As the saying goes, food is the most important thing for the people. There is also a famous saying that people are like rice and steel. If you don't eat one meal, you will be hungry.
Therefore, if the government wants to win the hearts of the people, it must do a good job in the "vegetable basket" and "rice bag" projects. If a unit leader wants to satisfy its employees, it must also do a good job in the "rice bowl" project.
To put it bluntly, although the quality of the canteen has nothing to do with political performance, it directly determines whether the leader is worthy of the support and trust of employees.
It's just that this thing looks simple but is difficult to do well. As I said before, first of all, the foundation of the unit must be strong, and secondly, it must have good leaders who take the people at heart, otherwise the canteen will never be better.
Poor food and disparity in quality are undoubtedly the most common problems in most workplace canteens.
There is no way, there is a very real problem here.
It’s not easy to get something. The best must be reserved for the leaders’ canteen, and the employee meals must be sold cheaply. How can there be no disparity?
This is the case at the furniture factory where Hong Yanwu's brother works. The boss's menu consists of two meat dishes and one vegetable dish, all made of good ingredients. The employees' menu is the other way around, with two vegetable dishes and one meat dish.
And that's not to mention, the employee dishes are completely in vain. For example, tomatoes and eggs, the ratio of red to yellow is definitely nine to one. Green pepper pork slices are fattened pork slices cooked with green peppers, and even oil is saved.
The most amazing thing is that their canteen often serves both meat and vegetables, and the series of recipes they offer are classics.
For example, the big meat dish is "fried eggs", the small meat dish is "fried egg with cucumber", and the vegetarian dish is of course "fried cucumber". Or one meat dish and one vegetable dish, "Ants Climbing a Tree" is actually sold with "fried vermicelli".
The canteen is suitable and the cooks can save their time, but who among the employees will be happy? No matter how cheap you are, no one will want to eat it.
So in the past, Hong Yanzheng would eat pickled steamed buns without wasting money. Now that his family's situation is better, at most he just wants to be more convenient when it's hot because he's afraid of bringing sour food.
Of course, in order to avoid public criticism, some canteens not only operate small canteens. Xu Manli's "Hongqi Factory" is an example of this.
But on the surface it was fair and consistent, but behind the scenes the cafeteria was playing tricks on the leaders by giving them meal tickets. Finally, when the price was written on the blackboard, the price of meat dishes was always expensive. Who among the employees could afford it? Just change the soup but not the dressing.
In addition, there are many people from Shanxi in the "Hongqi Factory", so the factor of hardship and simplicity is very strong.
Therefore, most of the canteens of "Hongqi Factory" mainly serve pasta. Sometimes, boil some noodles, make some vinegar, and order "water vegetables" and it's a complete meal. In terms of improvement, everyone will celebrate when you have a meal of shaved noodles.
If compared with a canteen like this, the "Polar Bear" canteen is simply a paradise on earth. It is completely crushed in every aspect.
First of all, the "Polar Bear" cafeteria is particularly comprehensive in terms of service performance.
For the sake of employees who work two shifts, it provides four meals a day, breakfast, lunch, dinner, and night meals all year round. It also has a special halal canteen for more than 200 Muslim employees.
Secondly, there is a rich variety of dishes.
In terms of ingredients, "Polar Bear" undoubtedly has special advantages. Even in particularly difficult times, canned meat from the factory can be used to process it into a meat dish. It can completely guarantee sufficient oil and water and a rich variety of dishes.
Take the dinner as an example. For example, the standard for each dinner in the Hanmin Canteen is three meat and three vegetarian dishes, while the standard meal in the Muslim cafeteria is one meat and two vegetarian dishes.
Although breakfast and night meals are slightly inferior, in this year and age, breakfast requires six varieties and night meals require four varieties. That is already very considerate and completely surpasses the food and beverage services provided by most restaurants.
For this reason, the canteen manager must decide on the recipe every week, and let the relevant leaders review it and make a decision.
Finally, the price is too affordable.
On the surface, employees are no different from other factories. They need to use their own money to buy meal tickets. But in fact, the factory provides substantial subsidies for the canteen. The basic principle followed is that the dishes must be sold to employees at cost prices.
Therefore, seasonal vegetables in the canteen can be purchased for as low as six cents. For example, cabbages in winter and cucumbers in summer.
The most expensive luxury meat dishes only cost one piece. For example, braised prawns and a whole yellow croaker that is enough for two people.
