The ancients said: There is no feast without chickens, but there must be "fish" every year.x.c≈om
Although there are few dishes, the chicken and fish already constitute a complete feast.
Besides, this was cooked by the King of Golden Knife Chefs himself. For ordinary people, it is something that is rare.
pretty!
When Kai Jiulang was young, he had tasted many unique dishes from all over the country, and he was considered a well-informed foodie. However, the product produced by Golden Knife Chef King must be a high-quality product, and it was very satisfying to eat. He also made a little snack
liquor.
Since Li Qi didn't drink, Liu Yunxi and Yin could only join in and have two drinks with Wei Jiulang.
The four of them gathered around a small table and had a great time eating.
Li Qi suddenly asked: "By the way, Shiniang, how are you doing with your penicillin?"
When it came to penicillin, Liu Yunxi even put down his chopsticks and said with excitement: "Mr., you don't know something. Since I went to the laboratory to study penicillin, progress can be said to be rapid. Now we have advanced to the point of using carbon powder to absorb penicillin.
Then we will further purify it with vinegar and the soda water you prepared for us."
Li Qi was surprised when he heard this and said: "So fast, this is the last step of purification."
Kaijiulang chuckled: "It's not that fast. In fact, we have been able to extract penicillin from food mold before, but the purity is not enough. After entering the laboratory, we can make some changes and culture the penicillin in the incubator, and then
In the subsequent purification steps, you gave a lot of very important suggestions, such as filtering the vegetable oil, using vinegar to purify, and using soda water to purify. But I will be very curious, why do you know that penicillin is in the water under the vegetable oil, and how can carbon powder be used?
To absorb penicillin, the penicillin will not mix with the vinegar, and the soda water can dissolve the penicillin from the toner."
Li Qi broke into a sweat after hearing this. High school students of later generations can answer all these questions. Penicillin is soluble in water, but not in vegetable oil. However, vegetable oil is light and naturally floats on top, so penicillin will dissolve in water, so
can be separated.
Activated carbon powder itself has the function of absorption.
Penicillin is weakly acidic and will naturally not dissolve in acidic vinegar. Soda water is alkaline and can certainly dissolve weakly acidic penicillin.
For a later generation, this is really very simple. But the problem is that it involves a lot of knowledge, which cannot be explained in a short while. Li Qi was stunned for a while, then he avoided the important and said lightly: "These things are all
Coming from practice, it’s like why oil is on top of water. That’s because when I cook, I always see oil flowers floating on water, just like feathers floating on water. Then I will think that this oil must be better than water.
Light, because the stone will definitely not float. Why can carbon powder absorb penicillin? This is what I thought of from the gas mask. Besides, I am not saying that it will definitely work. I just thought of this method. Whether it works or not depends on you.
experiment."
Wei Jiulang frowned and said, "Seriously?"
"Otherwise?"
Li Qi said angrily: "Brother Weird, everything comes from life, isn't it? Could it be that I just blew it?"
"That's true."
Gui Jiulang nodded. In fact, he felt very curious when he was doing research, and what he was most curious about was not the strange phenomena. It was why Li Qi could think of these.
Are there really geniuses in this world?
After much deliberation, this is the only answer.
Li Qi quickly got back to the topic and said, "In that case, the penicillin should be completed soon?"
Liu Yunxi shook his head and said: "But in the later purification stage, it is almost pure water. We still can't know that the clear water is penicillin, but we are going to try it tomorrow."
Li Qidao: "I think that's it."
Gui Jiulang added: "But now we haven't mastered the injection skills. I'm afraid it will take another two or three months."
If two or three months pass, and all are added together, they will have been researching in the laboratory for about a year.
But this was already very fast. Of course, the reason why they were so fast was thanks to Li Qi who helped them save a lot of detours, especially the chemical experiments, which undoubtedly accelerated the birth of penicillin.
Li Qi was extremely happy and said: "It's fast enough, it's fast enough. Come on, let me toast you three."
