Seeing Hai Dongqing feeding the two chicks, Li Qingyun grinned with joy, as if what he saw was not a bird, but a lot of money.
There is plenty of food in the small space, including fish, fruits, and medicinal materials. If you want to eat bugs, you can let the sea turtle out and forage freely.
The two big pythons have been very honest recently. When they saw Hai Dongqing's family being very lively, they didn't dare to get close, because if they got close, they would be attacked by the two bald guys.
The python is huge, but it is also afraid of the equally huge Bald Man, because the current body shape of the Bald Man is no different from that of an ordinary eagle. The legs are thick and powerful, the claws are huge and tough, and the wings are spread out like a cloud. It is getting worse and worse.
provoke.
Another adult sea turtle has recently eaten a lot of food rich in spiritual energy, and its size has increased rapidly. Because its strength and speed have increased a lot, the fierceness in its eyes is getting stronger and stronger, and it occasionally provokes nearby pythons. However, it
His IQ was obviously not up to par. After being severely punished by the bald man several times, he learned to behave and stopped making trouble easily.
The two big pythons also like to be content with the status quo, as long as they can maintain peace, because every time they fight, no matter whether they are right or wrong, they will be taught a lesson by Li Qingyun. The more they fight, the more they will remember it.
Li Qingyun was flying over the small planet, inspecting the situation of the vegetables grown. Since the last time he swallowed a large piece of jade, the aura of the small space had improved to a higher level, and all the plants were full of vitality and green.
Since the four seasons here are like spring, the tea trees grown here grow very well and the leaves are evergreen. After the main tree was pruned, it has also recovered. In a few days, the newly grown tender tea can be picked. The round leaves are as green as possible.
Yes, as long as the frying technique is not too bad, the tea will taste absolutely first-class.
The soldering iron head tied to the little sun has been a little too quiet recently, because the new Haidongqing is unruly. He often flies past it with his teeth and claws, as if he wants to eat it. If it weren't for the two bald men who watched closely
, it has been eaten hundreds of times.
Li Qingyun caught two small fish, and when he fed them to them, they no longer attacked crazily, and were even careful not to let their teeth touch his hands. Because of its few brains, it seemed to still remember some time ago.
How the King Cobra tied to his side was easily killed by Li Qingyun.
Right on the top of the mountain, I picked up the king cobra by its tail and threw it on the rocks on the top of the mountain. The blood even splashed on the little sun. The soldering iron head seemed to suddenly have enlightened and understood the situation. He no longer resisted, but learned how to do it.
Please please this "omnipotent" space master Li Qingyun.
The next day, Li Qingyun continued to go to the Xiandai River, secretly absorbing water into the small space, and then forming raindrops, like rainfall, to irrigate the vegetables and fruit trees on this small planet.
Taoist Master Xuanyin came back from the mountains and took two disciples with him. After a long journey, they entered Li Chunqiu's small medical clinic. Li Qingyun happened to come back from a corner of the Xiandai River and passed by the medical clinic when he saw the three Taoist priests.
His face looked ugly, so he followed him.
It turned out that after they followed the expert expedition team into the underground cave, it took them a long time to pass through the jungle surrounded by wild beasts and reach the cabin on the top of the mountain. However, the skeleton of Taoist Master Lingxu, who was originally in a sitting position, was scattered.
The head, arms, thighs, ribs... were all scattered. I don't know what kind of hatred led to destroying other people's bones.
Taoist Master Xuanyin cried to Li Chunqiu and said that he must seek an explanation from the master and vow not to avenge this revenge. Li Chunqiu knew that he could not hide it, so he told the disciples of the big-eared monk Mokochaga to go down the mountain.
I said it again. Because Li Qingyun had entered that cave, they came to trouble Li Qingyun. They even stole a century-old ginseng in the house.
He also said that the big-eared monk had just come over the day before yesterday and had a fight with him. The two were barely tied, and Li Chunqiu barely won half a move. Then everyone had their own scruples and did not attack harshly.
Taoist Master Xuanyin gritted his teeth and said that he had guessed that it was Mokoqiajia who had done the good deeds. Although he was not his opponent, as long as there was a chance, he would not make it easy for Landa Temple.
The dead bones of Taoist Master Lingxu have been transported back to the Wuming Taoist Temple. This time he went down the mountain to complain to Li Chunqiu, just to get him to help him get revenge. However, Li Chunqiu had his own difficulties and told him what happened. He really wanted to fight to the death.
Taoist Master Xuanyin is not qualified to seek help from Li Chunqiu.
So after finishing what he had to say, he hurried back to Rizhao Peak without even eating. The identity of the enemy gradually became clear. Although he was unable to take revenge now, he still had to have the attitude he should have. As for how to mobilize his disciples when he went back,
That's not something Li Qingyun can guess.
"For the sake of the bamboo slips left by Taoist Master Lingxu, Mokochaga went too far. Things got bigger and bigger, and the matter about the bamboo slips cannot be explained clearly. However, there are really some great secrets on the bamboo slips. I will definitely think about it.
I'll tell Taoist Master Xuan Yin how to do it. Alas, seeing such a fierce Taoist priest crying with tears and runny nose makes me feel uncomfortable." Li Qingyun sighed in his heart and wanted to take the opportunity to leave.
Li Chunqiu's voice suddenly came from the window upstairs: "Fuwa, stop! What... is there any more chalcedony liquid? I was injured recently, but I feel like I am about to break through. Please prepare two more for me.
Bucket of chalcedony liquid, when I break through the realm of transformation, if the monk Mokochagana dares to make trouble again, I will slap him to death without any hesitation."
