstorm seemed to have nothing to do with him.
"It's so delicious that it's gone, but I'm not full yet... No, there's still a little bit of the prepared sauce. I'm going to cut some more raw beef and dip it in the sauce. I found it, it must be
The sauce you made is so delicious, the same sauce is used to steam the earthworm beetles.”
Zeng Shiba seemed to have discovered a huge secret. He excitedly ran to the carcass of the burning giant cow and cut some tender beef that was almost frozen to hardness.
His martial arts skills are good, but his sword skills cannot be complimented. The thickness is even, but the size cannot be controlled. When it is cut into the plate, the shape is really ugly.
Then without waiting for Li Qingyun to say anything, Zeng Shiba took the carpaccio and dipped it into the sauce. Although the taste was not bad, compared with the carpaccio made by Li Qingyun, it was as bad as heaven or earth.
Traveled thousands of miles.
"W-why is this?" Zeng Shiba almost cried. The same ingredients and the same sauce were used, but the taste in the mouth was so different.
Zeng Shiba couldn't understand.
"This is a secret." After Li Qingyun finished speaking, he cleaned the plate with ice and snow and put it into his backpack.
Zeng Shiba hesitated to speak. Since Li Qingyun said it was a secret, he couldn't ask any more questions. He endured the smell of the giant flame beef and ate two more pieces of beef. The sauce was completely used up, even if he hadn't eaten it yet.
He was so full that he couldn't eat any more and looked at Li Qingyun eagerly as he put away the last sauce plate.
"Boss Li, I was a chef when I was young, and I am also a senior gourmet in China. I am definitely talented. Do you still accept apprentices? How much will it cost per year? You can set a price." In order to enjoy the delicious food, Zeng Shiba lost his shame.
He actually wanted to become a disciple on the spot.
"No." Li Qingyun packed up the last things, put on his backpack, and looked around, looking for traces of the monsters that had broken through the second line of defense.
ps: It’s late again when I said I’d like to add more updates. I stayed up late to write today, so I’m here to give myself a reminder. Thank you everyone for your monthly votes and tips. Well, you can have monthly votes and recommendation votes, but I won’t need the tips, otherwise I will still
I have to stay up late to update, it's so sad. Farmer Xiantian QQ group: 429-93-787, there is also a prestige group. (To be continued.)