"Do you want to sell the fungus to us to welcome our guests? Set a price!" Shopkeeper Liang said that the fungus is particularly refreshing and appetizing on a hot day. It is a fresh ingredient and can also be used as a signature dish of the restaurant.
.
"Shopkeeper Liang! Don't underestimate the inconspicuousness of this fungus, but its effect is not small! It can nourish qi and blood, so that the person who eats it can nourish the blood and keep the appearance, the skin will be rosy and radiant. Eating more can also prevent obesity and maintain good health.
These women probably like the graceful figure, right?" Gu Chengyu didn't rush to talk about how much the fungus was going to be sold for. He wanted to promote its efficacy first, so that he could make money from the sale, and the restaurant could also have a gimmick.
"Oh? Does the fungus you mentioned really have such effects?" Shopkeeper Liang examined Gu Chengyu again. Let's not say whether the fungus has such effects, but if their restaurant uses this gimmick, the fungus will definitely be sold.
Good price.
"Of course I don't dare to deceive Shopkeeper Liang. This fungus can also cleanse the intestines and stomach and remove impurities from the body. Besides, this fungus has many functions, so I won't list them all here. In short, Shopkeeper Liang has this
Fungus, I'm afraid the restaurant's business will be booming in the future, and we'll make a lot of money!" Everyone likes to hear it. Although Shopkeeper Liang is just a shopkeeper in the restaurant, but the business of the restaurant is good, he believes that Shopkeeper Liang must be beneficial.
.
"You're such a good talker! Just saying this to you, even if I don't buy your fungus, I won't be able to do it! Tell me! How much are you planning to sell? I'll buy your recipe as well." Shopkeeper Liang looked at it.
When it came to the pork and pickled pork with pickled vegetables, I knew that the two of them were drunkards and didn't care about drinking. There was no fungus in this pickled pork with pickled vegetables!
"Old Liang, you see it's not easy for them to come here so early in the morning. Don't be too pretentious with them and offer a sincere price!" Shopkeeper Zhou was so soft-spoken that he had no choice but to help. However,
The taste of this dish is really good, these three dishes can become the signature dishes of the restaurant!
"Since you are brought here by Lao Zhou, let's talk about the fungus first! How about giving you one tael of silver for this fungus?" Shopkeeper Liang actually doesn't like to talk about these nonsense, but it's more refreshing to be straightforward.
Dad Gu was very happy when he heard that there was a car with a pound of silver. As soon as he grinned, he noticed that the hem of his clothes was pulled by Gu Chengyu, and he quickly suppressed the upturned corners of his mouth.
"Shopkeeper Liang doesn't know. The yield of this fungus is very low. Even in the mountains, it can't be seen everywhere. We only met it by chance. Fungus also has different seasons. After the season, even if we search the mountains, we can't find it.
. Sun-drying fungus is similar to drying mushrooms. It takes seven or eight kilograms of fungus to make one kilogram of dry fungus. After soaking, one kilogram of fungus can be soaked for more than ten kilograms. Moreover, fungus has a wide range of uses in cooking.
In chicken soup, pork rib soup and other sugars, put some of it in, which can not only enhance the freshness, but also look good and delicious, and you can also make some side dishes. In short, the chef of your restaurant should be able to try other things.
"The dishes." For one tael of silver per catty, the whole family would have to struggle a lot, and he didn't even have a few taels of silver. This was not his purpose.
"According to what you said, this fungus is really rare, so let's do it! Then it's three taels of silver per pound! No more, I don't know how the fungus will be received!" Shopkeeper Liang thought about it and raised the price.
Lifted twice.
"Shopkeeper Liang, in fact, this fungus is the only one of your restaurant! No matter whether other restaurants imitate it in the future, it doesn't stop you from making your first pot of gold, right? We won't go around in circles with you anymore, it's a fixed price.
Four taels of silver per pound, what do you think?" Gu Chengyu thought it was getting late, and if he continued to argue, he might delay his school time.
Father Gu thinks his son can open his mouth too much. For four taels of silver? Can shopkeeper Liang buy it?
"Okay! Did you bring it today? How much did you bring?" Shopkeeper Liang thought about it carefully and felt that it was quite profitable. Not to mention how much money he made, at least the restaurant had added a new cuisine.
"The fungus is at home! It hasn't been dried yet." When Mr. Gu saw that shopkeeper Liang really agreed, he felt incredible. It's just a pity that the fungus hasn't been dried yet, otherwise he wouldn't be able to get the money right away?
"If the weather is good, I can deliver it to Shopkeeper Liang in two days!" Gu Chengyu was about to go back and put the fungus on the kang to dry and dehydrate, and then dry it in the sun for another day tomorrow. It should be almost ready!
"Then let's talk about the recipe first! How much money do you want to sell this fish-flavored shredded pork and pickled pork with pickled vegetables?" Shopkeeper Liang also saw at this moment that the father and son who really made the decision were not as good as him.
The little baby on the waist.
In wealthy families, children who have been taught by their elders since childhood, even five-year-olds, are often precocious! However, the person in front of me is indeed an out-and-out peasant boy, which is quite impressive.
"Then it depends on shopkeeper Liang's sincerity! If shopkeeper Liang wants to be the only owner of this Shanhe Town restaurant, then you will naturally give us a price that we can both be satisfied with." Gu Chengyu looked at shopkeeper Liang with a smile, and started from him.
Judging from his willingness to buy the fungus for four taels of silver, he believed that shopkeeper Liang must be a far-sighted person.
Ha! This little kid is amazing! At such a young age, he can chat and laugh with someone who has been in the business for a long time. No wonder the boss often says that the most indispensable thing in the world is smart people, especially smart people with courage.
"I'll give you twenty-five taels of silver for this braised pork with pickled vegetables and shredded fish-flavored pork. You can't pay back the cash for the cold fungus, right?" Shopkeeper Liang saw that this boy was so smart, so he thought it was a good relationship.
Bar!
"Now that I've learned about the dishes that can be made with fungus, let me tell you that this cold fungus will certainly not charge you money."
"Okay!" Shopkeeper Liang said, taking out a fifty-tael silver note from the purse hanging on his body, along with the dried fungus that Gu Chengyu brought, taking out a total of fifty-four taels and handing them over
He asked Gu Chengyu. "The money is for you, but we have to make a contract!"
Gu Chengyu took a look at the banknote and handed the banknote and money to Mr. Gu. Then he handed over to shopkeeper Liang, "Although I am not a treacherous person, it is still necessary to make a contract. Liang
Shopkeeper, let’s start with the dirty talk. I won’t reveal the recipes for these two dishes. I only cook them at home. However, if other restaurants can imitate them in the future, we can’t be blamed!”
In fact, in ancient times, people just didn’t know the process of thickening. Stir-fried fish-flavored shredded pork has a full color and aroma, and thickening is absolutely indispensable. The main thing about braised pork with pickled vegetables is steaming, which requires some heat. It’s just that the Dayan Dynasty was used to making soup, and sometimes
Braised, braised, and stir-fried dishes are used less. These two dishes are not very difficult, and it will only be a matter of time before they are imitated in the future.