When Li Qingyun was preparing lunch, he had no idea that Erluzi was being laughed at because of the price of his own vegetables. Today, everyone was in high spirits. They sat at a big table and watched the chef of Shuxiang Pavilion bring game delicacies one by one. Only
However, the billionaire daughter-in-law knows that she cannot get on the table, so she takes the initiative to choose the dishes in the kitchen and lets her husband sit at the table.
As the hostess, Chen Xiuzhi was only responsible for cooking today, while the male host Li Chengwen was only responsible for cooking the pot. If he wanted to use high heat, he would use high heat. If he wanted to use low heat, he would use low heat. He only cooked in the pot. This also tested the chef's skills. After all, people are used to using natural gas.
Let's start with a few cold vegetable platters, authentic top-quality vegetables. The smell alone will make you drool when you don't use chopsticks. Cucumber strips, vegetarian steamed beans, eggplant with garlic sauce, pickled pepper cabbage, all natural flavors, no extra seasonings.
, making people feel the charm of the best vegetables.
The chef of Shuxiangge is truly exquisite in his craftsmanship. These ordinary home-cooked dishes actually made a table full of people drool. When hot dishes are not served, usually no one uses chopsticks, but this convention can be broken at will, such as cold dishes (temptation)
) Man, the wine is too mellow.
Today's table has both occupied. Tian Mu asked his secretary to take out a box of 53% Feitian Maotai from the trunk of the car. When unpacking the wine, Li Qingyun discovered that the production date of this wine was more than ten years ago. After careful calculation,
It should be fifteen years old. After taking it apart, the house was also full of fragrance, but it was different from the Xiao Wuliangye stored in Li Qingyun, because Maotai has a sauce flavor, while Xiao Wuliang has a strong fragrance.
Li Yuncong went to college and was somewhat knowledgeable, but he couldn't hold his breath. He held the wine bottle and shouted: "Wow, this is Feitian Moutai, it's from the 2001 vintage. My classmate has a bottle at home, and his father treats it as a treasure.
, I heard that a bottle can now be sold for six to seven thousand yuan."
Tian Mu smiled very modestly and said: "I have saved a lot of this wine. The original cost was not so high. When it left the factory, it was only a few hundred yuan a bottle. I like this. I don't need to smoke cigarettes and eat less food."
, but you can’t live without alcohol for a day. Haha, let’s drink freely today. I brought two boxes. You can drink as much as you can and as much as you want. If it’s not enough, I’ll bring more next time.”
Zhou Liwen, the boss of Shuxiang Pavilion, felt that the limelight was being robbed. She stayed for dinner today and didn’t bring any gifts. She felt that she couldn’t save her face, so she said: “Six or seven thousand, it’s just a hype price. The price in our hotel is just
Five thousand yuan a bottle.”
Hearing this kind of coquettish and feminine nonsense, Li Qingyun and Tian Mu laughed together. Women are women, even strong women are still women. Is it interesting to determine the true price of a bottle of wine out of anger? Wine is for drinking.
Yes, it is wrong to talk about price.
"Come on, come on, everyone is served. The hot dishes haven't been served yet, let's taste the good wine first." Li Qingyun took the wine bottle and poured a glass for Tian Mu first, then poured it for Zhou Liwen, followed by Wanliyi
, after pouring out the main personnel of the guest, then pour it for the accompanying personnel... As for yourself and your friends, it doesn't matter in which order.
However, the female assistant Zhou Liwen left behind to serve as the driver could not drink even if she wanted to. The same goes for Tian Mu's entourage. The drivers do not drink.
Today, when drinking in the farmyard, there is no distinction between superiority and inferiority. What is important is having fun and casualness. There are no rules. Everyone drank a small cup of Maotai first. The stronger soy sauce flavor spread in the mouth, and the aroma rushed up.
, allowing the nose to smell the fragrance from the inside out.
