The Little Chef of the Northern Song Dynasty 255_The full text of The Little Chef of the Northern Song Dynasty is free to read_Chapter 255 Rose on Fire comes from
Beautiful-looking female bartenders lined up and slowly walked in from the side door in an orderly manner, but they saw a fragrant delicacy in their hands, and they were all the latest dishes.//Baidu Search See
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"Here, here."
The group of people in Gao Yamen were so elusive that they were sitting in the VIP area. They stood up, raised their hands and shouted that the red and white lampshades were really dispensable to him.
Gao Qiu snorted angrily, "How embarrassing."
When Song Huizong smelled the fragrance, he felt a little hungry and said, "Everyone, let's go taste Li Qi's craftsmanship and see what delicacies he made today."
"yes."
Gao Qiu said again: "Master, I will go immediately to drive away the evildoer."
Racing again? This is chasing ducks.
Li Qi was speechless about Gao Qiu's feelings, and only expressed deep sympathy for Gao Yanei.
Not to mention Li Qi, even Song Huizong felt embarrassed and said: "The bar has just opened today, and Kang'er is the owner of this bar. Isn't it reasonable for us to drive the owner out? Let them go."
, don’t spoil their interest.”
The group returned to the VIP area and sat in the corner, trying to keep as much distance from Gao Yanei and others.
This first dish was shiny and oily. It was skewered on bamboo sticks and garnished with chopped green onion and minced ginger. I don’t know what it was made of.
Song Huizong picked up a bunch and ate a piece, nodding his head and saying: "Spicy and delicious, tender and crumbly, full of texture, delicious, delicious, Li Qi, what is this called?"
Li Qi replied: "This is called Husband and Wife Fei Pian."
"Oh? What kind of lung is this made of? Why can't I eat it?" Song Huizong asked curiously.
"Oh, this is actually not made from lungs. This dish is made from beef heart and beef shank. Someone happened to be slaughtering the cow today, so I made this dish. In the future, I will use haggis instead."
Li Qi smiled.
Nowadays, people can't help but kill cattle privately. Of course, Li Qi must explain this clearly.
"Then why is it called Husband and Wife Fei Pian?"
"Uh... This is because this dish was actually made by my parents. Our family was relatively poor at that time, so we could only make it with pig lungs. So it's called husband and wife lung slices." Li Qi said randomly, his parents really
I don’t know how many scapegoats I took on him.
"I see."
While he was talking, Song Huizong had already finished the skewer in his hand. He looked down again and found that the plate was empty. He glanced around. He found that everyone had a skewer and the food was delicious. He swallowed his saliva and looked pale.
A little unhappy, but fortunately the second dish has been served.
This dish aroused everyone's curiosity as soon as it appeared. It is a big golden ball, as big as a jujube. The only thing that can be determined is that the small yellow dots on it are sesame seeds.
Song Huizong took a breath and said: "What kind of dish is this?"
"I see how the dish is somewhat similar to the ju played by the Taiwei." Cai Jingzi observed the ball carefully and murmured.
Gao Qiu smiled bitterly and said, "Master, don't make fun of Gao. You can't kick this thing."
Ju? What are those looks in your eyes?
When Li Qi saw everyone stretching their necks and looking around the ball, he smiled bitterly and said, "Masters, ladies and gentlemen. This is called a sesame ball. It is made of glutinous rice, sesame seeds, and bean paste."
"Ma ball?"
Song Huizong nodded and said, "Well, the dish is as its name suggests, so how do you eat this sesame ball?"
"how to eat?"
Li Qi blinked his eyes dully and said: "Uh... I can eat whatever I want, with my hands----"
Before he finished speaking, Song Huizong grabbed the sesame ball, looked at it from a close distance, tore off a piece of the skin with his hands, put it in his mouth, made a few clicks, and said: "Hmm, crispy, this skin is
Thin and crispy, good.”
He tore a small bite, and the sesame ball immediately deflated, making it easier to eat. He took another big bite, "Hmm, the filling inside is even sweeter and more delicious."
He learned a lesson this time and protected it first so that no one could snatch it away.
When the others heard the clicking sound, their mouths watered, and they all shot angry looks at Li Qi, as if to say, why did you only prepare one.
md. It’s my fault too, can he finish eating for such a big man?
Li Qi was also quite depressed, but seeing that Song Huizong was eating happily alone, he probably wouldn't let go for a while, so he had to ask someone to serve another sesame ball, then cut it into several pieces with a knife and distributed it to Cai Jing and others.
people.
