Obviously, this Tai Chi soup ball is made after pissing beef balls, but it is definitely not comparable to pissing beef balls. You must know that it is made of ginseng, sea cucumber, black-bone chicken and other precious materials. One pill may be worth a pound of pissing beef balls.
Moreover, it is much prettier than peeing beef balls. The appearance is smooth and translucent. This is undoubtedly caused by the beef tendons. For some Taoists, it is simply an elixir.
Emperor Huizong of the Song Dynasty was very excited about eating. He first picked it up with chopsticks, but because the appearance of the Tai Chi pill was too smooth, he couldn't pick it up at all, so he had to use tweezers to pick it up.
One popped into your mouth, and as soon as you bit it, you could still hear a faint popping sound, and the ginseng soup inside burst out instantly. The soup splashed around, swept through your mouth, and rolled into your throat. Because this ginseng soup was made by
The heat is not reduced when it is wrapped, as if it is not drank in, but the ginseng soup goes into the mouth by itself, and the fragrance penetrates into the bone marrow. This feeling is really wonderful. Chew it again, and it becomes even more amazing, chewy
The rich seafood is intertwined with the fragrant and tender chicken breast, and then the ginseng soup is used to pave the way. The taste is really endless, and it is all in your mouth.
As the King of Golden Knife Chefs, even with a small piece of tofu, he can make vegetarian chicken that is more delicious than chicken, not to mention giving him so many precious ingredients. This is like a martial arts idiot slaying a dragon with his left hand and killing a dragon with his right hand.
Although Yitian is a little heavier, the spiritual enjoyment is really indescribable.
Song Huizong closed his eyes and chewed slowly, as if he was savoring a beautiful piece of music, or in other words, he was playing an eternal piece of music, using his own internal organs to play the strings of the Wuxiang Taiji Pill.
One word, beautiful!
His expression was undoubtedly the best advertisement. How could those ministers bear it? They kept pouring spoons and tongs. When Song Huizong woke up from the delicious food, there were only a few Tai Chi pills in front of him. He could only hear
A round of praise.
Without stopping, another dish came one after another.
I saw golden and ingot-shaped abalones arranged row by row on the porcelain plate, surrounded by green vegetables. Don't underestimate these vegetables, but the water is sparkling, like white jade, it is really charming!
The man introduced: "The name of this dish is 'Supreme Yuanbao'."
Song Huizong seemed to have figured it out and asked: "Isn't this supreme ingot made of abalone?"
The man smiled flatteringly and said: "Your Majesty guessed it right. The bottom part is made of abalone, and the raised part in the middle is made of mussels."
Mussels are the shell meat of mussels, also called shell vegetables or mussels. In later generations, they were nicknamed "Lady of the East China Sea". They are also a unique treasure.
"Isn't this unnecessary and mysterious?"
An extremely discordant voice sounded.
Song Huizong frowned slightly and turned around. Seeing that the speaker was Cai You, his expression softened a little and he said with a smile: "I'm afraid this is the first time Aiqing has tasted Li Qi's cooking."
Cai You nodded and said, "This is indeed the first time Wei Chen has tasted it."
"That's no wonder." Song Huizong laughed and began to preach: "A dish is divided into color, aroma, taste and shape. Li Qi also likes to work hard on the dishes to make them more beautiful, but he is by no means pretentious. Generally speaking,
It has a profound meaning, he rarely cooks dishes that are neither good nor practical, so the reputation of the Golden Knife Chef King is not in vain."
The others nodded, but no one said a word.
Cai You hurriedly apologized and said with a smile: "What the emperor said is that I have learned a lesson."
Song Huizong said to the imperial cook again: "Did I make a mistake?"
The imperial chef said: "The emperor is right. The deputy general manager said that the abalone has been stewed in the front, and the middle piece has lost more umami. Even if it is marinated in sauce, it still lacks umami, so I dug out the middle piece and replaced it with light
dish, this is to maintain sufficient umami and also add flavor to the abalone.”
"What a steal."
