(Thank you, Mr. Feiyanren, for being the first ally of this book. Thank you! Also, I plan to update the book until the end of the month, so I owe you more updates first!)
The imagination of the program crew was once again fully displayed, and the artists were made to cry by the show.
The combination of Da Fei and Lan Huahua obtained a record-breaking nine ingredients. The first eight were almost all ingredients, such as ginger and green onions. They were about to cry, but the others planned to comfort them.
But they didn't expect that the last one would turn the table and issue a "supermarket use right", which made the members shed tears of envy.
Lin Xiaoyun and He Jiong, who can't cook, took Muscovy duck, mutton, and some difficult ingredients. Just when they were grimacing and not knowing what to do, when the last note came out, Da Fei caused a commotion.
Nothing at all.
"The right to assist the meal truck aunt!"
If I hadn't seen it being fished out of the water, I would have almost suspected it was a shady story. Why are all the good things happening to others?
Except for Da Fei and the others who went to the supermarket, everyone else got their own ingredients and had no time to rest, so they rolled up their sleeves and started cooking.
Although it is related to the problem of sleeping at night, I don’t pay too much attention to it. If you are short of something, take it, and I will find what is missing.
After the non-allocation is completed, it basically falls into a state of chaos.
There is a large open space in the village, where the production team set up a stove for the members to show off their skills.
But compared with the confidence when introducing his dishes, the actual operation is simply eye-catching.
Zhang Yishan was peeling potatoes with a knife. After peeling them, he found that they were half smaller.
Wang Ou screamed repeatedly when he killed a fish.
Bai Ke cuts off a snail's butt for ten minutes and ten.
Naturally, there are also some who perform well.
Xu Qing finished processing a whole chicken with a smile, and Wang Jiaer also did it in an orderly manner under her command.
When Zhao Baozi made a "ta-da-da" sound on the cutting board, everyone sighed in unison.
Tong Liya also showed a completely different charm. She took the pig's trotters that no one else dared to ask for, waved a kitchen knife bigger than her face, and opened it in a few strokes, making her head tremble.
Of course, the most enviable ones are He Jiong and Lin Xiaoyun. After the meal truck aunt came, she originally guided them on what to do.
After staying there for a few minutes, I couldn't stand it any longer, so I started to play without forgetting to explain the process.
He Jiong stuck out his tongue, and after seeing that the production team had no objection, he started to strike from the side.
Those who were less skilled also came over and asked how to process and do it.
The busiest person is actually this aunt, she is simply the MVP of the whole show.
The sky is getting darker, and the time for the arrival of the guests is getting closer and closer. For those who are faster, such as Lin Xiaoyun and others, the three dishes have been completed.
The other members came forward to try it and all praised it.
As for the slow ones, Zhang Yishan spent ten minutes studying the ostrich eggs, and the two of them made a whole egg feast according to the recipe they found online.
It's just that after everyone tasted it, they couldn't say whether it tasted good or not. Anyway, it wasn't what they imagined.
Zhang Yishan also went to the dining car aunt to ask for help, but when she saw such a big lump, she said that although she had been in the kitchen for more than 20 years, she had never cooked such a dish and was helpless.
Su Yan's calculation was quite accurate. Before 7 o'clock, basically everyone had completed their work, except that Tong Liya and their pig trotters needed to cook for a while longer.
Fifteen old men and five children appeared.
He Jiong led the members forward to greet him.
The writers here have communicated with the old people in advance and know what to do.
Although these young people looked familiar, only He Jiong and Xu Qing were recognized by a few people.
Several large tables had been set up in the square. After seeing that each team had brought out at least three dishes, the writer temporarily sent ten additional staff members to join the judging panel, including Su Yan and Wang Yangyang.
Here He Jiong pulled him to say a few words, but was immediately stopped by other members.
I'm kidding. Although we could help each other before, now we have to see the real deal. What if you build a relationship? This vote is also crucial.
Lin Xiaoyun personally brought the dish to him: "This is the fat beef in sour soup that I made. Don't you like it the most? Give it a try." After finishing speaking, he stood aside and looked expectantly.
Looking at the fat beef in sour soup in front of me, it really looks like that. The color of the soup is a bit yellow, with pieces of fat beef standing out, and green and red peppers for color matching are sprinkled on top.
He Jiong stepped forward to serve again, serving beef slices, enoki mushrooms, sauerkraut, and some garlic slices.
"Director please!"
Su Yan didn't move his chopsticks in a hurry. He smelled it first, and a sour smell hit his nose. It should be a combination of several ingredients. It was not pungent, but very fragrant, and his mouth was constantly secreting saliva.
Unable to bear it any longer, I picked up a piece of fat beef and put it in my mouth.
Well, the heat is just right, it's still very tender when chewed, and the sour, spicy, peppery taste, plus the unique texture of beef, explodes and jumps on the taste buds.
"Teacher He, we succeeded!" Lin Xiaoyun shouted happily.
He Jiong was surprised: "Didn't the director speak yet?"
"When he eats delicious food, he will first squint his eyes, then his nostrils will dilate, and his mouth will be closed without speaking, just like now."
Teacher He observed carefully and found that it was exactly what she said, and he was immediately happy: "Director, Yoona made this dish by herself. Auntie didn't do it, she just taught from the side the whole time!"
Su Yan was a little surprised. He turned around and gave her a thumbs up: "It's great! It tastes just like I imagined. I can eat three bowls of rice with just this dish."
Seeing that Su Yan had a high chance of winning the ticket, the two of them quickly went to serve at other tables.
Not only the two of them, but everyone else is also too busy to keep their feet on the ground.
Here I serve a bowl of rice, there I help a child wipe his mouth, and he also explains how he worked hard to get the ingredients. Each dish is a history of blood and tears.
It's just that Zhang Yishan and Yang Zi were a little unhappy because almost no one ate their dishes.
After tasting a few chopsticks, an old man asked if the egg was broken. After learning that it was an ostrich egg, he suddenly understood and never reached out again.
Tong Liya's soybean and pig's trotters soup and Xu Qing's boiled fish are the most popular, and even the children enjoyed them.
The photographer also interviewed some people and asked questions such as whether it was delicious or not, and the answers he received were all good.
Especially children who can't lie have very clear preferences. Lin Xiaoyun's salt and pepper pork ribs is their favorite.
When we gathered together again and stood in a row, everyone looked very good.
"How's it going? It's hard, right?" Su Yan asked with a smile.
"It's really hard work, but it's worth it. Seeing them eating so happily makes me understand my mother's mood while cooking."
"Yeah, I didn't really feel tired just now, but now that I'm free, I feel like I'm falling apart."
"At first I was worried that no one would eat it, but the result surprised me so much. Now I should consider signing up for a chef class. I think I have a lot of talent."
"Then you have tasted each other's dishes. Before announcing the results, why not make an internal investment first?"
"I vote for Sister Qing's fish, which is as good as the ones from big hotels." Lin Gengxin said first.
Xu Qing was very happy after hearing this.
“I like Yoona’s beef in sour soup.”
“Sweet and sour pork ribs are also good!”
"The pig's trotter soup is amazing, I tell you."
Zhang Yishan's face became darker and darker, almost everyone was mentioned, only their whole egg feast was silent.
"Okay! A game is still a game. I will announce the result now..."