After the confinement period, she would have to go to the hospital for consultation again. At that time, the shop next to the restaurant would also have to be opened depending on the situation.
Now she wants to make money. After making money, she will buy more things and secretly send people to Da Chu.
For example, kelp, no matter how cheap it is, will cost a lot of money as long as the quantity is large.
She doesn't ask how much money those people can make after bringing them back to Da Chu, but she wants those people to be free from disasters and diseases.
She is not a Bodhisattva, but she is a citizen of Da Chu. As a Da Chu person, she should protect her within her own capabilities.
To put it bluntly, the reason why Yan Shiqing had this idea was related to her occupation in her previous life.
She is a special soldier and a type of military doctor. But she has a special feeling for the country and a different kind of care for the people.
Just like the fight against the flood in 1998 or the earthquake in a certain city in 2008, those soldiers were always on the front lines.
They love their motherland and have an inexplicable feeling for protecting or loving the people.
Yan Shiqing was like this at this time. Whether it was her heart as a doctor or this kind of sentiment, she wanted to do something she could do.
The next day, because Yan Shiqing was not yet out of confinement, Zhuang Haolan and Jiang Hongxuan went together to open the shop.
The ingredients were delivered by Dashu from Zhuangzi early in the morning, and they were still very fresh.
Xiaoyun was busy early, while Mrs. Xie Chen, Xiaowa, and Mrs. Qiao were on the side, completely following her instructions.
The waiters in the shop were trained by Jiang Hongxuan, the shopkeeper Jiang, so there is no need for anyone to worry about this.
Originally, it was stipulated that Xiaowa would collect money at the counter, but today Jiang Hongxuan was there, so she retreated to the kitchen.
As for Chu Ximo, what is his identity and how can he be the shopkeeper here to collect money?
He should go up to the second floor and find a separate box to sit in!
In order to cater to the special dishes of the restaurant, Yan Shiqing's restaurant was named Nongjia Xiao Chao.
Because she was afraid of being high-profile, she didn't let anyone promote it before the opening. When the time came, she just set off firecrackers and lifted the plaque covered with red silk.
Fortunately, when Xiaowa was selling mooncakes before, he met many old customers who had eaten dumplings and wontons before, so he talked to them casually, which was considered an advertisement.
Most of the regular customers are old gluttons with small pockets and a lot of money. When they heard that it was a shop owned by the Yan family, they came one after another.
In their impression, the taste of products produced by the Yan family is absolutely guaranteed.
Whether it’s the dumplings, wontons, and rice dumplings before, or the current bite-sized cakes and turtle paste.
This taste and characteristics are unique in Beijing, making people want to eat it again, and the price is not high, so it is definitely a good deal.
At the end of the day, as soon as the firecrackers ended, the people who had been waiting outside began to walk in.
As far as they know, the food they used to eat at Yan's shop can now be obtained at this farmhouse.
I don't know what else there is in this restaurant besides what they know.
The decoration of Nongjia Xiaochao is set by Yan Shiqing according to the modern booth environment, whether it is on the first floor or upstairs.
Of course, no matter which floor it is, there are also several private rooms reserved, just in case there are too many people and diners need a separate environment.
As soon as the diners entered the farmhouse, their eyes widened.
This was their first time encountering a restaurant like this, and it looked really different.
Sitting here to eat seems to be much more noble than other top-notch high-end restaurants.
After they sat down one by one, they discovered that there was a picture album with the word "menu" written on it on the table.
When they opened it, they saw the dishes clearly painted on the top and the prices on the bottom. This was something they had never seen before, and it was extremely novel.
The waiters at Nongjia Xiaochao are specially trained. As soon as they see the guests, they all come forward in a well-trained manner, holding charcoal pens and notes in their hands and saying: "I don't know what you want objectively? Our restaurant's special, fragrant, spicy,
Fresh. Opening today, all discounts are 20% off, and anyone who spends over 200 yuan will get a bowl of ice-cold mung bean paste."
Spicy is the main focus of the farm-style stir-fry restaurant. All meats and vegetables are fried by Xiaoyun himself.
As for fresh food, the main focus is seafood, and Mrs. Xie Chen does it well, so she cooks it.
This is a seaside city, and these people eat a lot of seafood, so they order less, so Xie Chen will not be tired.
The old gourmets looked at the price and the picture book. Based on the mentality of trying it out, they ordered one or two dishes that were new to them, and then focused on dumplings and wontons.
The well-trained waiter took a charcoal pencil, quickly hooked it on the note he had brought, and then went into the backyard to get the vegetables he needed.
The old gourmets who originally just wanted to try the new dishes looked a little different from what they usually eat at home, but there was a faint spicy smell in the air, and they felt a little excited.
After taking a bite, I was so spicy that my face turned red. I hurriedly drank several mouthfuls of water that I had put aside. I also felt hot in my stomach. It was so spicy that I was burning.
But for some reason, after taking a bite, they felt a little bit more satisfied and the taste was very fragrant. This was a feeling they had never had before, and then came the second chopstick.
There are also people who can't eat spicy food and give up after one taste.
Of course, not all the dishes in the farm stir-fry are spicy. Those who ordered non-spicy dishes tasted them and found them good and not expensive. They were very satisfied with the meal.
Maybe it's because the environment is good, it's not too far from the sea, the price is right, and the taste is good. After dinner, people keep coming.
Chu Ximo, who came down from upstairs, looked at Jiang Hongxuan, who was making abacus crackling at the counter, and shook his head.
"It's just this little money that will make you happy, and this little bit of success!"
"Don't underestimate it. Wait until you leave and then take a look."
Jiang Hongxuan was in a good mood and didn't care about him.
Even though the price of this restaurant is low, the profit is really high. The amount of dishes on the plate is similar to that of the restaurant here, but the place is spicy, so when it is spicy, people here drink more ice-cold sweet water, so
First of all, the consumption has been rising rapidly.
And just like that, those diners still felt that they were taking advantage.
After all, the ice cubes sold by Lianfu are not cheap and cannot be afforded by ordinary people. It is impossible to be greedy for cold.
As for this farm-style stir-fry, while having a satisfying meal, a bowl of cold drinks of different sizes only costs five or six cents.
How much money can you get for cold drinks? Ice cubes are free, you can make them yourself. Sweet water is even cheaper. A pound of mung beans can make a lot of mung bean soup, but some sugar or honey will be added.
Of course, if you want to eat smoothies, you may need more, more than ten yuan for a bowl.xdw8
However, when those diners looked at the ice cubes, they thought they were not expensive, and they seemed to be willing to pay for them.
In a restaurant diagonally across from Nongjia Xiaochao, Wu Yin, the master of the Wu family, looked at the restaurant with people coming in and out one after another, lowering his head and thinking deeply.