Long Qilin sneaked into the lake and made waves. On the lake, the Taoist man hurried over, holding a whisk in his hand and shaking it toward the bottom of the lake. He saw countless dust threads falling towards the lake like a huge fishing net. I want to trap the dragon Qilin in the lake.
Boom.
The lake surface shook violently, and the Taoist groaned, and the fly whisk in his hand exploded until only the handle was left. Knowing that he was no match for this dragon Qilin, he quickly ran away and shouted: "Monster, how dare you bathe in the royal Jade Dragon Lake?" Beat me and behead me!"
Soon after, the scholars from the Taiyuan Academy walked out of Chunyang Hall and walked towards the Scholars' Residence. Today, Taoist Master Lingyun of Chunyang Hall was teaching. What Chunyang Hall taught was the way to practice Qi. Taoist Lingyun was famous for his profound cultivation. Weigh, refine the vitality to the level of pure yang.
Before many scholars returned to the scholar's residence, they suddenly stopped and looked back in astonishment, and each one froze on the spot.
I saw a huge, outrageous red fish flying from the sky. The red fish had red scales on its body and dragon horns on its head. Because it had absorbed the energy of the Nine Dragons here over the years, the fish's head became somewhat dragon-like, like a half-dragon. Half fish and half dragon, it has a mouth full of sharp teeth and is extremely vicious.
But at this moment, the big fish was restrained by a few strands of vitality and could not move. A demonic wind carried the big fish straight towards the residence of the scholars, making many scholars look straight in the eyes.
Behind this big fish was an even bigger dragon Qilin, shaking the water on its body as it ran. There was also a white fox standing on the dragon Qilin's head, inciting the evil wind to lift up the big fish.
The dragon Qilin roared into the scholar's residence with the fox, and then threw the big fish into Dr. Qin's yard with a thud. The little fox squeaked into the yard and closed the door.
A scholar murmured: "That fish seems to be one of the several king fishes in Yulong Lake. It is called the red dragon carp. It is the royal dish that the emperor used to entertain the civil and military ministers during the Chinese New Year..."
A scholar next to him also looked dull and murmured: "Thanks to the emperor's kindness last year, my old man was able to taste the fish soup at the Yulong Banquet. He was full of praises. He still tells me from time to time that it is a delicacy in the world... But that A red dragon carp is only one foot long. This one..."
Before the other scholars came to their senses, they saw Qin Mu's door opened again, and the white fox slipped out again, looked around, then ran to a mulberry tree, breathed evil wind, and chopped down the mulberry tree. When he got to the ground, he used the demon wind to turn into a scimitar, chopped the mulberry tree into pieces of firewood, and then sent it back to the yard.
The little fox went back and forth several times to move the tree body back into the yard. Then there was thick smoke billowing in Qin Mu's yard. It was obvious that the little fox and the dragon Qilin were making a fire to grill fish.
Many scholars looked at each other, and Qu Ting murmured: "That is the Imperial Academy of Qingyang Palace. The tree of advancement planted by people on Qingshan Mountain is a tree planted to encourage scholars to study and improve..."
Before long, the delicious fragrance filled the scholar's home.
Many scholars drooled and looked at each other. The fox and the dragon unicorn brought by the abandoned people from the Great Ruins killed the fish king of Yulong Lake in the royal drinking water place, and cut down the ascending trees of the people on the Qingshan Mountain. Then make a fire and grill the fish?
Are you trying to rebel with this desperate look?
"Sir, how does it taste?"
The conversation between the boy and the fox came from Qin Mu's yard, and Qin Mu's voice was heard saying: "It's okay, but it's not salty, so it's not very tasty. It's best to marinate the fish for a day and night, so that it tastes crispy and raw." It’s fragrant and tender. This fish is so big, where did it come from?”
"From the lake."
"That's it. I once went fishing with Daji Jiu by the lake and saw a few big red fish, but we only caught one Kowloon crucian carp. It was very small, but it tasted very delicious when cooked. You grilled the fish with mulberry wood very well. It has a strong smell.
The sweet and sour fruity aroma of mulberries.”
…
All the scholars in Shiziju had gloating expressions. Qu Ting laughed in a low voice and said, "Dr. Qin, you are dead!"
In the yard, Qin Mu moved a thick wooden stake and rotated the red dragon and carp. Below was a strong flame. The dragon Qilin controlled the heat of the mulberry wood flame, roasting the big fish until it was tender on the inside and charred on the outside.
Dragon Qilin controls the fire, allowing the firepower to penetrate into the flesh and bones of the big fish. The mulberry wood is green mulberry, carrying water vapor, so it smells like smoke. Fox Ling'er controls the wind, letting a little smoke smell penetrate into the fish meat.
They then stuffed a lot of mulberry leaves, green onions and ginger into the belly of the fish. The belly of the fish was full of tender fish oil. When grilled, it sizzled and dripped into the fire. The smell of green smoke from the burning fish oil was very exciting.
People move their index fingers.
When the whole fish was cooked, Hu Ling'er immediately controlled the wind-blade scimitar and cut off the fish meat on the belly, where the fish meat was the most plump.
Her knife skills are very good, and she cuts every piece of fish just right. At the same time, she controls the plate so that every piece of fish falls on the plate. Every piece of fish is crystal clear, like pieces of soft and elastic suet white jade.
Qin Mu pressed the fire head to make the fire smaller, and then they sat beside the fire and ate grilled fish.
Qin Mu's heart moved slightly, and he remembered a strange skill called Linghuan Dan Dabu Gong in the Dayu Tianmo Sutra. He immediately activated his vitality, ran this skill, accelerated digestion, and soon his stomach was empty again, and then
He kept talking and continued to eat grilled fish around the campfire.
