The selection of ingredients by the two of them met the requirements very well. There were a lot of high-calorie ingredients, and Jiang Xinying looked at them with a smile as bright as a flower.
Montenegro first introduced: "Today I made a sandwich, the name is '50 kilometers', which means that it needs to be eaten at least to this extent before it can be consumed."
Goudan was not to be outdone: "What I want to do is the 'Big Big Big Five', using five kinds of meat, plus other supplements, to turn it into a calorie bomb."
Brother Nan seized the opportunity: "Which writer invites guests with big tongues to be on the show? After the show, handwrite a 500-word review to Director Su." After saying this, he pointed his finger towards the production team.
Heishan had given up the verbal war with the other party. He had no choice but to explain it. Goudan was looking at him intently, secretly praying that the flames of war would not burn him.
Wang Qian concluded: "It sounds very interesting. I hope you two can make the food that Miss Jiang wants. The fifteen-minute countdown begins!"
Following the order, although the two of them cooked different dishes, their first actions were exactly the same. They were slicing luncheon meat and bacon, preparing to fry them in oil.
"Oh~oh~oh" came the shouts at the scene, and Chef Li professionally explained to the audience in front of the camera.
"These two ingredients can be called the representatives of calories. The salt and fat they contain, plus the fact that they can be made delicious easily, make many people who want to lose weight want to stop eating."
Heishan took out a glass basin: "As a qualified chef, you must do the most in a limited time, so I am ready to challenge two dishes."
Because it was the first recording, everyone wanted to be stable. When he heard what he said, they all applauded and encouraged. Goudan next to him complained, hoping that the other party would not be so ambitious.
Ignoring the other party, Montenegro added a lot of salad dressing to the basin, then sliced the salmon and added it with chopped apples and some lettuce.
Seeing that everyone's attention was on Heishan, Goudan played a little trick and flattened the garlic with his palm. The sound of "bang bang" made Nan Ge encourage Heishan to show up too.
After the latter looked at it, he put the smoked chicken directly into the bag, separated it and flattened it with his fist, which made everyone snicker.
After punching for more than a dozen times, he didn't know whether it was because the pain was unbearable or whether it was okay. Montenegro put the chicken into a glass basin and started making the sauce. When he was finished, he rubbed some of the sauce with his fingers and tasted it. He was satisfied.
Nod.
The bacon and luncheon meat slices in the pot have changed color, and the aroma has begun to spread. After carefully turning over all the meat slices, I took out another pan and started to bake the Mexican tortillas.
The operation of Goudan is relatively straightforward. Except for the first two steps, take out the steak and grill it! Salmon and grill it! Boneless chicken legs and grill it!
As a professional chef, Master Zhou spoke: "Goudan, you only have two pots. If you continue like this, it's too late. Half of the time has passed."
Goudan looked up and said that he had enough time, but his men threw the steak and chicken legs that had not yet been cooked into the pot together, making everyone shake their heads.
Especially Jiang Xinying was praying there, muttering: "It must be a good time, it must be a good time."
Brother Nan laughed after hearing this and asked her if it was because the ingredients themselves were so expensive. The young lady nodded affirmatively and said that the amount he used was estimated to be more than 200.
With 5 minutes left, Brother Nan went up with the camera.
Things went smoothly here in Montenegro. First, a layer of chocolate sauce was spread on the pancake, then a layer of peanut butter, and then the golden-fried meat slices were chopped and put on top.
"This seems to be how you make pizza." Brother Nan saw that there was nothing to try, so he looked at it carefully.
"It's almost the same. Add the avocado and salad dressing mixture on top, spread butter on the other piece of cake, cut it into an easy-to-eat size, and it's basically done."
"I estimate that this will cost 6,000 calories." Wang Qian guessed from his position: "Is Miss Jiang sure she can eat it?"
"Just exercise after eating." The young lady said it didn't matter.
Mi Zijun joined in the fun: "It's okay, I can eat it, and I'm not fat."
While everyone was discussing the calories, Goudan was in trouble. The steak was better and could be eaten undercooked, but the chicken legs had been fried for a long time. After being cut open twice at the chef's prompt, I found that the chicken legs were still inside.
red.
I originally planned to toast the bread, but found that I didn't have enough time. When the dish was finally served, I gave up on the chicken legs. I hurriedly sprinkled a handful of salt in the pot, stacked everything together, and made a nearly 20 cm burger.
, inserted a bamboo stick in the middle, and sent it up.
Montenegro's sandwich has been cut into quarters. Under the browned crust, there are green avocados, red strawberry jam, and shiny bacon. Jiang Xinying swallowed a mouthful of saliva as he held it, feeling embarrassed.
That smile.
Lao Hu joked: "You have eaten a lot today, why are you still like this?"
The young lady replied angrily and asked you to take care of it. When she turned to the food in her hand, her eyes became gentle again, and she took a hard bite under the expectant eyes of everyone.
Maybe it was a lesson learned from the past. Before I started chewing, I took a piece of paper, wiped it first or not, and then began to eat formally.
One bite, another bite, another bite, no more, another piece, another bite... Except for the invisible eyes, the face should be full of happiness, and there is no word.
Wang Qian knocked on the table with his hand: "Ms. Jiang, how does it taste? Didn't you see that the director is glaring at us again?"
The young lady puffed out her cheeks and finally swallowed the food: "Yeah, it's delicious."
"No more?" Brother Nan was speechless.
Jiang Xinying seemed to be thinking about it for a while, and said slowly: "When I took a bite, I felt that the taste was so rich. The sweetness of chocolate was at first, which was immediately replaced by the salty aroma of bacon. As I chewed,
The flavor of strawberry came out again, and there was a flavor hidden from beginning to end that I couldn’t distinguish, but I couldn’t taste it.”
Chef Li replied instead: "It should be the effect of avocado plus peanut butter. Avocado is more commonly used as a fruit in China, but it is a very important ingredient in Western food. The texture after heating is not the same as eating it raw."
Seeing that the young lady wanted to get the third piece, Lao Hu kindly reminded: "You still want to eat, but I didn't see the manager's face turning green next to me."
Jiang Xinying glanced secretly as if she had done something wrong, and refused to admit defeat: "It's rare to indulge once. Besides, I work so hard in filming, so I should comfort myself. Why don't you just eat something? Why are you targeting me?"
." By the way, I was so excited that I was about to burst into tears.
The last piece was given to Hu Shuai, and he swallowed it in one gulp in an exaggerated manner. It was so delicious that Wang Qian didn't even care about hosting it, and asked Heishan to quickly make a portion.
However, when he was about to eat the Juju burger, he frowned. When Brother Nan found out, he asked if he was full. The young lady burped a little and denied it.
However, the huge size is really embarrassing. You should be able to eat all the ingredients in one bite of the burger. After being embarrassed for a long time, I cut it with a knife and separated it again, so that the young lady could put it in her mouth smoothly.
"Cough~cough~cough~" Different from the previous one, Jiang Xinying felt that it was too salty even before she started chewing. Not only that, the steak was also burnt and the salad dressing was uneven.
I really couldn't eat it, so after apologizing, the young lady took a piece of paper and spit it out.
Although Goudan was extremely embarrassed, Brother Nan still showed no mercy. It was not easy to make the meat taste unpalatable. Didn't salt cost money? One sentence after another.
When Su Yan saw this situation, he was relieved. It was just six anchors. If the food they cooked were all delicious, the audience probably wouldn't believe it. It seemed that they could communicate with Goudan and pretend to be cooking idiots in the future.
The role of counterattack is good.
The sandwich made by Montenegro successfully saved the atmosphere and announced that the recording was completed after nearly eight hours.