Fatty Zheng cooks well and has a good temper. I think back then, five years ago, he was only in his early twenties. He came to Hanzhou wearing old clothes and carrying a package, and saw the grand appearance of the newly opened Mozhuxuan.
, the artistic conception of the decoration was profound and unconventional, and he liked it very much. He went straight into the store and ordered a table full of dishes.
Zhou Mozhuxuan is just like that, and the food prepared by the snack bar is not as delicious. ? ”
At that time, the chef of Mozhuxuan was Liu Dahong, who was also well-known in Hanzhou. Of course he was not convinced when he heard such comments. He came out of the kitchen and argued with Fatty Zheng, "You said that the food I cook is not delicious, then tell me what's wrong with it."
come out?"
Unexpectedly, this fat man talked eloquently and pointed out the shortcomings of these dishes, and he seemed to be very good at it.
At that time, Boss Tian from Mozhuxuan often came to the restaurant and was very concerned about running a good business. Unlike now, he doesn't come every ten and a half months. He immediately noticed the clues and asked: "Are you a chef?"
Fatty Zheng nodded and admitted, and said to the point: "If you use a guy who can't cook to be the chef, the hotel will be ruined in less than half a year."
Liu Dahong was so angry that he wanted to rush over and fight Fatty Zheng. Several of his apprentices and other chefs also wanted to rush in and beat this guy who didn't know how high the sky was. However, Boss Tian stopped him.
Boss Tian's name is Tian Shiyi, and he is also a man with extensive social experience. He felt that the young man in front of him was unusual. He asked with great interest: "Then tell me, how can I continue to operate a restaurant without being pornographic?
"
Fatty Zheng said boldly: "If you let me be the chef, your restaurant will not only not become popular, but it will also be very popular."
After hearing this, Liu Dahong and other cooks yelled, "Fuck, you will die if you don't brag."
"Asshole, how dare you say this?"
Fatty Zheng snorted coldly. He opened the package on the chair next to him, took out a kitchen knife and placed it on the table. He said in a deep voice: "Just rely on my knife."
Everyone looked at it and saw that the kitchen knife was slightly larger than the normal size. The blade was as thin as paper and shone with cold light. The handle actually seemed to be made of pure gold, cast into a lifelike dragon shape. The dragon's tail was about an inch long and spread on the back of the knife.
The golden scales are dazzling.
Seeing this kitchen knife, a group of people were secretly surprised. If the handle of the knife was really pure gold, this knife would be expensive, worth at least hundreds of thousands. However, when they saw that the fat man was dressed extremely ordinary, they immediately dismissed it.
, Impossible, can a guy like this take out a golden knife? Are you kidding me?
The cooks said with disdain: "You get such a broken copper-plated knife and just want to use it to hold a beef fork. What are you thinking?"
"We, Chef Liu, don't have any knives. If we just pull out one, it's a hundred times better than your broken knife..."
Fatty Zheng snorted coldly: "You look down on others, what kind of knife is this, and you dare to speak arrogantly? It seems that you are also frogs in the well, and you have no knowledge. I'd better spread the knowledge to you. These are the top ten important things in the cooking world."
One of the weapons is the Golden Dragon Sword."
A group of cooks looked at each other. They had never heard of it. Is there any other important weapon in the cooking world, real or fake?
Liu Dahong didn't believe what the fat man said at all. The kitchen knife the other party showed seemed to have a good blade and was very sharp, but it was not suitable for cooking. It was big and fancy, and it was definitely too heavy to fully display his knife skills. If the handle of the knife was made of pure gold, then this
How heavy is the knife? If you cut vegetables for a day, you will be exhausted. He said coldly: "It doesn't matter if you have a golden dragon knife or a golden snake knife. If you want to be the chef of Mozhuxuan, you can use it. If you have any real skills, you can do it."
Bar."
Fatty Zheng chuckled and said, "What do you want?"
Liu Dahong hummed: "Doucai. Let's make four dishes and one soup each using the same raw materials, and let the boss evaluate it. If you do better than me, I will leave immediately and let you be the chef of Mozhuxuan. If you
If your cooking is not as good as mine, I want you to kowtow to me three times in front of everyone, call me Ye, and then get out of here."
Fatty Zheng agreed without hesitation, "Okay, let's do it like this. It's a deal. It's up to you to decide what raw materials to use. It doesn't matter."
Seeing the fat man agreeing so happily, Liu Dahong felt a little nervous. He felt that the other party could have a few tricks up his sleeve and he must not take it lightly. Therefore, he chose his favorite mandarin fish, beef, lotus root, taro, and duck as the main ingredients.
Start fighting with the fat man.
In the spacious and clean modern kitchen, in full view of everyone, Liu Dahong and Fatty Zheng stood in front of different stoves. Various raw materials were nearby. They had to complete four dishes and one soup in half an hour. One of the dishes was on the pedestal.
Standing upright is the very intimidating Golden Dragon Sword.
As Tian Shiyi started, the two people got busy during the countdown. Originally, a group of chefs thought that Liu Dahong would definitely win this vegetable fight. After all, he was a good cook. However, when the two people grabbed the kitchen knives and started chopping vegetables.
, they were dumbfounded.
Liu Dahong was very fast with his sword, and his speed was unparalleled. However, the fat man's sword skills could only be described as cool. He grabbed a piece of lotus root with his left hand and threw it into the air. The golden dragon sword in his right hand swung in the air several times.
, it was almost impossible to see clearly. In an instant, the head and tail of the lotus root were removed, and the remaining one-foot-long piece was cut into four petals but was not separated and still adhered to the cutting board. Then the sound of "dede" continued, and the lotus root was cut into four pieces.
It turned into countless thin slices. In the blink of an eye, as the kitchen knife was scraped on the vegetable pile, the lotus root slices flew into the air like snow flakes and landed in the wok next to them.
On the other hand, even though Liu Dahong was sweating profusely and waving the kitchen knife non-stop, he only cut half of the lotus root. This shows that there is a big gap between the two sides in their knife skills.
A group of cooks were stunned, and the boss Tian Shiyi was also astonished. He secretly sighed in his heart. Only a few in Hanzhou could compete with this knife skill alone. This is no longer something that can be achieved after years of hard training. Even an ordinary person can do it in a lifetime.
If it cannot reach this level, it can only be said that the other party has talent and strict training, so that he can have knife skills that are outstanding among other chefs.
Fatty Zheng finished cutting the lotus root slices, then cut the garnishes, and then immediately lit the stove. He put a steamer on one stove to boil water, and the other stove stir-fried the lotus root slices. Even though this guy was as fat as an elephant, he moved very quickly.
It was outrageous. The flames rose and licked the bottom of the pot. The wok was churning, and the lotus root slices were dancing like other side dishes in it. As he poured Erguotou into the wok, wow, brilliant blue flames burned in the pot.
It's really pretty.
Everyone was surprised, what kind of method was this? Stir-fried lotus roots without oil, but poured Erguotou into the pot. This was the first time they saw someone cooking like this. However, even though they were surprised and puzzled, no one dared to say anything anymore, because the fat man
The basic skills revealed are far beyond their reach. Even chef Liu Dahong is far behind...