Chapter two hundred and seventy seventh show one hand
At around one o'clock in the afternoon, Hong Yanwu and Chen Liquan came back.
The two brothers also had their hands empty, one was carrying half a leg of lamb, a large loin of lamb and a large bag of seasonings.
The other holds a large bag of charcoal and an iron grill filled with bicycle bars.
I bet this was Hong Yanwu's idea in the first two days. He specially asked someone to customize the furniture and even had the bicycle strips sharpened.
The reason is to show off my skills today and grill some mutton skewers so that everyone who has not eaten much meat all summer can enjoy meat.
I didn't even tell "Tang Xin'er" about this in advance, all I wanted was a surprise.
It's a pity that his good intentions were met with cold reception.
Because there is a general rule in the world that when all new things first appear, especially when they conflict with old ideas, the feedback is often filled with suspicion and suspicion.
In fact, although the capital is the birthplace of introducing barbecue into dinner, roast suckling pig, roast venison, roast whole lamb, roast duck, and roast pigeon from the palace's "Gua Lu Bureau" are all delicacies that can be eaten at home.
There are also two time-honored halal brands that specialize in barbecue, "Barbeque Wan" and "Barbeque Season", but they are both Manchu and Mongolian barbecue types, and they pay attention to the season.
To put it bluntly, in old age, Xinjiang, which is isolated outside the Great Wall, is almost like foreign countries. Ordinary people cannot cross the "Xingxing Gorge". However, mutton kebabs will not be brought into the mainland by Uighur compatriots until at least the 1980s.
At this time in the capital, no one had ever seen such a way to eat roasted mutton, and even the seasoning like cumin was rare.
Hong Yanwu still tried his best to get a pack from the kitchen of "Nan Laishun".
Of course, even this old halal restaurant in Beijing does not sell mutton kebabs at this time. Their cumin is used for "fried barbecue".
Therefore, except for Quanzi who unconditionally believed in Hong Yanwu because of his deep-rooted trust, and Hong Jun who continued to act as the "loyal lackey" of his third uncle out of ignorance, the whole family was not very optimistic about his "unconventional" move.
The first person to speak was his own mother. "Third brother, how good are you at singing? On the hottest day in summer, if you bring so much mutton, it will go bad if you can't eat it! Besides, barbecue is not this kind of barbecue."
Fa'er, don't waste these good things..."
Dad also said, "You kid did something stupid this time. Do you understand the season? 'The autumn wind brings the smell of barbecue', and the sheep will lose fat in the dog days of summer. Where is the time to eat? Besides,
Mutton is hot in nature, and eating it can cause internal heat. You should avoid the fire poison now. Aren’t you really screwing up..."
And watching Hong Yanwu and Chen Liquan brushing iron picks and skewering mutton together, Hong Yanwen also curled his lips.
"Lao San, you are going to skewer these pieces of raw mutton and grill them. Why do I think it's so unreliable? The key is that you don't skim the blood, just rinse it with water. Is it clean?"
Don't let the big guys eat up your stomach anymore..."
Even Hong Yanru and "Tang Xin'er" have no confidence in Hong Yanwu.
One said, "Third brother, can you really do this? This is the first time I've seen someone grilling mutton on skewers. It's so fresh. Don't smash the pot. Brother will laugh at you later..."
The other one said, "Xiaoru, don't worry about him. If he wants to act like a monster, no one can stop him, so just let him do whatever he wants. Anyway, the shame will be in his own home, and the one who laughs at him is not bad."
one……"
Regarding the attitudes of all the relatives mentioned above, Hong Yanwu truly remained firm in his beliefs and remained unmoved.
He just smiled and went about his preparations silently, as if he didn't hear anything.
Why? He has a good idea.
To put it bluntly, he has never met anyone who doesn't like to eat mutton skewers. This thing is the most popular type of barbecue in China.
No matter north or south, inside or outside the Great Wall, no matter in Kyoto, provincial capitals or towns, there is no place that does not sell kebabs. No matter how afraid of the smell of mutton, no matter how good a person eats light food, they will be disappointed when they see this thing.
