The middle-aged man next to Jiang Tai asked in a low voice: "It can't be a real snake, right? Is variety show so big now?"
Jiang Shan shook his head: "I'm not sure, but although Director Su is young, he still has a lot of ideas. You have also seen the edited film before coming here. If the first episode is accidental and can be maintained in the future, you can definitely consider it.
one time."
After hearing this, several people around them nodded, stopped chatting, and focused their attention on the downstairs.
Su Yan had no choice but to go on stage by himself. Just as he was about to reveal the secret, Mi Zijun behind him suddenly shouted: "Director Su, be careful." He was startled.
Brother Nan immediately answered: "Teacher Qiao is right, you can see the director is scared." The staff in the audience burst into laughter.
Su Yan stopped talking nonsense and opened it. Hundreds of fresh crayfish were fighting fiercely.
The few people were worthy of being anchors. As soon as they saw it was not a snake, they immediately started chatting and laughing, as if they were not the ones who were shivering before. Mr. Dan even bumped Brother Lobster with his shoulder: "Look, your friend is here."
What’s even more surprising is that Lao Qiao didn’t remember that he was the one who identified the snake at first. Instead, he squatted down and picked one up: “Hey, look, these shrimps are delicious. They are fat and meaty. They must be delicious.”
Others also kept chiming in, discussing how to do it better.
Brother Nan finally raised his hand and asked: "Are we going to split up into teams to compete to see who can make it more delicious this time?"
"No, how can such hard work be done by a guest? How can the program crew be so cruel? The applause comes from Zhang Xing, the most famous Hunan cuisine master in this city."
Amidst the applause and cheers of the guests, a chef who was 1.2 times the height of Wang Yangyang came on stage and greeted everyone shyly.
Mi Zijun smiled broadly: "Director Su, I misunderstood you. I shouldn't have doubted you."
Su Yan smiled and asked, "Are you happy, everyone?"
Several people nodded wildly.
Su Yan suddenly changed his face: "It's too early for you to be happy."
Everyone???The camera crew laughed even louder.
"Now announce the rules of the game and introduce the props."
Well, the ingredients were processed in the canteen last time, and a few people dressed as chefs moved the entire kitchen up.
"In the first game, I still listened to the voice and argued about the ingredients, but the rules were changed. I went back and thought about the punishment in the last game and it was indeed too harsh, so I didn't use it this time.
Each group has one chance to answer questions. During this period, our chef Zhang will cook crayfish on the spot, and the winning team can taste it immediately."
"Then you haven't answered yet?"
Su Yan smiled.
"For the recording of the program, the staff arrived at the scene early. They are probably all hungry now. If they don't get the answer right, then the answer belongs to us."
The scene was polarized. There was a bolt from the blue on the stage, while the audience was cheering.
Mi Zijun was more exaggerated. He put his hand on his chest as if he was vomiting blood: "Director Su, you are so poisonous. I really believed your evil. This is the biggest punishment, okay?"
Heat the pan, add oil, add onions, ginger and garlic, and the aroma will fill the whole room.
"Director, let's start." Seeing the steaming crayfish floating on the table in the middle of the stage, everyone couldn't wait.
Ten minutes later, with everyone looking sad, Wang Yangyang came on stage and quickly removed the crayfish. Several workers immediately gathered around and started eating eagerly.
Miko-kun seemed to have lost the whole world, and asked pitifully: "Is it delicious?"
Wang Yangyang's face was still stained with sauce, and he was sucking hard with a shrimp head in his hand. When he heard the question on the stage, he nodded with several people at the same time, and then continued to eat, not caring about the camera nearby filming him.
.
Su Yan coughed a few times, and finally brought everyone's attention back: "Don't worry, everyone, there are still a lot of crayfish in the basin, but! Until sold out."
Brother Nan stood up and said: "Director, I apologize to you. You are indeed a good person. Can you give me more opportunities? The range of materials for the trial is so much larger than last time. It is impossible for one person to guess it at one time."
In the original plan, Su Yan planned to do this, but since the guest mentioned it first, he pretended to discuss it in a low voice with Miss Hong beside him, but actually said that he wanted Wang Yangyang to keep a few of them for himself to try.
After finishing speaking, he still looked embarrassed: "In this case, let everyone have two chances and ask the chef to prepare it."
The chef agreed, changed the method, stir-fried, and soon another plate of fragrant crayfish was served.
Brother Nan is an actor: "Xia! Wait for me." It feels like performing a Qiong Yao drama.
The wish was beautiful, but when the two teams used up 12 chances, they couldn't guess what it was. Because Su Yan treated them again, with drinks. When the secret was finally revealed to be mung bean soup, they were furious.
Yonago-kun smashed all the dolls representing scores to the ground.
No need to remind you this time, Wang Yangyang came on stage as soon as the director announced the failure. Brother Nan wanted to grab him, but he was knocked away by the little fat man, and he fell to the ground, making a ten-point gesture.
The gesture of sending each other off from eight miles away.
Seeing that there were fewer and fewer crayfish in the basin, the guests were all anxious. Finally, when Su Yan saw how many crayfish were left, he lowered the difficulty and finally allowed Team Lao Qiao to win by one point.
Unexpectedly, Brother Nan winked at Mi Zijun and Brother Lobster, and without caring about the scalding, he caught a few of them and ran away, causing the other party to chase them madly. The whole scene was extremely chaotic.
Su Yan had no intention of stopping it, this was the effect he needed.
"Jiang Tai, that's it. There's no need to read any more."
"you mean?"
"Let's go try some crayfish at noon. I haven't had it for a long time and I miss it a bit."
"Okay, okay, let's eat and talk over there."
...
Two days passed by in a flash. As usual, everyone was treated to a meal and then went their separate ways.
Su Yan's job is relatively simple. He just stays in the editing room with the post-production staff. The material for the two episodes of the program lasts about ten hours. After finishing the work, he can finally go home and have a good sleep.
When the editing of all the programs was completed, Su Yan worked an extra day because the director of the station had specially solicited sponsorship for three restaurants in total, namely Soy Sauce, Beverage and the Hunan Restaurant where Chef Zhang Xing worked.
Because the program has already been recorded, it can only be added at the beginning. If recorded later, ppl will appear on the guests' desks and other places.
After finishing his work, Su Yan took three days off, bought a bunch of skin care products, returned to his home, met his current parents, and spent time with them, which made them very happy.
In fact, Su Yan has always buried his parents deep in his heart and is unwilling to reveal them easily. He usually deliberately keeps himself busy until late at night so that he has no time to think about it. In the past three days, he has talked a lot with them and listened to a lot.
Look at it, everyone has to move forward. Since you can't change, try your best to adapt.
When I returned to the office again, there were not many people inside. Su Yan had given everyone a day off. Only Wang Yangyang and a few interns were studying the operation of the camera.
When he saw the director coming back, the little fat man was very excited and rushed over with his mobile phone.
"Director Su, it's popular! It's popular. We're popular!"