Looking at the two dishes of food being pushed over, they look more like works of art.
The white and tender tofu is golden in color, with green scallions sprinkled on top, and the thick soup is shiny and steaming.
Yoneko-kun's handmade ice cream is even more amazing. Not only does it have three layers of colors, but the jelly, pine nuts, and chocolate covering the top are arranged in a very impressive way.
Ma Xiaolong was already eager to try it. Before the host could say anything, he scooped up the tofu and put it in his mouth. As a result, he was so hot that he exhaled and forced himself to swallow it.
After thinking about it for a while, I asked Brother Nan directly if he had any rice.
Montenegro heated a bowl directly in the microwave and sent it over.
I saw him serving tofu on the rice several times and licking the spoon when he was done.
It took thirty seconds to mix, and twenty seconds later, the bowl was empty.
Wang Qian sighed: "I often hear people say that you should eat with a good appetite. Seeing the way Xiaolong eats makes me really hungry."
The other MCs also nodded.
"I often mixed rice with vegetable soup when I was a kid. I just suddenly remembered it." Ma Xiaolong wiped his mouth: "I suggest everyone try it. I recommend it with conscience."
Fu Yuanyuan, who claimed to be full twice, couldn't sit still, so she ran to get a big basin, heated up the rice, and started mixing the rice according to Xiaolong's method.
Even Yonzi-kun was given a small bowl. After eating it, he left the player's position to start grabbing.
Brother Nan quickly stopped him: "This is your competitor, shouldn't you give him extra points?"
Xiaomi didn't even raise his head: "I can't control that much anymore."
Poor Ma Xiaolong, he originally wanted to add some, but he didn't have the chance. When the others left, the basin was empty, so he had to put down the bowl and chopsticks and focus on the ice cream.
But before eating, he also gave Xiaomi a surprise.
"Actually, I don't like eating ice cream because I have tooth decay and can't stand the cold."
Yoneko-kun, who was originally focused on the tofu, stopped and stared at the other party in disbelief, with a grain of rice still stuck to the corner of his mouth. He didn't even see Thomas who reminded him.
"Why, why didn't you tell me earlier?"
After finishing his speech, he continued to eat.
I felt a little apologetic at first, but when I saw this situation I couldn't help but laugh or cry.
After taking a symbolic bite, the rest fell into my round belly.
Wang Qian asked both of them to pick the winner they thought. As expected, Ma Xiaolong picked Heishan, while Fu Yuanyuan asked Xiaomi to save some face.
Looking at the lobster that had returned to its original position, Brother Nan jokingly asked him how he was holding the Buddha's feet.
The other party has already seen it very openly.
"That's it. The chef has already explained the process and I have written it down, but the actual effect cannot be guaranteed."
Master Zhou said there was no pressure and he could even give pointers to his opponents.
In fact, Brother Lobster already had a big advantage. Master Zhou had kneaded the dough in advance and gave him half of it to ferment.
If he did it by himself, there's no telling what could go wrong.
The chef introduces the food while cooking. Rather than telling the audience, he is actually teaching his opponents.
“I use warm water to make the dough. This way the dough comes out softer and easier to knead evenly, which saves effort when rolling it out.
First flatten it with the palm of your hand, instead of starting from the edge like a dumpling wrapper, put the rolling pin directly in the middle and roll it back and forth."
Brother Lobster has plagiarized it openly, but even if he followed it, something went wrong. When he was about to fold it, he found that it was stuck to the chopping board.
Master Li hates that iron cannot become steel: "You can see clearly. I sprinkle a layer of flour before making it. You don't have anything, so it will stick easily."
The lobster finally figured it out, smiled sheepishly, and quickly corrected it.
At this time, Master Zhou has already sprinkled the cut noodles with flour, shaken them and placed them on a plate, ready to cook.
"If you have stock at home, it will taste better if you make the soup base directly. But today we don't have time, so we make clear soup noodles directly.
Sauté the scallions in a pan until fragrant, then add the cabbage hearts, because the cabbage will become sweeter when stir-fried, which goes well with the noodles. When the color becomes transparent, just add water."
There was still a lot of time left, so Chef Zhou thought for a moment and fried another sun-cooked egg and put it on top.
The lobsters were not embarrassed to be all the same, so I added some seasonings according to my own ideas, and they looked quite similar.
Because of the characteristics of noodles, the two hosts did not talk too much and started the tasting session after finishing a few sentences.
As Xiaolong pierced the egg with chopsticks, the undercooked yolk slowly flowed out, then he picked up the yellow noodles and slurped it into his mouth. Brother Nan opened his mouth unconsciously.
"This is how you know how to eat."
"I also really like eating sun-cooked eggs."
There wasn't much noodles in a bowl, about two taels, and more than a pound of soup and water. In less than three minutes, it was all eaten.
"I want to criticize a guest like you." Wang Qian said sternly, "This is a show. You lower your head and eat silently without leaving any food. The audience is going to say that we are doing something shady.
"
"Yes, yes." Brother Nan helped from the side: "After you finish eating, pat your butt and leave. We will all be scolded by the director in a while."
The two sang and harmonized, making Xiaolong feel a little embarrassed.
"This noodle is indeed different from usual ones. It's tough and springy. I couldn't stop eating it. If I hadn't seen the process with my own eyes, I would have believed it if it was made with soup stock."
After the chef finished talking, everyone focused on the other bowl of noodles.
Ma Xiaolong fished it out with chopsticks: "This is more like a bowl of hodgepodge, with ham, eggs, sliced meat, and a little bit of everything."
The lobster on the stage was very nervous and stared with his mouth closed.
Just after taking a bite, Xiaolong suddenly laughed out loud.
Wang Qian quickly asked what happened.
"It's delicious." Although Ma Xiaolong said this, his tone was a little hesitant, and then he took another chopstick.
"To be honest, I didn't have any hope at first. Everyone saw the cooking process, but it tasted really good.
And it’s fun to choose between eating, choose a shrimp and a piece of meat.”
Speaking of this, Xiaolong specially picked up a piece of lean meat and gave the camera a close-up.
"When I first accepted the invitation for the show, I thought it was a prank, asking the guests to try dark dishes. As you can see, it was wrapped in cornstarch and marinated."
The lobster was a little embarrassed to receive everyone's applause.
Later, everyone had a new portion of hand-made noodles. Not to mention the chef, he expressed his approval of the lobster's skill.
The final winner was Brother Lobster. Ma Xiaolong thought that the competition between the two was not on the same level, but the level of deliciousness was very close, so he gave it to the non-professional players as an encouragement.
After giving stars to the winners, the program is declared complete.
Su Yan looked at the time and saw that it was nearly an hour less than the first issue, but he felt that the quality had not declined.
Looking at the time, I wanted to announce the disbandment, but suddenly I saw everyone staring at me.
Just when I was feeling puzzled, I realized that the host hadn't left either, and they were all waiting for something.
Looking at the confused boss, Wang Yangyang reminded.
"Director Su, pork leg."
Hi, I forgot about this.
The intern rolled out four pig hind legs like a treasure and sent them to the stage.
It had been a while since the meal, and the two guests had already left. Su Yan simply asked the two chefs to use the available materials to cook a meal for everyone. It was considered a gathering.