"Good wine. I've had Moutai twice before, but it's incomparable to today's. It's not on the same level. Come on, everyone can eat food after drinking wine. Don't be polite." As the host of the wine table, Li Qingyun
Be responsible for serving wine and food, so that guests can feel the host's enthusiasm.
In the eyes of today's urbanites, they feel a little too pretentious, but most of them are just a habit. If the whole place has this habit, it will be called tradition.
In fact, Li Qingyun also felt that it was too fake. Normally, he would hardly let him eat when he was alone, but today there were too many guests. If he refused to let him eat, his parents would tell him that he didn't know how to behave.
However, few people in the city know how to be polite. Since they are really staying for dinner, they will not pretend to be polite. Without Li Qingyun's persuasion, he took off his chopsticks and crunched the cucumber strips until they were crunchy.
Fortunately, the hot dishes came out quickly, braised hare, pheasant stewed with potatoes, salt and pepper eel, and pickled fish in a big pot. This may be the chef's habit. I don't know what method they used to make these four dishes at the same time using two pots.
The big dish. Although there are four dishes, the portions are quite generous, and each portion can only be served with a deep plate like a small pot.
Now no one is really polite. When the main course is served, you are not afraid of eating all the food on the table and embarrassing the host.
As the host, after everyone has a drink together, it’s time to make a toast, which is arranged according to status or the importance of doing things. The cups used locally are small cups, only one or two cups. This is convenient for toasting, and it doesn’t matter how many toasts are made.
Will fall down immediately.
Li Qingyun stood up, raised the cup at shoulder height, and said to the two important guests: "Brother Tian, Mr. Tian, Mr. Zhou, Sister Zhou... No, it's Miss Zhou. I welcome these two distinguished guests to my home today. Of course,
It has brought wealth to my family. I won’t say much more to be polite, it’s all in the wine, I’d like to toast you two!”
After saying that, Li Qingyun drank all the wine, turned the glass over, and flashed the glass to show that he had finished the drink.
Tian Mu and Zhou Liwen also smiled and toasted, but after finishing the drink, Zhou Liwen said solemnly: "Little brother, you just made a toast for the first time, so forget it and call me by the wrong title. You can't call me Sister Zhou or Sister Zhou in the future.
Miss Zhou, just call me Sister Zhou. Otherwise, there will not only be a fine of alcohol, but also other punishments."
Li Qingyun laughed and said that he had made a mistake, and the men and women at the table also laughed. The current rules are indeed against calling people Miss. It is a curse word.
"This is such a big mistake. Even if it is the first toast, you will be punished. Do you think it is a penalty of one drink or three?" Tian Mu was in a good mood today and did not target his old enemy Zhou Liwen anymore. He simply sent Li Qingyun to join his army.
Make jokes and get closer.
"Haha, three cups for penalty, three cups for penalty..." Li Yuncong shook his big head, unable to distinguish between friend and foe, as if he had rebelled.
Mao Dan hesitated for a moment and said what was in his heart: "Brother Fuwa, let's punish him by three drinks! This wine is really good, it tastes delicious. How could we have a chance to taste it before? Now that we have the chance, why don't we drink it freely?"
?”
Everyone laughed, and several women even burst into tears. They felt that Li Qingyun and his two friends were quite happy.
Li Qingyun was also angry: "You two... let me tell you what is good about you? As the saying goes, you are not afraid of opponents who are like gods, but you are afraid of teammates who are like pigs. No matter how good the wine is, you will get drunk if you drink too much!
You two want to help the guests get me drunk?"
When he said this, everyone laughed again.
The vegetable vendor Wan Laiyi also followed suit and said with a smile: "Brother Li, these two little brothers are actually right. This top-quality Maotai is soft gold. Three cups of it costs more than a thousand yuan. If you don't drink it, I can let you."
I'll drink it instead, I'm so anxious that the wine bugs in my stomach are about to jump out."
