The winner of swimming star Fu Yuanyuan's first dish has been announced. Thomas, who played steadily and steadily, won his second consecutive victory. Goudan made another dark dish. For safety's sake, he gave up after taking one bite.
Today's recording went relatively smoothly and was full of laughter. Originally, everyone was worried that the athletes would not be able to let go, but the result was completely unexpected.
"Yuan Yuan usually doesn't have competitions and doesn't have much time to train. What do you usually do to pass the time?" Although Wang Qian's question was cliche, it asked for information that the audience didn't understand but was willing to know.
"I basically just play games at home and don't go out at all." Fu Yuanyuan raised her eyebrows in a signature way. Although it was not intentional, everyone was amused.
Brother Nan asked: "Aren't girls like you usually willing to buy, buy, eat, or travel?"
These words seemed to touch a painful point, and Yuanyuan's voice was much louder.
"Wow! You don't know. I usually wear team uniforms when it comes to basic clothing. I personally don't have high requirements for clothing, so it doesn't matter.
But you mentioned so many delicacies and snacks that I basically can’t eat them because I feel very tired.”
"Why?"
"Athletes have strict dietary requirements. The raw materials in our canteen are selected from nearly a thousand companies. We are absolutely not allowed to eat randomly outside. We are worried about accidentally eating food containing stimulants."
"Is there any rule that chefs who make inedible food should be sentenced?" Brother Nan said in Embarrassing Goudan.
Fu Yuanyuan refused to answer the question: "Didn't you see that the team's nutritionist came today? He was checking the condiments before recording. The meat in our refrigerator is distributed by the team."
Wang Qian sighed: "It's really not easy for you. Usually you don't even dare to order takeout when you are hungry at home."
They both nodded at the same time.
"What about traveling? When you're not competing, wouldn't it be nice to go out for a walk?"
Yuanyuan put on a bitter face: "My favorite thing is traveling, but there is no way to go out, because you may receive a notification for a urine test at any time, and you must arrive within an hour. If you miss two tests within a year, you will be
Banned."
Everyone took a breath and applauded her, lamenting how much effort was hidden behind the honor.
When Chef Li and Lao Qiao came on stage, they felt much more cautious.
Athletes tend to eat a lot. Thomas made a delicate chicken salad with mixed juice for the first game. Fu Yuanyuan said she didn't feel it.
So the next two people were temporarily asked to double the portion, and the theme was "I am a carnivore".
The ingredients chosen were completely different. Chef Li chose a pig shank, while Lao Qiao chose a native chicken.
As soon as the competition was announced, everyone was attracted by the movements of professional chefs.
I saw him holding a boning knife, rubbing it on the special sharpening rod a few times, and then started to dismember the hind legs, which weighed about 7 or 8 kilograms.
Seeing his skillful movements, Wang Qian joked that the pigskin could be used to make a pair of gloves.
After a few clicks, the huge pig leg turned into a common shape in comics. Chef Li directly raised it: "To eat meat, you must hold it with your hands to enjoy it."
Just imagining it makes everyone look forward to it.
Then cut the remaining meat with various cutting knives, coat the pan with starch and put it into the oil pan for frying.
Master Zhou helped explain: "Pork also has a fishy smell, which can be removed by deep-frying, and it will cook faster after adding starch to the pot. After all, time is limited.
In the large vat of sauce prepared on the side, in addition to the ordinary ingredients, Master Li also specially cut pineapple, which will tenderize the meat."
Brother Nan is explaining Lao Qiao's movements here.
"Chicken stewed with mushrooms is a famous dish in the north, but it seems a bit difficult to make it in 15 minutes. Teacher Qiao first soaked the hazel mushrooms in water, blanched the chicken and set it aside. Normally, it takes about
How long will it take?”
Lao Qiao didn't have time to raise his head and was cutting ginger slices and green onions: "Usually it takes more than 20 minutes. Basically, I need to complete the steps of stir-frying and coloring the chicken pieces within 7 minutes, and then put it into the pressure cooker."
"Well, time is quite tight." Brother Nan understood very well: "Hey, I heard that Teacher Qiao is good at Northeastern Yangko. Why don't you take this opportunity to show it to everyone?"
Wang Qian pushed him: "Just do it yourself."
Lao Qiao understood that it was for effect: "It will take a while. When I finish this work, I will take you to dance together."
Brother Nan’s mouth is ‘o’.
"Master Li has moved the pig's trotters from the oil pan to the sauce pan to simmer, and then seems to be making dipping sauce."
The chef kept pouring various condiments into the small glass bowl, and finally dipped some in to taste: "It's easy to get tired of eating meat, so I prepared two flavors, sweet and sour and spicy, so that our precious champion must have it."
Eat well and hug you."
Fu Yuanyuan was happy when she heard this and was just enjoying herself.
Time flew by while chatting. Brother Nan, who was about to step forward to take pictures, was directly pulled to the center of the stage by Lao Qiao, who had nothing to do.
"Don't you want to learn Yangko from me? Come on, Director Su, please give me some music."
Su Yan ignored Brother Nan's look for help and gave the sound effects engineer an OK gesture.
The high-pitched sound of the suona sounded in the studio, and everyone started playing time together. Lao Qiao didn't have any stage fright, so he borrowed a scarf and started twisting.
"Xiaonan, what are you doing standing still? Follow up quickly, back and forth, step your left foot and hind leg, you are so stupid." Old Qiao felt disgusted.
Brother Nan, on the other hand, couldn't laugh or cry. He never danced Yangko. He followed Lao Qiao clumsily, and his movements were always slow. Then there was a situation where he was on the same hand and on the same foot, which made everyone happy.
Fu Yuanyuan saw the excitement and couldn't help but join in. In the end, the group of people made a fuss.
When Su Yan saw that Wang Qian had already entered, there was nothing he could do. He was reminded from the outside that there was one minute left, and Lao Qiao hurriedly ran back.
Master Li has already begun frying the pork legs for the second time, which is basically the finishing stage.
The time was over, but Lao Qiao didn't have time to finish, but he still rang the bell.
Su Yan expected that such a situation would occur, and told everyone that even if it was expected to be a few minutes slower, they should still press the button. Through post-editing, the audience would only see the difference of a few seconds and not care.
Neither party is a pasta person, so it doesn't matter if we waste a little time.
Fu Yuanyuan had been staring at the pork leg in front of her for a long time. After finally getting the signal to start eating, she picked it up and gnawed it without any pretense.
Although the whole thing has become much smaller after Master Li's processing, it still weighs a few pounds and blocks most of Yuanyuan's face.
"Although it's common on TV, I really want to eat it like this once." Brother Nan said enviously on the side.
The visual effect is amazing and attracts everyone's attention.
"How does it taste?" Wang Qian finally remembered and asked.
"Sha~sha~um~ I thought it would be very hard." Fu Yuanyuan raised her leg with one hand, and Thomas beside her unconsciously leaned forward to smell it.
Yuanyuan discovered it immediately and immediately moved to the other side: "What do you want to do? This is mine."
"I, I just want to smell it, I'm so curious." Thomas answered honestly.
Perhaps seeing the pitiful appearance of the other party, Fu Yuanyuan was a little confused.