Before the food was served, the wine was served first.
The official looked at the wooden pot curiously and asked the female bartender: "Since this unparalleled wine is the best wine in your shop, why do you use this wooden pot to serve it?"
"Oh, this is to avoid the taste of Peerless Wushuang not changing too much in a short period of time." The female bartender said truthfully, these were all taught to them by Li Qi.
"Oh? Why is this?"
"I don't know that either."
The senior official was slightly startled and asked, "Did your shopkeeper tell you this, or did your chef say it?"
"This is what Master Li said."
"Interesting, interesting."
The official waved his paper fan, and the attendant beside him immediately stepped forward and poured him a cup of wine that was unparalleled in the world.
Looking at the crystal clear pink liquid in the cup, a look of surprise flashed in the official's eyes, and he nodded and said, "It is indeed special enough."
After saying that, he picked up the wine glass, smelled it, then took a sip, and immediately closed his eyes in intoxication. After a moment, he suddenly opened his eyes and praised: "Good wine. Good wine. No wonder so many people praise this wine."
"Come on, it's really great, I'm not disappointed, very good, very good." Then he turned to the female bartender and said, "I heard that this unique wine is just one of the unparalleled wines in the world. I wonder how many other types there are?"
"In addition to Peerless, We Tianxia Wushuang also has seven kinds of wine, including green nai wine, golden pear wine..."
"Okay, give me a pot of each kind of wine."
The female bartender seemed to have gotten used to the official's way of ordering, so she answered without asking any more questions and turned around to go out.
After a while, the female bartender came in with the remaining seven kinds of unparalleled wines. The seven porcelain wine bottles were all the same shape, the only difference was the color.
The colors of the seven kinds of wine are also different, orange, cyan, green, purple...
Just looking at it is pleasing to the eye.
Having said that, even Li Qi himself had never seen this scenery before.
When the official saw this, his eyes were full of surprise. He couldn't wait to pick up the wine glass and taste it. After tasting each one, he praised again: "There is no match in the world. The wine really lives up to its name." As he said this, he turned towards the woman.
The bartender asked: "This unparalleled fruit wine tastes like it is made from various fruits, but why is it more mellow and delicious than other fruit wines, and it also looks much better?"
The female bartender apologized: "Sorry, we don't know this very well."
The senior official was stunned for a moment, and then he realized how he could tell these servants such a secret recipe. He nodded slightly, said oh, and didn't ask any more questions, but his face was still a little disappointed.
After a while, the dishes came. First of all, the first dish was, of course, Zuixianju’s signature dish, Yuanyang Pot.
The official seemed to be very interested in the iron pot. He kept praising the clever design of the iron pot. After tasting it, he was full of praise, but he didn't eat more because there were more than ten dishes to follow.
, waiting for him to taste it.
Next is Mapo Tofu, which became famous at home and abroad in later generations.
When the official heard the name, he was very surprised and said, "Why is this dish called Mapo Tofu?"
"I heard Chef Li once said that this dish was created by a person named Mapo in their hometown, so Chef Li named it Mapo Tofu. Its characteristics are numb, spicy, hot, fragrant, and crispy.
Tender, fresh and alive.”
"I see."
The official nodded, took a piece of tofu and put it into his mouth. After tasting it carefully, he praised: "The eight-character proverb is perfect, it is spicy, spicy, hot, fragrant, crispy, tender and fresh.
There’s no better way to describe this dish than live.”
The third dish is pot-wrapped pork.
Pieces of golden-yellow pork, shiny and round, accompanied by some onions and garlic, just looking at them will increase your appetite.
The official couldn't wait to pick up a piece of meat, put it in his mouth and bit it, and immediately made a clicking sound. A strong aroma of meat accompanied by heat surrounded his mouth. He raised his brows and couldn't wait to swallow it, so he couldn't wait to swallow it.
Said: "This - what is wrapped on the outside of this meat? Why is it so crispy and delicious? How on earth is it made?"
"Oh, the key to this dish is thickening."
"Thicken it?"
The female bartender nodded slightly, and then told the official the general meaning of thickening.
After hearing this, the senior official sighed: "I didn't expect that this pork would become so delicious after being treated like this. It's amazing, amazing."
The pork of later generations is so popular, but the pork of today is not so popular. Why? It’s because no one knows how to cook it, or at least the taste is not very good.
The fourth dish is pork liver.
The official seemed to rarely eat pork liver. When he heard that this dish was made of pork liver, he couldn't help but feel a little curious. He picked up a piece of pork liver and put it in his mouth. After chewing it, he suddenly turned towards the entourage beside him.
Said: "You should try it too."
"yes."
The attendant bent down, picked up a piece of pork liver and tasted it.
Then I heard the senior official ask: "How does it compare to the chef in our mansion?"
The entourage said: "The taste may be a little bad, but if we give him the best ingredients, I'm afraid it won't be too much."
"Not to mention more concessions?"
The senior official sneered and said, "It should be better."
"Yes." The attendant hurriedly lowered his head and said.
The senior official waved his hand to him, signaling for him to step aside, and said with emotion: "I never thought that such a small restaurant could have a chef with such superb cooking skills. I am really ignorant."
As soon as these words came out, the follower's face was full of fear.
With distinctive dishes such as Kung Pao Chicken and Glutinous Rice Chicken Balls, they are now on the table.
The senior official was very satisfied and praised every dish. However, he only tasted a small bite of each dish, almost leaving it intact. But even so, he probably couldn't finish the meal.
After the dishes were served, the officials had all tasted them. They frowned and looked curious. They pointed at the more than ten dishes on the table and asked the female bartender: "These are from your restaurant."
Did the chef cook it alone?”
"Exactly. These dishes are all made by Master Li."
"This is strange. These more than ten dishes have different flavors and tastes. They don't look like they can be cooked by a single cook."
The senior official raised his eyebrows and suddenly said: "I'll order another dish. Hmm - the dish I want to eat most right now."
The female bartender asked: "I wonder what other dishes your guest would like to eat?"
The senior official smiled lightly and said, "That's the dish I want to eat most right now." After a pause, he saw the confusion on the female bartender's face and said with a smile, "If you don't know, just ask your chef.
."
"oh."
The female bartender bent down to salute, and then walked out with full of doubts.
In the kitchen.
Li Qi, Wu Xiaoliu and others had just put down the kitchen utensils, and before they had time to take a breath, they heard that the guest wanted to order another dish, and there was no name for the dish, which really confused everyone.
"Brother Li, do you think this guest is looking for bad luck like the fisherman last time?" Wu Xiaoliu asked cautiously.
"I don't see it."
Li Qi frowned, thought for a moment, suddenly smiled, and asked the female bartender: "Go and tell the customer that the food he wants will be delivered to him right away."
"Brother Li, do you know what food he wants to eat?" Wu Xiaoliu asked in surprise.
Li Qi shook his head and said: "I don't know, he didn't say anything anyway, so he won't let me do what I want."
"ah?"
Everyone looked at each other in shock.
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Please recommend. Please collect. I will recommend it tomorrow. Alas, I am uneasy.
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