The four of them had a drink, and it was obvious that Gui Jiulang was actually quite excited. This was an area he had never touched before, and even a small improvement would make him very happy.
Several people exchanged views on the research work on penicillin.
Mrs. Yin saw that her husband's face was red from drinking, so she stood up and said, "You must be hungry after talking for so long. I'll help you serve food." She is a smart woman who rarely speaks directly at the wine table.
He took away Gui Kurang's wine glass and took the opportunity to remind him.
This calls you to eat, but the implication is that you should stop drinking.
Gui Jiulang naturally heard it, and quickly drank the wine in the glass in one gulp, put it aside, and handed the bowl over.
Li Qi hurriedly said: "Sister-in-law, I'm not busy. I'm not busy. I can't eat this fish. Besides, I haven't cooked anything."
Mrs. Yin asked curiously: "This is not a meal, what should we eat?"
"noodle."
Li Qi said with a smile: "Just now when I was simmering chicken soup, I was bored and saw that there was still some good flour in the vat, so I made some ramen."
Gui Jiulang smiled and said: "I've heard of this ramen, it was also made by you. It is said that it can be stretched as thin as hair."
Li Qi let out a sigh and said, "Who did you listen to?"
Wei Jiulang said: "People have made jokes about you for a long time, and you can hear it everywhere. Now there are people doing it on the ramen street, but I have never seen one as thin as hair. Most of them are
It’s as thick as a baby’s little finger.”
Little finger? Is this still ramen?
Li Qi smiled and said: "It's not difficult to make it as thin as hair, but today I didn't pull it so thin. The key is that you didn't prepare too much oil here. You can't cook silky hair, but it won't be as thin as your little finger."
Normally, you guys wait a moment and they’ll be here soon.”
With that said, he hurried to the kitchen.
Wei Jiulang suddenly looked at Yin, with a hint of longing in his eyes.
Mrs. Yin smiled and said, "In that case, then you can have another drink." As she said that, she took the initiative to pour another glass of wine for Gui Jiulang.
"Thank you ma'am."
Weird Kurang was overjoyed!
After a while, Li Qi came out with a big bowl. The bowl was still steaming.
Gui Jiulang couldn't wait to take a look inside the bowl. The noodles had been cooked. Although they were thicker than a hair, they were much thinner than the noodles sold outside. The noodles were of moderate thickness and did not affect the taste.
And not easy to break.
Thin ramen noodles are usually used for performances, or they are deep-fried and will break easily if cooked.
But this noodle is just plain water. There doesn't seem to be any seasoning, so the noodles are white and clear.
I lose my appetite just by looking at it, I might as well eat.
Kaijiulang said with a strange look on his face: "Is this how you eat it?"
"Of course not!"
Li Qi first poured out all the water in the bowl, then picked up the large plate of sweet and sour carp, poured all the thickening and soup into the noodles, stirred it with his chopsticks, and the noodles that were just white immediately turned golden red.
It's mouth-watering to watch.
After stirring evenly, Li Qi gave each of them a large bowl. He divided the remaining fish on the plate into four and watched the chopsticks spin a few times. There was only one complete fish bone left on the plate.
,
So even if you have mastered anything, you can still have fun with it.
When Liu Yunxi saw that Li Qi had given them all the fish and meat, he hurriedly said: "Husband, what about you?"
These four portions also included the fish bones on the plate. Li Qi did not put any fish meat in his bowl.
"I like to eat fish heads."
Li Qi stretched out his chopsticks, picked them up, and turned them around. With a snap, the fish head was put into the bowl by him.
This is not a polite word, but he really likes to eat fish heads, because fish meat has the same taste, and fish heads have the richest taste. A person who knows how to eat fish will never miss the fish heads.
Several people were already hungry and ate quickly.
They never thought that these white noodles would become extremely delicious just by pouring some soup into them. The combination was perfect, which was really the icing on the cake.