Song Huizong laughed and found it quite interesting. He picked up one with two fingers. He took a bite, his eyes suddenly opened, he shuddered a few times, and said in surprise: "I tasted it right, right? There is porridge in this---
?”
He said and took a look in disbelief. He saw that it was indeed white rice porridge.
Everyone was also shocked.
The imperial chef said: "Actually, the essence of this dish does not lie in the abalone and mussels, but in the rice porridge inside, because the rice porridge absorbs the remaining essence of the abalone----?"
Song Huizong was surprised and said: "Remnants?"
The chef explained: "That's because most of the essence in the abalone has been absorbed by Wuxiang."
"So that's how it came out. Just keep talking."
"In addition to the abalone, this porridge is also steamed with mussels. It's like using abalone as the pot and the mussels as the lid. Although the porridge is not much, it is very delicious. And---and the deputy general manager also said that food is the first priority for the people.
, this grain is the most precious thing in the world, even abalone and mussels cannot compare with it, so it is called the 'Supreme Treasure'."
Song Huizong listened thoughtfully, stroked his beard, and suddenly said in high spirits: "Use abalone and mussels to highlight the preciousness of this white rice. Haha, good, what a supreme ingot. I know that everything Li Qi makes
A dish must have its own meaning, which is also one of the very special pleasures of tasting his dishes."
As soon as he finished speaking, he suddenly heard a few whistles nearby, and heard Cai Jing, an old foodie, shout three times in succession: "I have eaten a lot of abalone porridge, but all abalone porridge is mainly based on abalone.
Porridge is used as a supplement. After all, porridge is bland and tasteless and is far less delicious than abalone. However, this porridge is extremely delicious. It blends in with the mussels. It melts in the mouth and is extremely soft. It is extremely delicious and far beyond the abalone."
As expected of an old foodie, it was much more profound than what his son said, and every sentence he said was wonderful.
The next dish seems to have returned to a traditional dish, nothing out of the ordinary. It is served in large bowls. The ingredients are clearly visible. They are stir-fried with garlic, dogwood and other ingredients. However, the staple food inside is...
It's a bit intriguing. At first glance, it looks like pork belly, but upon closer inspection, it doesn't look like it.
The dishes are ordinary, but the main ingredients are very special. Not only that, the name of the dish is even more confusing, it is called "Shadow Jade".
Song Huizong looked at it for a long time, but couldn't see any connection between this dish and jade. He couldn't help but curiously said: "The name is really intriguing."
The other ministers were also racking their brains to figure out what the secret was.
But after thinking for a long time, he couldn't think of a reason. Song Huizong didn't ask, just picked up a piece and tasted it. He found it crispy and delicious, more crispy than pig ears and more flexible than cartilage.
, and more delicious than the two, but they still couldn't taste what it was made of. Cai Jing and others also volunteered to taste it, but no one could guess it. Song Huizong had a headache thinking about it, and finally couldn't help it,
Asked: "What is this formless jade made of?"
The imperial chef nodded and said, "To return to the emperor, this dish is made from pig lungs."
"Pig lungs?"
Everyone was shocked. Pork is not popular in the upper class nowadays, let alone this pig lung. And who is standing here who is not a dignitary? Who has eaten this pig lung?
One person suddenly said: "I had a cough in the past two years, so I ate pig lungs to replenish my health. It didn't make me feel any better."
It was Wang Zhongling who spoke.
Song Huizong didn't believe it either. He shook his head and said, "Although I have never eaten it, I don't believe that this pig lung is so delicious."
The imperial chef said: "I don't dare to deceive the emperor. This is made from some tracheas in pig lungs. The deputy general manager said that this is the best thing from pigs. Just stir-fry, even ordinary people can cook it." tasty."
"The trachea inside the pig's lungs?"
Song Huizong felt a little incredible. He shook his head and smiled.
Cai Jing felt regretful and said: "It's a pity that when I was young and old, I didn't know how delicious it was, and now I can't eat it anymore."
"Ouch, I understand."
Zhao Kai, who had been silent all this time, suddenly clapped his hands and shouted.
Song Huizong was startled and said: "Kaier, what do you understand?"
