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Chapter forty-fifth wind and cloud, swept away

Gu Chengyu and Dad Gu followed the waiter to the back kitchen, and found that there were already two people in the kitchen preparing ingredients.

When Father Gu saw this stove that was half the height of an adult, he was a little dumbfounded. Father Gu definitely didn't know how to cook, so he could just make a fire. He had learned a little bit about cooking in his previous life, and he felt that

The taste is not bad, but with his current small body, he can't reach the stove! What should he do?

Father Gu followed Gu Chengyu into the kitchen, and then he remembered that neither of them knew how to cook. What should we do? Don't let others know about Xiaobao's recipes before they are sold! He can't cook, so Father Gu looked at it.

There was also sadness on the stovetop.

"Brother, can you please find me a bench?" Gu Chengyu looked at the two guys who had been staring at them curiously since they came in.

"What are you going to do?" One of the waiters, about fourteen or fifteen years old, looked at Gu Chengyu and the others warily.

"Liang Shan! It was shopkeeper Liang who let them in. Shopkeeper Liang told them that if they need anything, just help them." The two monkeys saw Liang Shan asking questions and replied angrily. This Liang Shan, relying on

His family is related to shopkeeper Liang, and he is always in the restaurant making noises and drinking, which makes everyone annoy him.

When Gu Chengyu heard that this person was called Liang Shan, he almost wanted to ask, brother, have you traveled through time too?

"Thank you, Brother Erhou! Please bring me a stool, Brother Liang." Gu Chengyu knew that shopkeeper Liang had never ordered this before he left. No matter what the purpose of Erhou was to help them, it was only beneficial to him anyway, and his time was precious.

It's so tight that I don't have time to fight with them.

"Xiaobao! You want to go up and stir fry? That's not possible. What if it gets burned? Dad should do it! Just tell me from the side!" When Father Gu heard that Xiaobao wanted to go up and cook it in person, he definitely disagreed.

of.

Gu Chengyu thought about it. The pot in the restaurant was very big and it was inconvenient for him to use it. "That's it! Dad! You can cook it! Then please ask Brother Liang to light a fire for us!" Liang Shan was a little reluctant after hearing this. He usually lights the fire.

It was not his turn to do this job. However, with the instructions from shopkeeper Liang, he had no choice but to light the fire.

Gu Chengyu walked around the kitchen and decided to make shredded fish-flavored pork, cold fungus, and braised pork with pickled vegetables.

Gu Chengyu asked Mr. Gu to wash the pork belly first and put it in a pot with boiling water to boil it later. Then, he took onions, ginger, cinnamon, star anise, etc. from the stove and set them aside. By the way, he heated the fungus and pickled vegetables.

It's soaking in water, so don't worry about it for now. You have to cook three dishes in an hour, and it's a bit hectic, especially since these side dishes haven't been prepared in advance, and you have to add two novices.

He found the tenderloin part of the pork in the stove and cut the tenderloin into shreds one by one. Of course, he couldn't do this now, so he had to rely on the help of another man. Fortunately, this man was quite enthusiastic.

Gu Chengyu also found some bamboo shoots in the kitchen and cut them into shreds for later use. First, marinate the shredded meat with salt, sugar, wine, etc.

When the water in the pot was hot, Gu Chengyu asked Mr. Gu to put the pork belly in and cook it for a while. When the pork belly was almost done, he picked it up and cut it into long pieces.

After about half an hour, Gu Chengyu and the others finally had only one cold fungus left, and the pork with pickled vegetables had already been steamed in the morning.

The fish-flavored shredded pork had been fried. Gu Chengyu picked up his chopsticks and took a bite. He found that the shredded pork might have been blended with the tender meat powder in his previous life, and the meat was not as tender. However, when thickening it in the end, he still used a little flour instead. He

I found that he cooperated with Dad Gu and this dish was not bad. At least it was delicious and good-looking! But this must be eaten while it is hot, otherwise he will be afraid of the cold and the dish will not look so good! Take one

plate and cover the dish.

In the back kitchen of the restaurant, the stove has a bellows. With this, the fire is very strong. Gu Chengyu doesn't have time to wait slowly. The pork with pickles and vegetables is not stewed over low heat, so the taste may be a little different. At this moment, he doesn't care.

Not so much anymore.

Cut the fungus into shreds, add the seasonings and mix well. Wait for a while, I think the pork with pickles and vegetables will be ready.

By the time Gu Chengyu and the others finished the dishes and asked the two monkeys to call shopkeeper Liang, half an hour had passed.

Shopkeepers Liang and Zhou were already in the kitchen when they smelled an unusual aroma. Shopkeeper Liang hurriedly walked to the stove and couldn't help but salivate when he saw the three delicious dishes in front of him.

The dishes of the Dayan Dynasty mostly consisted of stewed soup, stewed meat, and stewed vegetables, but none of these three dishes seemed to be stewed.

Shopkeeper Liang picked up his chopsticks and put a pair of chopsticks on the plate, but suddenly thought of something. He took out a cloth bag from his arms and spread it out. Gu Chengyu saw a silver needle pinned to it.

"Brother Gu, we are villains first, then gentlemen! We have never tasted whether this fungus is edible. For the safety of diners, Liang can only try it with a silver needle. I hope Brother Gu doesn't mind.

"Shopkeeper Liang bowed his hands apologetically to Father Gu.

"Yes! Shopkeeper Liang just try it!" Father Gu looked at the three dishes in front of him that were made by his own hands. He couldn't believe it. He could also cook such beautiful dishes?

Shopkeeper Liang picked up Yin Zhen and tried the three dishes one by one. After a while, when Yin Zhen showed no reaction, he picked up his chopsticks and took the first bite.

"Shopkeeper Liang, my dad and I don't cook often, so I'm afraid we won't be able to make the ingredients truly delicious! Please ask shopkeepers Liang and Zhou to give us some." Gu Chengyu felt that he had to make it clear to the two of them first, if you want

If you think it doesn't taste good, that's not a problem with the ingredients, but a problem with their craftsmanship.

"You little kid, you are very thoughtful!" Shopkeeper Zhou looked at Gu Chengyu with a smile, then picked up a pair of chopsticks and tasted it.

"Yeah! This cold fungus is quite good, refreshing and delicious. If you eat it when the weather is hot, it should be able to whet your appetite." Shopkeeper Zhou took a bite of the cold fungus and felt that the taste of this ingredient was a bit special, so he ate two more chopsticks.

I immediately wanted to look next to me. It was said to be called Fish-flavored Pork Shreds. Who would have thought that only half of the plate of Fish-flavored Pork Shreds was left. It turned out that shopkeeper Liang could still talk at this time. He had already moved on to another plate of Plum Blossoms.

The vegetables are full of meat.

"You old boy, please save some for me before you eat them all!" Shopkeeper Zhou also became anxious.

Okay! All three plates of food were swept away by the two of them, leaving only a little bit of the remnants of the cold fungus, and the two of them were still a little unfinished.

"Brother Gu! I didn't expect you to have such skills? Especially the fish-flavored shredded pork and pickled pork with pickled vegetables, it's really addictive! The fungus is also a good thing, but it's a pity that we can't eat it!" Shopkeeper Zhou took the photo.

I patted my belly, and my expression seemed to have some aftertaste.

"This is an ancestral recipe of our Gu family, especially after adding fungus, this fish-flavored shredded pork is even more delicious! It's better if the two of you are satisfied with the meal!" Father Gu chuckled and couldn't stop! Only in this way can he buy him

Home recipe!


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