Isn't it a good feeling to work as a cook in a small canteen?
But Hong Yanwu and Chen Liquan adapted quickly.
Because Master Yu had beaten and scolded them when he first taught the art, he had already made them understand the reason why the master was angry.
In fact, the real reason is nothing more than deep love and deep responsibility. Really good kung fu comes from extreme training.
We must admit that in the process that we have history to trace, all the skills of excellence have been inherited in this way.
Insults and beatings are the simplest ways to impress people.
This kind of mental and physical stimulation is far more effective than gentle words and telling the truth.
The same is true for "Zhang Dashao". Even though he drives others crazy, he is all on target.
What he said is indeed right. He will only get angry because you didn't do a good job. He is always right about the situation and not the person.
Some people may question whether this is necessary? To say this level is too much. You can learn slowly, but you will remember it after you practice it more often. Why do you have to be disrespectful?
But one thing that needs to be determined first is that in my country's long-term feudal society, the importance of skills is far more than just a means of making a living.
In many cases, if you don't master the skills of earning money, a mistake can be a matter of life and death, and you can lose your life.
Moreover, as an art seeker who knows nothing, why do you ask someone who has made significant achievements in an industry or a field to spend their precious time and energy on you regardless of the cost?
It is even more impossible for you to ask your master to not only teach you how to survive, but also be an excellent nanny, with the patience and love to coax a child like a kindergarten aunt.
In fact, it is precisely because people who learn art are ignorant at the beginning, they are not aware of the disadvantages of the mistakes they make, nor are they aware of how low-level they are.
However, masters who have truly achieved something will always try their best to make every detail perfect.
At the same time, I firmly believe that only strict order and harsh rules are the guarantee for success.
So there is a contradiction between the two. Once the apprentice makes a mistake, it will often seriously touch the master's bottom line, making him unable to suppress his anger.
Therefore, for apprentices, the seemingly "big fuss" of Thunder's Fury has become inevitable.
On the other hand, why isn't this an important criterion for a master to select a disciple?
There is a consensus in any industry that no matter how talented a person is, he must start from the bottom and work one step at a time.
Because only by doing every little thing to the extreme first, will it be possible to achieve big things in the future.
Can't stand it? If you can't stand it, you can leave.
Precisely because most people can't stand it, only a few people can learn real things and become real industry elites.
Otherwise, why would martial arts circles say that opening a martial arts gym is all about cheating?
Because facing the public is a process that tests your patience. If you fail to pass the test and become a disciple, you will not learn the real thing at all, and you will not be able to learn the real thing.
In fact, this is true even when applied to contemporary education.
Civilized methods are only suitable for mass classes to cultivate interest and teach basic knowledge.
It's really nothing special to get a college diploma.
Even "Beijing University", "Tsinghua University", "National People's Congress", "Harvard" and "Oxford" are all vain things.
Really valuable knowledge and skills can still only be learned in a one-on-one relationship, or even one-on-one.
Only a lucky few who pass the real test will win the opportunity to continue their studies and continue to explore unknown areas by stepping on the shoulders of their predecessors.
If you are such a lucky person, you will find out later.
A well-known professor who is well-respected and well-mannered in public can turn into a dictator and reveal a tyrant-like side.
On the other hand, if not, it can only be said to be your misfortune.
Because either the person who taught you is a person who values his own affairs, or he is a person who is just trying to gain fame.
The biggest difference between Hong Yanwu and Chen Liquan and others is that they have experienced this process personally.
Don't look at hard work. That's just for ordinary people. No matter how hard it is, it's still hard to learn, right?
But Master Yu’s rules and training are truly worth their weight in gold.
Not only have their patience and resilience been honed long ago, but their whole body has also developed real kung fu.
They all remember what Master Yu once said.
"Don't be afraid of being beaten, don't be afraid of sweating. As long as you have endured this hardship, there will be no hardship in the world. In the future, as long as you devote 30% of your energy and perseverance to practicing wrestling, there will be nothing you can't do."
Indeed, the benefits brought by wrestling have been fully extended to their daily lives.
Take things related to the kitchen business as an example. No matter how oily the floor is in the kitchen or canteen, the two brothers have never fallen.
Fish with scales and shrimp with ice residue are hard to come by, right? The two brothers had them at their fingertips.
Not to mention physical work such as stir-frying and kneading dough with a big shovel, one of them can do three of them.
There is even a theory that says that doing things can promote the application of the brain, which seems to make sense.
They really seem to have a lot of intelligence in them. As long as they use their arms and legs, no matter what they do, they can get started faster than others.
In addition, Hong Yanwu's attitude is now far more serious than before.
Not only did he remember every request from "Zhang Dashao" in his mind, he even meticulously wrote it down in a special notebook.
How could it be wrong?
As a result, within two weeks, he and Chen Liquan had basically become skilled workers, just like others who had been working for three or four months.