Zhao Kai smiled and said: "Father, I understand why this dish is called Wuxiang Jade."
Song Huizong asked hurriedly: "Why?"
Zhao Kai smiled and said: "This is just a trick played by Li Qi. In fact, he already told us what the dish is made of in the name of the dish."
Li Bangyan laughed and said: "I also understand that this jadeite is not that jadeite, but the lungs of pig lungs, crispy and crispy."
Everyone suddenly realized it and couldn't help but laugh. Song Huizong also smiled and shook his head: "This guy is really cunning. He must have expected that we can't taste what this is made of. So he specially set up a maze to let everyone know. I'll wait and guess, but the answer is actually right in front of us."
Cai Jing smiled bitterly and said, "It's a shame that we were really trapped by him."
When everyone heard this, they all laughed.
The next dish that was served was the duck rack, which was very popular in later generations. Everyone had one in each hand, and it was very delicious.
In the blink of an eye, half an hour passed, and everyone ate more than 20 delicacies derived from Wuxiang with great joy. From standing to tasting, to sitting down to eat. It was not until they felt full that they remembered that they had been cooking for a long time. Wuxiang still didn't show up.
Song Huizong was looking forward to it more and more. He summoned the chef who specialized in introducing dishes and asked in a deep voice: "Why hasn't this Wuxiang been served yet?"
The imperial chef said: "If I return to the emperor, the next dish will be without a trace, but the deputy general manager said that you must rinse your mouth with tea before doing so."
Cai You snorted: "Isn't it just a dish? Why is it so troublesome?"
Song Huizong raised his hand and said: "My dear, I don't know. This dish almost emptied my imperial kitchen. Rinse your mouth, rinse your mouth."
The emperor took the lead, and the others had no choice but to follow suit.
After a while, I suddenly saw a team of fifteen or sixteen palace maids walking in from the door. They all held a tray in their hands, and there was a young man beside them, who was not Li Qi.
Cai You glanced at Li Qi and smiled disdainfully: "This person is really special, but he's just a beard."
Tong Guan, who was sitting next to him, blinked his eyes in surprise and said with a smile: "The British Duke is wrong. Isn't his food very delicious?"
Cai You snorted: "So what, he doesn't come to help me cook every day."
Tong Guan smiled and said nothing more.
After a moment, Li Qi came to the middle. He unconsciously glanced at Cai You and Tong Guan, who were sitting on the left. Suddenly, he saw Cai You looking at him, and he seemed to have a hint of hostility. This made Li Qi feel...
He was very surprised and secretly thought, I have never met him and I am very close to Mr. Cai. Why is he hostile to me? But at this time, he did not allow him to think too much and saluted Song Huizong who was sitting in the pavilion: "
I am here to see you, Your Majesty."
Song Huizong said hurriedly: "Hurry up and stop the ceremony, you kid will make me suffer."
Li Qi smiled and said: "I wonder if the emperor is satisfied with the dishes in front?"
Song Huizong laughed and said: "What you cooked is naturally delicious, but today is called a Wuxiang Banquet, and there is no phase left. How can you please me? Forget about idle chatter, please bring Wuxiang up quickly."
He really couldn't wait.
The palace maids opened the covers and saw four medium-sized jade bowls placed in each tray. Although they looked very luxurious, these jade bowls were probably not as valuable as the dishes inside, and they were nothing in comparison.
.
The jade bowl is also covered with a lid.
After the palace maid presented Wu Xiang to everyone present, everyone opened the lid with excitement. But as soon as the lid was lifted, everyone's eyes widened and they were dumbfounded, without exception. (To be completed.)
Continued. If you like this work, you are welcome to come to Qidian.com to vote for recommendations and monthly votes. Your support is my biggest motivation. Mobile users please go to read.)
ps: Please vote for the monthly ticket... The Bagua Pill mentioned last time is actually Tai Chi Pill. I wrote it wrong. Alas... I'm ashamed. I'm ashamed. In addition, the trachea inside the pig's lungs is really delicious. If you don't have it,
If you have tried it, you can try it, it is cheap and delicious...