In fact, this is originally a way to make sweet and sour carp, but the traditional way is to pull the noodles into hair-thin dragon whisker noodles, fry them, or cover the fish, or eat them with fish sauce. This is a complete dish
dishes.
Li Qi's father-in-law likes sweet and sour carp very much, but he doesn't like fried dragon's whisker noodles very much, and he doesn't have such a delicate taste. His father-in-law is a man with a very heroic personality, so he prefers to drink it with plain water.
Eating it with fish sauce, not just fish sauce, but also some dishes with strong flavors, he likes to make it this way, mixing the soup with the water.
But there is a prerequisite for this, that is, everyone uses public chopsticks.
Fortunately, because Kaikuro and the others are drug researchers, they are usually very particular and use serving chopsticks.
After having enough wine and food, Ms. Yin started to clear the table as she was used to.
Li Qi and Gui Jiulang, two big men, were sitting by the stove, seeming to be a little stressed.
Li Qi whispered to Shiniang: "Shi Niang, come back with me tonight."
Liu Yunxi said: "No, we have to experiment with penicillin tomorrow morning."
Although Gui Jiulang was old enough, his ears were very sharp. He said: "Shi Niang, you and your wife have not seen each other for many days, so just go back and stay with him for two days. Master can just watch here."
Liu Yunxi shook his head and said: "These few days are very critical. All our efforts in the past few months will depend on tomorrow." Then he looked at Li Qi apologetically.
Li Qi smiled and said: "It's okay, it's okay, I'll just stay here for one night. Anyway, I have nothing to do these days."
Liu Yunxi said happily: "Husband, are you serious?"
Li Qidao: "Of course! Accompanying your wife is what we men should do, strange brother, don't you think so?"
Wei Jiulang smiled and nodded: "I agree with this point."
Li Qi asked again: "By the way, hasn't Xiaowen come recently?"
Gui Jiulang suddenly laughed and said: "Wen'er is newly married. I let the young couple live in the waterside pavilion outside the city. I hope they can let me have a grandson as soon as possible."
"New--- newlyweds?"
Li Qi blinked and said blankly: "Is Xiaowen getting married?"
Gui Jiulang hummed and said, "We got married at the beginning of last month."
"with who?"
"Who else can I go with? It's Miss Liu, but now she's my daughter-in-law."
"So fast?"
Li Qi was really shocked this time.
Liu Yunxi also smiled very happily: "This is all thanks to Gao Yanei, who was the matchmaker."
Wei Jiulang said cheerfully: "That boy usually seems to be a little successful and a failure, but he is really good at this, fast and accurate. Even Wen'er's wedding was organized by them, which is very good
, it was very lively, and I was very satisfied that day.”
He is worthy of being the Saint of Love, so awesome! Hearing this, Li Qi felt the admiration for Gao Yanei in his heart, and it was spontaneous!
Then I heard Gui Jiulang continue to say: "I also taught him the secret recipe for health that he has longed for."
"No."
Li Qi exclaimed and thought to himself, that guy is already gifted, plus the old weirdo's secret recipe, omg. How terrifying is this. Just thinking about it, he felt horrified.
Gui Jiulang said: "What? Is there anything wrong?"
"Uh... there's nothing wrong with it." Li Qi smiled and said, "I'm really sorry. I really don't know about this and I didn't prepare any gifts. But don't worry, I will definitely make up for it."
Guai Jiulang waved his hand and said, "No need, I heard Shiniang say that it was you who asked Yanei to help Wen'er. You also contributed a lot."
The few of them talked about daily trivial matters again. The key point was the interesting things about Shen Wen's wedding. Of course, when it comes to interesting things, the four young masters are indispensable.
After the conversation, Li Qi asked his servants to go back and tell Qiniang and the others that he would stay here tonight and that he did not bring Ma Qiao out today. Because Ma Qiao had just come back and went to look for Meimei as soon as he entered the door.
Even ten cows could not pull him away.