The name of this technique is weird, and the technique is even weirder.
The Linghuan Dan Dabu Gong practice method mainly relies on eating.
This technique can turn the food eaten into the stomach into energy or vitality for the body, strengthening the body and bones, and improving cultivation, so it is called Linghuan Dan Dabu Gong.
Qin Mu is currently thin and needs to make up for the physical damage he has done during this period. Now that he has a huge grilled fish in front of him, he can use this technique to replenish his body.
After all, this fish is a strange species. It has lived in Taiyuan College all year round and absorbed the energy of Jiulong. Firstly, it tastes delicious, and secondly, it nourishes its flesh and blood. Qin Mu activated this weird technique just when his body was exhausted, and he felt full of food.
The contents inside quickly turned into nutrients and were absorbed by his limbs and bones.
His shriveled muscles were also slowly growing. Although they grew very slowly, Qin Mu estimated that eating this two to three foot big fish would make his muscles grow back.
Hu Ling'er really couldn't eat it, and Long Qilin was used to eating red fire elixirs, so the fish meat didn't suit his appetite, so he stopped eating after a few bites. Only Qin Mu still sat there and feasted.
Suddenly, there was a knock on the door outside. Hu Ling'er dragged her bulging belly and ran to open the door. Wei Yong walked in, his nose twitched, and he said with a smile: "It was during lunch, I smelled the fragrance coming from Brother Qin's place."
, so I came to beg for food... drink, that stone dragon and lion at the mountain gate came to life? Little fox, how come you are fatter than me?"
Hu Linger snorted.
When Wei Yong saw Qin Mu sitting by the fire again, he was even more shocked and said in a voiceless voice: "Little fox, have you taken Brother Qin's supplements? Why are you so thin?"
Hu Ling'er was angry and anxious: "I haven't picked it yet, so don't talk nonsense!"
"You didn't pick it? Then who picked it?"
Wei Yong wondered: "I knew there must be something wrong with Brother Qin when he asked where the brothel was as soon as he entered the city. Sure enough, his body couldn't bear it, right?"
Qin Mu couldn't laugh or cry, so he asked him to sit down.
Wei Yong was not polite to him. He tore off a large piece of fish and tasted it. It was so smooth in his mouth that his tongue almost slipped into his stomach. He couldn't help being surprised and happy. He sighed in praise and said with a loud sound: "What have you done these past few months?"
I didn't go to the lecture, and several Imperial College officials were a little unhappy, saying that the Emperor shouldn't give you a promotion because you are a doctor of imperial studies and have no skills. By the way, what's the matter with you? Why have you become so thin?"
"I made a mistake in my practice and almost lost my life."
Qin Mu said: "Fortunately, it was discovered in time and we are now making up for it."
Wei Yong smiled and said: "You are so brave, you actually dare to practice kung fu randomly. I am now a scholar and have some status in the Duke's Mansion. What kind of elixir do you need? I will get it from the Duke's Mansion and give it to you.
body."
Qin Mu shook his head and said, "When I finish eating this fish, my body will recover and I won't need to take any more spiritual pills."
"Did you know? A fight broke out between Bashan Jijiu and Gu Da Jijiu. The two of them fought with bloody heads and faces outside the capital. Even the emperor was alarmed."
Wei Yong burped and said: "My old man went to break up the fight, and other first-level officials also went to break up the fight, and then they were persuaded. Just now I went out to inquire, and I heard that the emperor called them all over and gave them a severe scolding.
After I inquired about the news, I came back to your place to have a meal. Before you came back, Bashan Jijiu found me and said that he wanted to take me out for training. I guess..."
"Brother Wei, don't say anything while eating."
Not long after, Wei Yong, a fat and round boy, rounded up again. He really couldn't eat anymore, but he saw that Qin Mu was still eating meat. When the pieces of fish meat entered his stomach, his belly did not bulge.
Wei Yong was astonished, and when he saw Qin Mu's dry and thin body bulging as if inflated, with muscles everywhere when he pinched it, he couldn't help but be even more surprised.
After the big fish was eaten, only a huge fish bone more than three feet long was left. Qin Mu's body recovered as before and seemed to be stronger than before, which made Wei Yong envious.
"Where can you buy such delicious fish?"
Wei Yong was greedy and wanted to eat, but he couldn't eat anymore. He asked: "I have never seen such a big fish in the vegetable market in Beijing, nor have I eaten such delicious fish. I must buy a few to start a small stove!"
Qin Mu said casually: "Fetched from Yulong Lake."
Wei Yong's eyes widened and he quickly asked: "Which Yulong Lake?"
"The one from our Taiyuan College."
Wei Yong shivered and said in a trembling voice: "Our Yulong Lake in Taiyuan University? Is this fish one of the king fish in Yulong Lake?"
Qin Mu looked at Hu Ling'er, who nodded and said, "I asked Long Da to pick up a big one, and the one I caught is the biggest one."
Wei Yong's face turned pale. He caught a glimpse of the mulberry leaves and branches scattered everywhere in the yard, and said with a trembling voice: "Just now I saw that there was only one stake left in the ascending tree in Shiziju. Could it be that..."
"That big mulberry tree is called the Shangjin tree?"
Hu Ling'er said in surprise: "The tree still has a name?"
Wei Yong's face turned pale, and he walked out tremblingly. He said in despair: "I chopped down the Shangjin tree and used it to grill the fish kings in Yulong Lake. There are several heads that are not big enough for the emperor to cut off. I have never been here, and there is no such thing."