It also provides free soup and pickles. And most importantly, there is no need to pay gas stamps, meat stamps and food stamps.
This is really awesome. Many employees don’t even have meals at home anymore. They just buy it from the workplace canteen and take it home after get off work. It’s more cost-effective than anything else.
In this way, no matter how "corrupt" the leader's canteen is, the employees will not have any complaints.
After all, it is more lovely to think about the corrupt officials below than to clean up the honest officials who make everyone miserable.
It was also because of the above reasons that when Zhao Honglin took Hong Yanwu and six other new employees to the administrative department to exchange for meal tickets, he reminded them.
They say that the factory cafeteria is cheap, as long as you don't eat three meals a day in the factory. Fifteen yuan a month for men is enough. Girls Shui Qing and Lan Zhaodi may not be able to afford even ten yuan.
What Hong Yanwu and Chen Liquan didn't expect was that they still had special privileges. Zhao Honglin told them that as canteen employees, they only needed to pay a fixed amount of seven yuan a month to eat as the boss. It was more cost-effective than other employees, and they would definitely not lose money.
Mouth.
No, the professional superiority of Hong Yanwu and Chen Liquan became apparent when they arrived at the meal counter.
The specific situation at that time was this.
Zhao Honglin was a Muslim, so he didn't follow the six people into the Han people's dining hall. He took them to the door and ignored them.
And because there are more than 1,000 people on the day shift, the dining space in the cafeteria is quite limited. Hong Yanwu and the others went in and discussed it, so that all the men could queue up. Hong Yanwu and Chen Liquan helped the two girls buy it for them, and asked Shui Qing and Lan Zhaodi to occupy it for everyone.
A few seats are enough.
As a result, after Yin Guangming and Xiao Heping had finished their meals, when it was Hong Yanwu's turn, he lowered his head and said inside, "Master, we both have a fixed quota. The administrative department said that I will inform you here." Inside.
The fat master was very happy.
Following others, he also lowered his head and looked out of the window to recognize the person.
"Hey, I heard in the first few days that two people are coming, you guys? I also heard that you two from Tianxingju know how to make fried liver, right?"
The attitude is quite friendly. This is my future colleague. Hong Yanwu nodded quickly, "Yes, yes, my level is average. Please take good care of me in the future."
Seeing that he was quite humble, the fat master was even more happy. "I won't hide it from you, I have to go to Tianxingju at least twice a month. The fried liver at your place is really good. I'll have you here this time."
It’s suitable. Don’t be polite, you will be one of your own from now on, just tell me what you want to eat..."
What to eat? Hong Yanwu put the four lunch boxes aside and said he wanted "braised chicken nuggets", "charred meatballs", "tomato cauliflower", "three diced braised peas", two meat and two vegetables, and two portions of four liang
, two portions of 20 taels of rice. But he didn’t know how the quota was calculated, and he had to help the two girls bring food.
Unexpectedly, the fat chef didn't ask for a meal ticket at all. He took a big spoon and filled all four lunch boxes with vegetables. He also asked the people behind him to bring four large bowls to serve them with rice. If it wasn't enough, just come back and serve them.
.
Okay, these are the dishes, even if the six of them eat them together. And most importantly, the master chef didn't use his magic hand shaking skills. The chicken nuggets are all good pieces of meat, and there is absolutely no chicken butt. Jiao Liu
The meatballs are also really good, with few yellow flowers and few fungus.
Not to mention making the people behind them scream with envy, it also made Yin Guangming regret it and said, "I knew it would have been better to let you fight first, then Xiao Heping and I would have been spared."
You can see his character at this moment. Xiao Heping was silent and only stretched out his hands to help pick up things. Yin Guangming kept talking endlessly.
After arriving at the table, Hong Yanwu invited everyone to share these four boxes of vegetables. This boy showed his true colors even more. He was so bad at eating that he picked out the dishes with a spoon and put them in his own lunch box, but he didn't know how to let people eat.
But this guy must be annoying, and he didn't end up well in the end.
Just when everyone got up after finishing their meal and prepared to clean the lunch boxes together, Yin Guangming suddenly found a puddle of oil on the seat he had just sat on as soon as he left his seat, and then found that his pants and buttocks were also stained on a large area.
Very indecent!
God knew that he was short of oil and water, so he let him eat a lot of oil during this meal!