Then, they went back to their rooms.
Li Qi, who had taken a shower first, came to Liu Yunxi's bedroom, wrapped in a coat, and looked around, with a sad look on his face, one word, cold!
Liu Yunxi is a master who is not afraid of the cold. In this winter, the quilt is so thin that it is almost like a blanket. There is not even a stove in the house. This is a bamboo house, and the naughty cold wind always comes in, making Li Qi tremble.
A shiver.
After a while, Liu Yunxi walked in.
Li Qi waved to Liu Yunxi enthusiastically and said: "Shi Niang, come here quickly."
Liu Yunxi's face turned red, she glanced at Li Qi shyly, and walked over slowly.
What to do? She didn’t think I was going to do something, right? Li Qi was stunned, but had no time to think about it, and hugged Liu Yunxi over with one hand. Liu Yunxi was still the same as in the Spring and Autumn Period, wearing a silk pajamas, and he could feel it
Her skin was smooth, and she said mischievously: "Shi Niang, let me show you something."
Liu Yunxi asked curiously: "What?"
Li Qi took out a small cloth bag, handed it over, and said, "See for yourself."
Liu Yunxi glanced at Li Qi suspiciously, took the bag, opened it, and had no reaction at first, because the coffee beans in her mind were red, but the ones inside were the color of parchment, but she suddenly smelled
There was a scent that was similar to that of déjà vu. She lowered her head and smelled it carefully. Suddenly, she suddenly raised her head, looked at Li Qi and said: "Husband, this---this is---."
Li Qi smiled and said: "Yes, these are coffee beans. They have been successfully planted now. Duan Shiwen sent them to me this morning. I rushed to you immediately. Not only that, he sent them to me this time."
One hundred barrels, husband, try to get this Yunxi Coffee out before the Chinese New Year, hehe, then I can hold you in my hands sooner."
When Liu Yunxi heard about Yunxi Coffee, she couldn't help but recall the scene of the two of them in Lingnan. She felt sweet and moved in her heart. She snuggled into Li Qi's arms, holding the coffee beans, and said sweetly: "Thank you."
"You're seeing someone outside, aren't you?"
Li Qi hugged this hot body, and with evil thoughts, he kissed Liu Yunxi's cheek and whispered: "Madam, let's go to bed."
Liu Yunxi felt her cheeks feel hot and hummed softly.
...
"Wait."
Just when Li Qi was pressing Liu Yunxi on the bed, Liu Yunxi suddenly put his hands on Li Qi's chest.
Li Qi subconsciously said: "It's not your period, is it?"
In this situation, if any woman tells him to wait a minute, his first reaction will always be aunt.
Liu Yunxi blushed and said, "No." He hesitated to speak, as if he was very embarrassed.
Li Qi asked with concern: "Are you feeling unwell?"
Liu Yunxi shook his head again.
Li Qi also felt that this question was a bit stupid. How could Liu Yunxi be sick, but he was even more curious: "Why is that?"
Liu Yunxi said in a voice like a mosquito: "Master and the others are still sleeping next door."
"What's next door? That's the opposite side." Li Qi said with a gossipy face: "It's not like they disturbed you at night, right?"
Liu Yunxi felt like her face was burning, and she kept shaking her head.
That's it. How can you hear it from such a distance? Besides, does the old weirdo still have this ability? Li Qi had to shoot with an arrow on the string, and said: "But it's very cold here. If you don't do some exercise to warm up,
Can't sleep at all."
At this time, Master Li has no lower limit!
Liu Yunxi said: "Then I'll go get the quilt again?"
"This will disturb Brother Wei and the others again."
Li Qi suddenly whispered: "Shi Niang, how about we keep the voice down."
When Liu Yunxi saw Li Qi's eager eyes, she really couldn't bear to refuse. After struggling for a long time, she nodded and said: "Then - you have to be careful."
"Definitely, definitely, Xiao Shiniang, your husband is here."
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