Moreover, under Hong Yanwu's planning, the two of them had a clear division of labor and a tacit understanding of cooperation. They could operate like an assembly line, which was beyond the reach of others.
This not only caught the attention of the other master chef Huaying in the small canteen, but also praised them behind their backs with "Zhang Dashao".
At the same time, "Zhang Dashao" was amazed and couldn't believe it.
He really didn't expect that in such a short period of time, Hong Yanwu and Chen Liquan could accomplish this. And they didn't get bored at all.
It's no longer easy for him to try to win over people, and sometimes he loses the energy even when he catches someone wrong and scolds them.
Because he himself felt a little far-fetched and felt embarrassed to find fault with the eggs.
So suddenly, the old guy became mute, holding a pipe in his mouth every day and becoming speechless.
This is enough to prove that when he curses others, he is not unreasonable.
Maybe it’s through small things that we can judge people’s endurance.
It’s just that I stopped scolding him, but the progress I made was still very limited, and “Zhang Dashao” didn’t become much easier to get along with.
He saw Hong Yanwu and Chen Liquan working hard every day, but they didn't smile at all.
In short, being bored is also an attitude of rejecting people thousands of miles away. This is deliberately trying to keep others away, and it will always be the same as not being able to see you.
But the more this happened, the harder Hong Yanwu worked.
Because in addition to his belief that energy consumption is enough to make "Zhang Dashao" soften, leaving "Zhang Dashao" speechless is a kind of pleasure and achievement in itself.
What's more, he has absolutely determined that this bad-tempered cook is a master with real abilities.
How did you say this? Haven’t you ever seen the craftsmanship of “Zhang Dashao” with your own eyes?
Hi, even so, it is not difficult to determine this through some detailed observations.
For example, one time, the morning shift in the cafeteria was so busy with meat that they used the fried green peppers prepared for the evening.
Just before noon, the cafeteria sent someone to find him, saying that he was here to borrow some meat on Master Pang's order.
"Zhang Dashao" asked, "How much do you want to borrow?"
The person in the big cafeteria said, "Not much, ten pounds is enough."
Hey, this is "Zhang Dashao". He put the good meat there and without saying a word, he just threw it over with a knife.
"for you!"
As a result, people in the big cafeteria habitually weighed the meat on the spot and stuck out their tongues.
Unexpectedly, it was exactly ten kilograms, and there was nothing missing.
Is this a god of swordsmanship?
But what's the point? What's even more amazing is that the meat was cut with this big spoon without any trouble at all.
He gave me a knife on the Eight Immortals table where food was prepared.
After that, Hong Yanwu went to clean the table and took a closer look.
I found that the Eight Immortals Table was still like that, without even a knife mark. Think about it, what kind of skill is this?
Another time, "Zhang Dashao" was making pasta and asked Hong Yanwu to help him knead the dough.
Once the dough is kneaded, you need to get a basin to make the dough.
Like in the past, when there was no baking powder and all alkali was used, this would be more troublesome.
If it is not done well, it will turn yellow, and if it is not done well, it will become sour.
Master Gou had taught Hong Yanwu and the others how to judge the size of the alkali, but he didn't expect that "Zhang Dashao" didn't use the usual method at all, and he would definitely end up here.
When Hong Yanwu and the others kneaded the dough, he looked at how puffy the dough was and how thick it was.
Then take a piece of paper, put the alkaline noodles on it, and make sure it fits properly as soon as you put it on it.
It is said that there is some leftover after brewing, and it is said that the alkaline is strong after brewing, but there is no such thing.
Is this the style of a master?
What's more, since we are doing this in the canteen, we have an opportunity to get up close and personal.
Although you can't open the door to see the craftsmanship openly, you can smell the smell from the crack in the door, lick the big spoon when cleaning the pot, and taste the soup on it, and you will know how capable the old man is.
Indeed, these methods sound a bit underhanded, but aren't they also forced to the point of no return?
Anyway, Hong Yanwu didn't regret doing this at all.
Because after tasting it for the first time, he knew that what Master Pang said was true. Being able to come here really gave him face.
This is really a good chef who can put the "masters" of "Jingcheng Hotel" in the shade.
Such a person is willing to cook in the canteen of his unit. If you don't make him happy, how can he succeed?
For this reason, "Zhang Dashao's" bad temper can be fully forgiven even if it is just a big show.
What's even more surprising is that "Zhang Dashao" is not only amazing in his craftsmanship.
By the way, after taking a bite of Huaying's hotpot, Hong Yanwu discovered that Chef Hua's Sichuan cuisine was also very good, no less delicious than that of "Sichuan Restaurant".
With these two masters serving them every day, the lunch of these factory leaders is as good as the Queen Mother's peach feast.
Damn it, it blooms every three thousand years and bears fruit every three thousand years. How much virtue have they accumulated?
To be honest, Hong Yanwu was jealous to death of those factory leaders.
Under such circumstances, how could he not be greedy?
The desire to pursue art became even more intense.