Deliu Harazi.
In his previous life, after he became a billionaire, it can be said that he did not go to famous restaurants and high-end restaurants at all. But only in summer, he still couldn't avoid going to the food stalls to eat skewers and drink a few cold beers.
Even if he has a barbecue grill or grill at home, this must be the case.
No problem, this is really a kind of folk fun that is hard to refuse. It can not only completely relax people, but also satisfy people's appetite.
The tender aroma combined with the aroma of caramel, the aroma of meat plus the aroma of charcoal fire, and the refreshing and refreshing drink that makes people feel refreshed and rejuvenated. I think everyone will never forget it if they experience it once.
In addition, as a senior "eater", he is also quite confident in his craftsmanship.
First of all, when buying meat, you must use lamb leg meat and loin meat. If you eat the lamb leg dry, it will be too firewood. The loin meat is smoother and tender, has a certain amount of fat, and tastes delicious. In fact, the main ingredients for the tendon should be
Loin meat, this is authentic.
Secondly, the meat should be smaller when cut into pieces. It is a little troublesome to skewer it, but it is very cooked. Especially the mutton skewers that are threaded on skewers. The skewers have thermal conductivity. It is obvious that the meat will be crispy on both ends after grilling. This is a big skewer.
It can't be compared with wooden sticks.
Then it’s time to marinate the meat. You don’t need any bullshit onions, ginger, garlic, tomatoes, tomato sauce, eggs, or starch. The correct way is to use a little bit of onions, celery, and carrots. It’s a pity that there is no place to find onions these days. This is still true.
This made Hong Yanwu very regretful.
Furthermore, this is the secret of secrets. You must add more MSG, at least five grams per pound of mutton.
Not to mention whether it is healthy or not, eating barbecue itself is not healthy. But if you want to eat it, you must have MSG, otherwise the mutton will have a peculiar smell and no fragrance. This is the case.
After that, the skewers are ready to be grilled.
Of course, the seasonings and steps are also very important when it comes to actual baking.
The seasoning should be ground chili powder, crushed chili pepper, cumin particles, and the most important thing is not to forget a little fennel powder.
When roasting for the first time, only salt is added. When the two sides are cooked, add a little cumin powder, then chili powder, ground chili pepper, and finally cumin.
The mutton skewers grilled in this way have no odor and are more delicious than the authentic red willow skewers from Xinjiang.
Therefore, Hong Yanwu is not in a hurry at all. He is completely confident that he will conquer the taste buds of his family. He is just waiting for a blockbuster. It will be seen how everyone will change their praise of him when the time comes.
As the saying goes, "If the clouds open and the moon shines brightly," based on his life experience, this sentence actually hit the mark. Success is nothing more than three factors. First, persistence. Second, shamelessness. Third, persistence is shameless.
…
At half past five in the evening, the Hong family hosted a banquet in the west courtyard.
Under the red pomegranate tree that is already bearing fruit, two large square tables connected together are covered with tablecloths.
There are several cold dishes on the table. "Chicken Jelly", "Three Shredded Mixes", "Vegetarian Mix", "Tofu with Black Bean Sauce", "Tomatoes Mixed with Sugar", "Songed Eggs with Ginger Sauce".
The "Cowherd and Weaver Girl", which was deeply loved by Hong Jun, was temporarily given up by him and stood conspicuously among these dishes, showing so much joy.
In the east kitchen, Hong Yanru had just closed the goods and brought out a pot of lotus leaf porridge. "Tang Xin'er" followed by putting the "sweet and sour short ribs" she had made on the table. Wang Yunlin also put down the cutting knife,
I wiped the sweat with a towel.
At this point, everything is ready, and other hot dishes are just waiting for Hong Lucheng to come to the door to fry.
As for Hong Yanwu and Chen Liquan, they came back from drinking beer outside and started to fan the flames.