"Okay, okay, I'll drink this wine, and I'll toast you, Boss Wan, after I finish it. I don't want to neglect any of your distinguished guests." Li Qingyun said, pouring one glass for himself and then drinking it. After drinking three glasses in a row, the wine was like yellow syrup.
It's indescribably beautiful, no worse than the little Wuliangye I treasure in my space.
Everyone praised Li Qingyun for his good drinking ability, but Li Qingyun burped the wine. After filling up the wine, he toasted to the guests. After toasting the main guest, the host delegated the toasting rights to his companions and asked the second guest to toast to the second guest. In this way, the wine
The atmosphere at the table can become lively.
While others were drinking, Tian Mu took the opportunity to taste a piece of fish with pickled vegetables. His eyes suddenly lit up and he shouted: "Good fish, really chewy. The spicy aroma can't cover up the aroma of the fish. This is the best I have eaten in recent years."
of a fish.”
His secretary also tasted a piece and nodded repeatedly, praising the good fish. This fish is a grass carp weighing eight or nine kilograms. The quality of the meat is considered to be above average among freshwater fish. If it is purely wild, the meat quality will be better.
, and Li Qingyun added space spring water to the pond, which can make it more delicious.
Another red carp was cut into squirrel cuts by the chef, patted with dry powder, fried in oil, and topped with tomato sauce. It became a famous special dish of Shuxiang Pavilion, called squirrel fish. It is suitable for all ages, both men and women.
Take it all.
After it was served on the table, it was immediately grabbed by everyone. Although the carp had a lot of spines, as long as it was handled properly, the taste was unparalleled.
"I have never eaten such delicious fish..." Mao Dan has been accustomed to poverty since he was a child, but the villagers living by the Xiandai River have never lacked fish to eat, but there are thousands of ways to prepare fish, and every chef makes it
The tastes are all different. Today, the two chefs are absolutely genuine. Coupled with the top quality ingredients, it is impossible to taste it.
People like Li Qingyun, who have developed a sophisticated taste for food in a small space, think that the food and wine on this table are excellent, not to mention the others. After the squirrel fish is served, pickled wild boar meat is served with hot peppers, and a portion is stir-fried.
Shredded pork with hot peppers immediately aroused everyone's appetite. It was spicy and delicious. When paired with fine wine, some people drank too much before they knew it.
When the old turtle soup was served, no one could drink it. Perhaps the chef was afraid that there would not be enough food, so he made another tomato and egg soup. This kind of soup is not even ordered in big hotels, but it is poured with space spring water.
The ordinary thick soup made with tomatoes and free-range eggs is actually more popular than the lighter turtle soup.
There were about ten people at the table, and four bottles of wine were not enough. Tian Mu asked someone to move another box of Feitian Moutai out of the trunk of the car. Maybe he thought he had to work in the afternoon and couldn't get drunk, so he divided them symbolically.
One bottle, and the remaining three bottles were given to the chef who had been busy for a long time, as well as Li Qingyun's parents and his daughter-in-law worth billions. Although they left food in the kitchen, they also had to drink a little wine.
The banquet lasted for more than two hours before it came to an end. After it was over, I made a pot of green tea and poured a cup for each person. It was regarded as sobering tea. Although it is a local custom, many people know that drinking tea after drinking
It is not good for your health. If you are willing to drink it, just drink it. If you are not willing to drink it, just drink boiled water.
Tian Mu took a sip of tea and praised: "Brother, I just discovered today that Qinglong Town is a treasure. Not to mention the vegetables and fruits you grew, a pot of wild tea you brewed is also a rare and good tea.
"
"This tea is very ordinary. After a while, I will let you try one of the best teas I have collected. It will be amazing." Li Qingyun smiled modestly and said in his heart, I will tell you. I added half a cup to the water for making tea.
Space spring water? Although the local wild tea is of good quality, it is still not enough for Tian Mu’s eyes, so we must work hard on the water.