At this time, Lao Qiao and Lao Qiao each made the same noodles again. The ingredients were provided by the program crew. Hu Shuai's refrigerator was really powerless to complain about. Of course, the entire process would be edited out. The last thing the audience saw was two more bowls of food.
, tasted by guests and other MCs.
Everyone got a small bowl.
After trying Lao Qiao's food, everyone was stunned. They simply added some leftover ingredients, which completely improved the quality of the noodles.
Both chefs sighed repeatedly, acknowledging Lao Qiao's strength and creativity.
But the reaction to Thomas's work was a bit ambiguous. Brother Nan also got a bite, and after tasting it, he complained directly: "I want to expose the shady story. This is just ordinary boiled instant noodles."
In the eyes of everyone, Lao Qiao was basically guaranteed to win, so Wang Qian didn't waste time, so as not to embarrass Thomas, and directly let Hu Shuai choose the winner.
The method is also very simple. It is given a button remote control. After making a selection, the host will count down for three seconds, and the name of the winner will pop up in big characters on the large screen at the back.
"Eh~~~~~~~" exclaimed, and Thomas was the winner in the end, surprising everyone.
Wang Qiandu stood up: "Did you press the wrong button? How could it happen?"
Thomas, who had already given up, just stood there holding a rag, but Old Qiao was more calm.
“Teacher Qiao’s seafood noodles are really delicious. It can be said to be the top three ones I have tasted so far.”
Jiang Xinying was even more puzzled: "Lao Hu chose victory, but you pressed the wrong button after all."
Hu Shuai waved his hand: "But the question I asked was about instant noodles in memory. The noodles made by Thomas were basically the best ones that we young people could make at that time.
You will always get tired of instant noodles if you keep eating them, so when conditions permit, you will buy other things to add to them. Meat is relatively small, but tomatoes and eggs are the most popular.
The cooking method of this bowl of noodles is basically the same as the one I made at that time. The eggs are fried first to make them more fragrant, and the powder packets are put in last.
No joke, when I took my first bite, I almost burst into tears."
After saying that, he also bowed in the direction of Thomas and the film crew: "Thank you Thomas and thank the production team for giving me this opportunity. It reminded me of my youth. Although it was hard work, it was a memory worth cherishing.
."
Everyone suddenly understood and gave warm applause, both to Hu Shuai and to Thomas. Old Qiao also took the initiative to hug the winner and whispered a few words.
Wang Qian concluded the game: "So you can't underestimate any food. Maybe it contains an unforgettable memory. Thank you Hu Shuai for sharing your story with us."
This represents the end of the first session, and the winner's recipe will follow. Su Yan does this program to share some delicacies that can be made by himself at home.
The next round is a performance by two chefs. The adjustment period takes about ten minutes. On the one hand, it is to let the anxious person go to the toilet. The most important thing is to check the camera memory and prepare the chefs.
Yoneko-kun secretly glanced at everyone, and when he saw that no one was paying attention to him, he took the remaining ramen on the table and ate it, but he ate too quickly and choked himself, causing him to cough.
Brother Nan handed over a bottle of water: "It seems that the charm of the male god is not as good as the delicious food."
Mi Zijun drank water with a red face and said nothing.
Jiang Xinying saw it and advised: "Eat less instant noodles, you will easily gain weight."
Others didn't say anything, but Hu Shuai laughed and said that the young lady didn't know anything. When Jiang Xinying found out how much Xiaomi had eaten, her mouth opened with an "o" and she even touched her belly, saying it was incredible.
This made Yoniko-kun even more embarrassed.
The camera faithfully recorded this scene. It will most likely not be broadcast on the program, but it can be used as material for special programs or other programs in the future.
Seeing that the preparations were almost complete, Su Yan signaled for the program to continue. Although there were more staff and MCs, he felt much more relaxed at the recording site.
As Wang Qian spoke, Hu Shuai's second dish competition began.
The two chefs stood there with expressionless faces, because the previous ones could be said to be amateurs, but the food they made could be said to be beyond their level, which made them feel more pressure. They should do well, but the existing materials
That's it. If you can't compare to Lao Qiao and the others, you probably won't be able to step down.
Brother Nan doesn't care about this: "It seems that the two chefs are very humble and have assigned them directly. I am very much looking forward to their performance."
Just now, Su Yan specially comforted the two chefs. Although there were few ingredients, he could make delicious food with simple ingredients. This would better reflect his personal strength. He also secretly revealed to them that Hu Shuai was a sh.
So whether it’s pork ribs or fish, I choose braised pork.
Brother Nan started to interact: "Chef Li, why do the ribs need to be boiled in water first?"
The chef is cutting up the side dishes that will be used in a while: "Because the ribs themselves are bloody, if they are put into the pot directly, whether it is stewed or braised, without this process, the result will be fishy.
And when blanching, you must put it in cold water, add some ginger slices, onions, and cooking wine appropriately. If you heat it slowly, the impurities will be better eliminated, and the inside will not be cooked while the outside will not be cooked. The most important thing is the taste.
It will be better."
Everyone nodded repeatedly, indicating that they had gained more knowledge.
Chef Zhou next to him waited for a long time and found that the hosts were interacting with each other and had no intention of interviewing him.
"I'm making flower knives for fish now."
Wang Qian laughed heartily: "Is the chef cueing himself? It scared me so suddenly. In fact, I also know how many cuts to make on the fish. This will cook it quickly and let the fish taste better, right?"
"
Master Zhou suddenly stopped talking, with an unhappy look on his face, and cut the fish in his hand dully.
Brother Nan couldn't stand it anymore: "Chef Zhou, how about we show you how to make fish taste like pork ribs."
After hearing the first half of the sentence, the chef raised his head with joy, ready to express himself, and then... he became more melancholy, and everyone clearly heard a long sigh of "Hey~~~".
But Chef Li, who always seemed very calm, panicked when Wang Qian went up to taste it and commented that it was too salty with 5 minutes left. After struggling for three seconds, he suddenly realized.
"What you tried was the last sauce. The pork ribs didn't have the flavor. It might be a little thicker."
This directly allowed Master Zhou to finish the braised fish first and put it on the table in advance.
After tasting it, Hu Shuai gave positive comments. The chef is indeed very skilled. It is not easy to make such a taste with limited materials. In the end, because he personally likes to eat ribs, Li
The master won and got a little gold star.
At this point, the entire episode has been recorded. The actual recording time was about four hours, and the efficiency was pretty good. After looking at the time, Su Yan announced that it would continue in an hour and let everyone take a rest.