Not to mention, I grilled dozens of skewers as an experiment and it was a great success.
Regardless of why they don't like spicy food or why they are afraid of mutton, Chen Liquan and Hong Jun gave it a thumbs up when they tasted it.
Quanzi then gave a few more skewers to Hong Lucheng and Wang Yunlin. After tasting them, their parents also praised them and said they tasted good, not tangy or greasy, and surprisingly good.
This was amazing. With the praise from their parents, both Hong Yanru and Hong Yanwen took the initiative to come over to try it. Soon everyone was eating it.
When they taste it again, no one can withstand the alluring barbecue smell. The temptation of delicious food and greedy appetite make it difficult for them to leave.
Looking at the steaming and fragrant meat skewers on the iron box-like barbecue grill, it's really the words in the sketch. Eat one skewer and think about two skewers. Eat two skewers and you'll be happy.
Think about ten strings...
If you don't say that scholars have no integrity, Hong Yanwen, a college student, was the first to change his mind and said, "Lao San, I really underestimate you, the mutton can produce such a flavor when roasted, it's really not bad!"
Hong Yanru and "Tang Xin'er", the two "little ladies", also changed their stance without exception, and laughed together and said it smells good! It's delicious!
Just look at Hong Yanwu at this time. He is fanning a big cattail fan back and forth with his left hand, and with his right hand he is skillfully and evenly sprinkling fine salt and cumin on the mutton skewers. He is not even bothering to talk about it, but he is really proud and proud.
At this moment, I heard a laugh outside the west courtyard door. It was Shou Jingfang who had just got off work and walked in with two bottles of "Bamboo Leaf Green". Amidst the shouts of "Cousin" from many people, he did not say congratulations as soon as he entered.
Make fun first.
"I saw the green smoke curling up in your yard from afar, and I was shocked. I was still wondering. Your house has just been repaired, so why is there smoke? Only when I came here did I know. It's you again.
Ah, third child! What tricks are you playing today?"
Before Hong Yanwu had time to respond, Hong Lucheng and Wang Yunlin had already come out to greet him. They asked Shou Jingfang to drink tea at the table.
It happened that the newly roasted mutton was also cooked. Hong Yanwu took a few skewers and put them on a plate, and personally brought the "sugar heart" to his cousin as a gift.
It should be said that the beauty of "Tang Xin'er" is absolutely astonishing. Moreover, she shyly lowered her eyes and said nothing, and followed Hong Yanwu without taking a step. It also added a bit of tenderness like a bird.
Hong Yanwu was quite confident about this, so after he pulled "Tang Xin'er" over and introduced him, and saw Shou Jingfang's expression of disbelief and surprise, he felt proud and had a kind of vanity satisfaction.
It's just that he didn't expect that things were completely different from what he understood. Shou Jingfang was surprised for another reason, and in just a few words, he changed the story and achieved the effect of shocking the whole audience.
"Girl, you don't look right. You are sick...wait, this...is this the smell on your body?...golden flower? No, it's a gold-rimmed mandala!"
If Shou Jingfang's previous words made the Hong family worried about "Tang Xin'er", then the last five words falling into "Tang Xin'er's" ears were simply thrilling to her.
Because this is the top secret in her "sect" and the key ingredient of the "Jinxian" drug. And this smell is emanating from the necklace pendant that she never leaves her body.
"Tang Xin'er" never expected that Shou Jingfang, a miracle doctor with a well-deserved reputation, would actually know such unorthodox things, and his nose would be so good. After being frightened, she immediately thought of another thing.
Then will he know that I am a "Xiawumen"?
It was this thought that made her feel dazed, unable to control herself and feeling dizzy.
She subconsciously reached out to support the table, but in the end, she accidentally knocked the "Cowherd and Weaver Girl" she bought for Hong Jun on the table and fell to the ground.
Just hear a soft sound.
Hong Jun jumped up and shouted, "It's broken, it's broken, the Cowherd is broken! The Weaver Girl is broken too! Aunt Sugar, it's all broken!"
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