After everyone tasted the sesame balls, they nodded one after another, but felt a little dry in the mouth. They all drank a glass of wine and smashed it a few times. Zhao Kai asked: "Li Qi, this wine of yours seems to be new. It looks like a new one."
Clear water, like a clear spring, is sweet and delicious in the mouth, but when you drink it, it is a bit spicy, like a fire burning in your chest, but it is hard to tell what the specific taste is. It is really strange. This wine
What kind of fame is it?"
Li Qi smiled and said: "This wine is my latest brew, and it is also part of the Unparalleled Series. It is called 'Black Night'."
"Hei Ye? This name is quite strange." Zhao Kai shook his head and said.
Li Qi explained: "This is because this wine is not like other wines. It does not have a unique taste. It makes people feel confused when drinking it, just like people in the dark night, so I named it Dark Night, and the bar
Is it also open at night?"
Song Huizong laughed and said: "Yes, this name is well chosen, simple but not losing its charm. Of course, the wine is also quite good, and confusion is also a taste."
This is so beautifully said, worthy of being an artist.
Li Qi nodded and said with a smile: "The official Chinese characters are Zhuji. A few simple words tell the true meaning of this wine."
Song Huizong smiled proudly, and suddenly another bartender came up. This time he presented a plate of small dates, but he saw that each red date had a small opening, and it was white and tender inside, which was very cute.
This time Li Qi didn't wait for them to ask, and said: "This dish is called 'Laughing Mouth Often Open', and it is made with red dates and yam."
"I see."
Zhao Kai smiled slightly and said: "The red ones on the outside are like a woman's cherry lips, and the yam in the middle is like the white teeth in the red lips. So it is called a smile that always opens. Li Qi, am I wrong?"
A woman's cherry lips? This is really a good statement. I am a fellow traveler. I will prepare a black fungus dish for you to eat someday, hehe.
Li Qi nodded and said with a smile: "Master Zhao is right, that's exactly what he meant."
"The dishes in your bar are really more interesting than the last."
Song Huizong laughed, picked up a jujube and threw it into his mouth. He nodded and said, "It's sour and sweet. It's quite interesting to eat."
The next dish is Hong Kong’s famous snack, bowl cake, which Li Qi himself loves very much. It is a snack that must be eaten every time he goes to Hong Kong.
Bowls of snow-white, glistening, oily and smooth bowl cakes were placed in front of everyone. Just looking at them made people drool. Everyone started eating without asking any questions this time.
In fact, Li Qi still had some regrets about this bowl cake. He once ate a red bean bowl cake at a roadside stall in Hong Kong. It was delicious. However, when he returned home, he pondered over it for several days and nights.
It's impossible to make that kind of taste. But compared to later generations, in these days, the bowl cake made by Li Qi is unique.
"Bring me three more bowls of bowl cake to my office. Tsk tsk. This bowl cake is so delicious."
Gao Yanei over there suddenly stood up and shouted loudly, judging from his tone, being a boss is different.
Hong Tianjiu also said vaguely: "I want it too, I want it too."
Gao Qiu couldn't bear it anymore. He gritted his teeth and his whole body was shaking.
Li Qi watched from the side. He was also sweating. He was afraid that the athlete could not bear it and rushed over to beat Gao Yanei. In fact, he had no objection to Gao Qiu beating Gao Yanei. The key was not to beat him here.
That's fine, after all, Gao Yanei is also the owner of the bar.
Cai Jing glanced at Gao Qiu and said hehe: "Don't be angry, Taiwei. Kang'er has a straightforward temper, which is rare. This bowl cake is indeed delicious, smooth and delicious, sweet and fragrant, sticky but not sticky to the teeth."
, even I like to eat it at my age. Just now, I was asking Li Qi to leave some for me to take home and save for tomorrow. You can help me talk to Kang'er and let him eat less.
Eat a little, don’t finish it all.”
As soon as these words came out, everyone burst out laughing, and Gao Qiu also laughed and cried and shook his head.
Song Huizong held back his smile and said: "Since the Grand Master loves this bowl cake so much, I think I will ask Li Qi to change its name and call it Tai Master Cake."
As soon as Chrysostom opened his mouth, Li Qiwei obeyed the order and said: "Yes, I will ask someone to change the name tomorrow."
