The quality of the 1981 Spring Festival was really good.
Because not only the products in the market are obviously abundant, but also there is a phenomenon that "the Lunar New Year coincides with the Beginning of Spring". It even falls on a Sunday after the three-day Spring Festival holiday.
This allowed everyone to rest for four full days, which was a rare long vacation back then.
Therefore, by February 9th, almost all the citizens of the capital returned to their respective jobs in a satisfied and good state.
Hong Yanwu, Chen Liquan and Shui Qing are no exception, and they are even more ambitious than others.
Because in addition to being recharged and energetic, their respective positions have also received new adjustments. They have taken a step forward compared to the past, so how can they be unhappy?
Actually speaking, all this stems from Hong Yanwu's great idea for the "New Year's Party Dinner" last time.
And in fact, it was precisely because he kept his promise that he did not agree to be transferred from the cafeteria. For this reason alone, he and Chen Liquan had already been "highly promoted."
Don't forget, the county magistrate is not as good as taking charge now. Although the administrative section chief was a little embarrassed, Master Pang was so happy that he let them go into the kitchen to learn how to cook the next day.
Although at the beginning, apart from peeling onions and garlic, washing rice and washing vegetables, their most important task every day was to make a few pots of simple tomato and egg soup or hot and sour soup. But doesn’t everything have to have a process?
After all, making soup is like holding a big spoon on the stove. The two of them stopped looking at the trash can at noon and instead went to the "treasure bowl" to refill the soup, which was more or less an improvement.
Then, on the day of the "New Year's Party Banquet", everyone's many days of preparation and hard work paid off, and the banquet was, as expected, a huge success.
Those auspicious dish names not only made the employees very interesting and refreshing, but also made the leaders feel open-minded and smile.
Especially when everyone was feasting on fish and meat, changing cups and cups, Hong Yanwu and Chen Liquan were pushing a cart full of candied haws and distributed them to everyone from table to table. At the same time, there were two "clean chef costumes"
The "Tanghulu" artist performed for the leaders on the spot. It was a sensation on the spot and received cheers and applause.
But this was not the end, because Hong Yanwu had told Shui Qing about this aspect in advance and suggested that she organize the leaders to personally participate in the production of "candied haws". He also lent her a camera.
So she captured all the leaders' "people-friendly" demeanor during the dinner with her camera.
In this way, after the "New Year's Dinner", the bulletin board at the entrance of the factory will have rich content that best reflects the unity between leaders and the masses, and at the same time looks forward to creating greater glory in the new year.
Precisely because the content is interesting and very life-like, the image of the leader is no longer aloof, but appears particularly amiable and approachable.
The employees responded positively to this, and everyone seemed to feel much closer to the leaders when greeting them.
This flattery was in place, and the factory leaders could clearly feel the actual results. Naturally, they couldn't be more satisfied. So after going to work, they praised the relevant personnel in the administrative department and Shui Qing.
Not only did Shui Qing reimburse her for the film, but she was also given a camera for long-term use. She was even rewarded based on merit, and an additional bonus was given to Shui Qing and all the canteen staff.
This naturally made everyone overjoyed. They felt that this time they were showing their face and getting benefits, and finally their work was not in vain.
But the impact of this incident is not over yet.
First, Master Pang was afraid that the administrative section chief would not give up and that Hong Yanwu and Chen Liquan would be poached. He quickly promoted Hong Yanwu and Chen Liquan and assigned them to the white case team to learn how to make staple food.
In this way, the working environment of the two brothers has been improved again. From now on, they no longer have to deal with green onions, garlic and rotten vegetable leaves.
Similarly, Sister Wei, the chairman of the trade union, also became more favorable to Shui Qing through this incident and was bound to poach her away.
She worked hard with the old director of the factory office, and finally forced the old director to agree to Shui Qing's official appointment as a trade union cultural and sports committee member.
You know, this has always been the job of department-level cadres. Although Shui Qing did not receive a substantial promotion in terms of professional title, being entrusted with such an important task by the leader, a discerning person can already see that it is only a matter of time before he is officially promoted.
Given this momentum, Shui Qing is very likely to take over and become the real factory leader in the future.
Of course, if compared like this, Hong Yanwu and Chen Liquan will undoubtedly look much bleak. And from the perspective of Hong Yanwu as a creative person, he personally does not benefit much from this matter. He is obviously making wedding dresses for others.
, quite a bit of a disadvantage.
But then again, who is this “other person”?
Shui Qing's status in Hong Yanwu's heart was different from that of ordinary people. Although he didn't have a sister, Shui Qing was his biological sister. He wished that Shui Qing's life would be easier.
Therefore, there is no complaint, no pettiness, no fuss with Shui Qing, but on the contrary, I am sincerely happy for her.
And no one would believe it if I told him. In fact, even if Hong Yanwu was asked to be the leader of the "Polar Bear", he wouldn't be very excited. If you really let him choose, maybe he would be willing to do "white cases".
Why? Because at first, everyone thought it was hard work, but in the hands of him and Chen Liquan, it really was nothing.
Isn't it just kneading dough? The two of them have been practicing "Buku" with Yuye since they were ten years old. Which basic skill is not more difficult than this?