Li Qingyun shouted dissatisfied: "Two barrels? Why don't you go and grab it? If it were chalcedony liquid, a mountain of pure jade would not be able to produce a barrel of chalcedony liquid. But forget it, I will save my rations and leave them all.
Go ahead and bring you a bucket tomorrow. If you really want to break through, remember what you just said and help me beat the big-eared monk to death. Damn it, you actually dare to accuse me of killing his apprentice."
"You know whether you are wronged or not. After a few days, no one can feel the smell of blood and killing, but I can feel it that morning. You are getting more and more evil, and I can't see through you.
Yes, but be careful, there are many talented people in this world. Don’t take the initiative to do bad things. If you are really forced by evil people, you will have no choice. Grandpa Potian will fight for you." Li Chunqiu's voice suddenly became very ethereal.
His voice was loud, but he seemed to be speaking only to Li Qingyun, and his speaking voice was as if he was in front of him.
Li Qingyun felt warm in his heart when he heard it, but his mouth was ungrateful and he snorted: "Oh, bragging... No one can resist if you break the sky. You are not Nuwa, who can mend the sky."
"You kid, get away from me... Why are you talking to grandpa? It's getting more and more ridiculous." Li Chunqiu was so angry that he blew his beard and stared. He closed the window with a snap, out of sight and out of mind.
Li Qingyun's grandma heard the commotion and ran out of the kitchen in the backyard, holding a few slices of pickled radish. Seeing Li Qingyun, she was very happy and shouted: "Fuwa, come and try grandma's pickled radish."
This is the first tank, the level is just right, you can take some back and eat it with porridge or steamed buns, it will taste better than anything else."
After hearing this, Li Qingyun's eyes lit up, he ran over with a smile and said, "I like to eat the dried radishes pickled by my sister the most, as well as the pickled cabbage. I fished some of them. I haven't eaten them for a long time, and I panicked when I heard them."
"You can grill it yourself. You can grill as much as you want. There is still marinated food in other small jars, but the time has not come yet and cannot be opened yet, otherwise it will affect the taste." Grandma said and pointed to the position of the jar for Li Qingyun.
Let him pick it up.
Grandma is pickling a new jar of dried radishes. The basket of dried radishes weighs about ten kilograms, cut into long strips, and dried to 80% to 90% dryness. It looks as thick as a human finger.
, wrinkled.
Everyone has different pickling techniques and produces different flavors, so there are all kinds of strange flavors of pickled radish in the world. Some are so delicious that people can never get tired of eating them, but some only taste salty and cannot taste the radish's proper taste.
Some people have made pickled radish strips that even the maker himself would not dare to eat. The smell is so offensive that it makes people sick.
Li Qingyun just had time and wanted to learn the art of pickling dried radish from his grandma. Yang Yunu also learned it last time, saying that he wanted to go home and try it out, but he still hasn't tasted the pickled radish from his cousin, so he probably failed.
.
When grandma heard that Li Qingyun was interested in learning to pickle dried radish, she was very happy and said with a smile: "Grandma knows a lot of skills, but she is worried that no one will learn them, and she is afraid that the inheritance will be lost. When we were young, we didn't know these skills, but we were taught by others.
It’s a joke. Come on, grandma will teach you how to cut radishes first.”
Grandma found a fresh radish and showed Li Qingyun how to cut it. She first cut a radish into several even slices, and then cut it vertically into strips. Since this is the length of the entire radish, if it is too long, you can pull it horizontally from the middle
Cut the length in half with one cut.
"No matter how you cut it, the purpose is the same, which is to control the length and width of the radish strips so that each radish strip seems to be the same size and length. This makes it easier to soak in the flavor. The salt and seasonings soaked in are all similar, and the final pickling
Only when the dried radish comes out will the texture be consistent, and no one piece will be too salty, too sweet, or too sour.”
"After cutting the radish you want to pickle, put it in the sun for a few days. You can control the time freely according to the quality of the sun. As long as it feels 70 to 80% dry, it's OK. Put it in the house for a day and shade it.
, the next step is to officially marinate it.”
Grandma pointed to the dried radish placed in the small pickle jar and said: "This is the dried radish that was dried yesterday. Put it in here, pour it with the boiling water that has become warmer, and soak it a little. Soak it softer and you can make it softer."
Good for absorbing seasoning.”
After saying that, grandma poured warm water of about 40 degrees into the small vat, just enough to soak the dried radishes. After a while, Li Qingyun touched the dried radishes with his hand and felt a little softer. Grandma motioned for him to pour the water.
Drop it. Then add fine salt first according to the weight. After pouring it, rub the dried radish with both hands to let the fine salt dissolve evenly and soak into each radish strip.
After that, add white sugar and continue kneading. Then add light soy sauce, chili powder, and Sichuan pepper powder, and repeat the kneading steps. Grandma told Li Qingyun, don’t be too troublesome. The real good taste lies in these inconspicuous kneading steps.
It felt like each radish strip was evenly covered with seasoning powder, so grandma asked him to seal it with thin plastic paper. This plastic paper is the same as plastic wrap, but thicker than plastic wrap. After sealing, put it in a cool place
Leave it aside for two days, and stir it frequently with the jar. The pickling effect will be better. If you are too lazy, you don't need to stir it. When you are ready to eat, just stir it with clean chopsticks.
Grandma watched Li Qingyun seal the mouth of the pickle jar tightly, and then said: "After sealing the mouth, you can usually eat it in two days, but if you want it to taste good, it is best to eat it after seven or eight days. At the beginning, you may not be able to grasp it.
How much seasoning should be put in, and how many times do you have to do this, practice makes perfect, you ask me to tell you what proportion of seasoning, I may not be able to tell, but doing it by feeling is better than weighing on a scale."