Cai Jing was overjoyed and said hurriedly: "Thank you so much for the honor. I feel ashamed of it."
Song Huizong nodded with a smile and asked: "Li Qi, I've finished eating this bowl cake, why isn't the next dish coming?"
"Oh, the dish below is the treasure of the bar, so it takes a long time to prepare." Li Qi replied. Since today is the first day of opening, Li Qi wanted to let everyone better understand the food in this bar.
, specially arranged to serve them one by one.
The treasure of the town?
Everyone expressed great expectations.
After a while, the last dish finally came out.
However, the appearance of this dish did not arouse the response as imagined. Just from the appearance, it is ordinary, it is too ordinary.
It was a big plate with a little dark yellow soup in it. On top of the soup was something that looked like a white and tender peach or a flower bud. Apart from being big, there really wasn't anything special about it.
The dishes are not special, but the service is quite attentive. There is a bartender for each dish. When the food is served, the bartender does not leave. Obviously this dish is not that simple.
Since Li Qi was at Song Huizong's table, there was naturally no need for another bartender.
Song Huizong asked doubtfully: "Li Qi, is this your treasure?"
Li Qi nodded and said: "Yes, this dish is called 'Rose on Fire'."
"Rose on fire?"
Song Huizong frowned and said, "In my opinion, this dish is a little unworthy of its name."
"My lord, please wait a moment."
Li Qi turned around and gestured to Xiaoyu who was standing in the front court.
Xiaoyu nodded, and then led people to the bar with lampshades, and replaced all the bar counters with thicker lampshades. Since the bar counter is the brightest place in the entire bar, the brightness on this side dropped, and the brightness of the entire bar was reduced.
Then it dropped.
Upon seeing this, the bartenders who served the dishes took out the bamboo shreds they had prepared earlier, lit them, and then simultaneously extended the fire into the dish with Li Qi.
Hoo ho ho.
But the dish suddenly caught fire, lighting up the entire bar.
"Oh my god!"
The guy in Gaoyan suddenly screamed and jumped onto the sofa.
"It's open, it's open."
Then bursts of exclamations sounded in the center of the field, and even faint screams could be heard upstairs.
Song Huizong and others stared intently at the bud-like thing on the plate. They saw the "bud" slowly opening up, layer after layer, with pink inside. It was like a flower blooming in the fire.
Very beautiful.
A scent of wine with the scent of roses emanates from the flowers.
This is simply a wonder!
Everyone in the audience was dumbfounded.
After a while, the fire slowly became smaller and a gorgeous flower gradually appeared in front of everyone.
After the fire went out, Xiaoyu asked everyone to replace the lampshades.
But everyone still didn't come back to their senses.
There was silence.
Li Qi waited for a while, but still only heard the breathing of everyone. Feeling a little panicked in his heart, he whispered: "Master, master."
With this shout, everyone in the room suddenly woke up and asked each other silly and innocently what they had just seen, with very cute expressions.
Gao Yanei was startled and said: "Everyone, don't move. Don't move. Maybe it will bear fruit later."
"Brother said you, this must be a fairy flower."
Result? You thought it was a mythological film!
Li Qi deliberately shouted loudly: "Ya Nei, there will be no results. You can eat it now---please enjoy it, everyone."
Song Huizong waved to Li Qi and said: "Li Qi, come here quickly and sit here with me."
"ah?"
"Ah, what? The high official asked you to come over. Come over quickly!" Bai Shizhong urged. Li Qi was already half his son-in-law. Li Qi was good, so he would naturally benefit from it.
"oh."
Li Qi sat obediently next to Song Huizong.
"You---can't you know the magic of immortality?" Song Huizong asked in surprise.
Li Qi was stunned for a moment, shook his head and said: "No. Sir, this is just a dish. Nothing more."
"Can this be called a vegetable? I saw it blooming in the fire just now." Song Huizong said with trembling lips.
Cai Jing also nodded and said: "What the official said is true, but we all saw it with our own eyes just now."
Li Qi couldn't laugh or cry and said: "This is really a dish, made of fish. If you don't believe me, try it."
"Fish? Where in the world can there be red fish?"
"Uh... that pink one is really a flower, made from rose petals that have been soaked in wine."
Song Huizong still refused to move his chopsticks and said: "Then tell me quickly, what happened just now?"