In addition, not to mention Chen Liquan, even Hong Yanwu can handle a stone lock weighing more than 100 kilograms with one hand. It's not a fool's errand to do this.
On the contrary, as soon as the two of them got on the chopping board, Master Gou, the leader of the white case team, almost burst into laughter. It was like two human-shaped dough kneading machines.
With the two of them, not only did the whole team become lighter, but the steamed buns and rolled noodles were soft and chewy. The staple food has become generally praised by the employees.
And secondly, if you can work in the "white crime team" in the big cafeteria, you will start to "take real power".
Because the people in the "White Case Team" are also master chefs, they have to stand at the window at noon and take on the task of selling staple food. This job is much more fun, and Hong Yanwu enjoys the whole process very much.
For example, before the canteen opens, you can hear drums and music playing outside.
It was a funny and noisy scene at the entrance of the cafeteria where the workers were banging on the rice bowls while waiting. Just from the voices, you could tell how much they loved the cafeteria and how important their work was.
Then as soon as the door opened, there was a spectacular flow of people and a long queue.
In this regard, Hong Yanwu summed up an experience from his month of managing sanitation in public areas - it is best to go to the back of the queue with the fewest men in line.
Why? Because men are very loyal, so it is common for one person to hold three or four lunch boxes.
When encountering a team with a lot of men, one person is often equivalent to three or four people. Sometimes a person comes back and asks him to take the food for him, so there are still no queues for the people behind him?
Then it's time to start cooking, and then it's time to have endless fun fighting with others.
Because at this time, Hong Yanwu could often see surprisingly large rice bowls at the window, and some rice bowls that were already oily and red before eating.
The purpose of choosing a large rice bowl is actually to make the person serving food unconsciously give more when they see such a bowl, which is considered a thief. Of course, there is only one reason for a greasy rice bowl - laziness.
Of course, Hong Yanwu would definitely not like the master who brought these two kinds of tableware to serve the meal, so he also had the desire to see people serving dishes and compete with these people.
For those who don't wash the rice bowl, Hong Yanwu only gives the defective products.
For example, whenever buns are sold in the cafeteria, there will definitely be stuffings exposed. That's because the two buns are stuck together, and one of them will be broken when you tear them apart. It doesn't mean that someone took a bite.
Under normal circumstances, who can give such buns? Anyone who catches them will complain and always ask the master to change them.
But you can’t replace the one that hasn’t cleaned the rice bowl. Think about it, you’ve put it all in. Who would want to replace it if you didn’t clean the rice bowl?
Yes, no matter how much you have an opinion, you have to admit it. Otherwise, if you make it public, you will have to let people know that you don't even have a job.
As for people with large rice bowls, Hong Yanwu adheres to the principle of giving four taels of rice if they want it. If they want half a catty of rice, they will give half a catty. The steamed buns will be given to small ones. When serving porridge, he will also take the trouble to pour it into a bowl first.
Then pour it into the rice bowl.
He will never be embarrassed because his rice bowl is looking into space, allowing these bastards to really take advantage of the public.
The person who was so embarrassed was the person serving food at the window.
Facing Hong Yanwu's warm spring smile and meticulous work attitude, they could only look dejected and leave with their rice bowls that were still empty after finishing the staple food.
In short, the various effects in similar situations are simply crushing without words, making people feel extremely comfortable.
Of course, the "Polar Bear" has too many employees, and there are all kinds of people. Like Hong Yanwu, when he works like this, sometimes he encounters people who are used to being kings and hegemons, and there are also people who are unwilling to compete.
For example, there is a boy named Huang in the security department who is very good. He is a "dirty rice bowl". He was not happy when Hong Yanwu gave them two yellowed steamed buns that day. He thought he had privileges and had to give up.
.
Hong Yanwu definitely won't do it, so let's use him as a reason for not doing the job. This made the man named Huang blush in public.
But he was not willing to admit defeat, so he changed his words and made another excuse on the spot. "Your steamed buns are so small, are they enough for two taels?"
"Why is it not enough? How big is your belly?" Hong Yanwu was not afraid at all. His mouth was so good at whistling that he could turn black into white. Not to mention that he was being reasonable.
Unexpectedly, the man surnamed Huang really regarded himself as an onion. "Of course it's not enough. He's so small, where can he get two taels?"
Hong Yanwu just smiled and said, "Okay, if you don't say it's enough, let's say it!"
After saying that, I went to find the hostess, and the man surnamed Huang was really waiting.
As a result, he naturally humiliated himself. The steamed buns were placed on the scale, and they were still high.
"Can you see clearly? Three liang"
After saying that, Hong Yanwu picked up the kitchen knife and chopped a steamed bun. Then he picked up a third of the steamed bun and another whole bun, and put them back in the dirty rice bowl. "Take it, here are your four taels...
…”
Huang's face fell to the ground and he couldn't bear it. He was so angry that his face turned red and his neck became thick. "Then water doesn't count?"
"Oh, you still know about water content?" Hong Yanwu slowly picked up the meal ticket again. "Look at your meal ticket. It doesn't say water does not count on it. Four taels means four taels. Are you embarrassed to take advantage of the public?
"
Well, just like that, facing Hong Yanwu's calm smile, the man named Huang was killed instantly again...