Li Qi laughed and said: "Actually, I cut the fish into petals of different sizes and made them into flower shapes. Then I poured the soup and special rose wine from top to bottom, and then made them into bud shapes.
, then take a piece of complete chicken skin and wrap it, soak it in the hot soup, take it out, wait for it to cool, and then remove the chicken skin.
Since the fat of the chicken skin has penetrated into the bud, after cooling, each piece of fish sticks together, and then puts it in the soup, then pours the special wine, ignites it, and the fire burns.
As soon as the buds are heated, the fat begins to melt slowly, and then it slowly spreads out. It looks like the buds are blooming in the fire, because when I pour the soup, it is from top to bottom.
So the innermost layer is relatively tender, but the fire is burning from the outside to the inside, so the outer layer is older, like flowers, and the taste of each layer is different."
"That's it. It really scared me to death just now."
Just as everyone was listening in stunned silence, Gao Yanei suddenly appeared here.
Everyone was slightly startled and looked at Gao Yanei.
Gao Qiu couldn't bear it anymore and wanted to slam the table, but he was worried that the emperor was here, so he could only say harshly: "Get back here, you scoundrel."
Gao Yanei chuckled and said: "Dad, Uncle Zhao and all the uncles and uncles came to my shop to support me. I have to salute them too." As he said that, he saluted everyone one by one and held his head.
Holding a glass of dark night, he said: "Uncle Zhao, Uncle Cai, Uncle Gao..., my nephew is very happy that you can come. I would like to propose a drink to you. I will come to play often in the future." He said and drank it generously.
All.
Song Huizong chuckled and said, "Okay. I accept Kang'er's kindness for the time being."
"Well, my nephew will take his leave now."
Gao Yanei chuckled and left in a hurry. He faintly heard him starting to brag about this "rose on fire" in front of Hong Tianjiu and others.
I bet this guy is here to eavesdrop on information.
Li Qi didn't know whether to laugh or cry, but he wasn't afraid that the recipe would be leaked. He had just given a general outline, but he hadn't said anything about how to make it, and no one else could brew such a high-concentration wine.
Cai Jing said hoarsely: "Lieutenant, you have been saying all day that Kang'er is not doing his job properly. I see that Kang'er is very well-behaved and knows etiquette."
Song Huizong also nodded and said: "Yes, I also like this kid Kang'er very much."
"Where, where."
Gao Qiu smiled and shook his head, with a bit of pride still shining in his eyes.
Zhao Kai didn't seem to pay attention to what they were saying, and said thoughtfully: "No wonder there was a strong aroma of wine when the fire was burning. I thought your flowers should be coming from the fish. But Li Qi
, this dish of yours is really amazing, the color, shape and taste are all so fake and real, it is breathtaking, Rose on Fire, what a good name, this name is really well chosen, these four words already express the essence of this dish.
The truth.”
Li Qi chuckled and said, "Young Master Zhao has given you the reward."
"Kaier's words are not an exaggeration at all."
Song Huizong shook his head and said: "I still can't believe it. Li Qi, every time I try your cooking, I think it is your perfection, but you still surprise me every time.
It's really commendable. Just based on this first dish, it's not an exaggeration to call you the best chef in the Song Dynasty."
Li Qi smiled and said nothing. He was still very proud of his cooking skills.
Cai Jing also nodded in agreement and said: "Judging from the appearance alone, this dish is impeccable. It is definitely the most amazing and beautiful dish I have ever seen. It is also the most amazing and beautiful dish I have ever seen. It is also the first to get drunk, with the aroma of wine and flowers.
The aroma of fish and chicken is perfect when paired with the rich aroma of the soup. Alas, if I had known this, I would not have had a crab roe feast. If I had a fish feast, I might have been able to see this dish earlier.
Already."
Song Huizong laughed and said: "It's not too late to taste it now, you can taste this 'Rose on Fire' with me."
"Yeah. The fish meat is fragrant and tender. It's really delicious."
"Yes, as Li Qi said, the taste of this piece of fish is really ever-changing and amazing."
...
The whole audience was full of praise for this dish.
Just as everyone was singing praises for Li Qi, Xiaoyu suddenly came over and said, "Brother Li, it's almost time."
Li Qi nodded and said: "Yes, I understand. Is the red slave here?"
"Here he is, he's upstairs."
The Little Chef of the Northern Song Dynasty 255_The full text of The Little Chef of the Northern Song Dynasty is free to read_Chapter 255 Rose on Fire has been updated!
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